Basic Recipes - Homemade egg roll wrappers [自制春卷皮]

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Souped Up Recipes

Souped Up Recipes

Күн бұрын

Пікірлер: 478
@ophliablue
@ophliablue 6 жыл бұрын
I was totally mesmerized by this video. I honestly didn't think you could make egg roll wrappers that thin at home without some kind of machine or device. Who would've thought that you could stick two of them together with oil, roll them out, cook them on a pan, and then peel them apart after into two perfectly thin wraps? I agree that it's a lot of work, but I love the satisfaction of knowing that I could totally make these at home myself. You are awesome, I love your videos!
@hayjud5123
@hayjud5123 6 жыл бұрын
Hi Ophelia Blue... It's like a Mexican making their tortillas, like a Pastry Chef making their own Puffed Pastry Sheets Dough, right? She's really amazing and one can tell she's been doing this for a looong time. Awesome!!!
@juanitamartin3082
@juanitamartin3082 5 жыл бұрын
@@hayjud5123 What if the pastry chef IS Mexican? 🧐🧐🧐
@MatrixExpress
@MatrixExpress 5 жыл бұрын
Who would have thought you can mix dough with chopsticks ! -- Mandy makes it look so easy and clean, Amazing.
@chefkuka752
@chefkuka752 4 жыл бұрын
Is the same method used by Indian cuisine to make their samosas in Goa and Mozambique. I learned with my mentor who was a Indian chef this old technique. Is amazing.
@Ianthe22
@Ianthe22 4 жыл бұрын
You may be thinking of filo dough wrappers. These are actually a bit thicker and depending on what you are using them for, a bit more chewy.
@cmarnold78
@cmarnold78 3 жыл бұрын
The most honest cook ever. This is how you do it.... but don't cook this because it is too much work. Just buy it from the supermarket. Perfect :)
@troyleong7412
@troyleong7412 5 жыл бұрын
Nice recipe. But I have an addition to add to your egg roll wrappers. My father owned a Chinese restaurant years ago.....and they had the best egg rolls in Connecticut. His secret ingredient was peanut butter in with the dough. It really made the egg roll skins taste different and alot better.
@AbigailSanchez1986
@AbigailSanchez1986 11 ай бұрын
Thanks for sharing the secret 😅🤭
@taghreedrulia5168
@taghreedrulia5168 9 ай бұрын
@@AbigailSanchez1986😂😂😂
@Butterfly_Beauty
@Butterfly_Beauty 25 күн бұрын
😛😛
@annroxs1397
@annroxs1397 Жыл бұрын
I made these for our party we had last night! It was time consuming but SO worth it. If you want authentic, crispy, flavorful wrapper dough, this is it! This is how egg rolls are supposed to taste!!
@cynthiapayne9906
@cynthiapayne9906 4 жыл бұрын
I really appreciate how you always mention at what stage a recipe can go in the freezer for best results. It really helps with meal prepping for the week when I'm trying out new recipes!
@Diana-wg1tm
@Diana-wg1tm 4 жыл бұрын
You don't deserve any thumbs down. You are awesome. Thank you so much. My son is Asian and I told him I was going to make sesame chicken. I learned it off of your video. He told me there was no way that a Caucasian woman could make Chinese food.. because your recipe was so easy and so well instructed. My son said it was better than any of the Chinese restaurants. My son lost the bet.
@kimrajune5634
@kimrajune5634 4 жыл бұрын
Omg she is literally the cutest thing EVER. I could listen to her and watch her all day
@kathardy82
@kathardy82 3 ай бұрын
So I just made these and while yeah they are some work, they’re not hard, just time consuming. Thank you for posting ❤
@hollylee8719
@hollylee8719 Жыл бұрын
OMG this recipe is amazing and you are an artist! 🎨I have been looking for this recipe for years. I really haven't had a clue and doubted i could make eggrolls for lack of wrappers. I can no longer find my favorite ready made eggrolls anywhere now, and that has made me sad 😢 but highly motivated to find this. clear, concise instruction and your smile is contagious. can't wait to see what else you've got goin' on, girl! thank you
@Inkdraft
@Inkdraft 5 жыл бұрын
That was an incredible demonstration! I was flabbergasted when you peeled those two sheets apart. Who knew?
@Carol-mh9ok
@Carol-mh9ok 7 жыл бұрын
I'm from one of those places where egg roll wrappers are not available .....so thank you VERY much
@snazzylee1874
@snazzylee1874 5 жыл бұрын
Same
@joswanell9672
@joswanell9672 4 жыл бұрын
Vfc
@jolee6751
@jolee6751 4 жыл бұрын
@@joswanell9672 same here
@thejannos
@thejannos 4 жыл бұрын
Me too☹
@iatehoshischicken2128
@iatehoshischicken2128 3 жыл бұрын
same
@pobboyrecords3713
@pobboyrecords3713 7 жыл бұрын
literally every recipe i've made has tasted amazing, so now this is my go to channel :)
@o.h.w-ok
@o.h.w-ok 5 жыл бұрын
Pob Boy Records me too! Love these recipes
@itswoozi
@itswoozi 3 жыл бұрын
keep baking
@Marlboromanprojects
@Marlboromanprojects 4 жыл бұрын
Finally somebody that uses American measurements. 😎
@DB-vt1kk
@DB-vt1kk 6 жыл бұрын
I just made these and while they were a lot of work, they make the crispiest and cheapest wrappers! Thank you
@mikeb3828
@mikeb3828 5 жыл бұрын
This is my son's iPad. I'm a granny from Texas. Oh my gosh, those are beautiful and perfect.they are like a little taste of Heaven. I got a chuckle at the end of the video when you were talking about the Peking Duck. Because I misunderstood you and thought you said Peking Dog. 😂 Being an American, it seems odd to me, even though I know it's a staple meat in some countries. Have a good day sweetie, you're as cute as a button.t & I enjoyed your video and plan on watching more Chinese food is one of my favorites.
@replicated
@replicated 3 жыл бұрын
This is a great video and I was amazed that you have to cook two of them together and then peel them apart. Absolutely amazing. Thank you.
@baselogic9
@baselogic9 4 жыл бұрын
Dear Mandy, as you know, the entire world is in deep depression since the COVID-19 appears , but watching your videos, listening to your sweet voice, enjoying your smile and kindness makes me feel so happy!!! you are a natural stress relief!!! I wish you well and thanks again for everything you do so perfectly !!
@minibubbles4058
@minibubbles4058 2 ай бұрын
This worked INSANELY well! I thought I would mess it up somehow and won't be able to peel the two wrappers apart after cooking but they came apart pretty seamlessly with minor breakages. So easy to follow!
@ChristabellaH
@ChristabellaH 3 жыл бұрын
Cool. Thanks. Sometimes it is better to be self sufficient even though it takes time. Its good to teach the children.
@davelester1985
@davelester1985 3 жыл бұрын
I live in northern Italy and there is only one shop in our city that has them already made. But right now it is dangerous to go in that shop, so I will try this recipe. I appreciate it very much. I see that you live in Ecuador now, and you face the same food challenges I do here in a way. Italians do not make Chinese or any Asian food at home, so products are difficult to find. They don't make Mexican or any South American food, either. This is very sad to me, they are missing out. However, it is a challenge to us to find what we need, or learn how to make it. Your videos are valuable, don''t stop.
@jodymarkgraf7625
@jodymarkgraf7625 7 ай бұрын
That crispy sound when you cut! Delish!
@lp8431
@lp8431 7 жыл бұрын
You're right. This is a lot of work. Thank you for sharing.
@susielim8753
@susielim8753 6 жыл бұрын
Thank you for sharing
@femienarrido6439
@femienarrido6439 6 жыл бұрын
24jzvvnm. .
@anitacalloway3032
@anitacalloway3032 3 жыл бұрын
Love the way you admit it’s too much work, and it is. But I bet the end result is delicious!
@Twig.Z
@Twig.Z 2 жыл бұрын
Hi :) So i moved to a small town that has hardly any good food. I have had to study and learn how to make everything my family likes lol I love crunchy noodles with my Chinese food. Our closest restaurant charges $1.00 for a tiny bag of crunchy noodles that are almost always stale. Absolutely ridiculous. So I came in search of egg roll wrapper recipe to make my noodles out of.. I made crunchy flat noodles. After the 30 minute resting period. I cut the dough in small sections. took one section out of the wrap and rolled it out enough to fit into my pasta machine. i rolled it from the largest setting to the smallest. the thinness was perfect for my noodles. I then cut them by hand into about 1/2 inch rectangles and fried them up in some avocado oil i had on hand. These were fantastic. Thank you so much for the recipe. Also I noticed that this dough is also the same exact dough i use to make my Polish perogies. Thought that was pretty neat. Thx again. You're a pleasure to learn from
@marg4229
@marg4229 3 жыл бұрын
You are a real sweetie for sharing your skills. I live in a location where sometimes we can't get any good products for months.
@thedisconnect5769
@thedisconnect5769 3 жыл бұрын
Every souped up recipe I've tried has been spot on and delicious. Thank you for sharing your God-given gift with the youtube community.
@johnpluta1768
@johnpluta1768 2 жыл бұрын
I would like to thank you for sharing this recipe. I saw this in my grandmother's cookbook for Chinese cuisine.
@FlippinMathClass
@FlippinMathClass 2 жыл бұрын
Lots of Work or not why would I ever buy in a store when I can make them myself. Besides now a days I never find what I want in the store. With your demonstration we can get egg rolls anytime we want. Not letting store availability affect my dinner ideas. So happy I found your channel,Thank you for this recipe.
@douglasullman9777
@douglasullman9777 3 жыл бұрын
I have a whole new appreciation for the work that goes into egg rolls.
@AdrianMark
@AdrianMark Жыл бұрын
Fantastic recipe!
@tmpBO
@tmpBO 6 жыл бұрын
Hello Mandy. I just found you yesterday and I’m so happy! I love your videos, skill, teaching, and positive attitude. As a cook who specializes in Italian cuisine and fresh pasta in particular, I just love watching you make dough and dumplings! I think that I’m going to branch out and make some Asian dumplings. I will start with your recipes. Thanks!
@runin1wild149
@runin1wild149 Жыл бұрын
I made eggroll wrappers last night. I couldn’t believe how simple it make these. I didn’t think I would be able to roll them so thin but I did came out perfect… next time I’m just going to make the chips to go with my egg roll in the bowl!
@BingBongWitch
@BingBongWitch 2 жыл бұрын
I moved to middle America and there isn't many international stores so this helps me so much thank you!
@mireillekulisz8530
@mireillekulisz8530 5 жыл бұрын
My mother-in-law used to make the dough for these egg rolls wrappers, and the dough was so thin. It used to cover the whole table. I would like her recipe but at 99 years old, she does not remember it. I will try yours. Thank you for your very clear instructions!
@choijenni790
@choijenni790 Жыл бұрын
Hey, you have explained everything so well that I was able to make them. You're such a wonderful lady! Thank you so much!
@lyndabuckingham3642
@lyndabuckingham3642 6 жыл бұрын
Wow, I never knew that the egg roll wrapper recipe could be so easy, time consuming but easy. I will have to give this one a try. Just make big batches to make it worth my while and have plenty of wrappers for later. Thank you so much for your video.
@triciak.bowers3569
@triciak.bowers3569 2 жыл бұрын
Thank you for the great tutorial; I'm in central Texas, and finding egg roll wrappers is a major chore!
@daniellebarker7667
@daniellebarker7667 3 жыл бұрын
Mandy, you are such a great teacher. First try, these egg roll wrappers turned out Perfectly. Really impressed sone people. Including myself!! Thank you Ever so much.
@etherdog
@etherdog 7 жыл бұрын
Terrific as always, Mandy. You are a very good teacher!
@ixchelskyfeather2513
@ixchelskyfeather2513 4 жыл бұрын
These look amazing!! Thank you for sharing!! I am making Lumpia and have been unable to find wrappers right now. Thank you for helping me to bring some happiness to my family right now!😊😊😊
@cedarpublishingtuition6048
@cedarpublishingtuition6048 4 жыл бұрын
Hi Thanks. Will try. your instructions are very clear and straight forward.
@sunitatomescu6598
@sunitatomescu6598 Ай бұрын
I followed your recipe and they are great amazing the best!!! 🙏🏻🙏🏻🙏🏻🙏🏻
@abbym183
@abbym183 4 жыл бұрын
This is good to make now seeing as so many are under quarantine. It's easy to make. You can fill it with pretty much anything. 🥰
@pinkmonkeybird2644
@pinkmonkeybird2644 5 жыл бұрын
I am a new subscriber, and while I consider myself a decent home cook and am even capable of making decent hand-stretched noodles, I will never be confident enough to take on the egg roll wrapper. I’m very grateful to have learned the technique, though, and you very clearly explained a complicated process and did it expertly. Much respect for your talents.
@sincsys
@sincsys 4 жыл бұрын
Just roll out the sheets with a pasta machine. Use lowest setting to get them paper thin.What took 4 hours , now takes 15 minutes
@kathryngagne5813
@kathryngagne5813 2 жыл бұрын
Thanks Mandy, This was very helpful. We live in far north, rural Quebec. I want my son to know of the beauty of food from around the world and it's traditions. :)
@Mo_Ketchups
@Mo_Ketchups 4 жыл бұрын
My NEW favorite YT COOK!! ⭐️⭐️⭐️⭐️⭐️ 👏👏
@voiceoverartistsimonaterro5978
@voiceoverartistsimonaterro5978 4 жыл бұрын
I loved this video, it was detailed enough yet never boring and I can't wait to make them soon. I don't find good spring roll wrappers where I live and what I bought from the store some time ago were horrible. Thanks for sharing this awesome recipe and for being honest enough to admit you still prefer buying them to making them :-)
@rajfavelic
@rajfavelic 4 жыл бұрын
I just tried her recipe 😋 it's delicious l wish l can't post a picture
@IceGoddessRukia
@IceGoddessRukia 3 жыл бұрын
Her voice reminds me of me SIL who was from Wuhan. She has been cooped up away in her house since the pandemic started and I miss her dearly. Hearing you speak made me smile and think of her. I'll have to try your recipe out! But it does look like a LOT of work! **;;
@Lia-A-Eastwood
@Lia-A-Eastwood 3 жыл бұрын
Actually I love the bubbles in the sheets. So I reduced the water temperature for the dough. Thank you for that precise recipe.
@georgel.6597
@georgel.6597 Жыл бұрын
Just very good on making Chinese cooking.
@hairnsap
@hairnsap 7 жыл бұрын
Nice post production work ! Fading from scene to scene helps maintain the continuity ! Easy on the eyes
@_J.F_
@_J.F_ 6 жыл бұрын
Wow! How great is that! Unfortunately I don't think I have the patience but they look lovely and crisp, and probably a lot better than store bought.
@jacobgonzalez9818
@jacobgonzalez9818 5 жыл бұрын
Love yeah food .and thank you for showing us to make them almost like like making Tortillas but thinner.
@davidcarroll2035
@davidcarroll2035 5 жыл бұрын
You have humbled me. I’m British by birth and tendencies, but I’ve always loved Chinese cooking. In faction been cooking Chinese, Thai, and Indian for my family since 1979. I’ve studied, and been taught by restaurant chefs in the art of Chinese cooking and have adapted it to the cooking range and facilities I have. I’ve seen skins made before and never tried to make them myself. But I’ve got more time on my hands than before so I might try them. I wonder if a pasta press may make it quicker? Have you tried that ? I’m 60 now so I’m more inclined to take the easy road. The pancake roll skins you buy from Chinese grocery stores is fine but I can remember when they weren’t around. The home made were better xxx
@amylam5723
@amylam5723 Жыл бұрын
We luv your awesome details cooking!!😊😊😊❤❤❤
@mindalubben5278
@mindalubben5278 3 жыл бұрын
Dear Mandy, I wish I have came to know your website much much earlier. I just love the way you present your recipe and your sweet voice. More power to you.
@cjsparky9579
@cjsparky9579 3 жыл бұрын
Thank you for sharing your talents
@hayjud5123
@hayjud5123 6 жыл бұрын
Awesome, one can tell you've been doing for a very long time sweetie. It is a lot of work, but like me, there are some people where it's very difficult to find them when you don't have a Chinese Market close to you. Thanks for taking the time to share with us!
@brendaowens1274
@brendaowens1274 3 жыл бұрын
You are one of my favorite chef’s.
@RosieGirl777
@RosieGirl777 2 жыл бұрын
Oh my goodness I am binging all of your videos 😍
@sugarybabyhon
@sugarybabyhon 4 жыл бұрын
Just wanted u to learn this recipe since I've been learning from you. 11/2 cup water,1 egg,salt to ur taste.1cup flour. Mix. Put pan on stove and fry on medium for 10-20 secs and flip. Turn for10-20secs and remove. Do this for all the mixture. Then put ur filling. Don't put too much. Seal top and bottom of roll and seal edge of roll with egg. Do this for all of them. Then, egg all over the rolled mixture and deep fry till golden brown . Turning each time to avoid burning. I used to eat them all the time in China Town restaurant with my Chinese friends.they will be crispy inside and tasty inside
@paulamonty5472
@paulamonty5472 2 жыл бұрын
You brighten my life & feed my soul 💛 cannot buy here in Ireland.
@sallycarlson5590
@sallycarlson5590 5 жыл бұрын
i love watchubg your videos !!!! you explain everything sp clearly and I always learn so much. Thank you !!!!!
@JamesJohnson-ee5ij
@JamesJohnson-ee5ij 4 жыл бұрын
This recipe is great and easy thanks, be well and safe James
@99thmonkeyresonance66
@99thmonkeyresonance66 2 жыл бұрын
Thank you very much for sharing this phenomenally perfect recipe! My son kept asking, "why are they all called different things when they all look the same to me." To which, I quickly replied with: "..and doesn't salt look the same as sugar?" We had a fun time last night making these! Tonight, we'll be trying the store bought wrappers, for him to be able to see the difference (the ONLY thing he'll ever eat from Chinese take out, IS egg rolls/spring rolls! So he's already had "the perfectly made", for quite some time) I'd really like to know how to make those rice paper wrappers, (solely as an experiment for them to see how it's done) so I can get his little brother into something that he doesn't just shrug his shoulders at me and run back outside after I ask'em if he wants to help brother make something. I don't FORCE my kids to do things.. (I know what that feels like, so) PLUS- other parents don't quite comprehend how that "paying attention" part of their own child's subjective reality & subconscious mind, you CANT/WONT "MAKE them pay attention"... Instead, I patiently watch, listen & observe the types of things they run to each other showing one another, then I'll do something similar or ask if they'd like to help ME do it, too?! I rarely EVER get a "no" from either of them. My kids also, aren't allowed to just "do what they want, for however long they want, on tablets/social media either." [Especially if it's this platform, their "KZbin accounts", are restricted to those who ACTUALLY teach things show things, give value, create educational content that I- have approved AND 'vetted'.] A helpful takeaway for others, would be to have a "tablet time" together, while consciously observing/listening every once in a while, to what they are watching/who they are watching. This has helped me to be able to narrow down that nonsense, "burning-brain-cells" crap like things like that "Jeffy" circus or watching other kids who are streaming themselves watching other people open boxes, toys, playing video games, etc. Those "Family Channels", (MOST of them anyways) are so completely out of touch with what REAL reality, IS and it's sadly "setting kids up for failure- from the jump". The more devastating thing, is that these parents don't even realize the "failure" that they're "emphasizing", by being selfish, entitled or self-centered in ways that disregard & throw their own "give a hell" in regards to what their kids futures will look like. ...but, to each their own. Each parent, WILL [#PsychologicallySpeakingIn2022] most definitely "HAVE TO" #LearnTheLessonTheHardWay either way, whether they "like" the "causational suffering" that they have caused themselves, or not. *NOTE:* NO Parent, anywhere, has been "handed a play book". However, that said- the "do as your told, not as I do" phrase, is being blown out of proportion & twisted to "bend the youth" to continue to: - feed, enable & condone (..which, lead both directly & indirectly to) - allowing, accepting, normalizing, justifying ..then, rationalizing the already "#InstitutionallyBiased/#InstitutionallyInvested" but "been broken/obsolete ideologies" alongside those who have the most to lose- IF these younger generations, "dont or won't '#KeepRepeatingInsanity'."
@jesbercat7904
@jesbercat7904 5 жыл бұрын
I made your egg roll recipe this weekend and my kids loved it. But yes....I'm sticking to premade egg roll wrapers!!!💙💚💛
@arejetko
@arejetko 7 жыл бұрын
Well done and very impressive, as usual! Keep up the good work, Mandy.
@princesssalem1239
@princesssalem1239 6 жыл бұрын
I can do this..pretty cool and easy to follow instruction,well detailed 💖
@Seekersoftruth2015
@Seekersoftruth2015 7 жыл бұрын
Thanks so much, after looking at other videos and trying and failing yours truly worked
@raniayacoub1770
@raniayacoub1770 2 жыл бұрын
Hi Mindy, the recipe was great. I tried this Today n it was easy n very successful! Thanks for sharing this amazing recipe!
@a_ham_like_me
@a_ham_like_me 7 жыл бұрын
Thank you very much for taking the time and effort to produce this video. I have always wanted to make my own egg roll wrappers and your explanation is perfect.
@fabrizio483
@fabrizio483 6 жыл бұрын
I'll be trying your recipe, thanks so much. Egg rolls where I live are crazy expensive.
@veemercer1698
@veemercer1698 7 жыл бұрын
You are a wonderful teacher. Thank you for sharing.
@theducklinghomesteadandgar6639
@theducklinghomesteadandgar6639 5 жыл бұрын
I love you and your videos!! This recipe is one I have wanted forever!!!
@suntzu6122
@suntzu6122 2 жыл бұрын
Big impressed when u peeled it in half. Big brain moves lol. Its so thin!
@hil2719
@hil2719 3 жыл бұрын
Thank you so much!! It was challenging but easy
@missylynn8175
@missylynn8175 7 жыл бұрын
Love this girl. Happy to catch this video. I always wondered how too make these. She is right tho. It is alot of work.
@markanthonymarla
@markanthonymarla 5 жыл бұрын
AWESOME RECIPE ... I JUST SAW YOUR FILLING RECIPE FOR EGG ROLLS ... I'M MAKING THEM 2MORROW YUM YUM ...
@HelloSmileMore
@HelloSmileMore 3 жыл бұрын
Wow 😁 it's looking easy but I guess you will need to get the right hang on making those. I definitely will try to make them, egg rolls are yummy 😄 Thanks for sharing your video ☺️
@raymondshepherd1266
@raymondshepherd1266 3 жыл бұрын
Oh yeah and I forgot to say keep that smile makes everybody's day
@cutebluepixyful
@cutebluepixyful Жыл бұрын
Thank you sooooo much sweetheart I needed this recipe you are wonderful
@alishbasheikh2343
@alishbasheikh2343 5 жыл бұрын
I form India...thank you so mch for your yummy video
@rhodamarshal1711
@rhodamarshal1711 6 жыл бұрын
I just can’t resist that “pleasssse”
@chasitym.4104
@chasitym.4104 4 жыл бұрын
A great way to impress in-laws! Thank you!
@kennethkline7702
@kennethkline7702 3 жыл бұрын
Love your video and Honesty too!
@glenysdunford819
@glenysdunford819 5 жыл бұрын
Thank you very much, now I can try to make egg rolls! Your a very good teacher
@sandrabeauchamp4207
@sandrabeauchamp4207 5 жыл бұрын
Thank you very much my friend,it was delicious 😋 💯❤️💯🙏
@IngaHicks
@IngaHicks 7 жыл бұрын
Great home made recipe!! Great to know how to make your own in a pinch 👍
@thomaswilson7042
@thomaswilson7042 4 жыл бұрын
Love your recipes and thank you for them 😃✌🏿
@kairuannewambui8456
@kairuannewambui8456 5 жыл бұрын
Thanks Mandy. i gonna try..yes i have access to rolls wraps but i will try your method.with friends like you life looks easier 😊.keep up great work❤
@russelbaird5499
@russelbaird5499 3 жыл бұрын
Thank you for sharing your different recipes . I have been watching and learning so many , and the taste are great . I do not do - hot- well so the peppers are out for me . Once again , thank you .
@RhinoJoe1776
@RhinoJoe1776 6 жыл бұрын
Your videos are a wonderful inspiration to me. Thanks so much for doing what you were led in your heart to do:)
@SoupedUpRecipes
@SoupedUpRecipes 6 жыл бұрын
Thank you so much for watching my videos and all that nice compliments. I am so happy that you enjoyed my recipes.
@lordbyron3603
@lordbyron3603 5 жыл бұрын
The sound was wonderful!
@craiglandes754
@craiglandes754 Жыл бұрын
This fascinates me. I just lately came across the "yudane" method for making bread, using boiling water poured over flour. My wrappers always are too hard when they come out of the oil. I'd wondered if the water trick would work, and here we are. The stacked circles with oil, then rolling makes very thin shells. An excellent idea. 🙂 And just so you know: 0.7 ounces = 19.8 grams (a little easier to weigh 20 grams on a scale). Thank you!
@TheSlayer71782
@TheSlayer71782 2 жыл бұрын
Thank you for teaching me.
@metalkingtohorses
@metalkingtohorses 4 жыл бұрын
thank you o much for this, I have to make from scratch because there is only one flour I can eat, love this they came out great
@ghlscitel6714
@ghlscitel6714 5 жыл бұрын
I make them with a thinner more fluid dough and make thin sheets like pancakes or "crepes". However I only fry the sheets very quick and not so high temperature so that they do not change colour. Maybe they do not get the same "crispyness" which motivates me to try your method. Awesome!
@thomashughes4859
@thomashughes4859 6 жыл бұрын
What a great video. Very clear instructions. Thank you!
@tsiarorak
@tsiarorak 3 жыл бұрын
The wrappers are so crispy ! The egg rolls are soooo delectable! thanks for sharing this recipe
@wess4711
@wess4711 Жыл бұрын
Obviously you know this version - but in the US and EU this is called Spring Roll batter - Egg Roll.batter is different (uses egg) - and an egg roll is much larger than a puny spring roll - thicker with shredded cabbage, Chinese celery, carrot, and spices sometimes pieces pork or shrimp.- and you want the bubbles on an egg roll.
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