Bark River Knives - Matterhorn - An Outdoorsman's Knife

The Matterhorn is one of my favorite offerings from Bark River of 2016. While it is a full tang knife, it's handle is fully encased by the Micarta scales which when mixed with the guard, it gives it a very unique look. I have found that it's usefulness in the field is easily matched in the kitchen for food prep. The versatility of this blade brings a lot to the table.
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[@MarkYoungBushcraft]

Beautiful design. It has a nice old school look to it

[@feralwoodcraft]

It really does, doesn't it? Thanks!

[@lesliepaulkovacs6442]

Thanks Joe! Glad to see someone point out that there are tasks in the woods for a knife OTHER than "Batonning, Feathersticking and Ferro Rod Sparking." That does look like a Keeper!

[@feralwoodcraft]

hahaha! It's easy to default to the norm but that would have been a disservice to this blade. Thanks Leslie!

[@kevinAuman1]

They just dropped a batch in s45vn yesterday and I snagged one with gorgeous maple burl wood handles I'm super stoked to add it to my collection of barkies

[@alexandersenetcky492]

Couldn't put my finger on what I liked about how that knife looks... And then ya said it. It was the hidden tang. You don't see that much. Looks great. Sweet knife, can't believe how light that is.

[@feralwoodcraft]

Aesthetically, that hidden tang makes this knife. It is just classy. Thanks Alexander!

[@JunkyardFox]

joe, you are knocking out videos like crazy! great work! the blade is a bit out of my usual style but it definitely looks great!

[@feralwoodcraft]

I am trying to find that elusive thing known as "being caught up" lol Thanks James!

[@guns4funcajanajustin]

Nice review as always!

[@feralwoodcraft]

Thanks so much! Glad you enjoyed it.

[@csh6220]

Great looking knife, and I know Bark River produces high quality knives. The convex grind is so easy to maintain by simply stropping occasionally (in my experience) and is no doubt the strongest grind. The sheath is top quality as well. It is worth the money, as it will serve you for years and years. I am so glad you are using BR knives, as I enjoy your videos very much, and you do not embellish. Thanks

[@MichaelTravis12c27]

Oh I LIKE that.

[@feralwoodcraft]

Me too! Want to borrow it?

[@ellisholcomb2299]

I like the looks of that knife thanks for your input I do appreciate you taking time to share wish you well until next time

[@feralwoodcraft]

Thank you Ellis, I hope you have a great weekend as well!

[@DeanO]

A great hunting knife style and a very good manufacture

[@feralwoodcraft]

I agree with that. Thanks Dean O!

[@watermain48]

Nice look at that knife Joe. A little out of my price range while I'm saving up for something called a "Feral Woodcrafter"... Thanks for sharing.

[@feralwoodcraft]

lol Bill! Either or will serve you well I am sure haha Thanks!

[@jeffbuzzard6837]

Good video Joe

[@feralwoodcraft]

Thanks Jeff, I appreciate the support man!

[@BlackChrome84]

thanks for sharing Joe!

[@johnbarker3372]

Beautiful knife!

[@feralwoodcraft]

I think so! Thanks!

[@BearHartOutdoorsChannel]

that knife looks like a performer for sure! that was an exceptionally well done video my friend! ever improving!

[@feralwoodcraft]

Thanks Micah! The Matterhorn is awesome! It makes making it look good super easy.

[@markcoffman9522]

Sweet looking blade, thanks for the review Joe.

[@feralwoodcraft]

Thanks Mark. It was a fun one to show off for sure.

[@Rick1dat]

That looks like a knife I may like will keep checking it out. I have just got a Bravo 2 Bark River knife and it is all and more than I had in mind for a knife. I was worried it wasn't that good, man was I wrong. So I really like the looks of that Matterhorn and will not wait 6-8 months before I pull the trigger. Thanks for the review.

[@feralwoodcraft]

I haven't used the Bravo 2 but I bet they would be perfect companions. Bravo 2 for beast mode and this for the fine work. One of these days I want to lay hands on a Bravo 3! Thanks Rick!

[@EverydaySurvival]

Thats a very pretty knife. I wanna try out a bark river fox river. That is probably the next one im gonna get

[@feralwoodcraft]

The Fox River is an excellent choice I think! Thanks John!

[@BackcountryExposure]

I've been wanting a Bark River knife, but my eye is set on a Guardian 3 right now. Great looking knife though. New to your channel, and recently subbed. Thanks for the great videos. Cheers!

[@feralwoodcraft]

Never enough barkies lol! Out of all the ones I've seen, there has only been one that didn't catch my eye. Thanks for watching and for the support!

[@timberg7377]

thanks for sharing

[@feralwoodcraft]

Thanks for watching Tim!

[@gunnerhusnian4375]

great job Joe! your videos are always enjoyable!

[@feralwoodcraft]

Why thank ye Gunner!

[@LazyManPrepper1]

Another great review.

[@feralwoodcraft]

Thanks bud!

[@sauceLegs]

Love me a new barkie review! Always wanted to get the Matterhorn in my hands. Ended up with the Canoe instead... partially because of your video ;) Wouldn't be surprised if it happens again! Cheers buddy! -Jimbo

[@feralwoodcraft]

Thanks Jimbo! I honestly couldn't tell you which I prefer. I do know I really like them both though lol

[@sauceLegs]

As much as I love the Canoe's fuller for aesthetics and lightness, I do feel like I'm putting more effort in when wiping it down / cleaning. Just that little extra step to get the nooks and crannies. For a blade so beautiful, its probably worth it :p

[@millsdixon]

Excellent review as always. Enjoy your vids. I think the Matterhorn may be my next bark river.!

[@charlescollier7217]

That's a beautiful thing Joe! I'm curious about the steel, because like you, food prep is one of the main tasks for which I use my knives. That's why I am always looking for stainless blades at or under 5" long.

[@feralwoodcraft]

A2 handles food prep in my experience just fine. It'll pick up a bit of a patina but doesn't corrode nearly as easily as O1 or 1095 in my experience. Thanks Charles!

[@charlescollier7217]

Feral Woodcraft That's helpful to know, beause I've had my experiences with 1095. I was able to clean it up without too much difficulty, but it's not forgiving. Thanks!

[@scoopdedoop2673]

have not seen that design before, but that handle looks comfortable as hek.

[@feralwoodcraft]

It is amazing for a small handle. Locks in well and is extremely comfy. Thanks!

[@johnrossi4607]

Joe......what other hunting specific knives do you like ? maybe a video ?........ PAPA DUKES

[@feralwoodcraft]

Not a lot really. Maybe one of these days as we get closer to hunting season again. Thanks John!

[@BCMZ]

my bark river with a2 has a bad patina, what can i use to cover or re-force? mustard or vinegard wich is better?

[@feralwoodcraft]

You can do either. If you want to get rid of it, check this out: kzbin.info/www/bejne/fXrCYaaNoNdmi9U If you want to finish it out, just use a vinegar bath or mustard as normal. THanks!

[@REAPERMILITIAOUTDOORS]

O man she is pretty smooth

[@feralwoodcraft]

That she is!

[@TACHILL]

i like the design of it. its definitely a sexy blade but out of my price range.

[@feralwoodcraft]

Thanks for watching Tac!

[@barra650]

Yep , starting to get a bit tired of the way youtube has categorised knifes. Had Bowie knives for many years , then someone told it wasn't very good for a lot of tasks . Now I carry blades for chopping , slicing, filleting, bushcraft etc. Better go and buy a bigger backpack, Ha. Or I could just buy a Matterhorn , go out in the bush for a week and know the knife could do what I needed it to . But , I suppose the problem really is , Where're all knife addicts and must have more . Enjoyed the vid, cheers.

[@CircleTheFire]

hi I wanted to ask if you can do a review on the mini aurora

[@feralwoodcraft]

Yep, it's coming pretty soon actually. Thanks Luis!

[@ssunfish]

It seems like a bigger Trailmate II

[@charleslarson3152]

Well Joe....as you stated it's an excellent Chef's knife. So....why is this worth 200 dollars of my hard earned money when I can spend soooooooo much less on so many knives, and accomplish the same tasks??? ;)

[@chrisa9435]

How about we talk about your recipe?