Pressure Cooker Chana Masala Recipe |

Pressure Cooker Chana Masala | Pressure Cooker Chana Masala Recipe | Pressure Cooker Recipes | #Indianrecipe Pressure Cooker #ChanaMasala | Chana masala Recipe | Chana masala at Home | Pressure Cooker Chana Masala At home | Lunch Pressure cooker Chana Masala | Dinner Pressure Cooker Chana Masala | Indian-Style Pressure Cooker Chana Masala | Snacks Recipe | Quick & Easy | Rajshri Food | Perfect Meal Pressure Cooker Chana masala | Chana Masala in Pressure Cooker
Learn how to make Pressure Cooker Chana Masala at home with our Chef Varun Inamdar
Ingredients:
400 gms Chickpeas (soaked)
1 inch Ginger
1 inch stick Cinnamon
2 Black Cardamom
1 tbsp Tea Leaves
1 tbsp Pomegranate Seeds
Water
2 Onions (roughly cut)
1 Tomato
Salt (as per taste)
1 tbsp Chana Masala Powder
1 tbsp Ghee
2 Green Chilies (slit)
#AnybodyCanCookWithRajshriFood #chanamasala #pressurecooker #chole #pressurecookerchanamasala #meal
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[@gayatribankeshwar618]

Great researcher & teacher of the Culinary world!!!!

[@virginiadonnelly1031]

Wonderfully informative and great presentation. Would there be anything to substitute for the ghee at the end? Can one just omit that step? I am vegan and don't eat dairy.

[@BoggWeasel]

I cook for my vegan family and use coconut oil, the kind that is solid at room temp. It doesn't have the buttery richness of ghee but has the "fat" and texture. Vegan ghee is available but it's quite expensive where I live, about $12 for a rather small jar and I' find vegan butter unsuitable because it has a high water content and doesn't clarify well, doesn't taste that great either so I'd rather do without and stick with my coconut oil for tempering as it takes on the flavour of the the spices very well and has a similar melting point to ghee. No complaints from anyone that I haven't used ghee in any of my dishes, in fact, quite the opposite. Hope you find this helpful.

[@dhanalgandhi]

Love how he explains the recipe

[@arunaadiraj9025]

You are good! love the way you explain!

[@haringada2491]

My English pronunciation becomes better & better after watching bro's videos.

[@britpopification]

Yes please more pressure cooker recipes ! Love the use of tea in this one .

[@Rapunzel-zs8zn]

Loved the recipe. Surely gonna try this

[@KitNcats]

I learnt “ Lehsuni Palak “ from you and everyone loves it whenever I make it . Thankyou for sharing ❤️🙏🏻

[@AsiaAsif-t5d]

Nice 👍🏻

[@leenahujuri7993]

Wants more healthy pressure cooker food

[@lucyvaz3432]

Chana bhatura is my favourite confort food ❤

[@MonaShah-p1l]

He is truly the master chef….

[@maggiethomas6836]

Can fresh anaar be used in the absence of dry anaardaana?

[@gauravsolanki4405]

You are the best Chef who makes the recipe looks so simple… keep it up…!!

[@thilagavelu8507]

More pressure cooker recipes please

[@krupa8117]

😮 that easy!!! I am definitely making it.

[@maggiethomas6836]

Simple, easy and delicious. That's what this recipe is, and one that I was looking for. Thank you Chef Varun!

[@capucinemaneckjee5276]

Yes please to pressure cooker recipes ❤ It's homemade super healthy fast food! It's so great if I'm too tired to cook and yet still be able to make something delicious and nutritious. The only complexity for me here is that my pressure isn't the whistling sort, but I will muddle through. Thank you!

[@TsarHare]

No underground ingredients.

[@JalanDivya]

Thank you for the wonderful explanations about the nuances of flavour along with this recipe. Have a question - I have been making this recipe slightly different and using my ingenuity had ground the anar dana for ease of use. This means that the anar dana stays in the preparation. Do you have any insights about the appropriateness of this?

[@hayafatims3713]

Great job

[@MR-pe9pv]

Simply superb

[@1inabillion]

❤take

[@sardarakthar7421]

.wow tasty

[@preetisharma48]

Rhenge Bharat me msale istemal krnge Bharat k par explain krnge English me kyu Hindi ni ati ya bde chefs khus ni hote ... Kyu vidmbna h ki hindi me explain ni krna