Basic Indian Spices | All About Spices Benefits | Indian Traditional Masala Box | Chef Ruchi Bharani

Basic Indian Masala | All About Spices Benefits | Spices & Benefits | Healthy Benefits | Basic Masala Box | Spices Jars and Containers | All About Spices | Indian Spices | Spices Recipe | Masala Box | Masala Boxes for Kitchen | Masala Box Review | Masala Box Organizer | Traditional Masala Box | Masala Box Traditional Design | Indian Traditional Masala Box | Indian Traditional Spices Container | Kitchen Spices | Kitchen spices names in English | Kitchen King Masala recipe | Kitchen Tips | Kitchen Organization Ideas | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef Ruchi Bharani
Ingredients:
Turmeric Powder (Haldi Powder)
Red Chilli Powder (Laal Mirch Powder)
Coriander Powder (Dhaniya Powder)
Roasted Cumin Seed Powder (Jeera Powder)
Garam Masala Powder
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Raw Mango Powder (Amchur Powder)
Chaat Masala
Pepper Powder (Kali Mirch Powder)
Cinnamon Stick (Daalchini)
Bay Leaf (Tejpatta)
Green Cardamom Pods (Choti Elaichi)
Coriander Seeds (Dhaniya Seeds)
Fennel Seeds (Saunf)
Cloves (Laung)
Black Cardamom (Badi Elaichi)
Black Peppercorns (Kali Mirch)
Fenugreek Seeds (Methi Seeds)
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[@meenha1976]

What a great videos I've seen today. I have all of these in the kitchen. I loved teh explanation of the medicinal properties you've described ❤❤❤

[@darshani9]

I have a 15 container spice box! All at one place.

[@sjleinbach]

The jazzy version of the Marseillaise in the background sets the mood perfectly.

[@Lsuting793]

Bay leaves Green cardamon Coriander seed Funnel seed Gloves Black cardamon Black pepper Methi seed

[@Lsuting793]

Haldi Red chilli Dhnya powder Garam masala Mustard seed Jeera seed Jeera powder Hing Raw mango powder Chaat masala Pepper powder

[@bradypod6058]

Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!

[@TanyaNishailoc]

This is very informative

[@IvanIV05]

I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.

[@mimosveta]

smell, as soon as they become fragrant, transfer them into a cool bowl

[@rajshrifood]

Hi, Yes You just need to Roast them on low flame for 2 mins by the clock.

[@muktabenpatel4514]

What about AJWAIN you forgot it's

[@JoonaTuhkanen-z7i]

Yes to The next one without machine

[@JoonaTuhkanen-z7i]

No joo ku en tuu sen meidän ekan kerran 😂 jälkee kännii

[@atiqrahman7289]

So many spices are these.

[@vijiamlu3578]

Very very useful tanq mam

[@sanjaychhabra958]

Very niceeeeeee episode

[@athulyadevermadam1169]

which brand spices u use

[@komalshah1535]

Very useful information. Presentation is excellent.

[@JoonaTuhkanen-z7i]

Yes thank you

[@brindadeepu9655]

Superb Information Madam Thank you

[@goodvideos.113]

Hidangan ini pasti enak.

[@AndroidCovenant]

Why the others don't go in the spice dabba? Do we need a bigger dabba?

[@ashutoshrajput3757]

Yes but there are so many how can you find bigger dabba

[@umabondre2045]

Nice information 👌🏻👌🏻

[@toto6773]

Ahhh Indian food 🥰

[@MichaelHowes]

Thank you : )

[@rajshrifood]

You're welcome! 🫶🫶Hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!

[@mitalishah1402]

Welcomed back Ruchi mam❤ 🎉🎉

[@yaniv505]

THANK YOU!!! ❤❤

[@haringada2491]

Informative.

[@vanitanimkar3717]

Nice info