How to make a shiny glossy glaze | Neutral mirror glaze | Pastry 101

[@pppel7500]

Your gifting from God is teaching! Thank you so much for your generous spirit

[@HanbitCho]

You are so welcome

[@Debsaok]

What a lovely thing to say! Thank you so much for your positivity.

[@shaheenamna6340]

One thing I like about Hanbit is that he usually respond almost to all the comments on his video. A celebrity yet so humble. One day I will meet you 🙂 thank you for teaching professionally 🙏

[@HanbitCho]

thanks!

[@EileenBei]

Thank you Chef for this very detailed but straight to the point video, I really appreciate that you put in the exact bloom strength in your description!! That's something that is omitted in most recipes and ended up with a lot of guess work and could potentially ruin the end product. Looking forward to your next video! 😀

[@HanbitCho]

great!

[@zandramariewong1483]

Here it is...the GLAZE...thank you so much CHEF CHO...😊😊😊😊😊❤❤❤

[@HanbitCho]

My pleasure 😊

[@Miss.G]

Oh Chef! Thank you so much! I was searching for this 4 days ago for a strawberry cake I made.. but didn’t find a recipe I liked. And now you’ve posted your version! Excellent :)

[@HanbitCho]

My pleasure 😊

[@Fire318-p7u]

Hanbit is the best pastry youtuber , very detailed video

[@HanbitCho]

Thank you so much 😀

[@joeyyip9801]

Love it! The most generous information sharing and knowledge building for us. Thank you, Chef Hanbit, look forward to more great videos!

[@HanbitCho]

Thanks for watching!

[@ixm8189]

@@HanbitCho hola tesoro, me acabo de subscribir y ya tienes una alumna nueva. Podrías por favor poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Agradecería respuesta. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo por todo. Te sigo

[@QuynhNguyen-zz5pc]

@@HanbitCho hi bro. May I call it is " Nappage Absolute Neutral"? Is it the same? I notice that Valrhona has a product and they call it is " Nappage Absolute Neutral".

[@cake_antics]

Wow this is genius , I have tried sooooo many things from shops and tried other recipes but this is brilliant. Thanks you so much.

[@HanbitCho]

My pleasure 😊

[@alex931022]

finally a good video about mirror glaze, so instructive and precise, thank you very much Hanbit!

[@HanbitCho]

Glad you liked it!!

[@Dvora777]

Thank you for this recipe which I look forward to trying. I also wanted to say what a lovely accent you have, much nicer than most native English speakers.

[@HanbitCho]

My pleasure 😊

[@bella_marie_cakes]

😊😊😊 thank you for sharing your recipes.. we’ve been in a hard lockdown for the past 9 and so weeks in Sydney, your recipes and tutorial have been keeping me sane 😊. Hope you are well!

[@HanbitCho]

You are so welcome!

[@patriciamagoon1366]

Chef Hanbit, you are so amazing!! I am in culinary school to become a Pastry Chef - and your tutorials are priceless!

[@HanbitCho]

Thanks!

[@yuliannysianandar4453]

You are indeed a generous soul ! Thanks for sharing !

[@HanbitCho]

My pleasure!

[@nukianne4793]

Super appreciate how you explain the purpose of each ingredient on your videos! This is our 5th video of you tonight, and my Mom and I will keep on watching! Keep it up, Chef Hanbit! God bless! Kamsahamnida ~

[@HanbitCho]

Awesome! Thank you!

[@loc7407]

I have been looking for this recipe everywhere, thank you thank you so much chef, this will help a lots !!!

[@HanbitCho]

My pleasure 😊

[@laurashaw7649]

How about measurements?

[@monsieureric5108]

Being an educated person, his presentation is clear and to the point. Thanks chef. Remain blessed

[@HanbitCho]

thanks.

[@melodyhs3480]

Thank you Chef Hanbit. You have changed the whole concept of baking. I've been baking for years, changing recipes around for the perfection. But still, from your videos, and dedicated instructions, I've learned even more. I'm sure my cakes from now on will go to the next level. Thank you so very much. I hope you stay safe, take care and God blessed !!! I hope to continue to be able to see your wonderful videos in years to come !!

[@HanbitCho]

You are very welcome

[@mileticpaul]

same hier@@HanbitCho

[@saimaali5051]

The way you are guiding us is commendable..... love from India

[@HanbitCho]

thanks.

[@yt_0423]

omg your channel is so underrated and your videos are so aesthetically pleasing and good !

[@HanbitCho]

Thank you so much!! Hopefully my channel will grow quickly!

[@novilialaksmi5407]

Praise god..i'm so happy watching this...thank you chef

[@HanbitCho]

You are most welcome

[@hederui_baby4299]

Please do a lot more of this tutorials!! I really love how the way you teaches us with details and tips.. Thank you 🙏🏻

[@HanbitCho]

Thank you! Will do!

[@gavintim6632]

Hi chef, can't wait for you to share your mousse glazes !

[@HanbitCho]

ok!

[@tohailam4677]

Same here, would love to see you make a beautiful mirror mouse cake 😍

[@河邊的小草]

Me too!

[@quyenphan3651]

Love your videos. Very informational, clear and concise. Thank you

[@HanbitCho]

Glad you like them!

[@tonywong3806]

chef hanbit is the best! shows the best information all the time

[@HanbitCho]

no probs!

[@carynmei1066]

Thank you so much chef Hanbit, for teaching us every single recipes whether it's difficult or an easy one in a very detailed way 😄👍👍

[@HanbitCho]

My pleasure

[@maricarvidal1418]

How much water to use for powder gelatin to bloom?

[@cherryblossom3710]

Thank you teacher,stay healthy so that you can make more videos for us newbie bakers❤🙂

[@HanbitCho]

yay!

[@시현유-s7u]

Thank you Hanbit!! Please keep up the good work!!!

[@HanbitCho]

Thank you!

[@ladyb.496]

Thank you so much chef for your recipes, greetings from Perú!

[@HanbitCho]

My pleasure

[@ToHaegeum]

Love your tutoring always comes with unique recipes & so easy to learn from you☺️ Thx!

[@HanbitCho]

My pleasure 😊

[@ayechanmay3349]

Hi! Chef Hanbit , appreciated what you r sharing! It's very useful for us those love to bake our self home/ bake . thanks

[@HanbitCho]

Glad you like them!

[@sanjivshrestha3075]

Keep inspiring us with beautiful recipes. Love watching and learning from your videos. A great lesson always.

[@HanbitCho]

Thank you so much 😊

[@lucyrobalino4917]

Very nice, very kind, love his soft voice! 😃

[@HanbitCho]

thanks!

[@rok6322]

Ah Chef 👍 Always great info... Will u include any petit gato / Entremet within your recipes ? Something with may b a bit of complexity like Mousse and an insert (gelly) ... Because you make the complex look so simple due to your amazing explanation skills and patience ❤️❤️❤️

[@HanbitCho]

Great idea

[@landeize]

You are such amazing chef, thank you so much for your teaching my family loves all the things I made for them

[@HanbitCho]

thanks!

[@PC-tb2ck]

Thank you for your kindness!!! You are my absolute favourite chef!!! So nice, so elegant 😁👌👌👌

[@HanbitCho]

My pleasure 😊

[@mionkitchen2884]

You are one of best teacher i ever seen thankyou ❤️❤️🙏

[@HanbitCho]

You are very welcome

[@xiangros]

Great thanks for sharing, Chef! I have always been wondering how the commercial cakes and pastries looking so shiny and pleasant! Will try it one day!

[@HanbitCho]

yep!

[@michelechrisgander1436]

I learn something every day! Didn’t know about the Description section! Thank you.

[@HanbitCho]

You are so welcome!

[@xiaomi198]

Iwas wondering what that glaze is made of! Thank you!

[@HanbitCho]

No problem 😊

[@aldrichnakoamaximillian7498]

Thank you so much Chef for your kind teaching.

[@HanbitCho]

You are very welcome

[@GolDreadLocks]

OMG! THAT WAS AMAZING! So informative, and impressive! I will be using this glaze often! I was timid of using glaze before this video, but you have given me the confidence to use glaze easily, Thank you! I like doing it from scratch!

[@HanbitCho]

Wonderful!

[@terencechen5321]

After i run out of store bought neutral glaze I will surely try this! 😄

[@HanbitCho]

Hope you like it!

[@Nice-hf4co]

Thank you for sharing this chef! I was just wondering, can you also use this so that fruits would stick to a cake? Let's say mango on top of a burnt Basque cheesecake.😊

[@HanbitCho]

Yes you can!

[@Nice-hf4co]

@@HanbitCho thank you so much for replying. God bless chef🙏🙏🙏

[@cynthiacartledge3294]

Hello and THANKYOU very much. Hoy much time can I keep it in the refrigerator?

[@HanbitCho]

a few days

[@farrasramadhan8267]

Hi chef, I just wondering if I wanted to use pectin instead of gelatin, is it possible? thank you

[@HanbitCho]

there is a pectin version of this - search on the internet and there are quite a bit of info on this.

[@ivyaverilla1201]

Wow! Finally I found how to make mirror glaze from scratch! 🥰 Thanks for sharing your recipe! ❤️

[@HanbitCho]

My pleasure 😊

[@haya-n8454]

Hi chef, can I use agar agar instead of gelatin ? and how much should I use of it ??

[@HanbitCho]

never tried with agar agar. not sure!

[@hannabaroncelli8297]

Chef, you are awesome. My many thanks from Toronto Canada👏🏼🙏🏼

[@HanbitCho]

So nice of you

[@MicaFarrierRheayan]

I love this tip! The homemade is the best. It is like cherry on top

[@HanbitCho]

thanks.

[@dianenguyen4858]

Thank you! now I know why the clear glaze look pretty.

[@HanbitCho]

Glad I could help!

[@cheechichizoba9477]

Thank you so much chef Hanbit Cho for your generous share of information.. never learnt it this much 👍🙏🙏

[@HanbitCho]

My pleasure

[@frisabagiarini9071]

Your explanation is so clear. Thanks Chef 🙏

[@HanbitCho]

My pleasure 😊

[@anasmdo2560]

Thank you very much! All the ingredients are amazingly common in the kitchen..and can be purchased online ❤️

[@HanbitCho]

My pleasure 😊

[@elizabethobrien5152]

Thank you. Such great tutorials.love from Ireland

[@ivyaverilla1201]

Hi Chef! I really like this recipe of Mirror glaze! Thank you for sharing your recipe on this one! God bless you! 🙏😊

[@HanbitCho]

thanks!

[@cindygrobler6422]

Thank you Hanbit Cho, I actually always wondered how that was done.

[@HanbitCho]

lol

[@priyac9047]

Many thanks Sir for the quick reply. God bless.

[@HanbitCho]

Always welcome

[@florl.delgado4093]

VERY useful. I've never seen it here on my Island of Puerto Rico. So I appreciate very much this recipie. 👌

[@HanbitCho]

My pleasure 😊

[@liliacamero3962]

Hi Chef! Thank you for sharing this. Your new subscriber from the Philippines😊💕

[@HanbitCho]

Thanks and welcome

[@vaishalikale3531]

You are best chef I love to learn pastries

[@HanbitCho]

Thanks a lot 😊

[@tracyaein2548]

Thank you for sharing🥰 By the way your voice tone is really great . So clear .

[@HanbitCho]

Thank you so much!

[@ngabire3]

Many thanks from Burundi, eastern Africa 🇧🇮🇧🇮🇧🇮

[@HanbitCho]

😀

[@nama1243]

Omg sometimes I thankful for google to know my history search, since I’ve been looking to know if I can have a shiny finish on cookie but not an egg wash that left a yellow color, and this pop up in my yt recommendation as if telling me “here is the answer to your questions” 😂 I don’t know such neutral mirror glaze exists, I thought it can only appear as colored cake glaze/covering. Thank you so much for this valuable information!

[@HanbitCho]

thanks!

[@baselogic9]

I really like your way to explain the processus, it's clear, easy to understand and I can feel that you enjoy to share with others!! which is very kine of you!! I hope that your channel will continue to grow and inspired many people who likes to bake!! good luck to you!!

[@HanbitCho]

You're very welcome!

[@lidiasoares5675]

I can't thank you enough, Chef Hanbit! I can't wait to give it a try. Many blessings for your generosity!

[@HanbitCho]

cool

[@helengren9349]

@@HanbitCho Do You have suggestion how to make glaze without animal gelatine? Thank You! 🙏

[@The7thPurpleCrone253]

Thank you so much Chef for sharing wonderful things in the world of pastries. New fan here. Love from Philippines. 💜

[@HanbitCho]

Thanks and welcome

[@anuxoxo6017]

Thanks very much for your wonderful recipe❣️ Love, hugs & blessings from Canada 🇨🇦

[@HanbitCho]

Thank you so much 😊

[@anuxoxo6017]

Hello Hanbit, How’re you doing? I want to make your Neutral Mirror Glaze today. I have got the powder gelatin. I understand that 8 grams of gelatin is required even if using the powder. I have a couple of questions: 1. How much water should the gelatin powder be soaked in? 2. Does the water have to be ice cold or refrigerated water is good? Thanks in advance. Big hugs 🤗 ❤

[@payneeavis7366]

Wonderful and helpful. Is this the point where you could add colour?

[@HanbitCho]

Yes, absolutely

[@hanandoaibes5933]

Chef hanbit all you presented on your chanel it's. Very impotent and stunning But can I use this recipe as glucose Thank you so much 👍👍👍

[@HanbitCho]

thanks!

[@oliviascout7410]

thanks for taking your time to share with us your recipes, your videos are packed with a lot good information 💛💛

[@HanbitCho]

Glad you like them!

[@bellabeautycosmetics8782]

Thank you for taking your time to teach us into details we appreciate God bless you sir🙏🏻

[@HanbitCho]

My pleasure

[@ameliaa7655]

If I use powdered gelatin and need 5x the water to bloom, do I need to subtract the amount of water used? The recipe needs 50g water, should I only add 10g since the amount of water needed to bloom the powdered gelatin is 40g? Then the total amount of water will be 50g? Thank you chef! Love your videos!

[@HanbitCho]

nah you add the whole thing in. so 10g of gelatin + 50g water = 60g.

[@via1968]

@@HanbitCho How can i bloom the 10gm powdered gelatin if i need the 50 gm water in the pan with sugar and glucose? Do I add the dry powder gelatin in the warm sugar solution? Thank you chef cho.

[@terrieseverson6346]

This is my first time watching your video. Not only is it informative but your directions are clear and easy to follow. I’m going to subscribe to your channel right now, and look forward to many more great videos☺️.

[@HanbitCho]

Glad it was helpful!

[@DorisTan-l5b]

May I know after preparing the Glaze. where should you store it and joy long can you store it?

[@HanbitCho]

yeah in the fridge.

[@ainebawnya1]

Super clear and helpful video, thanks so much!! 🫶

[@HanbitCho]

You're very welcome!

[@jeremyng12]

1)what is the reason for lemon juice? 2)so we just add chocolate to the neutral glaze and we can pour over our cakes as chocolate glaze?

[@HanbitCho]

oh it's just a standard recipe. the chocolate glaze is a whole different recipe.

[@marleneraymond1539]

Thank you, your recipes are so easy to follow, love your videos.

[@HanbitCho]

Glad you like them!

[@alisonwigens-lamond8715]

Thank you for providing us with a truly inspirational master class. I'm so glad I found your videos 🙌🤗🙌🤩

[@HanbitCho]

Welcome!

[@januarmuhammadzarkasih4473]

Thank you for the recipe, chef...

[@HanbitCho]

You are most welcome

[@shikinsaerah]

Tqvm for the recipe. Really appreciate it. No need to buy anymore since I can make it myself 👍❤️

[@HanbitCho]

My pleasure 😊

[@vienneliao2748]

Thank you chef you’re so generous to give your secret recipe

[@HanbitCho]

happy new year!!

[@zenokta]

Thank you chef. You are the best 😁

[@HanbitCho]

Thank you too

[@Sonalika5831]

Thank you so much chef hanbit sir. It's a very helpful video for all 🙏🙏

[@HanbitCho]

cool.

[@creativelifewithgrace994]

Oh good! I was wondering wait, gelatin will make a jello..but duh! we can always warm it up😂 thank you, Chef! I am excited to bake my first berry fruit tart from scratch to finish --thanks for teaching us your pastry expertise..I have a fruit tart to blow 🎂for my birthday this 18th of July🥰

[@HanbitCho]

Cool

[@galiemabrown1872]

Thank you 🙏 so much will definitely try this as my granddaughters 21st birthday 🎂 is next month God spare I’ve got all my savories up to date in the freezer so wish me luck with your recipe once again thank you may you and your family go well

[@HanbitCho]

You are so welcome!

[@rabergel24]

I love this guy! Thank you very much for sharing your recipe so generously

[@HanbitCho]

My pleasure 😊

[@louiselemon9717]

Thanks you’ve answered a lot of my questions

[@HanbitCho]

No problem 👍

[@missjo7173]

Thank you for your great vedio and sharing your knowledge in baking, I really admired you, how I wish I can work with your kitchen while learning- from hk baking beginner.

[@HanbitCho]

You are most welcome

[@miamiranti9885]

Thank you for being generous sharing your recipes and knowledge 🙏💜

[@HanbitCho]

So nice of you

[@olgaolga1904]

Hi, thank you very much for the video. Will you be kind enough to share a recipe for a neutral mirror glaze to cover ice cream and parfait cakes?

[@HanbitCho]

yeah

[@olgaolga1904]

Thank you very much.Looking forward to see it.

[@JnirBlanco]

Love ur channel. ❤️ please i can’t find glucose. Do you have any recipe without glucose… thank you very much

[@HanbitCho]

oh you need glucose for this..

[@JnirBlanco]

@@HanbitCho thank you very much 🥰🥰🥰

[@isaiasrodriguez6895]

Awesome, can't wait to try it. Thanks

[@HanbitCho]

Hope you enjoy

[@mkivy]

Gr8, thank you. Sir! Bless you!

[@HanbitCho]

You're welcome!

[@renzgladel1563]

thank you chef , i am new subscriber now , i learned more from you praise God, ,

[@HanbitCho]

thanks!

[@MiKa-bz2xg]

Amazing recipe as always. Thank you very much Chef. ❤ ❤

[@HanbitCho]

So nice of you

[@saraka4500]

Hi chef,you are the best.thanks alot!

[@HanbitCho]

Thank you too

[@tlvance3973]

Luv your style and thoughtful lessons. Thank you for this post.

[@HanbitCho]

thanks.

[@shellyj7536]

Thank you chef, I cannot get any special glazes in my country. Your channel is great ❤️

[@HanbitCho]

My pleasure 😊

[@dcordero1984]

I this what u can use to "polish" over cookies with a brush to make them glossy without royal icing? Can you color it?... if so at what point do you add color or can u add it to the small portion you will need next day?

[@HanbitCho]

you can but not sure if it'll be suitable..

[@shaimaaelkady1222]

Best chef 🌹

[@HanbitCho]

thanks!

[@prettybrowneyez3338]

Thank you. Thank you. THANK YOU!!! 🥰🥰🥰 Can't wait to make it 😉😉

[@HanbitCho]

You’re welcome 😊