Batbout: Moroccan bread cooked in a pan, the ASMR recipe!

[@lahannah1224]

THANK YOU FOR THE MEASUREMENTS IN CUPS AND SUCH

[@rlynredbutterflyrlyn5184]

I love it batbout ill also learn how to cook when i was there

[@malikat4]

Tbarkallah 3lik.

[@fahminfatema5298]

Can I preserve it in refrigerator?

[@lky4414]

Do you use instant yeast or fast active yeast ?

[@petitesmiley4942]

What's the brand of the flour plz 😢

[@lahannah1224]

can the dough be frozen?

[@hahanouti2176]

Top des top good😋😋👍👍🔔

[@falischika6221]

This recipe does not work! The flour is too dry when kneading.

[@mariaclaire9388]

That's Pita. Common in all of the middle east.

[@idderdet1985]

Not at all. You will notice how much thinner pita is compared to batbout. The taste is also very different. Batbout is softer. Pita is not known in Moroccan cuisine. It makes sense, since Morocco is not in the middle east ;-)

[@FrancieBerge]

Pita tastes different and batbout is much thicker and softer.