Build the Ultimate Fancy Dinner Experience

[@SD199free]

“Who’s better, Denzel Washington or Nick Cage?” WSD “At what?” Jesus Christ Dave 😂

[@jakefacey1890]

I can assure you that biggie smalls has never rapped about Lobstercargo

[@Whylolz16]

He raps about escargot in hypnotize😂😂

[@johnnyschist9550]

Dave a porterhouse is not a Filet and Ribeye. It is a Filet and New York Strip. NY Strip is a complete different cut than a Ribeye. Chiefs bone in ribeye has the spinalis which is the best cut of meat on the cow. But the main point is Dave doesn't know what a porterhouse is. 21:32

[@matthew4155-h6e]

Carls face as they rip into surf n turf is priceless

[@henriknordli8996]

Chiefs pen drop at 32:01 tells a thousand words

[@alexaitken3696]

Frankie just completely roasting Carl’s surf and turf pick for a minute straight then wraps up with “but I like the pick” 🤣🤣🤣

[@CIARUNSITE]

Lobster might be the single most overrated food on the planet.

[@bustercherry6969]

@@CIARUNSITEnah corn on the cob

[@mikedesi81]

Eddie's accent saying "Fwah Gwah" is just... chef's kiss

[@pkkpk2989]

Big Carl fan. Surf and turf is a veto. On a smaller scale, its the equivalent of taking an appetizer sampler.

[@matteagan1288]

Needed some more push back on that pick

[@meyerrothbaum2772]

Literally ate at a fancy restaurant an hour ago and it was an appetizer

[@pkkpk2989]

Is surf n turf not an entire steak + lobster (maybe a different seafood) it’s two entrees, Maybe smaller ones, but it’s a dinner, no?

[@hookster999]

“This is Garth Brooks all over again 😂🤣😂🤣😂🤣

[@tjstevenson4737]

The ribeye isn’t on a porterhouse

[@EaglesXsandOs]

Chief calling Bone-in Ribeye "great bang for your buck" is ludicrous -- the bone is heavy, 14oz on a bone-in ribeye is the same amount of meat as 8 oz of Filet. Also Dave said that Porterhouse was Filet and Ribeye... keep dreaming, it's Filet and Strip. Also, sommeliers don't wait for you to tell them the wine "is good," they're looking to see if it's corked.

[@jonathanwalker8798]

Ok fancy guy, tuck your shirt back in

[@CIARUNSITE]

@@jonathanwalker8798 Wouldn't calling him a fancy guy mean he's well qualified to speak on the subject of fancy dinners?

[@jakeb7768]

@@CIARUNSITE still douchey

[@nickdemarco7255]

Chief's look at Dave when he said his take on mashed potatoes is so fucking funny 37:57

[@michaelbourgeois9295]

Dave should have just been given Lobster Escargot 😂

[@oscarlopez2275]

God I love this crew, every single one

[@sconnie.chef.7154]

I love that Frankie is a bunker. For the fancy draft he’s in a pop up tent! 😂

[@CIARUNSITE]

That video where they had the Asian intern pretend to be Italian at borelli's was hilarious. They better make WSD do the same.

[@blewsfoods]

Omakase for experience 100% 🔥🔥

[@joetoe9283]

F**king HUGE Carl guy, an absolute gem of a guy

[@johnboychuk1467]

He’s the most annoying person on these drafts. Takes them way too seriously and constantly looks for validation of his picks and gets all pissy if someone doesn’t like them. He needs to chill out a little.

[@cameronjones4493]

@@johnboychuk1467 why wouldn’t you want to win everything you compete in?

[@SouthernSkeptic]

@@johnboychuk1467 Tell me you're whiny millennial without telling me you're a whiny millennial.

[@CWebbKTA]

Honestly surprised there was no Beef Wellington shoutout

[@hookster999]

WSD: “See I don’t mind that” hilarious - during Round 3 Pick 5

[@justinhicks306]

Frankie won this by a mile.

[@BuzzedBusby]

Bang Bang

[@raymondguttendorf8679]

Thats side dish was the first time I have agreed with dave on any drafts of his in a very long time

[@Nachoboy128]

Watched this after I smoked a bowl, damn was my mouth watering

[@hookster999]

WSD said Biggie Small rapped about “Lobstercargot” (Biggie rapped about escargot) - this is the type of shananagins WSD brings to the table…….and WE LOVE IT!!!!!

[@benkapaldo]

watching this draft w/ mostly midwestern guys reminds me how nice it is to live in Maine. Lobster and scallops fresh off the boat anytime I want, and on the cheap 'cus I know a guy. Personally, I'd take scallops over lobster at a nice dinner 'cus its less messy. But my god none of it ever gets old

[@jonathanmartin726]

All male waitstaff, all 40 years or older. You know you’re in for an experience.

[@pb540]

dave not knowing that a porter house has a ny strip, or that a caesar salad has anchovies in it

[@veebee-sc4tp]

the lobster escargot part gave me a fucking aneurysm

[@TroyErnestEdwards]

"A bunch of garbage disposals draft items they've ordered at B+ restaurants" should be the name of this video.

[@jamjoe6314]

38:07 "You needa be locked up."

[@ryanpitts7692]

Nobody loves a word more than Dave and the word “Objectively” Dave objectively uses this word to make himself sound more intellectual

[@andrewhutchison2970]

yes we own the crab cake.... flaky?? what are you on

[@ElDiabloBlanco31]

Im disappointed... how do you not have dessert instead of "experience"?!

[@igotchabeanpie439]

Should’ve been taken as an experience

[@matteagan1288]

I enjoyed the experience picks

[@hookster999]

The wedding fillet is the best because there are always like 10 or 15 people that don’t eat their meal at all so if you want to have 2 or 3 filets you can

[@michaelmiller3844]

Maryland definitely owns the crab cakes

[@shaggydoo451]

Shrimp cocktail plays for the name on the front

[@stephenmooreeee]

I agree with Frankie potato bread is great.

[@caseygrombacher8678]

Frankie is the only one with any class. These Chicago guys have poor people rich people taste. Lobster Mac? Mashed potatoes? Surf and turf? Lol this is the funniest episode yet.

[@TG-nh9jx]

I had to watch the jp pritzker ad more than the draft

[@charlesaiken1171]

White Sox Dave doesn't order filet but chose a porterhouse LOL

[@SouthernSkeptic]

It's almost like people like different cuts of beef. I know it's weird.

[@CIARUNSITE]

@@SouthernSkeptic No it's weird that someone says they don't like filet and then picks a porterhouse that includes a filet...

[@A_space_B]

Wagyu beef to Frankie. It's over. Winner.

[@Zach8murphy]

If it’s fancy 1.01 is Japanese A5 Wagyu or surf and turf not getting lobster with a filet is a miss that’s fancy. I made a ribeye tonight in gym shorts on the smoker.

[@drted5737]

Dave thinks he knows a lot more about cooking than he actually does

[@stevenb9026]

Iceberg Lettuce Calimari Grilled Swordfish with Rice

[@bradadkins9075]

Please do a video of WSD doing a St. Elmos shrimp cocktail

[@scottbrown4688]

Why don’t you do the poll on KZbin

[@Nagnullat]

Entree: Komodo Dragon shoulda been number 1 over all. #thefreshmen

[@mattydanks406]

Surprised that there wasn’t more seafood choices.

[@Dwight2744]

12:04 That's why Dave is the best. Just a character.

[@laxjeff18]

Dave it’s a NY Strip on a porterhouse

[@hookster999]

I am really hoping WSD will splurge and get an assistant!!

[@truthfinder1441]

Lobstercargo WSD does blow

[@brian_merchant]

Surprised there was no Charcuterie for app.

[@SullyReviews5000]

Lobster thermador. 1/1

[@David-mo3xb]

This is what im talking bout

[@mattydanks406]

Should have just been a steak house draft with most of these picks.

[@johnemanuel195]

sushi - get your shit together boys

[@hookster999]

“I have been putting off trying caviar my whole life” - the way Chief said that it sounded as if it is something that has been expected of him since birth lol Chief were you ever from The Hamptons? 😉

[@shawnbishoplaf]

Lobster snail

[@jonathanwalker8798]

You forgot the desert!

[@PremeTeamTX]

Hanger steak is the biggest sleeper of steaks

[@cameronjones4493]

Yeah let’s eat something with a synonym of garage in the name

[@boomshizzIe]

This guy has a face like the moon.

[@Ramstermon15]

classic WSD not even knowing what a porterhouse is. It's a Fillet and NY strip, not a Ribeye.

[@eugenebridge6157]

Frankie ran away with this draft

[@alessandroscuderi7300]

Nah caviar as a the 1st round pick is terrible

[@Christina0623]

A scallop is a mollusk

[@jboylanvt]

Fwa gwa.

[@discopotato675]

What a squandered pick..... Lobster Bisque all the way for #1

[@MrCarloss510]

wagyu steak is true #1

[@charlesmassie1765]

It’s not blood you see in a steak, it’s myoglobin

[@mattkane4259]

Pre-fixe meal?? Fancy

[@villarox7]

Was a nice few weeks with Carl not on the show, miss that.

[@Yocondor.]

Anchovies are in caesar dressing…

[@charlesmassie1765]

American wagyu is different than Japanese wagyu. Japanese is way way way more expensive

[@chrislovett3553]

Carl and Frankie won 🧑‍🦼

[@petermcjigglepants5012]

Potato Soup is the best soup/salad

[@chrislovett3553]

Creme brûlée ?

[@jtintheuk297]

Mashed potatoes, steak, surf and turf....wtf are they thinking? These things aren't high end or 'fancy' Makes no sense. Why wouldn't you take a Beef Wellington or Duchess Potato if you're going that way.

[@bIIoyd]

😂get out of here with that gross uk food

[@salfilice5]

who ended up winning

[@alexweber_]

How does nobody mention “escargot” is SNAILS, Dave should lose that pick for being so clueless. “Lobster Escargot” is not Lobstercargot

[@charlesmassie1765]

Eddie is consistently the worst picker in every single draft

[@frasefra5297]

Blooming Onion was the 1/1. Hands down.

[@CIARUNSITE]

Fancy. Outback steakhouse. Pick one.

[@craigwright9829]

Ortalan guys!! That’s the bird 🐦 soaked in brandy and the reason that you cover your head is so god doesn’t see you

[@ericangerstein2093]

Dave has never caught 30 crabs in anywhere close to 5 mins off his Grandmom’s dock.. come show your skills in jersey

[@CIARUNSITE]

He turned over a rock and 30 little crabs scurried out.

[@krispykrunkdonut]

Rack of lamb with mint jelly is a tier 1 fancy entree

[@adamlynch5551]

bone in ribeye isn't even the number one cut of beef in the entrée category, and beef isn't a clear cut winner in the 'fancy' department for entrées. Stop entertaining burrata boy

[@johnboychuk1467]

Bingo. I can make a steak as good as I’ve ever had at any fancy restaurant at home like any self respecting male should be able to do so I usually go with something I can’t make at home when I’m at a really fancy restaurant. Steak is just a boring entree when you’re at a high class spot.

[@CIARUNSITE]

@@johnboychuk1467 Yes your steak from the grocery store is definitely on par with an aged steak.

[@johnboychuk1467]

@@CIARUNSITE you don’t know where I get my steaks from bud. Never the grocery store

[@Ericmurphy284]

Mash potatoes? Cmon chief there’s way better picks than that

[@charlesmassie1765]

This draft is getting to be the worst. We need a little more red ed because this is getting out of hand

[@skud..]

huge miss on ratatouille

[@dpfeiff5088]

surf and turf is fine NO VETO

[@charlesmassie1765]

Surf and turf is 2 things you picked…this is the worst. VETO

[@charlesmassie1765]

Frankie is a panderer

[@tank2837]

Ad ad ad ad AD

[@matthew4155-h6e]

Rib Eye is the most overrated cut. Not saying it's not good, but the way people talk it up.... it's just not that.

[@innaclouds8977]

bad look Karl. Surf n Turf is food truck food, not fancy. sad

[@stevenovak7896]

Most of the wagyu sold in this country isn’t real. Something like 88% of it. It comes from descendants of real wagyu cows but not treated the same way they do it in Japan. Huge scam

[@discopotato675]

Truffles are so overrated

[@philobeddoe5214]

The topics are getting too convoluted. 80% of the back and forth is unfunny bickering as to whether the answer is legitimate to question being asked.

[@tjdalyiv]

New to barstool? haha