This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
Пікірлер: 395
@neilsheldon83555 жыл бұрын
I've learned more about distillation in 36 minutes than most people learn in a lifetime! ... Thank you!
@robertbeliveau16924 жыл бұрын
Neil Sheldon ....... he’s a great teacher isn’t he ???
@PennysForDollars3 жыл бұрын
George changes your learning curve from years to months....
@stevenrobertson44702 жыл бұрын
FYI: The equation for the circumference (C) is 2π times the radius: (C=2πR) so if R is in inches, the circumference is in inches. The cross sectional area (A) is π times the radius (R) squared: A=πR^2. If your radius is expressed in inches, your area will be in square inches. So, if you double your diameter, you double your circumference and quadruple your cross sectional area.
@stevenrobertson44703 ай бұрын
@@Ed-lg9dugreat! I enjoyed your video!
@Ed-lg9du3 ай бұрын
@@stevenrobertson4470 was thanking you...
@lynnmcfadden90114 жыл бұрын
I like how you use common sense, math, and science to teach. Wish schools would use more real world application. You made my algebra and physics classes come together.
@jamescutrupi50004 жыл бұрын
At last someone that promotes education in simple to understand language and not fluffy no context wording. Thank You George, Legend
@brettm.s.11694 жыл бұрын
Hi George, I binge watched your channel for weeks and learned so much so I have to thank you for all the free education. Now I watch your video as as you post them and they are always interesting and add to my knowledge of distillation, science, tasting and new ideas. You’re a great guy to put so much effort into your channel. Thank you, Brett in Sydney, Australia.
@woodandtable4 жыл бұрын
Thanks for the instructions!! I can’t wait to try my own. I’m a math guy- 2*pi*r= circumference (inches) and area pi*r^2 (square inches). Lolol!! Great videos!!
@nathanmachen68755 жыл бұрын
I would just like to thank you George you break stuff down and explain things we understand them. And thanks for showing people that this is not a bad thing running alcohol should be something we don't have to hide and were gonna do it regardless
@hysteve195 жыл бұрын
George, I appreciate your videos. They are easy to follow, and they take guess work out of the how's and why's. Much gratitude!!!!!!
@hookedonjeep15 жыл бұрын
Thank you as always for the outstanding informative value of your content!!! Keep up the good work George!!!
@zoller_troller31624 жыл бұрын
This is why I subscribe to you! I love the knowledge you pass on, unlike a lot of people on KZbin! Also I love the knowledge you pass on because I learn a lot from you specifically!! Keep up the videos man! Thanks from this canadian hillbilly. My gramps use to make shine with a preacher in canada just trying to learn the trade 😂
@timmyles3144 жыл бұрын
Happy New Years George !!! Thanks for your service. Thanks for your videos.
@marcelopeixoto88994 жыл бұрын
The best teacher on KZbin! Congrats from Brazil!
@lilymcalister18253 жыл бұрын
WoW!!! I am sooo glad I found your videos George!! Thank you for enjoying teaching, it's obvious when someone has a passion for something they are teaching....people LEARN!! tytyty!!😃🌷
@andyb61205 жыл бұрын
Great clip. I learnt loads. Keep up the great work.
@BEERNBBQBYLARRY5 жыл бұрын
Awesome! This is a great tutorial. Thank you.
@TheOriginalFILIBUSTA5 жыл бұрын
Great video! Love your lessons. Your math terminology was a bit off, though. The principle you taught about the pipe having more surface area was well put forth, BUT it's good to get the formulas straight. You were talking about the CIRCUMFERENCE of the pipe (or circle). That's DIAMETER (or twice the radius) of the circle multiplied by Pi (3.14). The formula you wrote down is for the AREA of the circle (Pi multiplied by the square of the radius of the circle). Like if you took a thin slice of a salami, that would be the area. Also, that would be expressed in SQUARE inches. So, CIRCUMFERENCE of a 2" pipe : 2 x 3.14 = 6.28 inches. CIRCUMFERENCE OF A 3" pipe : 3 x 3.14 = 9.42 inches. And so on. Can't wait to watch more of your stuff, I'm learning a lot! All the best to you.
@Carbonx0074 жыл бұрын
Im not really sure if i like the fact that he didn't own his mistake with this math..think about that..what else is he giving us that is not needed..expecially if he sells all this stuff to add to the distillery...lol j/k but he should have admitted he was wrong
@speedbuggie2 жыл бұрын
Hi, George Absolutely love this program. Binge watch often. I wish I found you years ago. In any event I have a beer keg and a 3ft 2" copper Colum, with a reflux built in and packed with popper. I get right at 180 just about all the time. never knew exactly why it was always so high.
@pgprentice5 жыл бұрын
Hi George, Love your videos and thank you for the most informative channel! Could you do a vid or two discussing the difference in taste with different yeasts? Or does the yeast even affect the taste of the final product? I am talking about a simple sugar wash, basic vodka product. Keep up the great work!
@mariolucrezi21953 жыл бұрын
It's hard sitting through the math and chemical inaccuracies as a chemical engineer but I also dont want to miss any critical info I dont know, but this guy has real heart and hes very good to listen to.
@jeromie48624 жыл бұрын
Thank you for this video :) it has helped a lot. if you were operating in Australia I would buy my all of my products from you because of your knowledge and service to the community. Thank you George.
@jamesburris88032 жыл бұрын
You are a great instructor George! My Grandfather drew me a diagram of a still 40 years ago. I am glad I never made one because he included a "Thumper."
@loresanchez25135 жыл бұрын
Thanks you destileria MASTER I finally have a good class.
@BeautifulGav5 жыл бұрын
Awesome .. "pre-condensing" .. the magic bit to make me understand .. I didn't get it before thinking the condenser water pressure did this .. I couldn't understand that and marked it down for further investigation. thanks from Aussie!
@johnoneill65345 жыл бұрын
Great video! I'm looking forward to the next one.
@wrenfamily14 жыл бұрын
Great episode, I am new to this and most interested in learning more about the distilling. I would like to learn more about the forensics of making whiskey or cognac being able to match the nose and flavors of the tickler whiskey that I like. Thank you for a great Episode
@billcohnen63263 жыл бұрын
First thing, thank you for your 35 years of service to our great country. What you are describing is what's also known as a compound reflux still. Mine is a 15 gal s s pot/ a 35 x 3 copper column, a 1" distillate exit. The marble rocks that I use for packing work really well, tones of surface area. I will be going electric pretty soon and will require your assistance. Thanks for the humor and educational videos.
@electrickflame3534 жыл бұрын
Thanks, Mr.George, for teaching me a helluva lot of excellent knowledge about something I was genuinely ignorant of!
@blindguy635 жыл бұрын
Another fantastic video George! I learned more and more from your videos, every time I watch! Keep up the great work!
@BarleyandHopsBrewing5 жыл бұрын
Thanks👍
@damian83584 жыл бұрын
Great video again, really glad I saw this one before buying a still!
@gorethegreat2 жыл бұрын
I’ve just found this channel! I’m on my 6th video. I just bought a still. I’m doing a cleaning run tomorrow. Then a test sugar wash mix. Great channel. It’s given me the knowledge and confidence. 🤞
@hamidrezashahsavari95784 жыл бұрын
Man, that's amazing! The way that you're explaining is awesome.
@Drfixit9045 жыл бұрын
Thank you for sharing your knowledge sir!
@kennymurphy10995 жыл бұрын
Nice information 👍 your a great teacher!!
@jamielangstaff28985 жыл бұрын
Thank you man. Love the knowledge you share and I've definitely improved my overall experience with stilling from your videos.
@mooreokla7185 жыл бұрын
Jamie Langstaff thank you so much now I know what I wont
@henryjames93537 ай бұрын
Cool you're pretty thorough for newbies I've just learned exactly the difference a d what to do..
@robertbrown92372 жыл бұрын
👌 Amazing Teaching Keep up the great work🇺🇸
@totherepublic3585 жыл бұрын
Thanks for making good informative videos.
@Patrick_vapes5 жыл бұрын
Awesome I want to first say I don't subscribe to many people but you have definitely earned it from me. I have been doing extensive amounts of research as I'm new and want to be safe as well as produce good quality. With that said every time I search internet, forums, or KZbin and get my info from multiple sources not just one Joe schmoe. Yet everytime I end up on one of your videos which give a complete breakdown of what is going on, how to achieve what your looking for, as well as a demonstration/example. You are my number one go to guy if I have questions. The amount of detail you put in these videos is awesome and you have helped me learn alot from watching you. And for that I thank you. Keep doing great videos!
@BarleyandHopsBrewing5 жыл бұрын
Thanks Keep us alive George
@filipurkin44625 жыл бұрын
So much value in this :)
@notchina97082 жыл бұрын
Very very very good video. At Columbia Valley Lavender in British Columbia Canada we have just started extracting Lavender oil with our new still. Your videos are certainly helping us tweak our production
@davidsanders66472 жыл бұрын
Amazing. George love your teaching
@AC-gq9nk Жыл бұрын
Wow!! awesome video George!! getting ready to get my first still. Thanks
@shashikadulanjali79774 жыл бұрын
Best video about distilling ever watched...best of best..thank you very much, sir.
@countryboycharlie97935 жыл бұрын
Another great video George 👍 I have a 2” I run it super slow, just a fast drip at the most of time until I get to the tail.. it comes of about 150 or 160...... thanks to u. My lawnmower and tiller runs great on it,plus a little A and B clarification product add to it..
@BarleyandHopsBrewing5 жыл бұрын
Charlie, I am always glad to see a comment from you Sir. Happy distilling! George
@levigodro98273 жыл бұрын
Thanks for your time and effort you put in to these videos!
@anthonybarra23915 жыл бұрын
Thanks George great video as always
@petercatto97955 жыл бұрын
Hello George once again very informative you've outdone yourself sir
@kenstar18623 жыл бұрын
Great educational 30 minutes,,thanks George
@travisbrink73224 жыл бұрын
Whow! Thank you so much George. I'm gonna have to make everyone I know watch a clip of this. I use a 15.5gal Sanke keg with a modular, hybrid unit on top. Typically, 18" of 2" copper, tri-clamps, to a flow through sight glass, filled with borosilicate marbles. EVERY body seems to think that was the dumbest thing they'd ever seen. "How much did ya drink before ya threw them in there?" I've been using them for years and this is the very first time that I've heard someone with any intelligence say it's a good idea. Also - it looks REALLY cool with some LEDs behind it.
@lilymcalister18253 жыл бұрын
Made me actually laugh out loud when you wrote "looks really kewl with LEDs behind it!! Thank you, laughter is so good for the soul!!👌🏼🌷
@travisbrink73223 жыл бұрын
@@lilymcalister1825 yes, , it is. Glad I could give ya a giggle. I could use some of that these days. Ill remember that while Im setting it up tonight.
@RayWright3 жыл бұрын
I feel like I am in a classroom. This is knowledge! Thank you sir!
@buddy.abc1234 жыл бұрын
This was the best 36 minutes of my entire life. Wow
@nicocoolpants2611 Жыл бұрын
I love your content Sir. Of all the videos I have warched on your channel the one thing that has been missed is a video strictly to Still types, differences, and the effects on final product (IE. Flavor, purity, consistency, ease of use). Your most recent video is fairly old. However, if you were to "hypothetically" (hehehe at that reference) make another video, would you consider one involving strengths, weaknesses, ease of use, and final product differences of the varying types of stills and combination stills using different combinations. Amazing work and thank you for setting a standard for for the distillation community.
@ReaperNZ6668 ай бұрын
amazing tutorial George , i`ve never done distilling but i`m very keen to get into it & have been searching the information you shared in this tutorial thankyou so much 👍
@nicholasformosa20785 жыл бұрын
Another great video. I wanted to watch another video about thumpers towards the end, and you read the pupil's mind
@jasonwhite88195 жыл бұрын
George, great video.. Very educational and informative
@whiskeychick15975 жыл бұрын
Thank you George! Love your videos.
@danielpahoundis63213 жыл бұрын
Very helpful...great info,love the channel
@jerrysnyder53982 жыл бұрын
Man .. Again thank you so much for all the knowledge you share with us George. ❤
@lyimmomagani1022 жыл бұрын
Brilliant and funny guy. Thank you, the video was very educative.
@samking733 жыл бұрын
Even if I never decided to run off a batch of whiskey I would "still" enjoy this. This guys easy to learn from.
@nickmartinez67144 жыл бұрын
Awesome exactly what I was looking for
@gunghoadventures8713 жыл бұрын
Best explanation . Awesome👍
@markfung56542 жыл бұрын
George you're a great teacher.
@Deeda2415 жыл бұрын
Awesome information George! I've watched 90% of your videos. The only ones are about the PId's. But this one taught me a lot about the equipment I have. Thank you very much for all you do! Cheers George 🍻
@terryphilbin24945 жыл бұрын
Pi x r^2 = area, pi x Diameter = circumference.
@pierreerasmus70055 жыл бұрын
True!!!
@marko8584 Жыл бұрын
Fantastic video,like all of your other Vids! Hello from Finland!
@andrewc.usarmyretired83045 жыл бұрын
Such great info
@cecilyt0064 жыл бұрын
Love your channel. Appreciate everything you do.
@willardwatson92915 жыл бұрын
Good job as usual George
@chefe21523 жыл бұрын
I love your videos,learning so much ,thank you very much
@mstargate12 Жыл бұрын
Good stuff. Learned a lot. Thank you very much 👍
@MrROTD11 ай бұрын
I made my first mash today and its starting to bubble , I cant wait to distill what I made later I'm enjoying it as a hobby so far. Thanks for the info I watched quite a few of your videos.
@davidhowick36652 жыл бұрын
Thanks for great videos..I’m currently doing my first rum distilling..while I’m watching your video
@jesseblackburn84372 жыл бұрын
Perfect explanations, I smell what you're stepping in! Lol Thanks for sharing!
@samTollefson2 жыл бұрын
Remember the old pressure cookers with the tip on the lid that you put weights on to regulate the pressure? My junior high science teacher showed us how to make a still out of one by putting 2 half bricks in the middle of the pot with a cup on top of them, now pour your fermented potato mash around the bricks, put the lid on the pot upside down and close the tip hole with a toothpick, fill the inverted lid with ice and slowly simmer the mash. The first steam of the alcohol condenses on the cold lid running down and dripping off the tip into the cup. Thus, the introduction of alcoholism to my 13-year-old self! Thanks, Mr. Morris. (Tongue-in-cheek)
@Fucht4567 Жыл бұрын
Спасибо! Смотрю Ваш канал через переводчика, но абсолютно понятно преподаете материал. На пальцах объясняете сложные вещи.
@trebor66n25 жыл бұрын
Love your videos. Thanks
@jasonmoxon939 Жыл бұрын
Great video - but note pi x r2 = area of the circle (open area inside tube), you are after the circumference surface of the inside of the tube, which is pi x D.
@DurbinsBourbon5 жыл бұрын
Hi George , I would love to see you run one of the mile high flute stills. Do you think you’ll ever get one of them. I’ve learned so much from your videos. Love your videos.
@MrMeteor19605 жыл бұрын
Thanks George! Really getting a lot out of your videos
@philiptruitt4 жыл бұрын
Thank you, George!!
@GrouchyOldBear74 жыл бұрын
I learned a lot. Thank you. One note: You are using the calculation for the Area of a circle and not the circumference of a circle. Circumference is 2 π r.
@GrandmasterHobbyist4 жыл бұрын
doesnt the answer end up being the same lol...he said 3.14xR^2 for example my 4 inch column radius =2....3.14x2^2=12.56....oor your 2x3.14x2=12.56 nevermind i see that only worked out in my particular case, no wonder i didnt catch this.
@ORIGINALJRL2 жыл бұрын
Or πD = circumference
@gabrielbarcelo52332 жыл бұрын
Great video
@allanwatts23575 жыл бұрын
Best explanation that I have come across by far. Your speech is clear and you explain in both complex & simple terms. Sir your efforts are greatly appreciated, well done👍😊 SUBSCRIBED
@dirk49264 жыл бұрын
Great explanation, I learned bunches, thank you.
@chetannatekar91364 жыл бұрын
Very informative, learned quite a bit. More importantly, you are very passionate.
@johnselby5850 Жыл бұрын
G'day George, learnt so much from your podcasts, have not yet bought any equipment or distilled any product, I want to research as much as possible first. I'm in Western Australia so, will not call you during your sleep time.
@royspeakman11572 жыл бұрын
BRILLIANT !
@Joshua-qz6ti2 жыл бұрын
Great Content
@joachimlandes57452 жыл бұрын
Thank you very much. Excellent presentation
@sajadhav82 Жыл бұрын
Brilliant. Thank you
@POWERLESSbananaHEAD4 жыл бұрын
you threw your number out and offer ti answer questions. that made a subscriber out of me. good info. well done I tell you love the craft. thank you
@BarleyandHopsBrewing4 жыл бұрын
Thanks for the sub!
@jeffconley8194 жыл бұрын
This is pretty good . I ran cryogenic columns for 40 years. Now I can run it for fun since retiring. Let the games begin.
@pierreerasmus70055 жыл бұрын
Brilliant!!!!! Tank you
@jawneelogik57445 жыл бұрын
You mention the possibility of fire with an open still, but so long as your pot is some sort of steel, an inductive cook plate would be an excellent heat source and there is virtually NO chance of any ignition. That's what I plan to use when I finally get around to constructing my still.
@rickyalmeida62362 жыл бұрын
I'm a beginner and like ur videos keep it up
@asmrvermont89274 жыл бұрын
Very helpful. Great video extremely informative and not confusing at all. Its all explaining very well
@BarleyandHopsBrewing4 жыл бұрын
Glad it was helpful!
@hieubb18025 жыл бұрын
Great lesson, Thanks.
@craigtaylor92495 жыл бұрын
Another great video George. Being a Pastry chef in Australia most of our ovens are in Celsius not Fahrenheit, I can to those conversions in my head. Were I get stuck is trying to convert gallons to litres. Everything here is measured in litres. We all know you love your maths, there is just something for you to think about in your next video. Thanks Craig.
@BarleyandHopsBrewing5 жыл бұрын
Craig, I would really like to satisfy everyone with measurements but you realize that is not possible. If I did attempt to do all of this in metric and imperial measures I would convert the values before hand. This is an easy step so I would expect people to do this at home. I feel that using two different measurement systems could be more confusing than helpful. Hope you understand. George
@FinancialFreebo4 жыл бұрын
Thanks Mr. Mackey!!!!!!
@davewilliam74952 жыл бұрын
Hi mate been here for a year now, lol yeah I'm a bit slow and poor, love what you are doing here, from Dave NZ