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It's been over a year now, since i first baked a sourdough bread and ever since i have made a lot of them. I wanted to have a clear understanding of it before posted a video on this or conducted a workshop on it. Sorry for being so late with this video, I know you guys have been asking me to post this for a long time now.
Sourdough bread is the most amazing thing you can ever make. Period. Call it artisan bread or artisan sourdough bread , or just sourdough bread, it's heavenly.
This is the most basic sourdough bread recipe ! In this video you will learn how to make an easy sourdough bread without bread flour. This recipe is for beginners.
What is a sourdough bread?
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Source - Wikipedia
Measurements -
For levain -
Active Sourdough starter - 50 g
Room temp water - 50 g
Any flour - 50 g
Autolyse -
All purpose flour or bread flour or maida - 375 g
Water - 250 g
For the bread
Levain - 130-150g
Autolyse Dough
salt - 10-12 g
Sourdough starter guide -
• Sourdough Starter reci...
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I hope now you know , how to make sourdough bread in hot climate country like India, or simply how to make a sourdough bread.
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Video credits -
Shot By - Me and my team
Edited by - Priyanshi Manya Tiwari @priyanshimanyatiwari
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