How to make a shiny glossy glaze | Neutral mirror glaze | Pastry 101

[@pppel7500]

Your gifting from God is teaching! Thank you so much for your generous spirit

[@HanbitCho]

You are so welcome

[@Debsaok]

What a lovely thing to say! Thank you so much for your positivity.

[@shaheenamna6340]

One thing I like about Hanbit is that he usually respond almost to all the comments on his video. A celebrity yet so humble. One day I will meet you 🙂 thank you for teaching professionally 🙏

[@HanbitCho]

thanks!

[@Fire318-p7u]

Hanbit is the best pastry youtuber , very detailed video

[@HanbitCho]

Thank you so much 😀

[@yuliannysianandar4453]

You are indeed a generous soul ! Thanks for sharing !

[@HanbitCho]

My pleasure!

[@EileenBei]

Thank you Chef for this very detailed but straight to the point video, I really appreciate that you put in the exact bloom strength in your description!! That's something that is omitted in most recipes and ended up with a lot of guess work and could potentially ruin the end product. Looking forward to your next video! 😀

[@HanbitCho]

great!

[@Miss.G]

Oh Chef! Thank you so much! I was searching for this 4 days ago for a strawberry cake I made.. but didn’t find a recipe I liked. And now you’ve posted your version! Excellent :)

[@HanbitCho]

My pleasure 😊

[@joeyyip9801]

Love it! The most generous information sharing and knowledge building for us. Thank you, Chef Hanbit, look forward to more great videos!

[@HanbitCho]

Thanks for watching!

[@ixm8189]

@@HanbitCho hola tesoro, me acabo de subscribir y ya tienes una alumna nueva. Podrías por favor poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Agradecería respuesta. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo por todo. Te sigo

[@QuynhNguyen-zz5pc]

@@HanbitCho hi bro. May I call it is " Nappage Absolute Neutral"? Is it the same? I notice that Valrhona has a product and they call it is " Nappage Absolute Neutral".

[@alex931022]

finally a good video about mirror glaze, so instructive and precise, thank you very much Hanbit!

[@HanbitCho]

Glad you liked it!!

[@zandramariewong1483]

Here it is...the GLAZE...thank you so much CHEF CHO...😊😊😊😊😊❤❤❤

[@HanbitCho]

My pleasure 😊

[@yt_0423]

omg your channel is so underrated and your videos are so aesthetically pleasing and good !

[@HanbitCho]

Thank you so much!! Hopefully my channel will grow quickly!

[@loc7407]

I have been looking for this recipe everywhere, thank you thank you so much chef, this will help a lots !!!

[@HanbitCho]

My pleasure 😊

[@laurashaw7649]

How about measurements?

[@tonywong3806]

chef hanbit is the best! shows the best information all the time

[@HanbitCho]

no probs!

[@시현유-s7u]

Thank you Hanbit!! Please keep up the good work!!!

[@HanbitCho]

Thank you!

[@saimaali5051]

The way you are guiding us is commendable..... love from India

[@HanbitCho]

thanks.

[@quyenphan3651]

Love your videos. Very informational, clear and concise. Thank you

[@HanbitCho]

Glad you like them!

[@patriciamagoon1366]

Chef Hanbit, you are so amazing!! I am in culinary school to become a Pastry Chef - and your tutorials are priceless!

[@HanbitCho]

Thanks!

[@melodyhs3480]

Thank you Chef Hanbit. You have changed the whole concept of baking. I've been baking for years, changing recipes around for the perfection. But still, from your videos, and dedicated instructions, I've learned even more. I'm sure my cakes from now on will go to the next level. Thank you so very much. I hope you stay safe, take care and God blessed !!! I hope to continue to be able to see your wonderful videos in years to come !!

[@HanbitCho]

You are very welcome

[@mileticpaul]

same hier@@HanbitCho

[@cake_antics]

Wow this is genius , I have tried sooooo many things from shops and tried other recipes but this is brilliant. Thanks you so much.

[@HanbitCho]

My pleasure 😊

[@gavintim6632]

Hi chef, can't wait for you to share your mousse glazes !

[@HanbitCho]

ok!

[@tohailam4677]

Same here, would love to see you make a beautiful mirror mouse cake 😍

[@河邊的小草]

Me too!

[@novilialaksmi5407]

Praise god..i'm so happy watching this...thank you chef

[@HanbitCho]

You are most welcome

[@bella_marie_cakes]

😊😊😊 thank you for sharing your recipes.. we’ve been in a hard lockdown for the past 9 and so weeks in Sydney, your recipes and tutorial have been keeping me sane 😊. Hope you are well!

[@HanbitCho]

You are so welcome!

[@ladyb.496]

Thank you so much chef for your recipes, greetings from Perú!

[@HanbitCho]

My pleasure

[@sanjivshrestha3075]

Keep inspiring us with beautiful recipes. Love watching and learning from your videos. A great lesson always.

[@HanbitCho]

Thank you so much 😊

[@Dvora777]

Thank you for this recipe which I look forward to trying. I also wanted to say what a lovely accent you have, much nicer than most native English speakers.

[@HanbitCho]

My pleasure 😊

[@hederui_baby4299]

Please do a lot more of this tutorials!! I really love how the way you teaches us with details and tips.. Thank you 🙏🏻

[@HanbitCho]

Thank you! Will do!

[@aldrichnakoamaximillian7498]

Thank you so much Chef for your kind teaching.

[@HanbitCho]

You are very welcome

[@ToHaegeum]

Love your tutoring always comes with unique recipes & so easy to learn from you☺️ Thx!

[@HanbitCho]

My pleasure 😊

[@lucyrobalino4917]

Very nice, very kind, love his soft voice! 😃

[@HanbitCho]

thanks!

[@carynmei1066]

Thank you so much chef Hanbit, for teaching us every single recipes whether it's difficult or an easy one in a very detailed way 😄👍👍

[@HanbitCho]

My pleasure

[@maricarvidal1418]

How much water to use for powder gelatin to bloom?

[@michelechrisgander1436]

I learn something every day! Didn’t know about the Description section! Thank you.

[@HanbitCho]

You are so welcome!

[@PC-tb2ck]

Thank you for your kindness!!! You are my absolute favourite chef!!! So nice, so elegant 😁👌👌👌

[@HanbitCho]

My pleasure 😊

[@landeize]

You are such amazing chef, thank you so much for your teaching my family loves all the things I made for them

[@HanbitCho]

thanks!

[@xiangros]

Great thanks for sharing, Chef! I have always been wondering how the commercial cakes and pastries looking so shiny and pleasant! Will try it one day!

[@HanbitCho]

yep!

[@MicaFarrierRheayan]

I love this tip! The homemade is the best. It is like cherry on top

[@HanbitCho]

thanks.

[@rok6322]

Ah Chef 👍 Always great info... Will u include any petit gato / Entremet within your recipes ? Something with may b a bit of complexity like Mousse and an insert (gelly) ... Because you make the complex look so simple due to your amazing explanation skills and patience ❤️❤️❤️

[@HanbitCho]

Great idea

[@vaishalikale3531]

You are best chef I love to learn pastries

[@HanbitCho]

Thanks a lot 😊

[@GolDreadLocks]

OMG! THAT WAS AMAZING! So informative, and impressive! I will be using this glaze often! I was timid of using glaze before this video, but you have given me the confidence to use glaze easily, Thank you! I like doing it from scratch!

[@HanbitCho]

Wonderful!

[@shaimaaelkady1222]

Best chef 🌹

[@HanbitCho]

thanks!

[@xiaomi198]

Iwas wondering what that glaze is made of! Thank you!

[@HanbitCho]

No problem 😊

[@nukianne4793]

Super appreciate how you explain the purpose of each ingredient on your videos! This is our 5th video of you tonight, and my Mom and I will keep on watching! Keep it up, Chef Hanbit! God bless! Kamsahamnida ~

[@HanbitCho]

Awesome! Thank you!

[@haya-n8454]

Hi chef, can I use agar agar instead of gelatin ? and how much should I use of it ??

[@HanbitCho]

never tried with agar agar. not sure!

[@dianenguyen4858]

Thank you! now I know why the clear glaze look pretty.

[@HanbitCho]

Glad I could help!

[@Nice-hf4co]

Thank you for sharing this chef! I was just wondering, can you also use this so that fruits would stick to a cake? Let's say mango on top of a burnt Basque cheesecake.😊

[@HanbitCho]

Yes you can!

[@Nice-hf4co]

@@HanbitCho thank you so much for replying. God bless chef🙏🙏🙏

[@monsieureric5108]

Being an educated person, his presentation is clear and to the point. Thanks chef. Remain blessed

[@HanbitCho]

thanks.

[@farrasramadhan8267]

Hi chef, I just wondering if I wanted to use pectin instead of gelatin, is it possible? thank you

[@HanbitCho]

there is a pectin version of this - search on the internet and there are quite a bit of info on this.

[@priyac9047]

Many thanks Sir for the quick reply. God bless.

[@HanbitCho]

Always welcome

[@mionkitchen2884]

You are one of best teacher i ever seen thankyou ❤️❤️🙏

[@HanbitCho]

You are very welcome

[@liliacamero3962]

Hi Chef! Thank you for sharing this. Your new subscriber from the Philippines😊💕

[@HanbitCho]

Thanks and welcome

[@ayechanmay3349]

Hi! Chef Hanbit , appreciated what you r sharing! It's very useful for us those love to bake our self home/ bake . thanks

[@HanbitCho]

Glad you like them!

[@hannabaroncelli8297]

Chef, you are awesome. My many thanks from Toronto Canada👏🏼🙏🏼

[@HanbitCho]

So nice of you

[@cindygrobler6422]

Thank you Hanbit Cho, I actually always wondered how that was done.

[@HanbitCho]

lol

[@frisabagiarini9071]

Your explanation is so clear. Thanks Chef 🙏

[@HanbitCho]

My pleasure 😊

[@tracyaein2548]

Thank you for sharing🥰 By the way your voice tone is really great . So clear .

[@HanbitCho]

Thank you so much!

[@terencechen5321]

After i run out of store bought neutral glaze I will surely try this! 😄

[@HanbitCho]

Hope you like it!

[@vienneliao2748]

Thank you chef you’re so generous to give your secret recipe

[@HanbitCho]

happy new year!!

[@januarmuhammadzarkasih4473]

Thank you for the recipe, chef...

[@HanbitCho]

You are most welcome

[@zenokta]

Thank you chef. You are the best 😁

[@HanbitCho]

Thank you too

[@vivianlee1538]

A big thank you

[@HanbitCho]

No worries!

[@yulianasulistyawati9242]

thank you for sharing

[@HanbitCho]

My pleasure

[@saraka4500]

Hi chef,you are the best.thanks alot!

[@HanbitCho]

Thank you too

[@cherryblossom3710]

Thank you teacher,stay healthy so that you can make more videos for us newbie bakers❤🙂

[@HanbitCho]

yay!

[@ngabire3]

Many thanks from Burundi, eastern Africa 🇧🇮🇧🇮🇧🇮

[@HanbitCho]

😀

[@mukonesipatrick5744]

perfect recipe. kindly share it

[@HanbitCho]

Sure 😊

[@HanbitCho]

in the description.

[@cynthiacartledge3294]

Hello and THANKYOU very much. Hoy much time can I keep it in the refrigerator?

[@HanbitCho]

a few days

[@mkivy]

Gr8, thank you. Sir! Bless you!

[@HanbitCho]

You're welcome!

[@donnameadows3538]

Thank you

[@HanbitCho]

You're welcome

[@niveditabhattacharjee7362]

Hey you are really good.

[@HanbitCho]

Wow, thank you!

[@louiselemon9717]

Thanks you’ve answered a lot of my questions

[@HanbitCho]

No problem 👍

[@anngroliagrolia5796]

Thanks well explained

[@HanbitCho]

You're welcome

[@florl.delgado4093]

VERY useful. I've never seen it here on my Island of Puerto Rico. So I appreciate very much this recipie. 👌

[@HanbitCho]

My pleasure 😊

[@anuxoxo6017]

Thanks very much for your wonderful recipe❣️ Love, hugs & blessings from Canada 🇨🇦

[@HanbitCho]

Thank you so much 😊

[@anuxoxo6017]

Hello Hanbit, How’re you doing? I want to make your Neutral Mirror Glaze today. I have got the powder gelatin. I understand that 8 grams of gelatin is required even if using the powder. I have a couple of questions: 1. How much water should the gelatin powder be soaked in? 2. Does the water have to be ice cold or refrigerated water is good? Thanks in advance. Big hugs 🤗 ❤

[@ainebawnya1]

Super clear and helpful video, thanks so much!! 🫶

[@HanbitCho]

You're very welcome!

[@abhishekkashyap7035]

I would say You are great chef from korea❤

[@HanbitCho]

thanks.

[@bellabeautycosmetics8782]

Thank you for taking your time to teach us into details we appreciate God bless you sir🙏🏻

[@HanbitCho]

My pleasure

[@tlvance3973]

Luv your style and thoughtful lessons. Thank you for this post.

[@HanbitCho]

thanks.

[@shafroseforcooking]

thanks for this video more success

[@HanbitCho]

Thanks and welcome

[@clmc09]

thank you from Penang, Malaysia

[@HanbitCho]

Thank you too

[@CN-wn1dw]

You are awesome Chef! Thank you for sharing.

[@HanbitCho]

Thanks for watching!

[@CN-wn1dw]

@@HanbitCho I just tried making it but it’s not clear like yours 😕, mine looks murky. Would you know why?

[@lidiasoares5675]

I can't thank you enough, Chef Hanbit! I can't wait to give it a try. Many blessings for your generosity!

[@HanbitCho]

cool

[@helengren9349]

@@HanbitCho Do You have suggestion how to make glaze without animal gelatine? Thank You! 🙏

[@bushrakhalid9315]

Really thanks alot chef ❤️❤️❤️ plz complete that

[@HanbitCho]

Most welcome 😊

[@ivyaverilla1201]

Wow! Finally I found how to make mirror glaze from scratch! 🥰 Thanks for sharing your recipe! ❤️

[@HanbitCho]

My pleasure 😊

[@ivyaverilla1201]

Hi Chef! I really like this recipe of Mirror glaze! Thank you for sharing your recipe on this one! God bless you! 🙏😊

[@HanbitCho]

thanks!

[@rabergel24]

I love this guy! Thank you very much for sharing your recipe so generously

[@HanbitCho]

My pleasure 😊

[@LeoFtravels]

Awesome, thanks for sharing this

[@HanbitCho]

Glad you enjoyed it

[@marleneraymond1539]

Thank you, your recipes are so easy to follow, love your videos.

[@HanbitCho]

Glad you like them!

[@ggoannas]

I really needed this tutorial. Thank you.

[@HanbitCho]

You're so welcome!

[@judithdiaz5073]

Explained very beautifully

[@HanbitCho]

Thanks a lot 😊

[@isaiasrodriguez6895]

Awesome, can't wait to try it. Thanks

[@HanbitCho]

Hope you enjoy

[@tidpeekkitchen4779]

So helpful, thank you so much chef.

[@HanbitCho]

So nice of you

[@cheechichizoba9477]

Thank you so much chef Hanbit Cho for your generous share of information.. never learnt it this much 👍🙏🙏

[@HanbitCho]

My pleasure

[@baselogic9]

I really like your way to explain the processus, it's clear, easy to understand and I can feel that you enjoy to share with others!! which is very kine of you!! I hope that your channel will continue to grow and inspired many people who likes to bake!! good luck to you!!

[@HanbitCho]

You're very welcome!

[@ميرا-م6ت]

اتابعك من الاردن شيف قناتك راااائعه❤❤❤

[@HanbitCho]

thanks

[@ميرا-م6ت]

@HanbitCho 🩷🩷🩷🩷🩷🩷🩷

[@terrieseverson6346]

This is my first time watching your video. Not only is it informative but your directions are clear and easy to follow. I’m going to subscribe to your channel right now, and look forward to many more great videos☺️.

[@HanbitCho]

Glad it was helpful!

[@MrAkkad100]

Thank you, I tried it and the results are great.

[@HanbitCho]

You are welcome!

[@Sonalika5831]

Thank you so much chef hanbit sir. It's a very helpful video for all 🙏🙏

[@HanbitCho]

cool.

[@Noud-od5tx]

Love your channel! You are so amazing

[@HanbitCho]

Thank you so much!!

[@meli-cheffitnes812]

Hanbit,soy nueva por aquí no entiendo mucho inglés,me gusta mucho la forma en la enseñas a preparar tus recetas, saludos desde Perú

[@HanbitCho]

hello!

[@Lisa-gu2rv]

Thank you very much Chef! You are the best!!

[@HanbitCho]

So nice of you

[@canmom1618]

어머 한국 페이스트리 쉐프라니 왠지 너무 반갑네요 ! 베이킹 시작한지 얼마 안된 초보인데 글레이즈 찾아보다 들어오게 됐어요. 구독 누르고 갑니다. 좋은 정보 너무 감사해요 쉐프!

[@HanbitCho]

ㅎㅎ 감사합니다.

[@azainkky]

Thank you so much 🙏

[@HanbitCho]

You're welcome 😊