Barstool Pizza Review - Maker Pizza (Toronto, ON)

Dave continues his Toronto pizza trip to the most recommended place: Maker Pizza, but similar to his first stop, the owner rushes in while he is waiting and demands to remake it.
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[@bacz717]

One average score, Everybody knows it’s not Daves style

[@cannachefchris9346]

Aaaaand…Windsor is STILL the Pizza Capital of Canada! Everyone’s known that for 60 years lol

[@sirslice]

Neopolitin is a different beast. You hotta eat it with s knife and fork. No thank you.

[@nycionx8328]

@@cannachefchris9346 which places?

[@blockhead-]

Dave getting back to the real scores post covid, everybody knows the rules

[@bbizzle82]

nah this would have been a 4.2

[@engineeredtruths8935]

The pandemic is over untill you the New World Order is established, everyone knows the rules. Prepare for worse.

[@jewcyk8268]

@@bbizzle82 savage but true

[@texasforever5776]

Covid wasn't as bad as everyone thought too.

[@cleverplumber6958]

Welcome to Toronto Dave... Clever Plumber here. I'm gonna tell you about a hidden gem in our city... the place is called Bitondos. Imagine a venue thats stuck in the 1950's... Scorsese Soprano type joint complete w a Pac man machine. I'm a big fan of yours hopefully check it out I drive more than an hour just to get a piece of the pie!

[@adamcotton2121]

^True!

[@bonesccl]

Davey confusing New York and Boston while in Canada, everyone knows the rules

[@Americafat1]

Man only has dominos and papa johns to chose from. That's heavy ass pizza it's good; not what pizza people want

[@CamxCam.]

@@Americafat1 How dare you, as one man, woman or child, speak for the pizza people!

[@BiGAAAAAAAAAALLLLL]

how does he know SO LITTLE about pizza?! 🤣

[@aschibono]

Maker is a just a step up from Dominos. Dave, you need to try The Fourth Man in the Fire on Dundas street.

[@irhusker6569]

Are you sure it's a step up?

[@iN31L]

He should try Fresca without the garlic topping. In this city of lacklustre pizza, it's one of the least lacklustre slices imo (which isn't saying much, i'd probably go 7.2)

[@kyle896]

Try deez nuts. It’s right off of bofa Avenue

[@LorenzoCalgaryRealtor]

I agree. It’s close to a NYC pie

[@dickvandickweed]

agreed and costs 4 times the price.

[@Laconic_]

One pizza thicker than a bowl of oatmeal, everybody knows the rules.

[@michaelpezzino]

Lmao

[@BiGAAAAAAAAAALLLLL]

dave knows nothing about pizza...

[@sachinruparelia]

​@@BiGAAAAAAAAAALLLLLgo back to eating 241 pizza

[@joerowe7655]

Welcome to Toronto Dave and crew glad to see you're here I love all your Pizza reviews

[@genebigs1749]

Congratulations to Maker Pizza, they just made Domino's look good.

[@chrisgeorge84]

@scale finally. I was on the edge of my seat.

[@rugunumi5046]

Dominos IS good!! 😁

[@nick9602]

@@boofassist nah dominos is good when your really hungry or not sober

[@rdcruick]

@@nick9602 Dominos is dog shit

[@ravagingx8172]

@@nick9602 fax dominoes hits when you’re starving

[@LorenzoCalgaryRealtor]

I AM SO THANKFUL HE REVIEWED MAKERS AND FINALLY PUT ALL THOSE HYPE-Monsters in THEIR PLACE!

[@D.H.1987]

You don't need to scream. My ears...

[@belovedhearts]

@@D.H.1987 correct but it is more fun.

[@LorenzoCalgaryRealtor]

@@D.H.1987 lol. Fair. Was just very passionate and one CAPS word stayed on for the whole sentence and I just left it.

[@hoomania]

Brah I had their pepperoni and it was just like you are chewing salt. Wrote them a review and they told me to email em and just wasted my time through 10 emails.

[@raytran6400]

Everyone in Toronto is always saying how good the pizza is. So overrated!!! Great Score!

[@bjmw93]

Their thing is all about the heavy duty toppings, like a mountain of those grease cup pepperonis, different sauces on the side or some spicy stuff. It's good, heavy like he said. Definitely not his style but it's good.

[@hoomania]

It aint that good. Had their pepperoni and it was just over the top salty

[@thecryinglaughemoji299]

gonna pass on the heart attack

[@JoshMarshain]

It's solid, definitely not an all the time pie, definitely too pricey, they don't do slices, the only things that I find genuinely valuable about Maker is that 1. They use one of the best brands of pepperoni (tho arguably a bit too much) and 2. Their cross between Neapolitan and New York is pretty unique and I haven't found much else like it with as even leopard spotting. Just not my go to, heavy is the word as this thing really is a rich grease bomb of a pie. 10 bucks cheaper with individual slices and it could be a winner, definitely not Dave's style tho

[@brauliolinares123]

nah its shit

[@intellivisionmaster7999]

Gotta say… this looks like the pizza I grew up with in the 70’s. Super heavy on the cheese. It’s really hard to find in Toronto. Most places have that super-thin pizza where each family member needs their own large for everyone to be full. How’s the sauce here and can you even taste it with that much cheese?

[@cheryljohnson2817]

Loving the Canadian tour Welcome hope your having a fantastic time. Thank you for sharing this video. Keep safe and take care 👏

[@dusting2918]

Dave never knows what area he’s in

[@NC19]

He’s everywhere

[@AverageJoe483]

To be fair he is in a new city daily haha

[@tm8ftcewg]

This was the one pizza where the crust looked more appetizing than the actual pizza

[@truenorth2653]

I want Prez to try a perfectly cooked cheese pizza from Pizza Nova. Love to see how it stacks up.

[@KO-zi2xf]

I fuck with the Nova

[@irabernstein]

4390000

[@Jugglenaught1980]

Nova is actually good

[@wizcorn9958]

Stacks up huh

[@jaymoo5674]

nova isn't the same in all locations, I used to love nova but i've had some bad ones lately - i stopped eating there

[@MMAFan1984]

These reviews are life

[@frmacst108]

That “SAFE” killed me 😂😂

[@rdcruick]

Super Nintendo vibes on that "safe" call.

[@russtgoldstein]

One Boboli pizza crust pizza. Everyone knows it can't be a 6.1.

[@presouz5]

Lmao good call

[@mkflyy]

They really went for the money shot on this thumbnail didn’t they? 😂

[@fossi31415]

My thoughts exactly!

[@marcoiacobuzio4075]

lololololol!!!!!!!

[@BODYBUILDERS_AGAINST_FEMINISM]

🥵

[@kertjk]

The secret is the sauce. Vesuvio's near Runneymede and Dundas and Marconi's near Cawthra and Burnhamthorpe (Mississauga) started by brothers from the same family - Vesuvio's goes back to the 1950's when I was a little guy and pizzas just started as a party food. Their pizzas are the same original today as they always were and my opinion, they are great.

[@drcharlesbombay]

I loved il Paesano when it was on Hurontario and Dundas, but Marconi’s is a sure 8+ score...

[@dougmiyamoto3109]

I saw a guy on the street a few days ago in Toronto who looked exactly like Dave. I almost said something but thought "he wouldn't be in Toronto"

[@zayxoxo]

Killer

[@86themadhatter27]

I like a heavy pizza every now and then when i just want to hibernate after it. I didn't think it looked that bad but definitely not everyones style

[@HughJorgan1]

Yep nothing wrong with a fork and knife pizza every now and then.

[@ImSoGonzo]

heavy is fine but when you try and cook heavy in 3 mins thats bad news

[@JoshMarshain]

@@ImSoGonzo can't stand when they try to do some extra stuff instead of just following their usual routine that the average customer gets, this is a solid "stay at home, fill the fuck up and pass out" pie and one that I find tastes even better as leftovers rather than a piping hot volcanic pit.

[@piffymiyawgi2066]

@@JoshMarshain amazing reheated In the oven the next day

[@09Alpacino09]

One pizza made by the owner still got a 6.1 rating, everyone knows the rules.

[@wetwoodepic972]

everyone know the rules don't spoil the score in the comments!

[@xancypillosi9497]

Pathetic life

[@TommyLilacVoltage]

I agree. You totally fucked this up for me. Thanks versatility for spoiling. Everyone knows the rules. Except you apparently.

[@McGeezle]

​@@wetwoodepic972who the fuck is looking at the comments before watching if they don't want it "spoiled"

[@vincentvega7438]

Mark's Pizzas in Scarborough, Ontario. 30 minutes away from downtown Dave. It's in the 9's!

[@user-kj1ul8xu1d]

The way he looked at that pizza once he opened it, everybody knows the rules

[@craigtoots3391]

That pie looks soooo good! That’s my kinda pie. I live just east of Toronto and thanks to this video I’m gonna hit the city and try Maker. I like Dave and his reviews very much but we definitely have different taste in pizza. I like heavier, doughier slices. Unlike Dave, I don’t want my slice to look like somebody cut out a triangular piece of office carpet.

[@SXMSXTXN999]

office carpet 😂😂😂

[@Andrew-lr6tx]

I love maker. Delicious.

[@RunningP123456]

This is stupidly heavy canadian pizza. Very common up here. Don't touch it in the summer but can be pretty comforting in during the cold winters

[@mellow-jello]

Dave, you should go onto either Danforth Pizza, Il Paesano Pizzeria, or Abruzzo Pizza. These are well establish local joints, each make a thin crust, and with crunch. Hope you review, and enjoy.

[@Andrew-lr6tx]

Danforth pizza House. Best pizza in the city since the 60s.

[@adellis24]

If you ever get back to Toronto Dave check out Louie's Classico on Yonge St on your way in from the airport.

[@charleshadrian436]

Please check out Windsor, Ontario about 4 hrs from Toronto. It's on the border with Detroit. The best pizza in Canada. Capri Pizza and Antonino's Original Pizza are some of the best. Almost all pizzerias have the same great consistency around Windsor.

[@dillpickle4239]

Come on down to the pizza capital of Canada Dave !! Then you can say you were in the most southern part of Canada as well !!

[@vickpanchal5559]

Only people who never left windsor think this

[@zayxoxo]

Dave. Really good friend of ours owns a family owned pizza restaurant. It’s called Abruzzo Pizza which is about 20 minutes north of Toronto in Richmond Hill. I watch your videos all the time, so take it from me, go there. It’s a 8.1 realistically and if you’re not an average you know that’s really high. Cheers.

[@a.campbell3564]

YES ABRUZZO PIZZA ALL THE WAY!!!! A SMALL GEM UPTOWN

[@zayxoxo]

@@a.campbell3564 a fellow person of culture. I salute 👋🏾

[@a.campbell3564]

@@zayxoxo eyyy fellow 905'er it's been many years since I've been but I'm sure it's as good as I remember

[@mathew1506]

It’s so good

[@HenrySosenite]

"Feeds 5-6" lmao these reviews are so funny man

[@racemode]

I grew up in NYC. Maker is my favorite pizza in Toronto.

[@cdotwu]

One un-pick-up-able pizza , everybody knows the rules.

[@presouz5]

Yeah the owner thinks piling on more cheese is gonna help yeah everybody knows the rules.

[@mgm153]

As long as it has good crust and enough sauce, I am down. Different set of tastebuds. Your rules be damned.

[@91againstallodds]

You gotta do the 241 on 1055 bloor st w. Old go to pizza spot in the city oven runs amazing with how many they cook and they’ve been around forever.(40+ years) Closest thing to a New York slice your gonna get in Toronto!!

[@jakep1979]

Dante's Pizzaria in Thornhill is a good place been around since 1976 and make great pies.

[@andrewkramer7385]

There’s no way that soup in a bread bowl was more than a 5.2

[@CamxCam.]

You doubt the _King of Pizza?_ That's treason, fella.

[@Motoko1134]

he gives frozen shit 6s and 7s so

[@SXMSXTXN999]

ayoooo 😂😂😂

[@user-od4op6ng9y]

Review starts at 3:05 you know the rules

[@jessegibbons3562]

Thanks for the review Dave,,

[@anthonycools8400]

I thought that was California pizza kitchen at first. Lmao Dave is entertaining!

[@thegoldrobber]

Everyone know that the dollar exchange rate affects pizza scores. Dave's score is really a 5.3 in the States.

[@Fozzie420]

Dave go visit the Hockey Hall of Fame and do the CN Tower ledge walk. Also stop at one of the Street Meat vendors and review a Toronto Hot Dog or Sausage for bonus content

[@fantasyEXX]

This guy Torontos. I literally did all that on all my trips to TO. Extra points if you go eat at Pizza Pizza late at night drunk after drinking on King, Queen or Yonge Streets

[@Monaghan]

Lol'd at the "SAAAAFE" call.

[@jesses5465]

Made it to Canada! Maker is solid but you need to do Trattoria Nervosa in Yorkville Toronto or North Of Brooklyn Pizza (also in Toronto)

[@joshuajohnson8158]

" It's big, it's thick, it's floppy..." - El Prez

[@joshuajohnson8158]

@Kevin BurgerKing Pamalamadingdong!!

[@bustermcthundernut]

This pizza does not look good from the thumbnail.

[@cobras034]

Fellow shrigma

[@MrKoobyt]

Go to Woodbridge - they say there's the largest Italian community there outside of Italy. Is just north of Toronto.

[@minnesotaphats2363]

I don't want to hate on Maker's but North of Brooklyn had that distinct crunch when Davey bit into it. Gotta have that crunch, everyone knows the rules.

[@krisfrederick5001]

It was already a pizza. But then it took him 3 more extra minutes to make it Davey's pizza once he saw him. Everybody knows the rules 🍕

[@jimmybuckets5863]

Well at least this place can say they got the record for making Dave stall the longest.

[@CrazyCranker]

I'm just here for the jacket, love it!

[@cameronkloostra9215]

sick to see dave come to my city for a review

[@SleestaksRule]

This is one of those bring it home and finish cooking pizzas. Put it on 400 for 10 more minutes.

[@oscaleamtrak9898]

Yeah, it seems like a half baked pie.

[@mierezsaturday5855]

Deep deep facts.

[@identaman187]

Couldn't agree more with Dave on this one too. Makers is just over rated but again, comes down to taste and style. I personally am not a big fan of Neapolitan style pizza and would often rate them in the 5 or 6's. This pizza here to me doesn't know what it wants to be and has an identity crisis.

[@nycionx8328]

I always loved Mama's Pizza, the European Classic was my favorite. Dave should rate them.

[@KennyHotz]

mamas was the best

[@scottveniot3040]

Dave, try Superpoint on Ossington. It was my favourite pie when I lived in Toronto. Your style too.

[@SteveClass1c]

I've never seen a pizza that big at Maker....they botched it.

[@bigvanvader3122]

It looked like typical canadian pizza.

[@thomasjohnson4301]

That comment rings true. I feel like takeout pizza we got when in Canada was heavy like this.

[@MD-tp5zy]

​@@thomasjohnson4301 you're 100 percent right, canadian pizza isn't made well. I'm canadian and it's exceedingly rare to find thin-ish New York Style (which is the standard) pizza restaurants. My guess is that the type of flour that Canada has is inelastic and you can't stretch it out as much and so you get dense fat crusts.

[@paulhamrick3943]

@@MD-tp5zyyou should try Bello in Bloor West, it’s actually good. Not as good as real New York pizza (I used to live in Brooklyn) but very close.

[@JoeG71299]

@@MD-tp5zy lmfao

[@jamieamodeo2622]

As someone that’s been to Maker pizza on a handful of occasions, I can say without a doubt that was not their regular pie. They played themselves trying to accommodate what they thought you’d like. Maker at the beginning had very high reviews, I’ve always thought it was a little over rated… 6.8 on my scale.

[@armuk]

what's their regular like?

[@dickvandickweed]

Maker is not that great, at least we didn't enjoy it after trying it for the first and last time a couple months ago.

[@ahhhnth]

@@armuk IT's not as thick. More NY style than the Dominos style they made for Prez

[@brauliolinares123]

nah bro its always like that straight garbage i can never even pick up a slice

[@robertdore989]

I agree, maybe the best dough I've ever had.

[@Nobber399]

Cafe landwer definitely has a pizza you'd like. Crispy thiner crust, 4 locations throughout the city!

[@JasonBourne93]

Barstool, next time you guys come back to Toronto, you need to try Il Paesano Pizzeria on Browns Line.

[@billburke5]

One blurred face, everyone knows that’s the same guy prez gets his snow from

[@UpgradeOTL]

Everyone in Toronto going to fresh cook pizzas for Dave 🤣 non of these reviews will be close to the real pizza everybody knows the rules

[@thepalagoon]

It's true, a 6.1 here means a 5.5 by day. Toronto, you're so close to New York. Do better! But then again the Canadian government is a laughingstock so, it is what it is

[@MK-jq8ow]

@@thepalagoon yeah Canadian government has to do with pizza!! Def no corruption in the Biden or trump administration

[@thepalagoon]

@@MK-jq8ow It was a joke. Possibly not a great one. But yeah, it's still a shame that Canadian pizza is generally terrible (at least in the Toronto region). Not that I'll be back any time soon.

[@MRdbrown98]

It’s Canadian pizza almost everywhere is a thick crust you can ask for thin but all they do is the cut the crust off before putting them in the oven everywhere lots of mozzarella lots of everything and pepperoni is under the cheeze

[@nathanchalmers2244]

He knows how to say Toronto properly. I've been to Maker. Its super yummy 😋

[@bchung90]

I hope Pizzeria Badiali is going to be one of the stops!

[@jeremyonyski5108]

Was there today

[@sputnikalgrim]

I paused… when he opened the box… I’m worried for Makers. Let’s continue. Ok not as bad as I expected. 6.1 isn’t terrible but North of Brooklyn set the bar high out the gate.

[@smellwhaticook1]

maker you gotta get the toppings, North of Brooklyn super overrated they used to be good but now meh

[@kevinklassen4328]

@@smellwhaticook1 I agree I would have given them a 9.2 but the last time I had it, it was very mediocre, maybe 7.9 at best. Not sure what changed.

[@pauldubreuil7857]

3:08 Like a professional hahaha

[@glennwatson3313]

My God! Where has this channel been all my life?

[@smo202]

That pizza looks amazing...right up my alley...I love thicker crust and it still looks kinda fluffy...and tons of cheese and sauce. I mean...I like most pizza...but it looks soooo good...almost to the point where I wanna make a special trip up to Toronto from New York just to try it.

[@mgm153]

I like and appreciate the reviews, but agreed. Some stuff I know I would like, he doesn't like at all. It is certainly not always the case, but if he says it is good, but not his style I do a "not my style" adjustment. I would love this one as well.

[@medmac2112]

I’ve had it many times and it’s one of my favourite pizzas! Just goes to show that one man’s trash is another man’s treasure.

[@HardCold-Alquan]

I know that you are joking.

[@SleepyWolvy]

when in Toronto, let alone Canada.. EAT SOME POUTINE! Go visit Smoke's poutinerie (chain) or NomNomNom Poutine. Maker pizza is never anyone's top choice for pizza, idk who told you that but it wasn't locals

[@iN31L]

telling someone to go to smoke's for poutine is like telling someone to go to tim horton's for good donuts. after poutini's closed during the pandemic, i'm not even sure you can get good poutine in this city. gotta go east for that, maybe all the way to quebec.

[@rellgreen6558]

Smoke's is trash. Find a good Shawarma spot and grab a chicken Shawarma poutine. You're welcome.

[@SleepyWolvy]

@@iN31L Yes but if Dave is finally just visiting Toronto/ Canada, poutine should be one of those must do items

[@iN31L]

@@SleepyWolvy if he's never had it i'd agree, but definitely not to smoke's. if that's where he goes, i'd prefer he doesn't go at all

[@wongjefx980]

Terroni or Eataly in downtown Toronto....or a Roman slice at Fortinos grocery stores.

[@faryalminhas]

You need to try cowabunga, dave would love it, totally his style

[@dsbllr]

Agreed. Best NYC style pizza in the GTHA. Blows north of Brooklyn out of the water.

[@Paul-wu7xd]

Dave comes to Canada to try thin slice cheese pizza, when there are literally thousands and thousands of pizza places all throughout Canada that've their on unique style of pizza. It's like going to Chicago to have a thin slice cheese pizza.

[@zoner4960]

What's a unique style of pizza outside of thin, deep dish, coal fired, wood fired, Neapolitan, and grandma? And thin, coal, wood, and Neapolitan generally are all thin. So thin, deep and grandma. What other sorts of pizza are there? I'm total curious??

[@Paul-wu7xd]

@@zoner4960 Greek, East Indian (India), Pakistan, Persian...all of these various communities have a totally different and unique way of making pizza. But I guess it'd probably be to spicy for Dave...so instead we watch another video of him eating a thin slice of Brooklyn style pizza. Canada's known for it's multiculturalism, which is why the taste in pizza varies amongst communities.

[@JM-mr6lv]

@@Paul-wu7xd because classic pizza is better than all of those? You don’t go to Bangladesh for the pizza.

[@chrisjacobs9101]

Deep dish pizza is horrible

[@BeeBee-pl9ly]

@@Paul-wu7xd anything outside of Italian American/Canadian is NOT pizza it's more like a pizza fusion. A toasted Naan bread with spices is just a Naan bread with spices not a pizza... a pizza has 3 base ingredients, dough, sauce and cheese.. Indians don't put cheese on Naan breads. You don't go to Italians for Curry pasta...

[@donnadaniel5385]

One bite....Dave is a linguistic genius 😂 💯 not Dave's style of pizza

[@quinquin5112]

You need to try Pepe Pizza on keele and hwy 407. Its not in Toronto but in Greater Toronto Area (Vaughan)

[@tfc91420]

Gotta try Bitondo's in Toronto

[@capitalize9559]

Pizza looks pretty good imo

[@mikel3351]

Face blurred out...immediately knew he didn't score the pizza very high

[@imstelios]

Congrats again U of Michigan, Dave is a wordsmith everybody knows the rules!

[@newusername2247]

the "safe" call around 3:16 is incredible

[@strengthinyin9190]

Yo Dave, to be a real Torontoian for pizza you gotta go to; The Big Slice Nino D'aversa *make sure you get both, the classic traditional wood oven style, and conventional oven* Pizzeria Du, yes its vegan and worth it! My nonnas house* Glad to see you in Toronto, may you please have a great one, thank you.

[@bencasas9269]

pizza pizza just to see how low a score can possibly be

[@Grunge_art_collective]

Dave’s Back on some real scores

[@minatonamikaze8484]

When he said FRESH we all knew it😂

[@jonathansmith4737]

I bet Alex is grinning over @ NOB after seeing this review.

[@mikkozon]

Funny how MAKER is hyped up by all the influencers in the city and Dave deads all that. As a pizza guy from Toronto, Dave's top 3 is 100% accurate. A fancy box and a cute Instagram doesn't make a pizza great.

[@hassu6755]

Whats your top 5?

[@mikkozon]

@@hassu6755 Badiali, North of Brooklyn, Conzo, Descendant and Pizza e Pazzi for napoli style

[@deputydong18]

You gotta go try marconi in mississauga. Best pizza in town. And Luca in mississauga is amazing as well

[@Crawfinator]

you gotta try Four Brothers out of Mississauga, classic delicious zah, and the pizza skulls will blow your mind!

[@3cs3hs]

there's one on King street now, just opened.

[@ScottCooperDeeDooper]

One face blur, everyone knows the rules

[@alexgrantham4747]

Can see why he'd want that after the garbage he made

[@ScottCooperDeeDooper]

@@alexgrantham4747 💀

[@aaronbourlard5038]

Wearing that Sox jacket in blue jays country Dave got and extra special cheese pizza. Everyone knows the rules.

[@rawbhimself1204]

Have to try Danforth Pizza house been around since the 60s

[@icewallflatearth1158]

He puts it thru a state of the art 2 min pizza oven. Same one 7-11 uses.. Fresh hot pizza cooked in 2 min

[@COALEDasICE]

Unpickupable

[@slattsirski]

If your pizza box has a QR code on it you can book a sub 6 score

[@colecomatt]

Since your in Ontario. Tuscan Wolf in Whitby. Well worth the drive. Real italian pizza.

[@ef7276]

Try Toronto Pizza at St Clair and Oakwood, it’s a 7.1. Then try Ferro in the same neighbourhood! One of the oldest restaurants in Toronto. 7.7. Then try Oakwood pizzeria for Greek style!!! 7.3.

[@ef7276]

Correction: Slice of Toronto.

[@jcrb8894]

You can tell just by the box that it’s a 5.3

[@chiefenumclaw7960]

Pro-Tip: When you get a piping hot pizza, crack the box before beginning your monologue. This allows the pizza to cool off & prevents steam from ruining the crisp.

[@twotwentietwo]

he always does that shit. leaves the box closed then babbles for 5min. im always yelling at the screen "open the box!!!"

[@kiloton1920]

Pro tip, that’s what the holes in the top of the box are for, and it’s up to the pizza shop to pop them open depending on how hot it is the more should be pooped open, one on each corner.

[@scottmcwave9479]

Dave just told us that he is a pro!

[@americannightmare2109]

Just the tip?

[@thesportsguy126]

do you think dave doesnt know that

[@greghamilton9161]

Try Fourth Man in the Fire, Badiali and Superpoint, should be up your alley, Prez

[@tommysoprano1441]

Dave come to Hamilton down the QEW Try Regina, Shorty's Pizza and Pizzeria Flora I think you liked the North of Brooklyn in Toronto :)