Basque Burnt Cheesecake with lemon flavor and extremely delicate taste

Basque Burnt Cheesecake is traditionally very rich with a big amount of cream cheese and whipping cream. I made it with lemon juice. The taste is very delicate and refreshing.
Ingredients: (6-inch cake tin)
300g cream cheese
80g sugar
3 eggs
150g heavy whipping cream
10g cornstarch
20g lemon juice
Preheat the oven to 230C/445F
Place the cake tin in the middle and bake for 25 minutes
Keep the cake in fridge for at least 2 hours before serving
#basquecheesecake #cheesecake #cakerecipe #lemoncheesecake
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[@fegy730]

זה ניראה מדהים וטעים מאוד תודה רבה לך ❤

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!

[@user-bf9oi3zl3b]

❤❤❤

[@user-gp4lf1cz9v]

赞👍

[@lazymommychannel]

最邪惡的蛋糕莫過巴斯克😍

[@tw-77038]

感謝好友的分享😋😋🧇🧇🧀

[@fegy730]

🤤👏😋🙏

[@wun8853]

請問配方中 10g cornstarch => 這是 指 玉米澱粉嗎?(玉米澱粉 呈 白色狀 = 是 取代 一部分的麵粉&同時 不增加筋性 / 也有 勾芡的意思) 或者是 玉米粉 corn flour(玉米 直接磨成粉=>呈 黃色狀) 才是配方正解 ? 以上 請教 正確的解答 謝謝 感恩您喔 🥰🥰🥰

[@YuCuisine]

是玉米淀粉，一般甜点里不会用玉米粉

[@wun8853]

@@YuCuisine 謝謝 感恩您的回覆 🥰🥰🥰