Smoked Bologna

Meat Church Smoked Bologna recipe: bit.ly/mcsmokedbologna
Meat Church BBQ Supplies: www.meatchurch.com/
Instant Read Thermometer: bit.ly/MCThermapen
Grilled bologna sandwiches were a staple from my Granny in Alabama. She always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I wanted to add my smoked element to it and pay tribute to all the cooking she taught me.
I've made this recipe with everything from cheap bologna to very expensive bologna from butcher shops. To be honest, I like the $6 chub from a local grocery store the best. It's what I grew up on and anyone can afford it. The leftovers save for a while and my family usually eats on it all week. We hope you enjoy it as much as we do!
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#MeatChurchBBQ​ #Recipe #SmokedBologna

[@perryj8850]

Dog was enjoying his chub also.

[@chipnevins7895]

I love how he said its gun to play with your chub and like magic the dog is going to town

[@ThydaCookingTV]

nice 👍

[@ivorjawa]

Don’t forget the tip.

[@MF-nh9kf]

😝 he was going to town on that weenieeee!

[@Woody0036]

I fuckin knew I wasn't the only person to catch that...🤣🤣🤣

[@miguelfeliciano]

It’s fun to play with your chub while the dog is playing with his… authentic, funny, and educational. These old videos are where it’s at

[@BeegasBites]

“Its fun to play with your chub” lmao

[@J0106Preston]

As the dogs going to town on his.

[@macbaar]

Dog is not licking his leg... yep he is... the fifth leg.... 😂😂😂😂😂😂😂😂👍😜

[@andrew5184]

Don’t forget the tip!

[@transcendence6490]

Don’t forget the channel name too lol

[@Jesse8174life]

I love smoked bologna, i have used a piece of pipe to core out a couple hollow parts. Then stuff with roasted garlic and used part of the cored out meat to make plugs to seal up the holes. Adds a whole other dimension to the smoked bologna.

[@tallcoder]

Oh my, that sounds amazing.

[@theviper6602]

Fun to play with your chub that dog Knew the assignment couldn't have timed that any better lmao that dog is a legend !!

[@Chris-fo8wp]

A razor knife works great for scoring, keeps a uniform depth, on your chub

[@MrSurf247]

Just went to town, didn’t even thro on the cheese, he was so excited to get that sandwich down!

[@MommySissy717]

I lived in Arkansas when I was a kid and learned to love fried bologna sandwiches because all my friends had was miracle whip and can't stand the stuff, but they always had bologna and ketchup. I just got my traeger 2 weeks ago and have been watching every recipe you have and have always ordered 6 of your seasonings. Next time I go shopping I am getting a bologna chub . Mmmmmm can't wait

[@Klosetfreak43]

Don’t know if anyone has said it, but Fried bologna, fried egg and cheese with mayo or miracle whip is a game changer! That’s the way my grandma used to make it :)

[@randallholland5203]

Mustard here!

[@trapshooter2165]

I never had that up here in the northeast we just fried it in a pan as a slice. Definitely going to try that! My son loves fried baloney sandwiches. Your videos are awesome great job!!

[@bugr5760]

That precious pup smelling that good smelling bologna! So sweet

[@sgalenchapmanjr7456]

We always put jalapeño and onions with cheese and made it like a grilled cheese sandwich. Good stuff!

[@craigashworth2389]

My grannies used to do the same thing for me. Those are great child hood memories.

[@jasonhollinger9513]

Fried bologna was one of favorite meals growing up!

[@doctorwigglespank8933]

I smoked one a couple of years ago after reading about it on a forum. I didn't enjoy it, but my dad loved it. I didn't sear it, though, so that has me thinking about doing it again. Either way, I know my dad will eat it, so it's not a wasted effort.

[@sea_turtle_adventures]

He sure it right about bringing back great child hood memories. We used to fry bologna up in a pan for breakfast. Amazing how good it is with some maple syrup and blueberry pancakes!

[@BartlowsBBQ]

Loved this cook! I did this last month using Honey Hog! Loved it!

[@ThydaCookingTV]

Really good preparation

[@jasonb2297]

Awesome vid !! The dog going to town made me chuckle

[@genelively243]

Your reference to Cedar Creek reminds me of an extremely cold creek in Tennessee that fed into Norris Lake. I also remember the bread my Mammaw bought was round that she made the fried bologna sandwiches on. Great video. I bought a chub yesterday and I'm about to put it on my Treager.

[@bigbiscuit4968]

I've looked everywhere in my city and literally nobody sells bologna chubs!!

[@jesterfacedjuggalo]

You did a great job it looks beautiful me personally with a Smoked or fried fried bologna sandwich I like mine with a fried egg and some caramelized onions on it with some mayonnaise pickles and tomatoes

[@richwalter3107]

We served fried bologna for breakfast in the penna Dutch country. Add eggs over easy, etc for traditional meal. This will make a great alternative

[@FOGOcharcoal]

I love this Matt, it's definitely a great throwback to childhood!

[@scalkinsusmc]

That looks amazing.

[@jeffclark5024]

Definitely gonna have to try that!

[@mojorizn72]

“Don’t forget the tip” My wife always gives the tip of my chub extra attention!

[@TheRay3224]

We've got a BBQ Joint in Houston called Gaitlin's that serves a similar sandwich except they toast the bread and add a fried egg. Simply awesome..

[@bullhogsbbq9658]

Never before have I watched another man play with his chubb for 8 min, not too bad an experience

[@rudysison9010]

Going to try this recipe next week, I bought enough food this week and my wife and myself loves Bologna.

[@mikethomas5412]

Remove about 3/4 round core and fill with bbq sauce, then cap off both ends before smoking. Excellent. Thanks for the video.

[@petemonette9060]

Thanks Matt! You the man. I am definitely doing a smoke bologna very soon. Cheers man!

[@MeatChurchBBQ]

Do it! Cheers!!

[@haydenb.grillin]

Looks amazing!

[@dadbodkitchengrill360]

Nice chub! Keep up the great videos!

[@matthewhalcomb6852]

“It’s fun to play with your chub” as his dog is going to town on himself.

[@MeatChurchBBQ]

Matthew Halcomb 🤣🤣🤣🤣 the best part

[@andrew5184]

I missed that first pass!

[@bpomeroy3]

disgusting

[@n9ners-empirefyt180]

😂😂😂😂

[@BrieWilly]

Gotta try this BRO!! A twist on Granny’s classic 👍🏻.

[@notabot3375]

Smoked balogna sliced really thin on a slicer and then piled high on a sandwich is ridiculously good. Works well with good brisket as well.

[@backyardcookingwithmandb1389]

Nice cook and smoke ring!

[@TNGrillinSmokin]

Can’t go wrong with smoked bologna! Great video!

[@donavonbaker5172]

Enjoy all your videos 👍👍

[@sennest]

DUUUUUUUDE! Sorry I'm late to the channel but I gotta say that THIS video is childhood - straight up!😎👍👍 Man, what memories!! Thank you!

[@scottburton4236]

Great looking Bologna.

[@fortuneworks]

Man, can't wait to try this. I hate to go to Walmart, but this warrants a visit. Thanks!!

[@roberthayes6788]

Beautiful Lab!

[@skippyjones2077]

That’s awesome I would Toast the bread also great video thank you 🙏

[@skoomskaa]

Duke's Mayo! The best addition to a fried bologna sandwich

[@richsellskc]

Mexican Round Steak. Now add the bread, the Hatch green chili and the mayo. BOOM! orgasmic experience as my granny used to say!

[@theindyjt]

As a guy with the maturity level of a 14 year old, this video has everything.

[@Cne7son]

Dog in background applying its makeup with his chubb! 😂😂😂

[@ScrapyardApe]

Holy mother! This looks great! Subbed.

[@raymondolguin7550]

As he's saying it's fun to play with the chub. The dog is licking his chub. Haha🤣

[@georgewatson963]

That rocks man what a great idea

[@jacklawson1367]

Swap out the Mayo for tomato sauce and yes, we enjoyed it as youngsters during the 60/70’s here in New Zealand 🇳🇿. Thanks for the reminder, I’ll be making that brother. Thank you.

[@cfisler92]

Did the same recipe with a log of pork roll (Jersey stand up) and man was this a game changer

[@FiveFiveSixMetal]

"It's fun to play with your chub." Immediate subscribe from appreciation of a shared humor style. Lol

[@GrillinandChillinwithMojo]

Oh my goodness. Good job

[@morganlewis2536]

Right on!

[@dirtydogfpv1159]

Already have my bologna in the fridge for Sunday.

[@BigLewBBQ]

I like to smoke those cheap bolognas too. Either Bar S or Sugardale brand. Except the place I normally get them recently raised the price. They used to be $5.99. But now my six dollar chub of bologna is now seven and a half bucks.

[@paulmoss7940]

Daaayyyaamm...You remind me of Kurt Busch nascar driver of #1 car. I love the names for the chub. Gonna try this if I can find a chub like that for anywhere near 6 bucks.

[@ericsalinas9537]

Damn it definitely brings back childhood memories of playing with my chub! On a serious note... I'm definitely going to be trying out that there recipe! Thanks for that video!

[@colbyclark5532]

Love me some fried bologna. Got to try this. We are at cedar creek also. Love your rubs Would like to meet y'all after quarantine.

[@MeatChurchBBQ]

Colby Clark deal 🙌🏻

[@damageinc.847]

HA HA the dog taking care of his chub too.

[@dannymccorkle6213]

I love smoked bologna. If you can find the Eckrich brand at your local deli counter I highly recommend that particular brand for smoking.

[@MeatChurchBBQ]

I’ll have to try it!

[@alvishunter7403]

It's fun playing with your chub! Dog behind him licking away Lol.

[@B0INS]

Looks awesome! You wanted that sando so bad you forgot the cheese! Also, Deez Nutz Honey Pecan rub is awesome!

[@MeatChurchBBQ]

LOL I sure did!

[@123golfaholic]

"Its fun to play with your chub" As the dog is going to absolute town in the back round ahahaha Wicked Vid man!! Trying this out ASAP

[@grizzlybpg5088]

I've never followed a cooking channel so fast!

[@thomasgarrison3949]

Great video.

[@MetalsirenIXI]

Meat Church is such a cool name for a youtube channel, imma sub based on that alone.

[@kcmat77]

Earl's in OKC only place I'v had smoked bologna. NOPE! but have fun and keep the videos rollin!

[@18deadmonkeys]

no better sandwiches than a fried bologna or a meatloaf sandwich. I've yet to smoke a meatloaf, but I do plan on it.

[@kellydardeen6308]

We Called it Hillbilly Steak and Cheese ! Slapped a Piece of Velveeta Cheese on it Pop it in The Microwave...30 Seconds Later and 2 Slices of Bread. The Bologna Would Cup Up Into a Bowl and Cheese All Melted.......... HEAVEN !!! ...... : )

[@BRANDON-FJB]

Dude, I'm so making this!!!!

[@skwerlee]

I have got to do this

[@dezfan]

Preach! 👍🏼

[@javsoliz]

!Perfecto!

[@TOOTHPIKSBBQ]

Dont think anything different of me! Ive never had smoked Bologna!! Man oh man Im gonna have to try this out!!!

[@carldistefano6844]

going to try it on the smoker.

[@peach495]

Oh man, that looks good.

[@Vabasseroutdoors1]

Delicious 👍

[@randomwicked9806]

$6? So this is the leftover parts of leftover parts?? Thanks Matt!! Just ordered my first order of rubs for my chub on a friend's recommendation. Looking forward to that February grill up here in Michigan!!!

[@Zokfend]

I strongly recommend you season it with coarse black pepper and your Voodoo. I did that a couple weekends ago with all beef bologna. Something about the jalapeno and the Voodoo rub that really works well with beef bologna. I added the course black pepper just to give it a little more bite. But it was phenomenal.

[@mog_3825]

Because you used an all-beef. That's a no-go from us bologna lovers

[@Zokfend]

@@mog_3825 nope

[@rcarmisin3465]

The pothead in me was wondering how do you smoke bologna when i clicked.

[@TENCattleCompany]

Smoked bologna is a NE Oklahoma classic. it's so underrated

[@hankwild8595]

Oklahoma round steak

[@jimmysullivan6118]

There is no other mayonnaise but Dukes!!!!!!!!!!!

[@johnhill5723]

Great video! Today is 5/19/2024 and today you get half of that chub for 6$

[@tonybivens1945]

It’s definitely fun to play with your chub lol

[@jazzymoe8300]

You and the dog were enjoying your chubs at the same time!

[@MeatChurchBBQ]

Jazzy Moe duh!

[@mattsmith8265]

when you sear it you have any oil or butter in the cast iron or just straight onto it bare? thanks

[@flyermike2029]

Love the slurp method 🤣🤣

[@mikesnyder4980]

Marinate whole Chub in Allegro Hot and Spicy,smoke on indirect heat with Hickory,pretty good!

[@MeatChurchBBQ]

Mike Snyder I’ll try it!

[@labeld]

Amen!

[@Pokezard92]

The fact that this video began with the dog tail wag certifies that it's going to be great! 👍 And it was!

[@RiverCityBBQ]

My man! I do this all the time... And yes! Duke's mayo only!!! 💪🏻

[@HardHeadMilitary]

Dukes is really good mayo

[@michaelj.castine4275]

-"It's fun to play with your chub"- As the lab licks his red rocket in the background. Btw I highly recommend this. I've done it once, great recipe.

[@bluntmeh]

3:40 the dog agrees with playing with his chub too.

[@williamnettleton3413]

Literally used the honey hog mixed with some light brown sugar on some pork chops awhile ago. Didn't even think to look on KZbin for stuff to watch lol I need a smoker.

[@miker7286]

Matt, Love the videos. Made me look at traegers instead of the yoder I was about to purchase. Was looking at the traeger ironwood 885. Is it worth the buy or should I save a couple more months for the timberline. First pellet grill purchase. Looking for something that will last

[@abudesai3762]

I was in the same dilemma Yoder vs Traeger. Finally pulled the trigger on a yoder ys640s myself after doing lots of research. Alot of reviews said the Timberline had some issues. And haven't come across a complaint about the yoder. Yet again made in USA vs made in China. Can't wait for my Yoder to get delivered!!

[@ericoshea9382]

Brings back childhood memories! You made that chub rock!