Barnyard millet Upma | Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका | healthy upma

[@neilrana]

Munu Muthu re han thuan🎉

[@nairarjun06]

Great recipe.. just 1 question. How will I know ki millet 90% cook jo gaya hai ?

[@diptikothiyal7571]

Wah.... Bahut badiya 👍👍

[@मंझलीबहू]

Jhangore ka upma Sounds good 😊

[@मंझलीबहू]

Bahut accha beta.

[@farzanapashajahangeer]

We prepared and came out delicious. Thanks for sharing the recipe dear.

[@lovepeace1953]

Liked and subscribed ❤❤

[@nishukothari1764]

Nice breakfast recipe 😊

[@mariyamashraf258]

I come to know that all millets should be soaked atleast 6 to 8 hours before we try the dish.. your recipe is superb 👌

[@shubham-qn5vb]

so healthy 👌🏻

[@arpananegi1853]

My mom n family enjoyed this recipe..God bless you!

[@thevalleycook]

I am glad you like it!

[@bandanarajput9285]

Punjabi mai kiya kahte hai

[@himanshidhoundiyal]

Amazing👍

[@thevalleycook]

Thankyou for supporting

[@bandanarajput9285]

Jangora kiya hota hai

[@विनोद-घ8न]

👌

[@harishdhyani7810]

Excellent

[@subramaniamramakrishna4620]

Good

[@TDg619]

Sir pani me kitne minutes pakana hai

[@jaanvijaanu4390]

But we need to soke it for 6 to 8 hour's than cook

[@kav_2020_]

😍😍🍱🤤❤❤❤

[@shalininegi636]

❤️❤️❤️

[@vddhiman6050]

Why you have not presoaked Barnyard millets before making Upma?

[@arathore9187]

First you shok it in water for 8 hrs then use it

[@bijayakumarmohapatra886]

Ghee do bar use kiya calorie jyada hogaya.

[@KhaliPeeliBheja]

Bhai mere tum jitna Ghee da rahe ho usse Millet ke saare gunn neutralise ho gaye.

[@kokategovind6763]

मराठी में इसे भगर बोलते हैं 😋

[@JJ_Sparks]

❤❤❤❤