Bass spearfishing UK & how to get perfect crispy skin fish!

[@xhanj02]

Just wanted to mention that every boat in British open water has to stay 90m away from a diver below buoy, so next time a fisherman comes this close to your buoy tell him guys off.

[@AdriaticAdventures]

Your cook part is as interesting as catch part, that is a hard thing to achieve! Good job

[@DanielMann]

Thank you very much!

[@jazzd2k]

Daniel, I know some people dislike what you are doing but for me its the most sustainable way to harvest fish! Keep going, I am amazed by your videos!

[@Michael-cf9lf]

Great water conditions, it was like a lake.

[@DanielMann]

A rare Sussex day, well rare that I wasn't working.

[@daves6384]

Your 100K subscribers have been well-earned. I have been watching you since I got into spearfishing, and you made an arcane, hard-to-decipher sport accessible for me. Since the first time I got into the water just for the love of being in the water, to bringing home food regularly (and responsibly), I owe much of where I am today because of you. Say hi, if you ever swing by the West Coast of Canada!

[@williamturner3353]

Ive been watching your channel for about 2.5 years now and nothing gets me more excited then watching your new and old videos! Your a true talent and an inspiration to watch keep up the great work mate keen for the next one! Watching from north queensland!

[@DanielMann]

Cheers William!

[@joeharrison2160]

This is actually one of my favourite videos of yours yet. Well edited and interesting content

[@DontStopBrent]

Dan, I like that you shore dive. I think it increases our sport by letting others know a boat is not a must, which means affordable for pretty much everyone. I believe showing the beach cleaning and suiting up, etc, helps people see that they can afford it to. Good onya.

[@DanielMann]

I never want spearfishing to be perceived as an activity only the privileged and wealthy can afford. Shore diving is the purest form and always will be.

[@uhudla42]

Thank you for your videos. It really a pleasure to look, while sitting in the office and waiting for the next trip to the sea to come.

[@Rooster1172T]

Dan Dan Dan's the man, he can cure my bordem when no one else can!

[@Rooster1172T]

@Dionysus lol, I'm not chasing likes but cheers anyway

[@gamalielcollazo2770]

Nice to see that spearfishing where ever you are, will be just as much fun. Thanks for the video.

[@cristianhamoay4409]

Just a kid from the Philippines who's been inspired by your videos to get into this sport. However night diving spearfishing is the common spearfishing here in our place. God bless sir!

[@atomulic]

this channel should have millions of subs. the quality of content is astonishing.

[@MrShapers88]

Another awesome vid mate. Love how you show to cook your catch at the end. My favourite spearfisher to watch.

[@gerardpalmer6836]

Loving the videos,working my way through your library, fantastic tips,love the break down.

[@tipticiter]

Dan you've earnt every single one of those subscribes fella, you're a breath of fresh air with a great deal of talent and editing skills to boot.

[@DanielMann]

Cheers Pierre, very kind of you 🙌

[@SBSpears]

That’s a great looking fish! What you said about the beauty of making content anywhere not just blue clear water is a great mentality! Part of the reason I have stuck and appreciated your channel so much is the passion for the spearfishing lifestyle. So it won’t matter if you’re in 5 foot vis or 100 foot vis, the passion makes the content easy to watch. Keep up the great work and congratulations on 100k subs

[@DanielMann]

Thank you 🙌 There is no such thing as bad spearfishing!

[@MariusGuitar2007]

Greetings from Norway! I must say that your videos are really entartaining to watch, both with the spearfishing and the kitchen later on, makes the video complete! Keep it up!

[@Seerwealth]

Every one of your videos keeps me up till the early hours of the morning. Professionalism quality and entertainment bar none. Dive safely and make a lot more of videos.

[@WilliamMallinson]

I spearfish in the Peloponnese. I really enjoy your obvious enjoyment in what you do.

[@aaronalto3034]

So perfect of a vid! Reminding us all that loads of fun can be had wherever you look for it. Really nice technical methods for the crispy skin. Thanks. Keep on making the most of it.

[@johau5662]

You should start a patreon, your videos are so high quality that I would definetily consider it

[@nickmoore9896]

no

[@atomulic]

Nick Moore yes

[@cornpop..9921]

@@nickmoore9896 dont be racist

[@samuelhall6522]

I know

[@samuelhall6522]

He should start a patreon

[@lioryerushalmi3121]

Amazing as always Dan.thanx for the cooking tips mate

[@samiadb8503]

Mr Mann you are by far the best spearfishing channel on KZbin. You might not upload as often as some but when you do they're always spot on. Roll on 1m subs

[@dimitriosstefanis9396]

Thank you Daniel for sharing.very good video.the recipe,the music and the secrets!!!!we all share the same pasion.keep on diving and good dives my friend. Greetings from mayorca.

[@stephen29501]

Always look forward to your videos! The perfect way to film and edit!

[@stevewendes9091]

Excellent work dude. Our coastline has so much to offer, and mullet caught in open water has can be fantastic eating. Keep up your good work 👏 👍

[@DanielMann]

Cheers Steve 🙌

[@aaronalto3034]

There are a lot of old school "rules" in the fish gathering and eating world that should be disregarded. Eating fish is like hunting fish - you don't know, if you don't go (and eat it).

[@corneliusboshoff2759]

Absolutely love every video you make. Thank you for also sharing all your spearfishing knowledge with us. DAN you are the MAN🤙🤙🤙

[@emknight84]

You should give that European Sea Bass a nice French touch with a similar method of cooking but once its browned on one side you finish it off in a nice dill cream sauce on a bed a shallots. It goes great with our Striped Bass on the western side of the Atlantic.

[@MrJoebass702]

Freshwater smallmouth and largemouth bass fishing just opened here yesterday! It was raining, it was cold, and the visibility was barely longer than the length of my gun, but goodness it was fun! I took three bass and two perch and I wish I had seen this recipe when I was filleting them last night or I would have left the skin on! Phenomenal work as usual!

[@johnholding5982]

Your Editing never ceases to impress. Can't wait for you to hit your next milestones and hopefully make this a full-time gig!

[@mpk6100]

I have to try this recipe out, looks bloody delicious, well done!

[@TheOutdoor_Guy]

Cracking video as usual Dan. Fantastic editing skills, I really enjoyed the the opening drone shot with the Ae titles and the food looked amazing 👌

[@DanielMann]

My macbook did not enjoy rendering said 4K opening titles 😫 Watched your bass video the other day and started questioning whether to put this one out as you had done skin on with asparagus on the side! Certainly did not mean to do the same video, actually filmed this at the start of June I swear 😆

[@TheOutdoor_Guy]

@@DanielMann Yeah I can imagine it took ages. Like you said to other day, I wouldn't think twice about it. Your content is great to watch and everyone can learn a lot from you. Keep them coming is all I can say 🎥

[@ofircohen52]

High quality of content in this video, thank you Daniel

[@fishingscotland9810]

This was awesome. Can’t wait for the next one.

[@DanielMann]

Glad you enjoyed it!

[@budrohammbone2806]

Michael Mann ! Been Watching for a bit, Great Work. Thank You.

[@jamiegraham6125]

I really enjoy your video's, I've watched probably 6 or 7 now and working my way through your back catalogue 😀 I'm just starting out this summer and am learning loads from your video's ( and every time I go diving)

[@stevagaga]

What a great recipe:). I will try that with the hake, which also have very tasty skin. Thank you for the entertainment, well deserved 100k. Big hug and all the best from Norway👍

[@AfricanSpearfishingDiaries]

Another great video Daniel. Big congrats on the 100,000 subscribers. A great inspiration and well deserved. Keep them coming.

[@DanielMann]

Cheers Barret, I'm sure some of the subscribers came thanks to your marbled & roving coral trout footage you licensed to me for free 😉 Those green turtles in your last video were mesmerising, I've never seen one on dry land.

[@AfricanSpearfishingDiaries]

Daniel Mann 😂Must have been or all the other fish in that mission of a video. I know how much work that must have taken. Glad I had a clip in it.

[@AfricanSpearfishingDiaries]

Turtles rock.... just don’t ride the turtles...😂

[@SpearoWannabe]

your recipe and menu is so overwhelming.. Like a five star hotel. happy to be one of your subscribers.. I learn a lot from your channel.. my idol in spearfishing and a high class chef. yeah...

[@aldogjipali2835]

I have seen spearfishing videos from loads of other channels and I can honestly say yours is the best. Best editing and the commentating over your videos and telling a story makes the video quality so good. PS : Maybe you should start your own merch.

[@kyleburns6577]

Started following back during the Halibut videos. Keep up the awesome videos! Great fishing and great recipes.

[@DanielMann]

That is going back a long way, I think I had 2000 subscribers when I put that video out!

[@AJ-iy1tx]

Another great vid! Those crabs were crazy I’ve never seen so many well at least for over here off the west coast of Florida. You cooked that fish to perfection it looked so delicious wow!!!

[@RyanMyersExpeditions]

Looks epic me and Sam are going to try and make this tonight with Mu!

[@danieljonesadventures2181]

Wow great presentation Dan

[@MarcoLA923]

Great Video Daniel!!! Will try definitely the recipe next time...

[@GR-qb2vf]

Loved the topknot, a really good sized one too!

[@xenopheb_104]

I really enjoy your cooking tutorials😁 Keep up the good work!

[@AOSD12345]

Great VDOs as always. Thank you for your hard work. Stay safe as well!

[@samircarreta7765]

Daniel Mann the best Spearo KZbinr 💙

[@jameswagg4357]

Another great video, love the cooking tips. Your like a closet chef . I wish we could spearfish where I live 🙁Did get called a superhero by a young lady she had lost control of her drown dropping in in the lake near where I was diving I found it in 10 m of water lol Anyway thank you, you helped us through the lock down entertaining us. Keep them coming

[@danielaskew532]

Should have 1 mil subs, keep it up !!

[@MilleAnniBGD]

Enjoyed this video , especially the "kitchen" part ! You have multiple talents ... BRGDS

[@pelezinio9753]

Great spearfishing videos daniel..try this sauce with fresh lemon oregon an olive oil next time..greetings from greece.

[@johnallison4688]

Nice one Daniel, liked the recipe and the pebbly beaches really take me back to Blighty.

[@DanielMann]

I don't mine the pebbly beaches, saves getting sand in your shoes and ears.

[@MYLabatt50]

Thanks for cooking the fish at the end of the video hope you make more of these i loved it, the dish looked amazing had my mouth drooling :) thanks again and please keep the videos coming eh :)

[@dawidkimberg]

Just cooked this seabass recipe for me and my family. Absolutely bloody Bonza mate!

[@TheDarkrapp]

Mate congratulations with the 100,000 subs, one of my favorite channels no doubts, I started watching your vids after starting to spearfish and I have learned a lot from you and also is a huge motivator to go out since I am daily trapped in a city 3 hours drive from the closest beach, anyway, I feed up my addiction by watching your channel while I can go to the beach. cheers mate

[@TheDarkrapp]

BTW if you want different Salsa Verde or different sauces I can recommend you several, I am Mexican and we cook fish in many many super tasty ways.

[@donnecheli2721]

Not only do you catch the fish like a pro.. but you also are a great cook unlike some other creators. Keep up the good work as usual

[@spearfishinglifegreece]

Μade me want to eat that bass!!! Living the life mate!

[@DanielMann]

You always want to eat bass Dimos 🤣

[@spearfishinglifegreece]

@@DanielMann I just ate man and you made me hungry again! Keep em coming!

[@TheCamOfSam]

Just shot my first Bass/first ever fish with a hand spear down here on the Isle of Wight, and came right back here for that incredible crispy skin recipe! Cheers for being such an inspo Dan!!👏🏻

[@DanielMann]

Well done on the first bass 💪

[@ivania40]

Congratulations!!! From Austin, Texas, love your videos.

[@jonnywaselectric]

Love crispy skin fish, I do it a little differently, I don't score the skin to stop it curling, I sit a saucepan 3/4 full of water on the fillets as a weight to hold them flat for a couple minutes

[@morgziess]

hey dan congrats on 100k mate ! couldn't stop laughing when you crunched your fish into the microphone

[@francogouws7524]

Hey I’m from South Africa 🇿🇦 Love your vids. They are always a highlight to my day.😁💪🏼

[@travelfoodbusinessbestheyyono]

Nice plate presentation!

[@fernandosoriano9983]

Love your videos. Everything is awesome!!

[@offthehookproductions4481]

Congratulations on the 100,000! And thanks for another fantastic video!

[@billlawmarshall5197]

Nice video. I will be learning how to free dive soon and also learn how to spearfish

[@santiagogrilli5481]

Awesome footage!! And the dish looked awesome haha

[@noemarreiros5247]

Love your vids keep it up! A big hug from Portugal 🇵🇹

[@THENITROFERCHO]

Greetings from NW Spain!! So happy to see the channel growing

[@nick.k3287]

Great video and love the intro! Can't wait to try that recipe! Congrats on reaching over 100 000 subs Daniel, well deserved mate!

[@rhiannons7670]

Congrats on 100,000! Love your videos, thanks for sharing very entertaining and helpful knowledge. 😘

[@orcaazur06]

Bravo Daniel, nice présentation of plate. 👌 Now Im hungty!

[@jeromyzx153]

So glad to see you getting so many subs, been watching you for a while. Was hoping for more videos but know its hard when you don't have tons of subs/views.

[@calvinh208]

Ridiculously underrated/subscribed for the content quality.

[@DanielMann]

Too kind Calvin 🙌

[@DryScoops]

Love your content! Tip: You can check the oil with an wooden spoon. If little bubbles build up around the spoon in the oil, its hot enough. Maybe a more convenient option than saliva.

[@bernzspearfishingt.v3728]

hahaha 👍👍👍

[@aristotelisstathopoulos4730]

God damn the intro was awesome👏

[@DanielMann]

Cheers Aristotelis!

[@jonsi7892]

yes it was amazing

[@aristotelisstathopoulos4730]

Thanks

[@cimachu]

I just shot my first lake bass last week with my homemade speargun! I was so happy!

[@knightclan4]

What lake?

[@cimachu]

Rick Knight it’s a really small lake in Washington US you’ve probably never heard of it

[@andorpetrei663]

Did you find plans online, or was it a fully homemade one?

[@cimachu]

Andor Petrei I’m proud to say I designed it myself, I just picked up some wood and started shaping it and working on it.

[@rianshah9377]

oh wow well done you murdered a fish!!!!!

[@jmcorfield]

Delicious :) Another thought for crispy skin is a light coat of mayo. Also have a look at Solidteknics pans - good Aussie gear for your kitchen.

[@nickfender5630]

Here in Oregon! Always look forward to your new videos, love'em

[@andrecosta1463]

Congrats on 100k Daniel, It is well deserved! And congrats on that crispy bass, gosh that looked tasty!

[@MrDuncanwalker]

"Its easy, its shallow, its flat, there's so much diversity"...AND there are no sharks! Loving your vids - very entertaining and informative. Big up from North Cornwall - where you can surf AND spearfish...!

[@oscarwojcik6593]

Nice vid . Here in Cornwall the conditions are perfect 👌🏼

[@DanielMann]

Completely blown out here since last Friday. Won't be diving locally for a week at this rate. South-westerly is a killer.

[@roskotroughton475]

Oscar animals is it Not where I am 🤣

[@eltongordon6448]

I've always wondered if you're a vegetarian or not ??

[@oscarwojcik6593]

Rosskill Time where are you?

[@oscarwojcik6593]

Elton Gordon he eats fish so he can’t be 🤦🏻‍♂️

[@johndagher9321]

You're doing a good job Daniel!

[@TJ-bg4fw]

Been watching since about 55-65k, been a pleasure to watch and learn about this sport. Not sure if I'll ever pic up a wetsuit and spear, I'm pretty attached to my dry land, rifle, and fly rod. But that doesn't change how I feel about the channel and your success, congrats on the achievement and I can't wait to see where it goes from here

[@somegenXdude]

Looks bloody good mate !

[@Dsimpsontrc]

Another awesome vid mate, love the channel and your content, I’ve learnt so much. Keep em coming. 🤙

[@kevint5286]

You deserve more that 100K subscribers. Appreciate your content.

[@djwasteman13]

Thanks man. I've messed up crispy skin so many time. Thanks chef Dan

[@abdulsaidahmes9042]

Congratulations🎊🎉 for 100k it have always been my best spearfishing channel Cooking is the best part for me 😎

[@zibb9893]

Congratulations on 100k subs and big thanks for making these videos! Your channel is a quality from the beginning... just like the dish from today's video!

[@kylelaxton7457]

Thanks for all the epic content.❤

[@shamrock4life04]

Dish looks legit! Congrats on 100k dan

[@haitamelhadadd4041]

Your followers from Morocco🇲🇦 good luck bro

[@kookvision9295]

Go for crispy skin for most of my fish but this will bring it to another level. cheers kid

[@TopJoo7]

stacking greens atop of that smash potato to make a bed for the fish..this guy!

[@yogevreboh4260]

Very good one, thank you for your Chanel.

[@fridge.4834]

this was dummy lit, thank you for sharing Dan