Basic Skills from Grandma you STILL NEED today! // 4 {Old Fashioned} Recipes you'll be glad to have!

Let's chat about some things that save our big family, big money every year!
#homemaker #homemakingtips #oldfashionedcooking #easyrecipes
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➡️ BUTTERMILK BISCUIT RECIPE: bit.ly/4aK65ZM
➡️ HOMEMADE DONUTS: bit.ly/3zgL3UH
➡️ CHALLAH RECIPE: www.onceuponachef.com/recipes...
➡️ BUTTER
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[@jennifer6833]

My favorite thing about you is that you’re old school with so many things and I can completely relate to you! I love cooking and baking from scratch!

[@katieyungen1647]

Love that cute moment when your husband walks in while you're shaping the challah dough! Lol, so cute! ❤😉😂

[@_pugito1659]

Yes everything is healthy is its homemade! Dont question it. It is how it is.

[@roseofsharin]

The look on your husband's face after tasting that biscuit was, "This woman is amazing!"

[@johnsuechandler478]

Loved this video! It brought back childhood memories of turning the handle on Grandma's Daisy churn after Gramps milked the cows. Then we'd watch her shape the butter in a huge wooden bowl. I still have that bowl and churn. I wish I had the old ice cream maker we used too. Grandma would prepare the ice cream mixture on the stove then it was up to us kids to turn the handle while Gramps packed the outside full of ice or snow and salt. Best ice cream ever!

[@ibelieveinangelsyesido7436]

I've watched this all the way through twice today & I think I could watch you in the kitchen all day, Ange. Everything looked amazing! Blessings! Jackie in upstate NY

[@thedenimk]

The jazzy soundtrack in the first recipe is gold😂😂😂

[@queenb9070]

My mom and grandmother used 2 sharp knives to cut butter in flour, criss-cross opposite from typical scissor motion. Also used that same technique to cut cooked greens.

[@paganiniwannabe]

I ABSOLUTELY LOVE THESE BAKE/COOK WITH ME VIDEOS ❤❤❤❤ Thanks Angie!!!

[@Ourwildbunch]

Literally just made some beignets last night and. this morning before work because our family watched the princess and the frog!

[@christinamo7]

best advert yet for why to wear an apron, lol

[@lobodo988]

oh wow those donuts, make me feel like a teenager just looking at them lol Covering/coating them with the icing keeps them fresher longer. Seals out drying air

[@beans4853]

So cool seeing you bake challah! As an observant jewish mom, I bake it all the time 6 lbs of flour at a time in my beloved Bosch mixer. I don't baby it like you do, though, doing it that often you learn lots of tips n tricks to get it done more speedily. Nothing tastes quite like rewarmed challah on Friday night.

[@deekolbe1052]

I also have a large cutting board for my bread baking. I use a non slip mat that I cut from a roll. I think it is shelf liner but it works and rolls up small.

[@laurenosborn4676]

I’ve been loving the summer meal plan! Thank you for putting that together. I am hoping you continue to put these out! Every recipe is straightforward and delicious ❤

[@laurenosborn4676]

Oh and I’d love some dessert recipes! I’m planning on making the donuts this week ☺️

[@margaretfriesen862]

Try placing a damp tea towel under the cutting board. Thanks for another fun video to watch!

[@carolkothmann6074]

Love watching your family and pets in the background.

[@ariannafree]

👀! I had no idea about the twist restricting rise! Thank you 👏

[@christinar4900]

I tried your boy catching biscuits. Thanks for the recipe. I substituted the butter milk for organic yogurt and added some baking soda to keep the fluffy. Yummy! We'll see if my boys and girl will be caught...❤

[@annagardner2000]

You can freeze your butter and grate it with a cheese grater

[@DebbieBrowning-qj5mh]

Would love to have your recipes

[@user-gb2fl9xj6o]

I bought a Bosch universal mixer in 1995. I love it! And it still works perfectly. I use it every week to make bread.

[@juliekonigskind6434]

Dear Angie, thank you for the inspiration. The recipes look very tasty and it is a huuuuge win to know some basic baking skills. The cost of bread in Germany has gone up like crazy and we always feel it in our budget first, in weeks, I did not take time to bake and we have to buy bread from the bakery.

[@user-ho7wm6pc1k]

I saw this thinking- no way im going to bake any of these... Its just too complicated. And then realized i bake hala every friday for our shabbat 😅(with a ton of shortcuts) thanks for the video, and my self confirmation..

[@Flourgirl4]

I have had the Kitchen Aid Professional mixer for 15 years. Handles 14 cups of flour at a time. I love love my mixer. No problems with it. Thanks for these videos. Love them. Love the music in first recipe. Do you know which song you used?

[@delindawilliams3935]

I'm not so easily tempted by food, but after days of not being able to eat, everything here is tempting me to go bake in the night, especially the donuts. Yum!😋😋

[@cynthia7972]

This was great! Thanks

[@chiseoulite]

I thought I was having a dejavu moment and could swear I’ve seen these clips before (especially the Princess and the Frog story with the man catching biscuits). I was definitely confused but then I realized that these recipes were shown on the This Gathered Nest channel!

[@katiejohnson2623]

Always love your videos ❤

[@aprilhampton6298]

I've been looking at the Bosch mixer. I love my kitchen aid, but there are things i think the Bosch would work better for.

[@joyswenson7941]

Wow. I had no idea that’s how you could make butter at home! Thank you!

[@sarahberg9448]

I love your cooking videos! Thank you for the buttermilk biscuit recipe; I'll have to make it one of these days for biscuits & gravy 😋

[@wendyferri4278]

Hi Angela, I make butter in ALMOST the exact same way! The only difference is that I was taught to use the cream COLD, straight from the fridge... and mine is ready in about 10 minutes (maybe having everything cold is the secret?). If I make salted butter, I just pop the salt in the bowl with the cream right at the start... it comes out the same (and saves time 😉) It is important to rinse & squish the butter between your fingers to get any remaining buttermilk out, as it is the buttermilk that makes the butter go rancid. Again, a little differently from you, I was taught to rinse/squish the butter in a big bowl of ice cold water (I put on a pair of those throw away surgical gloves, so my hands don't freeze).

[@lillylilly8357]

Oh, I'm so lazy, I just use my food processor to combine butter with flour. And actually to make any cookie mixture. It collects the dough in a ball. A couple of seconds and you're good to go.

[@maureenhuizinga5675]

Popping the cat off the counter 😅😂

[@worleyhavenhomestead1448]

Have you tried making sourdough bread, I've been making it for a few years and Love it!!!

[@tovedagostino]

Hi Angela, I have a question for you. I purchased a large glass container for flour and when I got home, it doesn’t have a rubber gasket inside the lid. Did your glass container have a rubber gasket? The reason I’m asking I wasn’t sure if it would keep it dry and safe from any bugs.

[@kellyharriman8775]

All you have to do is put either a damp rag under the cutting board. Or paper towels. With that size you will probably need 2 towels or 3 paper towels. But it stops the back and forth. Whatever you need to put under but it has to be damp

[@beckywilliams4773]

Deje vu! Wasn't this uploaded yesterday??? I'm confused lol

[@angela.braniff]

lol! yes, sort of - YT is being weird, had to reupload :)

[@kmiki2590]

Goallllssss ❤❤❤❤

[@joettatidwell544]

Could you tell me what bread knife you use. It looked really neat. Thank you so much

[@angela.braniff]

sure! it's this one - we love it! urlgeni.us/amzn/AzhYg

[@kathleeno1669]

Looks amazing! Do you have a link to the cutting board you are using or the dimensions? I need one that size.

[@tovedagostino]

Your large glass container with flour does the lid have a rubber gasket on it? I’m asking cause I purchased one and it doesn’t have one. New to your shows really enjoyed it.

[@DonnaSykes-xc8eh]

What size is your flour container? ❤️ it.

[@anitalovett3397]

I don't subscribe to a lot of folks and I'm pretty new to your channel, and I've spent a substantial amount of time watching your stuff. I have never seen your husband smile like when you were making the challah bread. like, teeth and all. totally worth the embarrassment to bring that kind of :D to your man's face haha.

[@lorikegley3327]

❤❤❤

[@GoingGreenMom]

You could call them your humid ingredients..... wet ingredients in French is 'les ingrédients humides'.

[@justgiveustherecipe7422]

Hi, Angie! I signed up for Unmentionable Mondays and never received anything. I even used another email. Should I search my spam folder for Unmentionable Monday? Still not seeing anything under that either. 😔

[@fayefayelou4093]

For the scalded milk...are we talking going easy on it like, "Im not mad; I'm just disappointed," or... Just kidding! 😂😅

[@user-hj6ff1wy4x]

I need to learn how Nandi-cap people do stand on one’s feet long due to bad spine

[@joyfulinhope1210]

I use a walker with a seat if I’m in too much pain to stand at the counter or while loading dishes. Or I use the kitchen table to do prep, like chopping veggies, so I can sit down.

[@MissFlutterGirl]

Have you posted this before?

[@brittaedwards7167]

In England these are called scones

[@GoingGreenMom]

I don't know why I'm sitting here watching this. I typically try to avoid gluten so don't typically bake bread. 😂

[@Meekersmomm]

Video repeat ?

[@5PopeGKids]

Learned I am the weird one, I ran to the comments after putting the cat on the floor and then wiped the hands on the pants!!! :). I just knew comments would go crazy over that but I don’t see anything. Yep! Just me. I admit to being weird so no one come after me but that’s why I don’t eat food at pot luck dinners. Just sayin! But it looks great so far. I haven’t made it through the whole video yet.

[@joyfulinhope1210]

We have four dogs and three cats, you don’t eat at my house without eating fur. That’s just how it is. 🤷🏻‍♀️

[@RationalNon-conformist]

Vegetable oil? Gross.