Basic white bread in Frigidaire Bread Maker, 1 lb loaf, bread machine

[@suziedunlap]

I am super glad I comr to KZbin to make sure I was putting the machine together properly to use. I would've never found this. You have helped ease my fears. Thank you so much! 😊

[@stevenponsford3950]

Easy to follow, no nonsense instructions. Thanks

[@ljbutler9407]

I just picked up this bread maker at a thrift store w/ no manual. So I’ll be stalking your quite regularly! Thanks!

[@katkat6466]

Thanks! My son makes this about every other day using your video and this morning is my first time! It's perfect.

[@gregorybibbs5571]

Thanks so much mine came out great wish it was More videos

[@70ladeebug]

Hello just received my Frigidaire bread machine and lost with the Manuel…I will be following you. *I have jalapeño cheese bread on my wish list.

[@donaldrogers2568]

s confused as i was when i bought this bread machine. your KZbin video sure made it very easy to learn. Thank-you Don R

[@TheBrucePage]

This works well. I have searched the web for recipes kzbin.infoUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.

[@snezanasavic1058]

Thi is one of the best bread recepie that I try

[@user-fk2ds9sp5i]

Just bought the Frigidaire bread maker this weekend. Looking forward to other breads you’ll bake. I’ve got pizza dough and cinnamon bread on my wish list.

[@catgirl24]

Delicious looking bread...and no crumbs. 👍🏾

[@lindahinojosa299]

I love my Frigidaire bread machine too. I got mine a few months back. Thank you.

[@breadmakermagic3025]

Thanks for watching.

[@toniapappan]

🍞🥐🥖🫓🥨🥯🥞🧇🧀🧈🧂🥛Yummy yum just for my tummy!

[@marymoulthery2849]

Thanks, beautiful presentation

[@robm4231]

Thanks for your video! I recently purchased the same machine and have made one loaf. If was a complete disaster! The directions are very lacking to say the least. So, thank you for taking the time to do this!

[@breadmakermagic3025]

Appreciate your encouragement!

[@lindahinojosa299]

The directions are good if you put the ingredients in the order they are listed in the book. I made the milky loaf many times, delicious.

[@breadmakermagic3025]

Following the directions from the tables are fine, but the directions and explanations that come before that are difficult to understand. Good to hear about the milky loaf recipe.

[@jbarber6739]

You had me at the French Toast image....wrote down your recipe, different make and model bread machine, but great for 1 lb loaf.

[@monke35429]

thank you so much i dident use milk powder becuse i dont have any but its so tasty

[@elainemcnabb2587]

Lovely bread

[@sritan5471]

I bought the bread maker last week. I try 3 recipes . The last one is over fermented because the weight is 600 g. so I select 750 g. It becames to brown color. ( The taste is good .) I think I will try yours recipes. Thanks from Thailand.

[@breadmakermagic3025]

Happy baking.

[@ggfischer]

Might I recommend a better serrated bread knife…. I just got a Dexter Sani-Safe 10” and it really does a nice job without squashing the bread

[@pbessey]

Is there a way to adjust the LCD contrast? After the initial setting parameters while display is backlit, the backlight goes off, leaving just what appears to be a blank display while running. I have to shine a flashlight onto the display to be able to see the very dim black liquid crystal characters.

[@HooeyGoo]

When did you remove the paddle? Mine always leaves ugly holes in the bread when I take it out.

[@bigdaddyroad]

After the second mix

[@princessaly9507]

Why the measurements are so weird :/ can use cups instead ?

[@MrTestpilot7]

hi bread maker magic i use your recipes but my bread did not turn out like the one you made did not brown and rise to good

[@stephencarroll9106]

Is the digital control panel suppose to be dark? It’s very hard to see during the bread making process (it was a nice blue color when I had to pick the settings to make the bread).

[@roselee2397]

My screen is dark also.

[@cindymu6801]

Just opened the box up and I was so confused 🤦🏻‍♀️ thank you for such easy instructions ☝🏽 one question, did you use rapid rise yeast?

[@rajithanaresh5647]

Bread is looking perfect. I m having a bread machine. My bread is little heavy. Why? What is the reason? Can you please advise me

[@MomMadness1]

This came out perfect thank you

[@larrygeran3156]

That was awesome thank you

[@ThinkPraise]

Thank you for the video.

[@mirandaboggs1337]

What’s is the milk sugar now familiar and I can’t find much on the internet for a substitute lol

[@tristaryul]

Thanks for your vid i got the bread machine today and my first loaf is ready & it's delicious indeed. p's i used whole powder milk, can you use skimmed powder milk? Thank you!

[@mamtasawhney7455]

Thank you so much for the video. Is your bread maker working fine? Is the non stick coating of the paddle hook and the bread pan intact? I am thinking of buying this machine.

[@gamerxkitty]

Do you need milk powder? Or can you use regular milk?

[@rhondag2926]

Hi, I've been trying to figure out the dough cycle. I used setting 11 it seemed to ding at 23 min. I let it stay in the machine for about 45-50 min. For the first rise. It seemed to work but I'm wondering if I used it right? Do you have any information you could pass on ? Is 11 the number I should use? I'm new at making bread as you can probably tell 😅

[@oizaroberts9954]

Can you use oil and butter together in the machine at once and

[@WannodsPlace]

Nice vid, thanks

[@ddoucet569]

I lost frigidaire measuring scoop .what are the measurements. Sm&lge scoop. Thx.

[@Everythingbengalcat]

I have a question, how much yeast are you putting? The manual doesn't have yeast in any recipe. I'm confused! I have active yeast. Thanks for the great video ❤

[@Xkyubi_kitsuneX]

Wait you leave the paddle in while it bakes?

[@francesblackmoore9552]

Can u use candela sugar as I look after dietabic people instead off sugar

[@cedric25ryan85]

Whatever happen to the spinner in the bottom?

[@annettelimonta4967]

what if I just want to do the mix and rise and not the bake for stollen bread or such

[@anniedesrochers5374]

Thanks!! I’m looking for a raisin bread recipe to use with this machine. Can I use any? Do you have any suggestion?

[@breadmakermagic3025]

I haven't tried raisin bread yet.

[@cherylfobear4295]

Are all of the lights supposed to be flashing during the baking mode?

[@Everythingbengalcat]

Also, how many cups did you put for the bread flour? Thanks!!!❤

[@Smoothgrooves]

300 grams

[@suebeal4682]

Are there other recipes for oat bread

[@Ryuuken24]

You can add one egg, it just adds taste to the bread.

[@WannodsPlace]

I just bought the compact Cuisinart bread machine about 2-3 weeks ago, it can, ake 1, 1.5, and 2lb loaves. All the loaves so far have been 2lb basic white loaves. Let me back track about 2 months. Ok so i decided to learn how to make bread so i bought the Bosch Compact Stand mixer. I tried and tried and tried to make a successful basic white bread but loaf after loaf after loaf came out of the ove the same way, it had a beautiful rise, baked to a perfect golden brown, the smell was awesome BUT it was heavy and wet inside. I ended up literally with a big black garbage bag full of ruined loaves. Hmmmm what to do i thought!!! ahhh i know, I'll buy a bread machine, surely i will make a successful loaf using one of those. According to all the vids I've watched it's just a matter of measure, dump, press a couple buttons and machine will do the rest. WRONG, my loaves are still coming out heavy and wet. All of the loaves I've made were made with me measuring in grams, yes I'm Canadian. The loaf I'm literally making right now I decided to try the imperial measurements, the same as what the U.S.A presently uses,Canada use to use. So I'll give an update in a few hours weather the different measurements worked. Cross our fingers, eeeeeek🤞🤞🤞🤞🍞🥪🥖🥐🍀🧧

[@WannodsPlace]

My latest loaf is going in the trash. I just can't get figure out what im doing wrong. I dont give up easily on anything but I'm really thinking I'm not going to make bread. I don't know what I can do differently.

[@LizAuguste]

@@WannodsPlace Could it be your altitude? This is disheartening. I hope you figure it out.

[@WannodsPlace]

@@LizAuguste i thought of that but when i look out my window i see the Bedford basin which is part of the Atlantic Ocean, i woukd say I'm less than 500 ft above it. What i did was i returned the bread machine and bought a second hand one, this way i can practice without worrying about how many days i have to return it for a refund. It's an older zojirushi bbccs15. I just posted a vid a couple days ago on KZbin called "Bread made in a Old Zojirushi then slices with a Starfrit" I think i figured out what i was doing wrong.

[@dannyheerah1988]

how long did you let it cool?

[@eliebenzaquen4947]

would have been helpful to show the whole machine at the beginning so people can see if its the one they have

[@Rob_430]

One pound loaf is 300g as you measured, but when pressing the settings, it read 500g, which is a 2 lb loaf. A mistake pushing the setting?

[@breadmakermagic3025]

300 g of flour is used for a one pound loaf. Technically the loaf is 454 g which is one pound. Be careful not to mix up the weight of the flour with the weight of the loaf.

[@roselee2397]

500 is a 1 lb setting

[@Grannyhauenstein]

How long will bread like this last before it gets moldy? I live alone and don't use a lot of bread.

[@Donah]

I would cut it up and slices and freeze what you don't use

[@davidmettler3051]

What is the measurement for the yeast?

[@gardengirl7258]

Looks like she posted 1 teaspoon of yeast.

[@MarkEliasGrant]

The instruction manual they have has NO mention of yeast, which is insane.

[@Mr.56Goldtop]

How did you get the crust so soft?? I always use crust color 2 on my machine and my crusts are always a LITTLE crunchy.

[@breadmakermagic3025]

You could try the Light toast color.

[@Mr.56Goldtop]

@@breadmakermagic3025 I made your recipe. After it cooled completely I put it in a bread bag and into my bread box. And like magic, the next morning it was soft! It's a miracle! 🧑‍🌾. Lol!

[@paulgraham6134]

I lost my manual and have been trying to find it online.

[@deborahrabadi3883]

The manual is totally useless. Half the sentences are gibberish. The recipes are so bare minimum

[@CM-zl2jw]

The manual is absolutely incorrect. Pretty sure I got the wrong manual. What a disaster. A reliable disaster every time 😂

[@bryanjernigan2468]

It would be real nice if you did it in cups

[@CM-zl2jw]

Mine says “program” not menu.

[@daveolep7657]

Just say cup or ounces .

[@BS-qr5es]

Who bakes in grams unless making drugs

[@Nicole-od3oz]

Lol

[@csnpatty]

Canadians.

[@roselee2397]

I hate it.

[@gillianmartin2595]

Generally, Europeans and Australians follow the metric measurement system and Americans follow the imperial system, as a Canadian I can say that we actually use both. The comments always have me in stitches.