Sourdough Starter Detail Step by Step Recipe in Hindi - How to Make Your Own Sourdough Starter

[@Foodiefromckp]

Kya video banaya hai .Hatts off . No one on KZbin explained this well. Thanks much ❤ Keep growing 💗

[@CookingwithShweta0707]

Wow behad acchi yarah se samjhaya

[@kesarandcocoa]

You have cleared all my doubts on sourdough starter. Very very well explained. Thanks for sharing all this information.

[@rudraofficial3077]

Superb sabse achi video hai ye

[@OpenGamingReal]

Mai khojrha perfect video milgya🎉

[@farooqhaider8122]

Mam very nice teaching so nice of you thank you.

[@vishwasmokashi3380]

Very well and scientifically explained with Indian kind of flours. Thank you.

[@MamtaSharma-dc2bv]

Very nicely explained

[@raaj1074]

Best Information for preparation of starter and sourdough. Narration is in lucid manner .Thank you .Please keep posting more on baking .

[@pabanadhikari9622]

Really I like this video

[@ArunPuri-r5s]

Very nice way 👌

[@AryanSingh-bs8me]

Very well explained …got to know the real meaning of sourdough bread. 👍

[@mxaarish677]

Bhot achhe video hai . Temperature kitna maintain rakha hai aap ne ?

[@deelipmopkar5084]

I got confidence to try My Hand on THIS at 72 ONLY because of Your worthy Presentation. God Bless You🙏

[@PoonamVerma-ov4sb]

Best recipe

[@dolorasutari898]

Superb way of teaching. Very informative and precise. This is the most simple and realistic video I have come across. Will surely try this method.👍

[@shusmatamang967]

Nice

[@muhammedadil5319]

Nyc

[@yogendratripathi630]

Nice..Very easy way to make it.. 😋😋

[@jainyalex9835]

Superb presentation 👌👍

[@SanjayPatel-ic1wq]

Fantastic🍞

[@parveengarg8900]

Jo aap better nikal rhe hai usko kaise use kare roti mein ya kaise normal roti mein

[@vikaspurohit3451]

can i use big glass jar

[@mewasingh9388]

Like it thanks

[@PalwesKitchenCraft]

Thank you 😊

[@ismailmanjra138]

Mashaallah

[@pramodkhandait6651]

Every day ke Discard ka use kya kar sakte?

[@ShalluMittal-tp5fu]

Hlo mam summer ma kitna din lagta ha

[@ashakapoor6361]

Your way of explaining everything is awesome mam keep it up 👍

[@estherng6496]

Sis ,what is temperature for the warm water 🙏

[@Geet0088]

Mam aate ko channa hai ya Bina chane use kre

[@reenaparekh3694]

I am a beginner in making sour dough....if the starter doesnt float after 7 days of feeding....should i feed every 12 hrs .pls guide me

[@Linneababy18]

Great explanation!!

[@PalwesKitchenCraft]

Thank you 🙏

[@rishirajsahu7734]

Well explained !

[@PalwesKitchenCraft]

Thank you 🙏

[@ritikasahni7669]

Can u guide how to make without cast iron pot

[@paayelagarwaal8766]

Why have you used warm water in starter making and maida in the last feedings?

[@sanashaikh3426]

Hi thanks to explain it soo simply what if I don’t want to use maida ?

[@PalwesKitchenCraft]

You can use wheat flour.. i never tried it with it but im sure it will work fine..

[@sumankataria4964]

Aap ne bahut hi jyada mahnat ki h Madam 👍😘

[@PalwesKitchenCraft]

Thank you 🙏

[@limbachiyachhaya4341]

Your first part is always amazing and your speech is awesome

[@PalwesKitchenCraft]

Thank you so much 😊

[@rubz_creation]

Mam hum discard keyo krte hai

[@truptidevashrayee338]

Hi excellent explanation but which temrecher you feed the Dough

[@PalwesKitchenCraft]

Microwave water for 30sec not too warm and not too cold

[@dollywilson7402]

Thank you very much I like it your shower cream making style very good, 👍

[@abhijeetsalvekar]

Please guide which flour to use for bread

[@PalwesKitchenCraft]

Unbleached maida or regular wheat flour or bread flour

[@shooting26gaming28]

mam apne discard badder ka kay kiya ??

[@PalwesKitchenCraft]

First 3 discard maine use nahi kiya, badke discard app Pancake banane ke liye use kar sakte ho.

[@MdMostofa-pe7os]

Where should I put the starter, hot or cold? What is the temperature of a cold or hot place is better? And what is the reason why Sourdough bread does not come crumb?

[@anuradhaarora2130]

Please share part 2

[@atikamomin7996]

I just want ask you..I make sourdough starter today is 7th day. When I add flour and water when starter is going up in jar then it will down. Is it ok and is it ready for use for making breads?

[@Tangytinie]

Every discard that you do, does it go waste or can it be used in something?

[@nishabijoy7987]

Sourdough crackers can be made

[@jasleenbindra1464]

​@@nishabijoy7987how to make?

[@archanatripathi8858]

Hi First day after 12vhours my dough is double . Should I feed it now or wait till 24 hours

[@shrutijain2105]

This is my first time trying for sourdough starter. I mixed flour and warm water each 150grams but the consistency was thick and not like yours. I had to add little more water to get the mentioned consistency. What will be issue? If it's because of the wheat flour then do I need to add more water than mentioned in video for feeding as well? Please help.

[@rameshshrestha9932]

What did you remove half of the quantity

[@sushmaharishsetty7928]

Hi mam can you please take one online class for this because I can’t reach you when I need immediately

[@annachaudhary6498]

7 din k bad jb feed krwana hy to kia use 24 hours k lie bahir rkhna ya wapis fridge m

[@yashk5448]

Thank you very much I am totally a beginner for this starter Please help me your video is very helpful for me I got few question when you say discard that means to through not to use this at all. After 8th day when its done how to use it and how to start make new starter is it making again its 8 day process again please make a part 2 video how to use and making another one thanks once again you got new subscriber

[@PalwesKitchenCraft]

Thank you.. yes discard means throwing it away or you can use it for preparing pancakes or other items, the part 2 video is already uploaded.. I’m sharing link here .. kzbin.info/www/bejne/bWSVk5Z-ZZuMeLc

[@deeptiunkule5867]

Hi, can we use 1 cup and half cup as measurements instead of the weight in grams.. i.e one cup of wheat flour to start with and continue the feeding with half cup

[@PalwesKitchenCraft]

Yes .. you can

[@achintkaur8607]

After keeping in refrigerator for 7 days we again have to discard half of it and then feed ?

[@PalwesKitchenCraft]

Yes

[@achintkaur8607]

@@PalwesKitchenCraft and after that again shud be be kept in refrigerator or outside. And how to know the feeding quantity as usme se Kuch use b hua Hoga.

[@nishabijoy7987]

It would be better to use a wide mouthed glass jar to make started and a silicon spatula to keep the sides clean .

[@aninditamishra8117]

Hello ma'am mera sourdough 1-2 days main double hogaya hai So what can I do

[@kulsumumar9326]

❤❤

[@jayshaligram4474]

Can you please mention your location? Need to know that to compare the temperature differences. Few videos mention that if you're making sourdough in india then need to feed every 12 hours. Please advise..

[@PalwesKitchenCraft]

Absolutely.. I’m in US and when to feed your starter is dependent upon how fast it rises and falls. You have to observe your starter, how fast it rise and falls down, if it’s getting hungry then you have to feed it frequently.

[@jayshaligram4474]

@@PalwesKitchenCraft thank you for your response!! My starter is on day 10 now. Using only whole wheat flour (atta). I'm in Karnataka where it's quite hot.. following a feeding cycle of 12 hours.. seems to be working fine at the moment.. starter is bubbling wonderfully and growing more than double in 6 to 7 hours.. not falling back down so much in 12 hours, about 15 to 20% fall from peak..

[@pallavib7870]

Can we use wheat flour instead of using maida on day 8th also?

[@PalwesKitchenCraft]

Yes.. but keep an eye on it .. it will rise soon , may b in 4- 6 hours once it rise to its peak , you have to use it or refrigerate it ☺️ we will cover it part2

[@pinkygandhi4734]

What to do of the starter that we remove for 7 days

[@jellybelly4600]

Throw

[@Sirf...Haris.]

Mera wala first day pe rise hua thha

[@sarikasandhu22]

Hi Ma’am, discarded flour can be used or no? Also, what happens if the fall starts early in day 4? Also, can I reach you on WA or mobile if I need immediate guidance that is while making sour dough?

[@sarikasandhu22]

Hi Ma’am …I hope you see this message… I need guidance. Keeping my fingers crossed!

[@PalwesKitchenCraft]

Hi , you can use discarded flour once you smell sweet flavor, after 4 days. It means your starter is getting hungry. Don’t worry. Feed your starter as directed in the video.

[@akanshaAgarwal-vo7cv]

Mam better held better ko kyu discart krte h Or discarded better ka kb kr use kr skte h

[@vinmi318]

We will be wasting too much . Is any option to use those atta which sre removed before feed

[@pawancemk]

Use 2 jars, so your 2 batches will be ready in one go

[@jawedalam50]

sound bahut slow hai video ka

[@Tangytinie]

Please correct the hashtags, there are spelling errors. It's sourdough. You'll get more views with right hashtags 😊👍💛🥂

[@SonampreetKaur-ki8pr]

Ingredients

[@lovefood7431]

first day 150 ग्राम आटा और पानी, अगले दिन आधा 75 ग्राम आटा जार में से निकाल लिया और फिर नया 75 ग्राम आटा, 75 ग्राम पानी डाला। क्या रोज 75 ग्राम निकालेंगे और 75 ग्राम नया आटा पानी डालना है? ऐसे तो last में 75 ग्राम ही रहेगा तो जार भरेगा कैसे?

[@ShalluMittal-tp5fu]

Reply me please

[@veen88]

Artificial yeast 🤦🏽‍♂️ 🤷🏻‍♀️

[@naturalhobbies7864]

Aaj ke daur me itna waqt kisi ke pas nahi hai.

[@rohithande7879]

It's healthy but not practical, if we have to make bread we need to start preparations from 10 days.

[@PalwesKitchenCraft]

Yes , but it’s absolutely beautiful process

[@GurpreetKaur-ib8ez]

Aap itna waste kr rhi hai ye bina waste kiye bhi ban skta hai