Step-by-step instruction to make a Basic Sugar Glaze with powdered sugar. Ingredients: 285g Powdered Sugar, sifted 60g Heavy Cream or Whole Milk 30g Unsalted Butter, melted 10g Vanilla, Almond, or Lemon Extract
Пікірлер: 44
@melissaarganociocio2 жыл бұрын
I googled the U.S conversion of the ingredients, in case anyone else needs it. Basic Sugar Glaze: 1 c powdered sugar 1/4 c milk 1/4 c unsalted butter, melted 2 tsp vanilla, almond or lemon extract
@heatheryatsuk7496 Жыл бұрын
Thank you so much!
@Flowerchild7787 ай бұрын
Bless your heart; thank you.
@LGthoughts2 жыл бұрын
Is vanilla extract necessary ?
@BeckyKastelz2 жыл бұрын
Hi Lucy! The vanilla extract makes a nice balanced flavor to keep the glaze from only tasting like powdered sugar, but you can definitely swap it out for another extract or even some citrus juice. Hope this helps! 😁
@LGthoughts2 жыл бұрын
@@BeckyKastelz It definitely does! Thank you so much for your video and speedy response!
@stringfalafel76922 жыл бұрын
How long can i put in the freezer ?
@BeckyKastelz2 жыл бұрын
Hi, thanks for watching! I don't recommend putting this glaze in the freezer. Because the powdered sugar content causes a slight crusting on the surface, it's best to use immediately after making. If you do need to hold it for 2-3 days, you can store it in a plastic container with a tight-fitting lid; place plastic wrap directly on the surface of the glaze before adding the lid and keep in the refrigerator. Let the glaze return to room temperature before use. I hope this helps!
@stringfalafel76922 жыл бұрын
Thank you so much 🙏🏼
@ericlindal80083 жыл бұрын
Thanks, you saved me. I have a lemon pound cake in the oven and did not how to make the glaze.
@DraGnFly0072 жыл бұрын
U can use lemon juice mixed with sugar as a glaze as well!🤤
@sreyamathew3273 жыл бұрын
Is this the kind of glaze that dries a bit on the cake. I like that one.
@BeckyKastelz3 жыл бұрын
Hi Sreya! Yes, this glaze will dry with a mild crust due to the powdered sugar content.
@առօ-հ1ձ2 жыл бұрын
I'm making cake pops for my sister's birthday and needed to know how to make the glaze, thank you SO much💕
@debrarobertson60219 ай бұрын
Thank you!! Thank you!! I’ve steered away from making glaze because of the way it turned out….a metallic taste. The butter was the key. This glaze it wonderful !❤️❤️
@jayperumal5952Ай бұрын
How long can the glaze last if in a humid country? Can I use evaporated milk instead of milk?
@shirleypetzer9843Ай бұрын
How much glaze should I make to cover 60 mini doughnuts please
@denisehussey93533 жыл бұрын
Did you ever think to add the amounts of each ingredient would be helpful? Just a helpful suggestion.
@BeckyKastelz3 жыл бұрын
Thanks, Denise! I have a terrible memory for recipe amounts and would hate to say the wrong measurement for an ingredient, so you can always find the recipe in the video description. I hope this helps 😁
@denisehussey93533 жыл бұрын
@@BeckyKastelz no worries. I found someone else who gave amounts. 1 1/2 c powdered sugar 1 tsp melted butter 1 tsp vanilla 2 Tbs milk
@dasean40003 жыл бұрын
If you would use the 2 things on your face you would see that at the bottom of the video
@GreatNo013 жыл бұрын
What’s a gram?
@marshakowalski39202 жыл бұрын
How much of each?? 🤷♀️
@greentea41522 жыл бұрын
Will be transparent when glaze on donut or it would be white thick top
@BeckyKastelz2 жыл бұрын
The glaze will stay white. Thanks for watching!
@qusheecaaxmed52434 жыл бұрын
Great
@suzannebeland41742 ай бұрын
Can I maybe get the measurements???????
@BeckyKastelz2 ай бұрын
Hi there! The measurements are included in the video description. Hope you enjoy!
@louanningram8144 Жыл бұрын
Thank you; you save me too I had powdered sugar but didn’t know how to make the glaze. Blessings ❤️❤️
@Gwenbrownyjjh10 ай бұрын
Great video thanks
@childrenofnoah38072 жыл бұрын
Not going to go out and buy a scale. 67 yrs old I am and now gotta cook by weight measures?
@casey50182 жыл бұрын
Cooking by weight is much more accurate boomer
@dianarodriguez55777 ай бұрын
Is the milk room temperature or did you heat it up?
@BeckyKastelz7 ай бұрын
Room temperature is totally fine for the milk, I've even used it cold straight out of the fridge. I hope this helps, and thank you for watching!
@aliasgarden58762 жыл бұрын
Nice share
@luazul_2 жыл бұрын
I tried to make it but mine didnt look as smooth as yours 😭😭😭
@luazul_2 жыл бұрын
does anyone have any tips on how i could avoid this?? It looked so grainy
@BeckyKastelz2 жыл бұрын
I'm so sorry you had trouble with the glaze! Did you sift your powdered sugar first? If there are any lumps present before the liquid and powdered sugar some into contact they won't be able to dissolve.
@ayeshakhilji28312 жыл бұрын
How to cut the cake/pastry that has this icing. Whenever i cut it cracks and it’s not presentable 😅
@BeckyKastelz2 жыл бұрын
Hi Ayesha! Because the glaze contains powdered sugar, it will always dry with a slight crust, making cutting slices cleanly a little tricky. The best way to cut down on the cracks is to use a hot, clean knife for every slice. I like to dip my knife into steaming hot water and quickly dry it before I make each cut. Hope this helps!
@ayeshakhilji28312 жыл бұрын
@@BeckyKastelz Thanks for the tip! I’ll definitely try doing this the next time i make it! ♥️
@grande42xcom3 жыл бұрын
Poor audio quality
@Flowerchild7787 ай бұрын
Wow, maybe try earbuds
@grande42xcom7 ай бұрын
I was wearing my earbuds when I first watching this video. It didn't sound very good. So then I tried to watch it at home on my computer with some better speakers. It didn't sound much better. But I am still going to try this recipe soon and I hope it comes out well.@@Flowerchild778