Smoked Bologna

[@perryj8850]

Dog was enjoying his chub also.

[@chipnevins7895]

I love how he said its gun to play with your chub and like magic the dog is going to town

[@ThydaCookingTV]

nice 👍

[@ivorjawa]

Don’t forget the tip.

[@MF-nh9kf]

😝 he was going to town on that weenieeee!

[@Woody0036]

I fuckin knew I wasn't the only person to catch that...🤣🤣🤣

[@miguelfeliciano]

It’s fun to play with your chub while the dog is playing with his… authentic, funny, and educational. These old videos are where it’s at

[@Jesse8174life]

I love smoked bologna, i have used a piece of pipe to core out a couple hollow parts. Then stuff with roasted garlic and used part of the cored out meat to make plugs to seal up the holes. Adds a whole other dimension to the smoked bologna.

[@tallcoder]

Oh my, that sounds amazing.

[@bugr5760]

That precious pup smelling that good smelling bologna! So sweet

[@Klosetfreak43]

Don’t know if anyone has said it, but Fried bologna, fried egg and cheese with mayo or miracle whip is a game changer! That’s the way my grandma used to make it :)

[@randallholland5203]

Mustard here!

[@craigashworth2389]

My grannies used to do the same thing for me. Those are great child hood memories.

[@jasonhollinger9513]

Fried bologna was one of favorite meals growing up!

[@MommySissy717]

I lived in Arkansas when I was a kid and learned to love fried bologna sandwiches because all my friends had was miracle whip and can't stand the stuff, but they always had bologna and ketchup. I just got my traeger 2 weeks ago and have been watching every recipe you have and have always ordered 6 of your seasonings. Next time I go shopping I am getting a bologna chub . Mmmmmm can't wait

[@jasonb2297]

Awesome vid !! The dog going to town made me chuckle

[@theviper6602]

Fun to play with your chub that dog Knew the assignment couldn't have timed that any better lmao that dog is a legend !!

[@MrSurf247]

Just went to town, didn’t even thro on the cheese, he was so excited to get that sandwich down!

[@richwalter3107]

We served fried bologna for breakfast in the penna Dutch country. Add eggs over easy, etc for traditional meal. This will make a great alternative

[@sgalenchapmanjr7456]

We always put jalapeño and onions with cheese and made it like a grilled cheese sandwich. Good stuff!

[@trapshooter2165]

I never had that up here in the northeast we just fried it in a pan as a slice. Definitely going to try that! My son loves fried baloney sandwiches. Your videos are awesome great job!!

[@Chris-fo8wp]

A razor knife works great for scoring, keeps a uniform depth, on your chub

[@ThydaCookingTV]

Really good preparation

[@BeegasBites]

“Its fun to play with your chub” lmao

[@J0106Preston]

As the dogs going to town on his.

[@macbaar]

Dog is not licking his leg... yep he is... the fifth leg.... 😂😂😂😂😂😂😂😂👍😜

[@andrew5184]

Don’t forget the tip!

[@transcendence6490]

Don’t forget the channel name too lol

[@IZZLEbro]

4 years from the future, the chub of meat is now 10.50 without tax

[@mikethomas5412]

Remove about 3/4 round core and fill with bbq sauce, then cap off both ends before smoking. Excellent. Thanks for the video.

[@jesterfacedjuggalo]

You did a great job it looks beautiful me personally with a Smoked or fried fried bologna sandwich I like mine with a fried egg and some caramelized onions on it with some mayonnaise pickles and tomatoes

[@genelively243]

Your reference to Cedar Creek reminds me of an extremely cold creek in Tennessee that fed into Norris Lake. I also remember the bread my Mammaw bought was round that she made the fried bologna sandwiches on. Great video. I bought a chub yesterday and I'm about to put it on my Treager.

[@sea_turtle_adventures]

He sure it right about bringing back great child hood memories. We used to fry bologna up in a pan for breakfast. Amazing how good it is with some maple syrup and blueberry pancakes!

[@bullhogsbbq9658]

Never before have I watched another man play with his chubb for 8 min, not too bad an experience

[@Jake-uw6bh]

I made a SLIGHT incision on my first one and wasn't deep enough.. went 3/4 of an inch on the 2nd and it really opened up and was delicious

[@TheRay3224]

We've got a BBQ Joint in Houston called Gaitlin's that serves a similar sandwich except they toast the bread and add a fried egg. Simply awesome..

[@FiveFiveSixMetal]

"It's fun to play with your chub." Immediate subscribe from appreciation of a shared humor style. Lol

[@dadbodkitchengrill360]

Nice chub! Keep up the great videos!

[@BartlowsBBQ]

Loved this cook! I did this last month using Honey Hog! Loved it!

[@dah9vandals]

0:00 Bloomin' BBQ Bologna Burnt Ends 0:20 Bloomin' BBQ Bologna Burnt Ends 0:23 Bloomin' BBQ Bologna Burnt Ends 0:39 Bloomin' BBQ Bologna Burnt Ends 0:46 Bloomin' BBQ Bologna Burnt Ends 5:19 Bloomin' BBQ Bologna Burnt Ends 6:00 Bloomin' BBQ Bologna Burnt Ends 6:59 Bloomin' BBQ Bologna Burnt Ends 8:03 Bloomin' BBQ Bologna Burnt Ends 8:36 Bloomin' BBQ Bologna Burnt Ends

[@skoomskaa]

Duke's Mayo! The best addition to a fried bologna sandwich

[@scottburton4236]

Great looking Bologna.

[@notabot3375]

Smoked balogna sliced really thin on a slicer and then piled high on a sandwich is ridiculously good. Works well with good brisket as well.

[@mojorizn72]

“Don’t forget the tip” My wife always gives the tip of my chub extra attention!

[@raymondolguin7550]

As he's saying it's fun to play with the chub. The dog is licking his chub. Haha🤣

[@grizzlydemise92]

I've never followed a cooking channel so fast!

[@petemonette9060]

Thanks Matt! You the man. I am definitely doing a smoke bologna very soon. Cheers man!

[@MeatChurchBBQ]

Do it! Cheers!!

[@Semichef5200]

Man, can't wait to try this. I hate to go to Walmart, but this warrants a visit. Thanks!!

[@jacklawson1367]

Swap out the Mayo for tomato sauce and yes, we enjoyed it as youngsters during the 60/70’s here in New Zealand 🇳🇿. Thanks for the reminder, I’ll be making that brother. Thank you.

[@scalkinsusmc]

That looks amazing.

[@jeffclark5024]

Definitely gonna have to try that!

[@mathenyfishingchannel8816]

Looks like cedar creek lake back there. I also live in that area

[@MeatChurchBBQ]

It is!

[@mathenyfishingchannel8816]

Any stores around here that sell y’all’s seasoning

[@haydenb.grillin]

Looks amazing!

[@skippyjones2077]

That’s awesome I would Toast the bread also great video thank you 🙏

[@kellydardeen6308]

We Called it Hillbilly Steak and Cheese ! Slapped a Piece of Velveeta Cheese on it Pop it in The Microwave...30 Seconds Later and 2 Slices of Bread. The Bologna Would Cup Up Into a Bowl and Cheese All Melted.......... HEAVEN !!! ...... : )

[@sennest]

DUUUUUUUDE! Sorry I'm late to the channel but I gotta say that THIS video is childhood - straight up!😎👍👍 Man, what memories!! Thank you!

[@backyardcookingwithmandb1389]

Nice cook and smoke ring!

[@Bighodds]

"Its fun to play with your chub" As the dog is going to absolute town in the back round ahahaha Wicked Vid man!! Trying this out ASAP

[@colbyclark5532]

Love me some fried bologna. Got to try this. We are at cedar creek also. Love your rubs Would like to meet y'all after quarantine.

[@MeatChurchBBQ]

Colby Clark deal 🙌🏻

[@donavonbaker5172]

Enjoy all your videos 👍👍

[@Zokfend]

I strongly recommend you season it with coarse black pepper and your Voodoo. I did that a couple weekends ago with all beef bologna. Something about the jalapeno and the Voodoo rub that really works well with beef bologna. I added the course black pepper just to give it a little more bite. But it was phenomenal.

[@mog_3825]

Because you used an all-beef. That's a no-go from us bologna lovers

[@Zokfend]

@@mog_3825 nope

[@FOGOcharcoal]

I love this Matt, it's definitely a great throwback to childhood!

[@BigLewBBQ]

I like to smoke those cheap bolognas too. Either Bar S or Sugardale brand. Except the place I normally get them recently raised the price. They used to be $5.99. But now my six dollar chub of bologna is now seven and a half bucks.

[@tonybivens1945]

It’s definitely fun to play with your chub lol

[@alvishunter7403]

It's fun playing with your chub! Dog behind him licking away Lol.

[@chuckrf1502]

Just bought two of the Curtis brand logs, and the best deal I found was a sale at $10.50 each. But it will be good!

[@JoeBlack-s6i]

4y ago it was $6. Not here in Jersey now. It was good though. Enjoyed it!

[@richsellskc]

Mexican Round Steak. Now add the bread, the Hatch green chili and the mayo. BOOM! orgasmic experience as my granny used to say!

[@TENCattleCompany]

Smoked bologna is a NE Oklahoma classic. it's so underrated

[@hankwild8595]

Oklahoma round steak

[@dannymccorkle6213]

I love smoked bologna. If you can find the Eckrich brand at your local deli counter I highly recommend that particular brand for smoking.

[@MeatChurchBBQ]

I’ll have to try it!

[@BrieWilly]

Gotta try this BRO!! A twist on Granny’s classic 👍🏻.

[@cfisler92]

Did the same recipe with a log of pork roll (Jersey stand up) and man was this a game changer

[@rudysison9010]

Going to try this recipe next week, I bought enough food this week and my wife and myself loves Bologna.

[@mikesnyder4980]

Marinate whole Chub in Allegro Hot and Spicy,smoke on indirect heat with Hickory,pretty good!

[@MeatChurchBBQ]

Mike Snyder I’ll try it!

[@dirtydogfpv1159]

Already have my bologna in the fridge for Sunday.

[@bluntmeh]

3:40 the dog agrees with playing with his chub too.

[@TNGrillinSmokin]

Can’t go wrong with smoked bologna! Great video!

[@matthewhalcomb6852]

“It’s fun to play with your chub” as his dog is going to town on himself.

[@MeatChurchBBQ]

Matthew Halcomb 🤣🤣🤣🤣 the best part

[@andrew5184]

I missed that first pass!

[@bpomeroy3]

disgusting

[@n9ners-empirefyt180]

😂😂😂😂

[@Pokezard92]

The fact that this video began with the dog tail wag certifies that it's going to be great! 👍 And it was!

[@jazzymoe8300]

You and the dog were enjoying your chubs at the same time!

[@MeatChurchBBQ]

Jazzy Moe duh!

[@GrillinandChillinwithMojo]

Oh my goodness. Good job

[@Cne7son]

Dog in background applying its makeup with his chubb! 😂😂😂

[@georgewatson963]

That rocks man what a great idea

[@kcmat77]

Earl's in OKC only place I'v had smoked bologna. NOPE! but have fun and keep the videos rollin!

[@jimmysullivan6118]

There is no other mayonnaise but Dukes!!!!!!!!!!!

[@ScrapyardApe]

Holy mother! This looks great! Subbed.

[@MetalsirenIXI]

Meat Church is such a cool name for a youtube channel, imma sub based on that alone.

[@B0INS]

Looks awesome! You wanted that sando so bad you forgot the cheese! Also, Deez Nutz Honey Pecan rub is awesome!

[@MeatChurchBBQ]

LOL I sure did!

[@bigbiscuit4968]

I've looked everywhere in my city and literally nobody sells bologna chubs!!

[@skwerlee]

I have got to do this

[@TOOTHPIKSBBQ]

Dont think anything different of me! Ive never had smoked Bologna!! Man oh man Im gonna have to try this out!!!

[@bsideadventures2180]

Our lake his is a couple down from them great people.

[@dezfan]

Preach! 👍🏼

[@morgan_collects]

Right on!

[@carldistefano6844]

going to try it on the smoker.

[@scottfrazier131]

There is nothing more country than eating a chub of bologna while talking about rubbing your chub as the dog licks his chub in the background! Now that’s country living East Tennessee style!!

[@johnhill5723]

Great video! Today is 5/19/2024 and today you get half of that chub for 6$

[@michaelj.castine4275]

-"It's fun to play with your chub"- As the lab licks his red rocket in the background. Btw I highly recommend this. I've done it once, great recipe.

[@flyermike2029]

Love the slurp method 🤣🤣

[@chrisdejarnette6982]

Dude!! So glad they got the dog in the edit. 😂

[@Mr.0_O_GE3]

Whats the brand name on cast-iron skillet?

[@Billybillybillyrocking]

Literally used the honey hog mixed with some light brown sugar on some pork chops awhile ago. Didn't even think to look on KZbin for stuff to watch lol I need a smoker.

[@theindyjt]

As a guy with the maturity level of a 14 year old, this video has everything.

[@paulmoss7940]

Daaayyyaamm...You remind me of Kurt Busch nascar driver of #1 car. I love the names for the chub. Gonna try this if I can find a chub like that for anywhere near 6 bucks.

[@patrickbrown73]

Grew up on it too. Try some fried hot peppers on there sometime.

[@Dungeon_Fire]

I live in Minnesota and can’t seem to find balogna chubs anywhere

[@lordpatrice]

when the dog is sniffing the air, you know it smells gooooood !

[@RiverCityBBQ]

My man! I do this all the time... And yes! Duke's mayo only!!! 💪🏻

[@HardHeadMilitary]

Dukes is really good mayo

[@mc0224us]

Wondering if this could be done with a cold smoke for longer time?

[@StreetMedic12]

I would like to know where to find $6 bologna. Because in NC it’s like $25-$35. 🤷🏻‍♂️

[@zacharyratcliffe9502]

StreetMedic12 damn straight. I found 3lbs for $15 and thought that was a steal

[@dc_813]

How long will this keep in the fridge for? Unsliced?