spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways

INGREDIENTS:
All-purpose flour 200g
Salt 1 tsp
Water 120 ml (approximately)
Oil and flour to use between layers
شاهد هذه بالعربية
• طريقة عمل عجينة السبري...
Urdu/hindi main dekhnay k liye yahan click kren
• Roll patti , samosa pa...
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
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#secretingredientisalwayslove #samosapatti #ramadanrecipe #homemadesamosasheets

[@tKoQ]

This is a skill. So Easy yet so hard. Out of 5 layers in each batch I was able to use 2/3. And the rest was trash. When rolling dough and layering , try not to roll so hard bc they layers get smushed together , but if you don’t roll hard enough , the later of 5 is too thick and when you cook them in pan for those few seconds they don’t get cooked evenly or cooked at all. I can’t wait to try again, it’s definitely a skill that will need a lot of practice to make perfect

[@cisco1138]

Notice all the edits in the video during separation? I'm sure the poster was having a difficult time too, hence all those cuts in the video!

[@inderjeetbhamra5421]

I tried n it was a success...the sheets separated easily n were super crunchy when fried...Thank you for this fantastic recipe

[@romir6643]

Which flour did u use...

[@jayapatil8449]

Inches?

[@pubgmobileindia5476]

@@romir6643 all purpose flour

[@emanadil4]

@@romir6643 its called maida in urdu "میدہ"

[@Chameleon-wq4ul]

My sheets always stick together at some places no matter what I do. I do not know what I'm doing wrong.

[@lesleyf3049]

I needed spring roll wrappers and couldn't find any in my local markets. I watched your video and tried them. They actually worked for me! Thank you so much for this great video.

[@asfandhayat2932]

Ap ke recepie bht pasand hai muhay so easy tariky sai smjati hai well done

[@minouchka5655]

without love nothing is possible ...there is a lot of love here mashaallah

[@sebastienc.6296]

What is mashaallah?

[@minouchka5655]

Border Play5 this is a way to congratulate someone in the name of god

[@mahmudashima8280]

👍

[@AICHATILOVE]

شفتي الطبخ لازم يكون خارج من القلب

[@christophergenethliou9666]

Believe it or not the world mashallah is used on a daily basis in the Cypriot dialect and it has the same meaning, although we are Christians orthodox.

[@EspenFrafalne]

Man this stuff is awesome!!! WAY cheaper than the spring rolls at the store, and WAY more delicious..! My sheets got slightly thicker than in this video, but still ended up as the most tasty spring rolls i ever had! Thanks a bunch for this video! My days of buying those really expensive but not really that tasty spring rolls at the store is over 😁👍

[@meghnamehta2601]

yess....i made these sheets today with your recipe only...but i tried two sheets together....not 5. It was really good...and even practically easy..I made spring rolls with these...thank you so much....

[@saywen5825]

My mouth literally dropped open when she seperated the sheets.

[@shondrikadaggett5447]

riiiight!!!

[@tanvigandhi9510]

Me too!

[@oopssugar]

I KNOW RIGHT!!!!!!!!😍😍😍😍😍😍😍😎

[@carolineokocha1120]

Me too

[@j.harris7228]

Why? That's what the oli and flour was for between layers!

[@MiauMichigan]

I came back here for the recipe once again. The best recipe ever! Always comes out great 😊 Edit: I've already made them 4 times!

[@reny8406]

On what heat setting ?

[@michaelsataiwan]

Excellent video. Tried this today, but easier said then done. Pitfalls to look out for : 1. Try to create perfectly round circles when rolling the dough out. Odd shaped sheets are difficult to work with and you end up with disastrous looking rolls that doesn’t resemble anything like the perfectly shaped rolls in the video. 2. The batches of 5 discs must be rolled out quiet big else you end up with small sheets and small rolls with very little filling. 3. If you end up with not perfect circles like I did, do not attempt to make samosas as it becomes impossible to form them perfectly and your samosas will not look anything like a samosa should look like. Rather make them into spring rolls as the spring rolls design is much more forgiving for uneven shapes and much easier to work with. 4. Do not expect spectacular results if it’s the first time you attempt this, it takes practice to get nearly as skillful as the person in the video. I would recommend that you cut out perfect circles on paper and use that to guide you to try and get near perfect round circular shapes and matching size sheets and prevent ending up with odd shaped circles of various sizes like I did. Surprisingly, the dough is quite easy to work with, even for a klutz like me , don’t give up after your first try : practice makes perfect. Thank you for a great video with clear instructions, I’m excited to try again as I’m sure the 2nd time will be much easier than the 1st try and I’ll be very happy once I can turn out a decent batch of samosas and spring rolls.

[@graceandmarvellouswonders6249]

Thank you

[@shamishami5320]

Masha allah Very nice presentation god bless you

[@subabharathi1987]

Cant believe this... Magical ...👏👏👏

[@proud_tajik]

Amazing ✌ Ramzan MUBARAK to all MUSLIMS 🥳🥳

[@jyotigupta2661]

Lots of channels wached for sheets A m not satisfied But suddenly I saw your recipe I just want to say this is it

[@viralata000]

Me too

[@hudasalman7210]

oh my god😮i m speechless

[@Oaayhoay]

Who are those people disliking such a beautiful presentation

[@kiparissonas-greece-vineya3264]

We do these all the time. Very good recipe and presentation

[@maheksyyada552]

Mashaallah mouth watering resapi👌👌👌

[@dianasdelish7791]

Wow!😍

[@aykidsshowvlog561]

How many watching during RAMADAN 2020 🥰🥰

[@renumishra3049]

I tried.. couldn't believe.. it came out so well.. thank you so much.. love you loads.

[@karabozukiswa3351]

Hii dear Did the dough peel out easily? Which pan did you use?

[@KitchenwithTanveer]

Its amazing recipe.

[@nasreenkhan9233]

I have been making it in this way for the last 15 years of my life....still love to watch the ways you did it... great job keep it up👍👍👍

[@goldishrestha9202]

Nasreen Khan how can we store them??

[@nasreenkhan9233]

@@goldishrestha9202 you can wrap them up in cling film and freeze it upto a month.. remove them to defrost for half an hour before use... store them in small portions so you can remove just what is required at a time.

[@erikaigarashi]

@@nasreenkhan9233 the water have to be hot, cold or room temperature?

[@nasreenkhan9233]

@@erikaigarashi I use room temperature water

[@abimbolaakerele5691]

How long do you knead the flour for to make the dough or don’t you knead at all?

[@homecookingmelbourne4922]

Its an eye treat to watch your recipies

[@prosperous_berri_x]

Holy good God!!!!! This actually works! Finally a samosa wrapper recipe that didn’t end in disaster Thank you madam

[@SuperJobs1]

Yaaay!i just made them,and the result is perfect,it took me a long time to make 20 sheets but it's worth it,thank you 😇

[@adamm.6386]

Everything you do is amazing

[@joveeq]

I have done something like D's before but they all stuck together. Nice to see it turn out fine. Please what are the dos and don'ts. And how did u get a perfect circle while rolling

[@sharmafastfoodbakeryshopsh5754]

Amazing super cute super roll. And smosa tipe cuting. Wao wao

[@belizeaccount1243]

Great tutorial! I followed your recipe. I've always had a lot of problems making spring roll wrappers. With your recipe it was easy, no mess and amazing results. Thank you!

[@squidwardtesticlesthelsdsq3204]

This dough is similar to austrian "strudel" dough. Only difference is that you stretch the dough more & make one or two big sheet of pastry. 250g AP flour 150g warm water 1 tsp Salt 2 - 4 tsp (30-60ml) Vinegar Optional 1 egg * In case you are a novice & choose to add an egg, leave out 50ml of water for the egg.

[@TheNtsh]

I have never seen such easy and completely explained recipes. You are MashaAllah.

[@PierreZaharakisPhotography]

omg , this technique of making sheets is incredible . you just made my day . thank you

[@itsallabout230]

That's so satisfying recipe I love your neatness thanks for the recipe

[@itsallabout230]

Yummyyy y plz look forward for some cakes

[@itsallabout230]

Yummyyy y thanks lot of love👍❤

[@macutie8466]

U make cooking so easy. 😍

[@lucymaze4984]

You have mastered this thing👍 It looks easy but it is really hard to make it this thin and you did it so perfectly ❤️ I'm practicing this until I can make sheets thin and perfect. Thankyou !

[@nidhijindal7704]

You are just a great soul, I made it without any hassle, very easy procedure, thank u so much...😃

[@mangratv4030]

wow thanks for this tips now I know how to make spring roll wrapper

[@liveandletlive5045]

OMG OMG OMG!!!!!!! You made it look so graceful ...sooo neat... soooo simple and so easy and what not. I am out of words. immediately subscribed. what a videography. This is ART. love you. You live up to your promise "We'll help you to become a pro cook. Eating is necessity but cooking is an art....food should be fun." Never ever going to order pastry sheets from shop again.

[@trishapatra169]

Your comment deserve like from the admin

[@ravindundili]

I tried this recipe for the first time today and it turned out perfect👍🏼. It’s super easy, fast and cheap 🤩 since the spring roll sheets in Sri Lankan stores are way expensive 💸. Thank you so much for the recipe and clear instructions. 🙏🏼 Loved it! ❤️

[@reny8406]

On what heat setting ?

[@nooriafoodvlogs1287]

. Masha Allah bohat khob

[@sarahsarwar7565]

I tried Soo many recipes for the sheets by mixing cornflour & adding lemon juice but none of them turned out as good as yours.... Thanks a lot..... This recipe is perfect for spring roll sheets

[@payaljain713]

How many watching during lock down

[@lucifertheblackcat4366]

No one cares

[@comfortaboagye9648]

@@lucifertheblackcat4366Shut up Bitch

[@arck4453]

@@lucifertheblackcat4366 You right

[@aarondavis176]

How many seeing this exact same comment on every single other cooking video?

[@rajeshchoudary9784]

There should be one Idiot in video's... who'll comment like this....

[@coracaocomacafrao3303]

have no words to thank for this recipe. Great recipe. Very crispy, thank you.

[@Tanushree16]

The sheets were so well...I couldn't believe that I made the sheets just like market ones... Thanx for the recipe

[@tutotamimon]

Muchas gracias! Nos quedó excelente la masa para hacer nuestros arrollados primavera.

[@dragonlee4065]

You have a golden touch, well done!! Thank you for sharing

[@KitchenwithTanveer]

Yes its very nice and skilled recipe. Yummys make it perfect.

[@smnaazil]

Masha Allah. Perfect recipe.

[@LucyOgego]

Yummy, it's Ramadan so I have to try new things. ❤❤❤

[@jebnajerp2673]

I made your samboosa recipe and it is perfect. The texture is like spring roll wrapper. I save a lot of dollars for making my own wrapper. I like the way how you do it, simple, precise and no need to talk. You just show the procedure and it is easy to follow. Thank you for tutorial.

[@maryamtaqi2419]

You are the best. Saw this recipe at many channels but you are the nearest

[@victoriaeyog]

This is the best video ever. I followed your recipe. It's perfect. God bless you

[@shameemakr3255]

MashaAllah wow awesome 😋yummyyy

[@tanyatango4197]

Hmm one of those videos that makes it look so easy. I was able to separate about half of it rest went waste. That is why I like channels that also show failures and how they got it

[@cisco1138]

Notice all the cuts in the video during separation? Pretty sure they were having a difficult time too, hence all those edits in the video!

[@EdwardLindon]

You don't mention how long you knead the dough (it looks smooth), how thin you roll the rounds, how thin you roll the stacks, or how wide your pan is (for a smaller pan, we should make a larger number of rounds to maintain the same thickness). You say to cook over a "medium heat", but you get brown spots in 10 sec on one side and immediate puffing up on the other: this suggests your pan is actually very hot. It's a nicely produced video and a nice (industrial?) technique, but I would have preferred less magic and more plain detail.

[@dazhutchy823]

Do you.want her to make them for u? 🤣

[@wasafat_omi_ghalia]

👍👍👍👍👍

[@jigsaw315]

Oh thanks. I think you saved me on 80% in exams. I did that sheets by your recepie and it was success. so wow. thanks again

[@SWTY-lt5mh]

JazakaAllah Allah paak bless u ameen

[@munanezami7143]

Perfect👌mashaallah🌼

[@kitchentheory3815]

Your videos motivate me to cook with pleasant mood..love to watch ur videos..those are very satisfying...clean background and no mess...thank you for ur lovely recipes..keep it up👍🏼👍🏼👏🏻😋❤️🙏🏽

[@jameelajammela753]

Masha Allah, nazar na lage aapko 😘😘

[@user-my4el1hs9i]

Tried this recipe.. and it turned out really great!! Quick, easy, crispy and yummy! 👍🏼👍🏼

[@preciouspearl5845]

This is my favorite recipe of samosa sheet👌.. Samosa comes out so crispy, tasty and it doesn't soak much oil..

[@BlankCanvasProductionss]

This makes you respect flour on a whole nother level .

[@adolpino]

How do you make them so even and pretty?? :D I did mine and every one had different thickness in different places some of them were so thin that they tore apart, but hey overall it works!

[@janicelariosa1018]

This is the best and yet easiest way to make a spring roll wrapper and easiest way to fold 👍

[@kakashisensei831]

I have made this recipe 3 times and have tripled it many times to make a lot cuz I have big family. This was amazing!!! :)

[@ginayeboah3781]

I watched one method just like this earlier on and I was like WTF is going on here...but watching yours seriously has given a lazy bone like me some hope to save my face at home...thanks so much. Now my family will like my rolls , wooo-hooo

[@carolineokocha1120]

😅 #lazybones* cracked me up

[@GabySakura79]

This is weird... I was wondering myself yesterday how to make this sheets for spring rolls and suddenly today this recipe appeared suggested. Coincidence? - Siri: "Hell no dear!"

[@ash2237]

Same happened to me 😱 So happy to find this video Thanx yummy!!

[@marsal623]

It happens with me too ...

[@celiamartinez7211]

Maravilloso!!!! Suculento!!! Adorable!!! Perfecto!!! Tentador!!!

[@dianaomari5475]

Best recipe I've seen so far. Sheets made easy.

[@sunshinemehta2788]

plz do show the filling too ! stay blessed.

[@foodjunction7191]

Fingers are waiting was nice 😁😁😁

[@rl1244]

So relaxing to watch your nimble skillful fingers & handiwork in gloves! Most hygienic ♥️👍

[@nancyvicuna8398]

me encanto todo la descipcion,el paso a paso de la receta el video, lo sencillo y limpio facil demostracion en fin muyyy profecional felicidades primer video que de tan alta calidad profecional y didactico... gracias

[@rubysoni4308]

wooo sooo testy

[@fatimajawed7656]

Soo good, and yes easy. JazakAllah☺

[@fatimajawed7656]

Yummyyy y pleasure dear. 😘

[@AmirKhan-wd8bv]

your all video best recipe and true ingredients

[@YummydayswithKavitha]

OMG OMG they way u explain this is awesome... Ur cooking speaks wowww

[@perlacambray3588]

Que delicioso saludos desde la ciudad de. México🌯🌯🌯

[@sweetsixteen186]

I love to watch your videos...😘

[@saadfarooq6083]

Waooooooo nice trick, i will try too

[@cinderellasglassslipper777]

Okay.... I was casually thinking about how to make a spring roll cover... And this popped up in my recommend.. 😲 MIND BLOWN

[@hamzanadia9202]

Thank you . it's very very very great

[@Yemircan]

Perfect 👌🏻 thanks for sharing 😘

[@user-tb2nb1wy3o]

😋😘

[@195972247]

Good jobb thankyou!

[@isju1430]

Thank you so much I would have bought some of this from a shop.

[@agnespaperandcrafts]

I keep watching the beauty of the videography and forget to note the ingredients. So impressive

[@bint-enooh1196]

Excellent 😍😍😍 Also share the filling recipes... they just look soooo tempting😋😋

[@obogbarepatience3458]

Best ever....thanks so much.

[@surgupta91]

Perfect sheets and patties... 😋😋😋❤️❤️❤️

[@kabita8830]

Thank you so much for easiest recipe. I was searching everywhere but couldn’t satisfied with the recipe. I love it ♥️♥️

[@delicioushomecooking7765]

I made it today..... That was really grate.... Thank you!!!

[@makbunda4730]

You are a great, great, great Chef. I've subscribed your link and would definitely learn more from you. Thank you..!!! Success always to you.

[@kuiane1252]

I tried this recipe and it was great. All I need now is to practice more till I'm great at all three methods 😊 Thank you for this tutorial ❤

[@muhammadajaz9011]

3 in 1 recipient omg u make my day

[@shakeelabeevi4420]

Nothing to say dear...hmmm....love you...i was waiting for this....😍😍😍😍😍💕💕💕💞💞😘😘😘

[@vanpham412]

WOW , BEAUTIFUL , THANK YOU ,LOVE YOU SO MUCH

[@avneetkaur7554]

Just tried these fr dinner.Absolutely easy n non oilly. My filling waz cheese corn n veggies.Tnx fr sharing 😎😎👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍

[@deborahnewell4591]

She makes it look so easy! Delicious recipes! I'll be making these for sure!

[@Oum_saad]

thank you so much, I tried it and it was crunchy and so yummy

[@tishasamaroo5722]

Hi, i couldn't wait to try this out and when I did I was surprised how good they came out. They weren't all perfect but I used my pizza cutter to trim off some edges. Still super impressed. How do you keep all your circles the same size when rolling them into one?

[@MaryamMurtaza6121]

Wao i made it .. its really perfect.. i enjoyed alot while i was separating ..👍👍👌

[@microwaverecipeandvegcooki656]

Wao amazing recipe and very easy methods I will try