Basic Sweet Yeast Dough

[@src3360]

Awesome recipe!! I am without a kitchenaid so I mixed it the old fashioned way! I used your exact recipe and then kneaded it until it was smooth and stretchy, about 5 to 8 mins (if anyone wants to try it) I made sweet rolls and they were absolutely delicious 😋🙏🏻 This recipe is a keeper!!!

[@jayamary7004]

What is sweet yeast, how to make it,😊🌹

[@bridgettewood1713]

Can I use bread flour? Thank you.

[@marilynkalawe5697]

Hi Like that easy does not too much work

[@aimharry784]

If I want to make sweet buns with this dough, how many medium sized buns could be made & at what temp & for how long should those get baked?

[@SoworthitSomakeit]

I think you should look at a recipe for those particular buns. :) This is just a base recipe, and can be used for anything asking for a sweet yeast dough. Find a recipe you like, add whatever goodies to it you like, and bake as instructed. :)

[@lynnschreiber7246]

Can you please tell me approximately how much powdered sugar, salt and flour you use in this recipe. Thx

[@SoworthitSomakeit]

Nice catch, Lynn! Thanks! Here is the full recipe. Yeast starter- 3.5 tsp yeast, pinch of sugar, 1/4 cup warm water or milk Dough- 4.5 cups flour (700 gm) 1.5 cups warm water or milk (355 ml) 1/2 cup powdered sugar (60 gm) 1/4 tsp salt (1 gm) 1 egg 4 Tbs softened butter (55 gm)

[@roberthorandner5924]

I have not started yet.

[@raymondgimay4642]

Hi is this dough the exact same dough that you made your Sausage and Sweet Kolaches with ? not sure as the ingredients quantity are slightly different? Thanking you for your answer Patricia

[@SoworthitSomakeit]

No, they are different dough recipes. :)

[@shersartwork]

What if I don't want eggs or milk? Is there something else I can do

[@SoworthitSomakeit]

I might suggest Googling some substitutions. :) I can't think of any vegan replacements. :)

[@elhamkhawand3492]

Can I use it for apple pies?

[@SoworthitSomakeit]

No, this dough is more appropriate for things like cinnamon rolls. Pie crust is much different, and contains no yeast.

[@margaretquinones6598]

Why does she not mention how much powdered sugar how much flour

[@SoworthitSomakeit]

Hello! If you look under the video, and click on 'show more', the entire recipe is there for you. 😉

[@tatjanaporcaro5004]

Thank you :)

[@alexvillagrana8757]

Can I make it and let it rise in the fridge overnight?

[@SoworthitSomakeit]

Yes, just use a large bowl, because it will definitely rise. :)

[@gee185]

How many cups of flour is what you left out

[@SoworthitSomakeit]

Hi! The complete recipe is right under the video. Click on the 'show more' to see the entire thing. Hope that helped! :D

[@reshammungal6980]

Can you make this without the egg?

[@SoworthitSomakeit]

I wouldn't. Eggs play a vital role in baking and doughs. The importance of eggs ranges from moisture content, to how the structure of the dough in question comes out after baking. If you can't have eggs, then I think you should look for recipes that are specifically formulated to be egg free. Those recipes will have substituted appropriately for the absence of the eggs. :)

[@reshammungal6980]

@@SoworthitSomakeit thank you

[@kennedysamsom]

can.i use bread flour instead of All.purpose flour?

[@SoworthitSomakeit]

You can, just be prepared for a chewier product. :)

[@genieslays9015]

can I use powered sugar in stead of regular sugar

[@SoworthitSomakeit]

+donovan jacob Yes! You can use powdered sugar in the entire recipe. :) I like to use it here, because it dissolves more easily. Happy baking! :D

[@rhiannathornton6834]

Can you use salted butter and just take out the salt?

[@SoworthitSomakeit]

I wouldn't. You can't control the amount of salt that is in the butter, so it is better to use unsalted butter, and add the amount of salt called for in a recipe. After you've made the recipe a few times, then you can experiment with the amount of salt, because you'll have a baseline taste from the previous times you made the recipe. Hope that helps!

[@lenorgreene5719]

You did not give the amt. Of flour or salt

[@SoworthitSomakeit]

Under the video there is a section called 'show more'. The ingredients are listed there. 🙂

[@didimo9498]

Can this dough be frozen for later use?

[@SoworthitSomakeit]

Yes, right away after mixing. To defrost, place in the refrigerator overnight, then begin the proofing process as though you had just mixed it. :)

[@Bunnia31]

You make it look so easy, I'm going to make Hoduk (korean hot cake) with your sweet yeast dough recipe...actually possibility is endless what I can do with this dough recipe. Muhahaha!

[@SoworthitSomakeit]

Sweet! Let me know how it turns out! :D

[@grin_dontstarve]

Very helpful :)

[@toyota8631]

What kind of flower

[@SoworthitSomakeit]

All purpose flour is best. Do not use self rising flour, as it contains a leavener.

[@toyota8631]

Soworthit Somakeit thank you i used all purpose flour. I tried making this but screwed up somewhere. maybe because I'm in a humid climate thailand. My dough was like paste really watery. any insite on what I did wrong I used active dry yeast and the dough had risen within an hour. Thanks for your time.

[@SoworthitSomakeit]

@@toyota8631 it sounds like you either had too much water, or not enough flour. In humid climates, more flour is required, because the flour in your cupboard will actually hang on to some humidity. You'll just need to add more flour until it comes together, don't worry! As far as rising time goes, that is largely dependent on the warmth and humidity of your environment. If it rises to the correct bulk, usually double in size, in 30 minutes, then you're ready to go! Sometimes it takes longer- it just depends on your environment. Hope that helps! don't give up! Keep trying, you'll get it ;D

[@toyota8631]

Soworthit Somakeit thank you I'll try that I just didn't want to get to where I'm adding an extra 2 cups of flour and throw the flavor way off and have it taste floury lol. Thanks again I'll give it another shot!!!

[@tatjanaporcaro5004]

How much flour?

[@SoworthitSomakeit]

+Tatjana Porcaro Use 4.5 cups or 700 grams of flour. I hope that helps!

[@mhammed11]

i like it :3

[@marthamartha9209]

your photo on the "clouds", where it showed your thoughts, looked a lot like greek tsourekia. Got any greek relation?

[@SoworthitSomakeit]

Actually, it is a vanocka, a Czech Christmas braided sweet bread. :) No, I'm sorry, but no Greek relations. :D

[@tatjanaporcaro5004]

How much powdered sugar did you use?

[@vinasales5073]

1/2cups

[@mollydonovan5812]

is there a way to use no yeast?!?!?!?!?!?!?!??!?!?!?!??!?!!?!?!?

[@SoworthitSomakeit]

+Molly Donovan Unfortunately, no. There is no suitable substitute for yeast in this type of bread dough. Yeast is what's known as a biological leavener, while baking soda and baking powder are common chemical leaveners (air is the mechanical kind of leavener used in egg foam type cakes, and would not apply here). The chemical leaveners are used in quick breads (like banana bread) and act quickly to produce rise. This sweet yeast dough needs time to rise, and baking soda/powder would just not produce the fluffy end product you desire- they would produce air quickly, but then the effect would fade away. Yeast continue to produce their gas until the product reaches temperature in the oven, the yeast are then killed by the heat, but by that time they have done their job and given you the product you were looking for. I'm afraid leaving it out, or trying to substitute something else will leave your product very flat. I hope that helped! Have fun baking! :D

[@mollydonovan5812]

ok thanks

[@marilynkalawe5697]

Dough

[@genieslays9015]

can I use powered sugar in stead of regular sugar

[@cjrivera8607]

She uses powdered sugar😊

[@susanshifman6873]

How much flour?

[@SoworthitSomakeit]

The full recipe is above, right underneath the video- click on 'show more' and it will be revealed. :)