CORRECTION NOTE for this recipe: 2½ tbsp of olive oil (not 2½ tsp) Thank you for watching! See step by step recipe, ingredient list and cooking tips for this recipe below: www.huangkitchen.com/basic-white-bread-loaf-bread-machine/ This basic white bread loaf goes perfectly with our previous Caramel Kaya (Coconut Egg Jam) recipe: kzbin.info/www/bejne/hKiyg4SCotmYmpI
@nikkinik35 Жыл бұрын
I made this recipe today. My bread turned out great, thank you! I let my bread machine make the bread from start to finish. I did reshape the loaf and take the kneeling paddle out before the bread started to bake
@timdanielewski8036 Жыл бұрын
Making this for the second time. Super easy! Produces a nice soft loaf. I let the bread machine do all the work and then baked in a bread pan in the oven.
@Huangkitchen10 ай бұрын
CORRECTION NOTE for this recipe: 2½ tbsp of olive oil (not 2½ tsp)
@catherinetan44663 жыл бұрын
Looks very nice and soft. Can u show a video on wholemeal bread too. Tq
@lenglui60882 жыл бұрын
Thanks so much❤️
@MenkoDany Жыл бұрын
It was infuriating to try this recipe because my breadmaker has only temperature settings and I couldn't find what the heck "medium crust" translates to in temperature, so I set it to 160 deg 10 minutes + 40 minutes of 150 deg with the glass lids on top of the bread as per the manual. It wasn't quite golden brown, so I let it rest at 37 deg for 10 minutes, and then did another 10 minutes of 160 deg (celsius) and it came out ABSOLUTELY PERFECT. (except that part of it got stuck to the container) It's so addicting! I had to have another slice after brushing my teeth. I brushed my teeth twice for this bread... I think that if you bake it at 160 deg, you should bake it for ~60 minutes to get it golden brown
@joaquimneto76792 жыл бұрын
「あなたのコンテンツはとても感動的です」、
@teywanxuan1375 Жыл бұрын
Can I change the milk to water?
@Huangkitchen10 ай бұрын
Yes, you certainly can.
@jumsete47782 жыл бұрын
Can we use active dry yeast instead of instant yeast?
@Huangkitchen2 жыл бұрын
Yes, you can substitute with active dry yeast as well.
@amandak.76412 жыл бұрын
Your bread maker looks bigger than mine. I wonder if the ingredients fits a 1.5L loaf size?
@Huangkitchen2 жыл бұрын
My bread maker suits for a 750g and 1 kg loaf size
@henry16673 жыл бұрын
Nice but can I sub the olive oil ?
@Huangkitchen3 жыл бұрын
You can use normal cooking oil.
@henry16673 жыл бұрын
@@Huangkitchen Can I use the full function of the bread maker without the manual folding process ? Think I will use corn oil . Thank you for your earlier reply.
@timdanielewski8036 Жыл бұрын
I just used melted butter and it worked beautifully
@user-gu5qr1eu2i3 жыл бұрын
👍
@sanjivadassanayake73752 жыл бұрын
😍
@mihaelazlate4729 Жыл бұрын
Whats the point of the device if you modify all steps? Lol
@Huangkitchen Жыл бұрын
I realize that using the steps I use results in a better texture bread. Of course you can just put everything in and let the machine work as well.