Basic Yeast Bread ! Simple & Delicious

[@cathypeterson7892]

Every time I'm looking for how to make something I know I can search half acre homestead and there you'll be to save the day. My bread machine died so I thought it was time I learn how to make bread dough by hand. I'm going to go in the kitchen right now and get started. Thank you so much 😘

[@nancycoy9510]

This is what they should be teaching in highschool. Basic skills to last a life time! Great explanation of bread baking. Mmmmmmm

[@mj_preparernamaste4335]

Glad to see this video. I needed a beginner's bread recipe, I've never been successful baking bread yet. Tomorrow I try this. Thanks Bev for not doing it in the kitchen aid.

[@epayne]

It means a lot that you made a video making bread without a kitchen aid. Every video I see calls for one and I don't have one. I'm just starting out. So thank you🖤

[@paulklatt74]

This is step by step how my grandma taught me to make bread except she would raise hers on a table in the dining room that was near a forced air heat vent.. necessity is the mother of invention you know :) I use my "cowboy" as well because of my arthritis but every once in a while I do it by hand just so I know I still can. Thanks again for all you do for everyone out here!

[@OurHalfAcreHomestead]

+Paul Krulwich-Klatt My Pleasure Paul!!

[@maureennochannel]

This is the vid I watched to give myself confidence because I was intimidated by the yeast/kneading process. You made it seem so easy! Thank u.

[@MaruAdventurer]

Very good MrsV. Some things that can beginners can do once they have the basics down -- * Like crust? Do a lite egg wash just before popping it in the oven. * Mild flavor adds? Sprinkle sesame, caraway, or fennel seed on top before placing in the oven. Imparts a nutty flavor. * Want more chew? Add a tablespoon of vital wheat gluten during the mix. (not for the gluten intolerant) So many things you can do to make your own bread unique.

[@bernvanlilydaisy]

I always beat an egg and brush the loaf before the last rise.. it makes the crust awesome! Love you BEV.. we look forward to your videos everyday! thank you again for being a blessing to our family homestead. ♥♥♥♥

[@readingwithbeverleyvolfie9506]

+HAZEL BLUE AWw Thank YOU honey!

[@beverlymurphey2906]

couple of things for the cookbook...remind people that adding the salt to the water/sugar/yeast without first adding flour will kill the yeast, or at least slow it down. Also, in the kneading...it's more than just folding and pressing, incorporating more flour. The stretching of the dough when kneading is what develops the gluten, giving bread its lovely texture.

[@hellodarlin1021]

Beverly Murphey thnks..see I’m new to bread making...so anything I can glean from all you ladies ...is priceless

[@vidareich80]

Good video. My mother made bread all of my growing up years. I didn't learn, just let her do it. When I was in my 20's, with 2 small children, my older sister and 3 children had to stay with us for awhile. We didn't even have enough money to buy a cheap loaf of bread. I called my mother desperately!! I asked for a bread recipe. She came over and showed me how to make it (I did have flour and yeast). This was 41 years ago and I make all kinds of bread now. Sure love my mixer though

[@TheVictoryHomestead]

Aw yay! You are such an enabler Mrs.Volfie! Now I must go make bread! Thank you so much for everything. God bless.

[@OurHalfAcreHomestead]

+Karen Berry My Pleasure Sweety! God Bless!

[@mommacrow3170]

I just made this bread today. Yea! And Thank You! Today is our fourty fifth anniversary and I wanted to make something special. This was my first bread besides biscuits (I can make some great biscuits) . The table cloth tip was fantastic! That made the whole thing so much fun instead of work. My husband loved the bread and I know I will be making it often. Thanks again.

[@mariecaplinger2637]

Awww bev ty so much for sharing your bread making it wasa joy to watch you doing it the best way without all the modern mixers . I enjoy you way of cooking and im happy to have you as my favorite homesteader ..... mariexxxx

[@1nursy]

I realllllly like this lady’s character, her style🙏🏾 God bless you to the heavens and back.

[@freedomwoodgasandoffgridin8925]

I have been making a bread like thisfor the last 5 yrs. Good bread! Makes good pizza dough too. Dinner rolls you name it. This is a good starter for chibata bread also.

[@artsychic2000]

This was very helpful. For some reason my bread hasn't been working out lately. It simply won't rise. I've tested the yeast and it's not that. I don't know if it's the humidity or what. Maybe I'll try it again after your directions. I'll let you know how it turns out. My husband loves home made bread. Thanks for all the great tips! You make it look easy : )

[@OurHalfAcreHomestead]

+artsychic2000 my pleasure honey!

[@barefootizzy4464]

Amazing! I have been baking bread for about 3 years now and sometimes its nice to see how others bake! The tablecloth method looks so easy, I will have to try it.

[@TizianaTina]

Homemade bread is considered a comfort food in our house. Your basic white bread is a great recipe. Sometimes I get so caught up in making sourdough, raisin or all the other "fancy" breads, I forget how great the basic loaf really is. Thanks Bev.

[@OurHalfAcreHomestead]

+TizianaTina My Pleasure Honey!

[@DixieGirl9876]

Another great demo Bev! Years ago the perfect place to rise my dough was the top of my old fridge, it stayed warm on top all the time, the newer ones not so much, like you I place it in the oven. Or in a sunny spot. Looks beautiful! Here's a no knead artisan bread;3 cups all purpose flour1 & 3/4 teaspn. salt1/2 teaspn. yeast1 & 1/2 cup warm water a 3 quart dutch oven (pot with lid, cast iron)In a large bowl mix flour,salt and yeast then add water and mix.cover bowl with plastic wrap let set on counter 12-18 hours (very sticky dough)Preheat oven 450F Place dutch oven with lid (3 quart size) in oven to heat for 30 mins. ungreasedWhile that is heating, on a very heavily floured surface dump dough and shape intoa ball, let rest covered for 30 mins. (while pot is heating.)Pick up dough and drop into ungreased pot (with heavily floured hands) coverwith lid return to oven for 30 mins. then remove lid and bake for 15 mins. more.Then remove from oven and with mittens carefully remove from pot, cool completely on a wire rack.Can also add other ingredients to dough to mix it up such as, shredded cheese and herbs, or nuts and fruit. Also can use it for pizza crust, just use lots of flour and roll out. A good chewy bread great for soups and stews.

[@OurHalfAcreHomestead]

+DixieGirl9876 \thanks so much for the recipe!

[@vidareich80]

Brought back memories. My mother always made bread, I didn't, just let her make it & I ate it.. When I was in my 20's with 2 young children at home, we were out of money & didn't even have enough to buy bread. I called my mother & asked for her recipe. In just a few minutes my father called & said that he was sending my mother over to help me make it. I had the yeast & flour already. It came out successfully & from then on I could make bread. My husband now just loves my homemade bread. I didn't bake it this summer so now it is time to start baking again. I also use a mixer now. Vida

[@readingwithbeverleyvolfie9506]

+Vida Reich I hear you..I gave away my last two breadmakers to folks who have trouble kneading..most times I just use my kitchen aid..but when I do a 3 loave + recipe i do it by hand!

[@domainbe]

You always give me a push to be a doer, Bev. Nice job. Can't wait to make a loaf of bread.

[@OurHalfAcreHomestead]

+Drew “Dobeedoo” Delaney Nothing say comfort food like bread hot from the oven!

[@moosecanfly2]

I just tried this recipe, and was able to get 2 loaves out of it. You ma'am are awesome

[@moocowdad]

Bev, I just tried this today, pulled out my old circa 1988 bread maker just used it to do the kneading, then shaped it like a french loaf came out great(those old bread makers shaped bread like a concrete block) I think you got me back into bread making..now..back to canning those 48 jars of pickled beets waiting for me... ;) -dave

[@janwhite5642]

Thanks Bevvie! I have incorporated your tablecloth idea that you learned from watching your mama and will try this simple bread in a few weeks time. Have a new used refrigerator coming in and it will take a little while to get the kitchen settled.. Made your Kaiser rolls just the way you showed and your right they were so delicious. Even took pictures and put it on my facebook page...

[@jmfranklin]

Great instructions, as usual, Bev!!!

[@CAgrandaunt]

As always, I love watching you and Wolfie! I love making bread too, but haven't it too often these days, so I'm going to play in the kitchen this weekend hot weather and all.

[@carolynpace-anderson2214]

Mrs Volfie, you are such a sweetheart! I love your videos, and you are down home real. I don't sense any fakery about you at all. Now I am going to bake some bread, thanks to your plain and easy to understand tutoring...thanks so much!!

[@sheilahubbard4032]

That loaf looks Beautiful!!! So now can you show us how you make it with the kitchen aid? I'm most interested in how long to dough hook knead it without over kneading it. I finally got a Cowgirl!!! 👍🏼

[@moniqueyap9193]

I'm fairly new to making bread and wanted to say thank you for the tip to using a tea towel. That is so smart! I love the results but hated the flour clean up afterward. I've been using a tea towel now since watching your vlogs and it's so much easier to clean up. Which means I'm more likely to make more bread rather than buy it. That's the goal. Keeping it simple, but keeping it do-able. Again, thanks.

[@edenjoywholefoods6640]

Hi This is my favorite breadmaking video. I just made it and followed your instructions. It was delightful. Not to mention easy...not rocket science.😃

[@66mustang15]

I FINALLY TRIED THIS..I SPRINKLED SOME GARLIC POWDER ON TOP WITH EGG WASH..MY FAMILY LOVED IT......TYVM BEV

[@OurHalfAcreHomestead]

+66MUSTANG My Pleasure!

[@CleverEwe]

HAPPY THANKSGIVING TO YOU AND YOURS!!! Hi Bev, just made bread rolls to take over to my 'surrogate' daughter and her family. I remembered your tip to place a dish towel or tablecloth over the hot bread to soften it. It works like a charm!!! Thanks so much. Have a great day.

[@OurHalfAcreHomestead]

+CleverEwe my pleasure honey!

[@HarborHon1]

Never made bread before. Watching you makes it look easy and I'm finally going to try it. Love your videos!

[@teresafaulkner5199]

The first time I made it with my kitchen aid mixer & it was a flop so I have never tried again but I may give it another try

[@micheletwilkinson-penningt6940]

Just into learning the historic and well proven techniques of cooking of my forbears, so to speak. I am enjoying it very much and have a new found respect for my Grandparents! My question is, I am literally going to make my very 1st loaf of yeast bread (will use this lovely video as my guide) and was wondering if I can substitute my homemade pure beef suet or unsalted butter for the avocado oil? Or will it not turn out right?

[@sandywilkerson8525]

Awesome, beautiful bread. I’m trying! Thank you so much!

[@ElaineHeeringa]

Looks so simple, going to give it a try

[@marciac.9634]

Love love the towel process!!!

[@katiegrazier4091]

Thank you for another wonderful video. I used to bake a lot but not so much the last several years. Might need to begin again 😉

[@readingwithbeverleyvolfie9506]

+Katie Grazier Cold whther is here.. so I will be making bread all winter!

[@Called2Sing]

I simply love you and your wealth of knowledge. Thank you for sharing!

[@AussieAngeS]

Wow that bread is fantastic Bev. It looks easy enough and I'd prefer to make it by hand as I think it's therapeutic

[@OurHalfAcreHomestead]

+FitAnge S I do when I am making a larger batch...because my KA won't hold dough for more than two loaves.

[@MaruAdventurer]

+OurHalfAcreHomestead Wish I had one of those desktop commercial mixers! I would make bread for the whole neighborhood. :)

[@marcellamunoz1602]

Nice , your bread 🥖 recipe looks so easy I think I could make it. Cross your fingers 🤞. Thank You Mrs. V

[@michellejolley2471]

Thank you so much for sharing this. The only recipe I had was crazy long. Took a total of six hours to let the bread rise, after kneading. But with this, I will be making ALL the time! Thank you! About how long did it take for your bread to rise the first time, in the bowl? And then the second in the loaf pan?

[@readingwithbeverleyvolfie9506]

+Michelle Jolley an hour two tops!

[@sheisawarenow3753]

Great question...I always scroll through the comments for something I may have missed. I am a beginner to this method. Years ago I got a bread baking machine...absolutely loved it. It finally quit working, so here I am trying to figure it out🙄. The only other thing I was unsure about was in the beginning after mixing the warm water, sugar and yeast, was for how long to wait to see if the yeast was active. I found out after waiting for about 12 mins. (LoL!!) and my bread was simply delicious...the very first try!

[@lisamontgomery99]

Great technique! Thank-you. Looked really good

[@elaineurban5694]

Is the written recipe available? How long are the two periods to let the bread rise? Thanks.

[@GailKenyon]

Love This! The Towel and Flour Process Sure Makes It Easier to do the Kneading! Thank YOU!! :)

[@OurHalfAcreHomestead]

+Gail Kenyon My Pleasure and YES it does!

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING MS BEV

[@donnagalvan8970]

I love watching your videos, thanks for doing this bread recipe, you make it look so easy...

[@RaisingHellAgain]

Crazy question, but can this dough be made ahead of time and frozen? If so at what step would I bad it up and freeze it? Thanks love your videos

[@ursulamcfly3577]

thanks for sharing. I have a big family so I would want to make 3-4 loafs should I just double or triple everything?

[@taramay4387]

I'm going to try this one soon but I was wondering if you have a rye bread recipe that you've tried and been successful with?

[@maryclendenin8565]

Beverly, I just re-watched this video and want to know ... you mentioned using your KitchenAid for your bread. Did you ever make a video for making your bread using the KitchenAid? I'd be very interested for sure!

[@DementiaSurvivor]

Did I miss it, or was there no baking soda or powder?

[@nancyhill53]

Can an old sheet be used for the tea towels? I have a bunch of old sheets that I would cut up and use if it is o.k.

[@beaverrick9789]

Didn't know that wrapping the baked bread in a towel after baking will soften the crust, I'll try it!

[@OurHalfAcreHomestead]

+BeaverRick you have to do it while it is hot. Works every time!

[@virginiareid5336]

Mom could not teach me because of a life long back injury. Thank you for doing this video. Must try soon.

[@kathyjotourtois]

great video bev . i always make my bread by hand . but i do have a KA . i enjoy it better if i make it by hand . cant wait to start making it again as the weather is getting cooler now , thank god . i hate the heat , but love it for swimming only !!! have a great evening , hugs from michigan

[@mneff69]

I agree. . Make it by hand so it is made with love

[@readingwithbeverleyvolfie9506]

+kathy jo tourtois I here you honey..I make most recipes by hand because I usually make 3 loaves or more!

[@jennifersmith8900]

This is one thing i've never done. i've always been intimidated by bread making and omg there's nothing like homemade bread and buttah! it's still on my to try list and homemade egg noodles!

[@readingwithbeverleyvolfie9506]

+Jennifer Smith two very simple things to make!!

[@cathypeterson7892]

OMGEEEEE your bread is amazing. And how easy it was to make. Thank you Thank you Thank you 😘

[@renesomerville5987]

What a wonderful video!!! I'm gonna send it to Sissy....lots of love

[@kentuckyhome6637]

I LOVE DOUGH!!! My loaves aren't as pretty as yours but they taste great. Thanks for the video.

[@phoebemckenzie5707]

do you have a recipe for a bread starter?

[@zxsma]

Thanks so much for this recipe/ demo. When I have attempted homemade bread I ended up having to throw it out as it was like a brick. I have a question for you, how do you know if your yeast is still good? I have some in packets in the cupboard and would hate to use them if it wasn't good.

[@OurHalfAcreHomestead]

+Ann 'Re Perfect! thanks!

[@faukerconsulting835]

☝🏻I do keep my yeast in the freezer(stored in 1/2 pint canning jars...the smaller quantity keeps me from taking it out possibly affecting the yeast) and allow it to come to room temperature before blooming...I only use "rapid rise" yeast and purchase a 2lb block at a time at the Amish/Mennonite store, however, I keep a small quantity of individual packets of "instant rise" in the freezer in case of emergency or a recipe that calls for it.😉👍🏻 Not sure if you have had an answer but, test your yeast by mixing 1 packet of "rapid rise" yeast as directed on the packaging or 2 cups warm water(110°F) that has 1 TBSP of sugar/honey stirred until it dissolved then add your packet(or 1 TBSP) yeast...WAIT ~10 minutes and watch it bloom before adding other ingredients( ☝🏻I use a 2 cup glass measuring cup and my yeast is very fresh so I watch it to make sure it doesn't bubble over😉) "Instant rise" yeast doesn't require it to bloom so I would test it the way you would "rapid rise" yeast or check the expiration date on the package as a guide😊

[@annarenfroe2943]

It's nice you did that by hand for new. Backers.

[@lifewiththevolfies]

Before I had a kitchenaide that is how I did it!

[@IWH777]

LOL GET A LIL WARM THERE KIDO??? LOVE THIS VIDEO REMINDS ME WHEN I TAUGHT MY DAUGHTER TO MAKE BREAD.... YOU ARE THE BESTEST PERSON THAT I KNOW THAT CAN SHOW PEOPLE HOW SIMPLE THINGS CAN BE IF YOU DONT OVER THINK THINGS... BLESSING & BE HOPE FILLED FRANKI

[@OurHalfAcreHomestead]

+FRANCES LUNYOU AWWWWWWWWWWW THANK YOU FRANKI LOVE!

[@518pleasure]

I love homemade bread! I always have a hard time slicing it without flattening it. Do you have a trick/tip for me?

[@scheivert532]

use a sharp serrated knife. that's the only way to get non smooshed bread slices. :)

[@OurHalfAcreHomestead]

+ohio67 Exactly what Good Shepherd said below!

[@ShalimarPerfume]

My hubby goes right crazy if I use his 2 non stick wilton bread pans for anything else but bread. And I am not supposed to coat them or even wash them and bread comes out of those pans all the time. Well except for when I have used our older pans that in the past have been greased and floured up for cakes and used for meatloaves,then washed. He got so upset at me years ago when all his bread was sticking, so I make sure that 2 of my loaf pans are not compromised and almost like new. Yeah for a while there I told him to just form loaves to put on a tin foil covered cookie sheet instead. My mother for many years used a 1 inch thick by 2.5 feet square solid one piece wooden bread board to kneed her dough on and it never seen water on it to wash it either. We have to make most of our own bread now a days. Whether it is me doing one or 2 loaves at a time with the KA mixer or my hubby that can do like 12 loaves worth at a time all by hand and formed into various shapes and sizes. He also likes to add cheese, caramelized onions, seeds, herbs or spices or cinnamon/sugar and raisins to some of the dough when hand kneading and forming the dough before the second rise. For some reason I cannot tolerate a lot of the store bought bread. Bakery bread and our own I have no problem with. Some of those ingredients the commercial producers put in bread I must have a sensitivity to them. Special case though. For 16 years hubby always brought bakery bread home from where he was working. Then he went back to college then now working as an industrial chemist, he does not bake very often and I resorted to buying commercial store bought bread. Something you said to me years ago Bev about ingredients made me realize this so I learned how to bake bread on my own instead of being baker's helper/dishwasher to the hubs when ever he takes a inclination to bake.

[@ShalimarPerfume]

+OurHalfAcreHomestead Oh I won a giveaway for guessing how many kittens and date of births of a pregnant mama cat about a week ago. So I picked my birthday as the date and 5 kittens and I won. I received a box of Tattler lids and rings today from KZbin channel datoken and thanked her very much for them. Excited to try them out. Oh and I received a call from the Freshco manager today over some half rotten flowers my hubby gave me for my birthday. I complained to the head office Sobeys about that and the manager of Freshco wants me to come in to pick out 2 bouquets of flowers and $16 cash back for the ones that were rotten. Yeah I was pretty mad at Freshco and I told them so.

[@OurHalfAcreHomestead]

+ShalimarPerfume GOOD FOR YOU!! People will only treat us how we let them!

[@crazyldy002]

Love watching you :-) you make everything look so simple :-) Thank You for taking the time to do these videos , God Bless you and yours :-)

[@cassiewife2narrowgatehomestead]

My husband thanks you for teaching me how to make bread.

[@readingwithbeverleyvolfie9506]

+cassandra collins my pleasure!

[@wildchookMaryP]

Thank you for making this video Bev. I cant wait to try making one :)

[@dellasmom]

Hi there Miss Bev!I have to admit, for all my shenannagans in the comments, I generally have trouble trying new things (a character trait that is AMAZINGLY IRRITATING!!). And bread baking happens to be one of those things. Thank you from the bottom of my silly heart for making the whole process so UNintimidating, and for all the encouraging words of wisdom as well!!! Keep up the SUPER DUPER vids, my dear and we, your loyal fan club will keep watching and appreciating them!!!!!!!!!! tootles, Della xoxo

[@RICHROOFER1]

Thanks Bev added it to my favs

[@OurHalfAcreHomestead]

+RICHROOFER1 My Pleasure!

[@splitnutranch]

Thank you, we love your videos, very informative,

[@readingwithbeverleyvolfie9506]

+Becky Silva My Pleasure!

[@roxanasmith6288]

Thanks for this recipe

[@JoshuaSmithHomesteader]

This is the recipe we use for our bread, simple and easy. It's nice to have homemade bread, the store bread has more sugar then chips and pop go figure. Cheers!!

[@OurHalfAcreHomestead]

+Joshua Smith GO FIGURE!

[@snookie65]

Perfect demo! :D

[@daudrieperry5252]

Hi every time I make bread it doesn't come out the I wanted it to but I'm going to trying yours

[@crazyldy002]

Bev, could you add your basic yeast bread recipe on the show more please. Thank you , God Bless

[@Ken0604]

So do you use all purpose flour or self rising? I have tried to make bread a number of times and I think I figured out what I was doing wrong (water to hot). I love fresh bread and I'm sure the girls will too. Sorry Bev but I cracked up when you said (Ouch that's fricken hot). Love you guys

[@OurHalfAcreHomestead]

+Ken Williamson I use all purpose! and that's Ok I meant to delete my booboo..glad it made you smile!

[@cami4627]

do you use bread flour or all purpose?

[@OurHalfAcreHomestead]

+Cami Kangleon all purpose!

[@cami4627]

Thank you! Do you still have your starter?

[@moonchildfarm127]

Thank you for this video, I'm going to try my first loaf of yeast bread tomorrow, and I don't have a kitchen aid.

[@OurHalfAcreHomestead]

+Mandy B my pleasure Honey!

[@gopackgo2235]

Haha when I was young I used to have to do a lot of cooking because my mom worked shiftwork. One day I decided to make buns, they ended up as hockey pucks, literally. Every winter my dad flooded the back yard and made an ice rink. Those buns were so hard that my brothers used them as pucks.

[@OurHalfAcreHomestead]

+dana lee OMG! BWAHAHAHAHAHAHA

[@ShalimarPerfume]

+dana lee My mother told me a story about when she learned how to bake bread in 1945, in a wood range oven. The bread was so hard that she gave it to the dog and even he wouldn't eat it. LOL. By the time I was born, my parents already had 4 kids and she baked a lot back then. I even remember as a kid her baking all sorts of things in a wood range in the back summer kitchen of an old farm house we lived in. By the time I was born she baked and cooked like nobody's business. By the time the 1970's came around, she didn't bake as much. Just for special occasions and making biscuits.

[@lindasmith6202]

+ShalimarPerfume Years ago I was trying to master a wood cookstove & had a loaf turn out so hard we couldn't cut it. I threw it in the chicken pen & the next morning it was still there - they couldn't peck a dent in it. Once in awhile my kids still tease me about making "chicken bread".

[@pandora022428]

+dana lee LOL!!!!

[@jmfranklin]

I know what you mean... been there done that... Lol!

[@susanedwards9473]

I shake the left over flour into the grass to feed the worms and nightcrawlers. it takes a nightcrawler years to mature.

[@thatconventiongirl3909]

I really need to get back into making bread 💜💜

[@NaysKitchen]

this is how my nanna showed me to make bread, same recipe as well.

[@Pastlifepioneerwomancentury]

How did I miss this video? Shame Shame on me, I'm curious what kind of yeast and brand do you use? I want to get some the bread looked great!! Hugs Momma!!

[@OurHalfAcreHomestead]

+Lori cook in all honesty I never look at the label..I just grab the one pound vacuum sealed pack and go. I have not bought some in a long time.

[@Pastlifepioneerwomancentury]

+OurHalfAcreHomestead ok I will look and see what I can find, do you think it's a good idea to refrigerate? 😘

[@Pastlifepioneerwomancentury]

+OurHalfAcreHomestead ok I will look and see what I can find, do you think it's a good idea to refrigerate? 😘

[@melissaarrington8328]

Love..love...thank you!!!!!

[@OurHalfAcreHomestead]

+melissa Arrington Thanks Honey!

[@phylliskinder4168]

bread flour or just AP flour ? ? ?

[@OurHalfAcreHomestead]

AP!

[@willydawgs]

Gorgeous!

[@OurHalfAcreHomestead]

+willydawgs Thanks!

[@hedynoble7712]

Thank you. I like how you do not make baking bread intimidating.

[@OurHalfAcreHomestead]

+Hedy Noble I was intimidated for YEARS..it was not until someone SHOWED me how to be more relaxed with it..that I finally got into the RELATIONSHIP the bake has with their dough!

[@elizabethshaw734]

my hands hurt just watching you. I can no longer cook the way that you do but I do have quite a bit of kitchen Machinery to help me out and a caregiver to cut vegetables. ;-)

[@friedareading1783]

Yum!

[@jaggers116]

😋 yummy

[@stitchingrealms]

Oh man does that look good! I miss homemade bread. I have yet to find a gluten free recipe for bread that I like...

[@OurHalfAcreHomestead]

+Mrs Arroyo Not an easy one for sure!

[@chrismalzahn8645]

I use the top of the fridge!

[@innovision777]

Hey Bev...... That pans hot !!! ;-p

[@catherinehatt1224]

dana lee, don't feel bad. My brother-in-law would often tell people he could take my first batch and use it for ballast for his lobster pots. l could turn out a lemon merange pie, but bread... My sister-in-law had to come over and teach me. Talk about punishment, my oven gave out halfway through baking. The bread fell over the side and finished baking. We had to cut half the loaf off to get it out of the pan. Believe it or not it tasted good.

[@OurHalfAcreHomestead]

+Catherine Hatt I have had that happen!

[@LuJustLu]

Okay Mrs. Volfie. I'm gonna be brave and try this tonight. I've watched this video a couple more times just to be sure of the recipe and to ease my nerves. Say a silent prayer for me.

[@redrobin99]

❤️❤️❤️

[@justpayingattention]

Thanks!:)

[@faukerconsulting835]

😁☝🏻I can't begin to tell you how many times I have watched you make sooo many bread making videos and today, I made the same mistake plus one...OIL & SALT😂👍🏻

[@cami4627]

2 c water warm 1 tsp sugar 1 tsp yeast 1 tsp salt (about) 5 c plus more for tea towel

[@OurHalfAcreHomestead]

+Cami Kangleon Yup!