Clear Espresso Martini - New Technique!

[@KevinKos]

What cocktail should I make next with this Clear Coffee Vodka 🤔? Cheers! Make simple & delicious White Creme de Cacao 🍫: kzbin.info/www/bejne/e2qronmqos58sLcsi=-hQwwWjmxzvDBCXn Replace egg whites with Super Foam 🥚: kzbin.info/www/bejne/b4jGlICYmtSBbbMsi=ywK-TedeQKu5sTZa If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@in_sea_we_trust]

clear white russian😂

[@jameshoffmann]

Finally a clear coffee drink I want to taste!

[@KevinKos]

I'd love to make you one, James, but I'm sure you can try it out on your own. Should I provide the grams for all the ingredients? 😉

[@joshuanowland7860]

No waysss

[@cronosmu]

It's happening, boys. Senpai noticed.

[@dacarrico]

Do the collab.... do it meow!

[@TheWhiteDragon3]

After this video, I'm thinking of seeing a recipe on the most effective method of extracting oil-soluble coffee flavors

[@MattCampbellca]

Love the voice effect during the freezer cut. 🎬

[@joelmarfori8097]

Thank u for all the effort Mr.kevin kos I hope soon u make an episode creating Ube/purple yam flavored cocktail

[@KevinKos]

thanks for the idea! Cheers!

[@joelmarfori8097]

@@KevinKos 😊🥂

[@chico4ruler619]

I've been trying to get a ube latte martini to work and this just unlocked so much!

[@alexramos9953]

☕️ Looks phenomenal! Almost futuristic. Cocktail Time never disappoints.

[@KevinKos]

Thank you, Alex! Cheers!

[@robifiser]

That tasted as mind-blowing as it looks! 🤯🔝

[@KevinKos]

🤩 For sure!

[@ryanforsyth5189]

After days to make the coffee oil, I used this technique to make a clear sparking mezcal coffee margarita (that I actually dreamt about once and have been trying to recreate ever since) and its perfect

[@ryanforsyth5189]

Except the name.. The name needs work

[@SamChow-f8m]

☕️ clearly a must try

[@kathyschwartz9612]

☕️ I’m going to try out the super foamer this weekend

[@KevinKos]

Hope you like it!

[@MaxwellMcAdams]

Kevin - really neat spin on the espresso martini! Do you have any concerns about risk of botulism when it comes to oil infusion?

[@kehindeomosowoeni1348]

Enjoy ☕️

[@NeoPokerOff]

Very good! Thank you 🔥

[@KevinKos]

Glad you like it!

[@AhmadWilliams-dy3uj]

Going start this today

[@KevinKos]

cheers!

[@CynthiaCloskey]

Cheers! ☕️

[@CameroxnWithAnX]

Where was this 3 months ago?? So cool to see clear coffee is a thing now!!!

[@KevinKos]

haha sorry 😅😁

[@ellyam991]

Could this be the secret to entirely an entirely clear Donut Old Fashioned? 🤔

[@KevinKos]

this might me it indeed! I would need to do some testings. Great idea!

[@chipsclassiccocktails1458]

☕ another winner!

[@KevinKos]

glad you like it!

[@RolfReibach]

Great twist! Cheers! On the other hand I prefer my EM with Cognac. Anybody else? However, in this episode it makes 100% sense to use vodka!

[@KevinKos]

Thank you! My favorite variation is using tequila, but yes - for the clear version with a coffee infusion vodka makes the most sense and it turned out amazing!

[@josephprabheen9549]

What is the expected yield for the coffee vodka?

[@andresduran8023]

What provides the physiological solution to the cocktail?

[@KevinKos]

Saline solution, or just salt with a little water, does the same in the cocktail as it does it cooking - it makes the flavors pop out a little bit more.

[@petersjoroos]

What about trying to make a clear "Don Juanchos Coffee"? Rum, coffee liquor, espresso, orgeat, cane sugar syrup, triple sec and cacao bitters.

[@DavidDelgadoDiego]

Can you substitute egg white for the super foamer?

[@KevinKos]

You can, but I would still preffer super foam in here.

[@YahMum69]

Hit bevvvv

[@phantomhandofcocktailtime6911]

It may not have Espresso in it, but this cocktail is just as fa-brew-lous as the classic 🤩

[@inthebag84]

Super cool, but way more work than I think I'm going to deal with. 🙂

[@KevinKos]

That's what Cocktail Time is here for! 😉

[@ChillDrinks]

☕️ This looks super fun and impressive. My mouth is watering

[@sandrograndi6638]

💩🚬 these emojis are the natural progression. Great video, thanks Kevin

[@Buster-Sharp]

I was already watching one of your videos when my notifications told me it's Cocktail Time. ☕ I plan to have some cocktails this evening so I'll probably watch more then, when it's Cocktail Time

[@KevinKos]

Great timing! Enjoy your cocktail evening!

[@matouskolator40]

Looks like my favorite caffeine infused alcoholic drink: white monster and vodka💀

[@pakhs7466]

☕

[@KennethJAdams]

Now it's only a matter of time before someone washes bourbon through bacon grease and makes an old fashioned with it 😁☕

[@junniorreyes]

i’ve Done exactly that .🙏🏻

[@TheRealMacSavage]

Same here and it's fantastic!

[@ibandribew]

This happens a lot actually! Also things like marrow

[@christinecamley]

This amazing espresso Martini looks spectacular and I can't wait to use this amazing process!! Fabulous video Kevin!! Thanks so much! Love Mr. Black!! 🙂

[@KevinKos]

With pleasure! I am super happy that you like the idea! I was impressed, too, when I saw it on Rich's Instagram page.

[@dukes1971]

☕️ Wondering about a clear White Russian now…

[@KevinKos]

You mean a new version? 😎😅 kzbin.info/www/bejne/maPYhWh5r72npJosi=tQJI8hGeUW3fySA-

[@jeffpowanda8821]

IMO, an Espresso Martini shouldn't look like a Martini. So I don't see the point.

[@jessicahowie8789]

Would the clear espresso martini batch well?

[@umitokut1509]

May i ask why you are using saline solutions for your cocktail? What is the reason?

[@jozsefjonas8637]

Hey Kevin! I have had a spectacular inverted espresso martini riff in the KAA Mixology bar in Budapest called “Sip Happens” (to give credit where credit is due). It was a clarified meczal milk punch but the coffe element was only on top of it, in the form of a coffe-raspberry foam, delicius! How would you go about making this cocktail? There has to be some kind of acidity, like lime juicy in the milk punch clarification process right?

[@KevinKos]

It sounds delicious! I did something similar with an inverted White Russian cocktail or inverted Dominicana. Indeed, in the milk punch process, there has to be something acidic so the curdling process starts.

[@leo0739]

Sir which coffee you used

[@ibandribew]

I don't think I would enjoy this that much, but it's a super cool use of fat washing! Nice job.

[@CyrusBluebird]

I guess Greg from HTTD will have to address this sooner or later, he had issues with a clear Espresso Martini years ago☕ BTW, due to this week's newsletter I'm obliged to share a very interesting series of young adult male catered comic-books from Japan called "Bartender". The first volume's chapters make clear that the author & artist knew what they were doing when making this serialized story. I'll keep it at that, and it's also a commentary similar to the way expressed in the newsletter, but enough spoilers.

[@KevinKos]

Maybe he will try it out. Thanks!

[@bjornpost3435]

☕ Great video on this special drink. Do you happen to know some (Ice) Tea based cocktails?

[@KevinKos]

Here is an episode where I did this type of drink with using Roiboos tea. kzbin.info/www/bejne/opy5m5l8eMaAf6c Maybe this is something you are looking for. Cheers!

[@michaelbenjamin2045]

☕

[@bruceharlick3322]

☕ does the grind size matter when preparing the coffee oil?

[@KevinKos]

it might be harder to filter it if the coffee is too fine.

[@bruceharlick3322]

@@KevinKos Thanks!

[@seanammon6993]

☕

[@herrmitngwehr]

5:58 you mean 1.75oz not 0.75🤫 lil detecitve here😉☕

[@KevinKos]

thank you for pointing this out!

[@slayerziros6910]

Sei un grande, devo provare assolutamente ❤

[@KevinKos]

cheers!

[@MisterFreakingSunshine]

☕ Fun video! I'd love to try making it myself sometime when I'm a little more financially stable!

[@stephenedds9264]

Why ???

[@infinite_pi]

☕☕

[@mrbroculha]

I'm a barman in a 5 star hotel, and this is discusting. Oil? Jesus Christ

[@KevinKos]

Sorry to hear that! Enjoy working in a 5 star hotel! Cheers!

[@cameronwilson-webb9636]

What martini glass do you use for the original espresso martini?

What’s the ABV of the resulting coffee infused Vodka? Since the freezing points of vodka (-23°C) and oil (-17°C) are quite similar it must go up a lot? Would it make sense to use a higher ABV spirit to extract more from the oil or not? ☕️

[@KevinKos]

I thing there is noo need to use higher proof spirit but as you mentioned, you will extract more with using it.

[@francescochiavetta9357]

Awesome technical extraction..fat technical!! 😉💥

[@anilkundal812]

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[@unlucky9586]

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[@JesseCohen]

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[@tonymaldonado1659]

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[@f00dify]

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[@Tennisisreallyfun]

Honestly, amazing stuff. I really want to try this, especially going through the steps of making all the different components myself, like the oil!!! Thanks☕️

[@KevinKos]

Go for it! Cheers!

[@naveendurga3893]

☕ Thanks, can't wait to try it. You must have covered this before, but would you mind helping us on alternatives if we don't have sous vide machines at home? TIA!

[@KevinKos]

I'll try to experiment and maybe include it in part 2 of Cocktail Hacks, stay tuned!

[@neatsipsandfancymixes]

☕️

[@jewelnerd8887]

☕️

[@danielj8310]

Could you - or someone else - tell me the name of the glass you used for the Original Espresso Martini?

[@iankaart]

It’s a martini glass. 🥲

[@danielj8310]

@@iankaart Yes, obviously. And usually, each glass has a name or at least a brand.

[@TheSpiritoftheCocktail]

YESSSSSSSS!!!!!! First in!!!

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[@StaffanSAN]

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[@rolfremie9634]

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[@TheSpiritoftheCocktail]

☕☕ Kevin!!! Great video!!! I love an Espresso Martini, so I bet this was a nice sip!!! CHEERS to you and the gang!!!

[@KevinKos]

Thanks! Cheers!

[@SolzaRitoznoja]

☕️

[@Joeshy99xD]

Hey Kevin, we love your videos! Thanks to you and the team for the great effort! Since my wife is really into Wildberry Lillet, we were wondering if youve got some kind of elevated style or maybe homemade wildberry lemonade?

[@KevinKos]

You are welcome! Thanks for the idea.

[@IAmOR8]

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