Fluffy and Soft Turkish Flatbread :: Grilled Flatbread :: Bazlama

*** Please refer to the TIP at the bottom of the expected questions.
I made a soft and soft Turkish flat bread.
The middle of the bread is empty, so it's good to wrap up your favorite food.
Of course, it is light and delicious to eat with just bread.
It is also good for wrapping spicy chicken or roasted meat,
It can also be used as tacos, sandwiches, and pizzas.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[6 pieces of 18cm]
✤ Dough
- 500g Bread flour or all purpose flour (4cups)
- 160ml Warm milk (2/3cup)
- 160ml Warm water (2/3cup)
- 10g Instant dry yeast (1.5tbsp)
- 10g Sugar (1tbsp)
- 8g Salt (0.8tbsp)
- 18g Olive oil (3tbsp)
✤ Topping (optional)
- 20g Melted unsalted butter (or olive oil)
- Crushed Pepper
- Chopped parsley
✤ TIP
- Coat the frying pan with cooking oil before baking.
#Turkey Flatbread
#Bazlama
#Grilled Flatbread
#Pita Bread
#No-oven Bread
#Frying Pan Bread
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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[@fulyacalk5195]

As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.

[@AprayertoGod511]

#اكلات_بهارات_حول_العالم

[@asude0z]

It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺

[@AprayertoGod511]

@@asude0z #اكلات_بهارات_حول_العالم

[@asude0z]

@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.

[@AprayertoGod511]

@The Fenno-Christian #اكلات_بهارات_حول_العالم

[@Bombogor]

As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.

[@moongirl991]

Me too

[@liquid2938]

@@moongirl991 do not lie

[@thecosmicrae]

@@liquid2938 what if theyre acutally telling the truth?

[@moongirl991]

@@liquid2938 no l’m not lying l am Turkish :D

[@Virginia_Wolf]

Not only turkish but all over the world

[@alexischavez3238]

I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋

[@lefu7812]

I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.

[@Alithrill]

I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!

[@kashishvishwakarma3564]

Your welcome po

[@shizasalman6650]

Plzz tell me did she all purpose flour or simple oat flour

[@yulana990]

@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)

[@saramalouki4923]

Mix tangerines and sugar and the result is a Great taste!!🤤 kzbin.info/www/bejne/pnOkaqp9abpnaas

[@gadirajuramya5688]

@@yulana990. ,

[@incendas7670]

Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!

[@serawasnever2902]

Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.

[@JaviBrenes]

This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!

[@Red-ll2fz]

Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry

[@tehminazaidi9783]

Or phir heart attack 😅🤣

[@uzmashuja3528]

@@tehminazaidi9783 G Wo Q kis liye ??? Iss recipie mei esa kia hy heart attack wala bhaye

[@cyndimanka]

Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this

[@mehulmafia7778]

Moo ki baat chiin li❤❤❤❤😍😍😍😍

[@justrynasurvive]

Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .

[@haceraltan2604]

I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏

[@easyanddeliciouswitheufrasia]

Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.

[@syedatamkinathhashmi8465]

I just made this half n hour ago,it comes out really well, everyone in my family loved it, thanks for your easy n lovely recipe

[@NiesaTrienca511]

Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!

[@ozlemozan4775]

We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤

[@KitKat-tj3ts]

just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.

[@missfluffycheek]

@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.

[@ummugulsum5032]

@Catwoman Hooah hahaha how sweet😂

[@tedpreston4155]

@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?

[@tedpreston4155]

@Catwoman Hooah We have thieving horses in Colorado too! Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu. Be sure to keep your apples and carrots away from those horses!

[@velvetloveee]

This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.

[@leaoliveira5638]

Ai, esse pão me deu água na boca, vou tentar fazer!! 😋😋

[@ranana04]

Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷

[@RoshneeDube]

I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋

[@crcooking2707]

Your bread recipes are so soft and they work 100% of the time

[@paanne1013]

I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.

[@JahzaraChan]

The Feeling When You Have All The Ingredients

[@signs9009]

kzbin.info/www/bejne/eafJapd5m7R0aNE

[@CharlonClarke]

that's the ultimate win right there.. you're already prepared for battle

[@winterblossoms203]

RIGHTTTT

[@terryanderson7316]

What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.

[@aciuschristophores7789]

Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!

[@PejuangReeceeh]

Thank you for the recipe and demonstration. This was very delicious when I made it! I think I neglected to roll mine thin enough, so they came out extra fluffy :')

[@beyzanuryuksel572]

Yeeeyyy this is Turkish bread "Bazlama" . I am so happy your made it. 🇹🇷🇹🇷

[@milavonmeow]

This one is even better than original bazlama. Looks amazingly delicious! Thanks for the recipe.

[@yenchu1237]

I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.

[@rosarey7468]

Same mine doesn’t rise as well

[@davepegington9066]

​@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?

[@rosarey7468]

@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm

[@davepegington9066]

@@rosarey7468 you have to proof the dough. One hour, in a warm place.

[@rosarey7468]

@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours

[@nengzhandmade]

Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!

[@Burak-ls5yd]

I am Turkish. You nailed it with a Korean touch.

[@BaraAnne]

delish!

[@jamesmiller8332]

@@BaraAnne Hello beautiful lady how are you doing today?

[@jessicaann5041]

빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^

[@Burak-ls5yd]

@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.

[@caniipeopleperson2866]

Making mine with cheese folded into it right now 🥰

[@loveme8758]

터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다

[@chillyNgarlic]

My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.

[@cherryblossom3710]

I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.

[@xtanjiro3]

조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️

[@moniqueodile]

Smashing recipe without interfering annoying music ! Loved it….♥️

[@sunniertimer598]

I appreciate that you took the time to translate the measurements in English so I don't have to look them up!😀👏Thankyou from a new subscriber.

[@priscillagovender128]

I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊

[@angrymushroom26]

That little milk carton shaped glass is beyond cute!

[@romont_athome1893]

닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍

[@yj5186]

뭐 하는 분이실까 이 세상 요리들 같지 않아요 뚝딱하시고 깔끔하고 이쁘고 재료들은 일상에서 보는 건데도

[@pokeyg9911]

I love your channel, thank you for sharing great recipes and making the instructions easy to follow ❤

[@zandiledlamini5137]

Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.

[@trieuhuynhtiet4968]

I'm Vietnam's.good

[@lovecolt]

I really want to thank you for this recipte. I just made it and it is delicious. This is definatly my go-to for flatbreads.

[@williamgofmanas5224]

I am from Scotland. The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.

[@ellejaysmith6623]

Great recipe. Followed it exactly. 😋 Thanks. Edit: I had some left over after making delicious lamb souvlakis so I made a pizza using the rest. It made a fabulous base.

[@mariemrosek1711]

I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again. Thank you for sharing this great recipe!! ❤️

[@mangofatin]

Hello! What kind of milk should I use?

[@yenchu1237]

@@mangofatin Full cream milk

[@mangofatin]

@@yenchu1237 tq

[@yenchu1237]

@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.

[@MMSP1990]

I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you

[@smmckay4929]

I made this last night. it is my favorite dish now i was looking for something like this. thank you ❤

[@sekharsvillagevlog]

Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰

[@sydneyyy420]

Your bread recipes are so soft and they work 100% of the time!

[@lizze8689]

How long does it remain soft

[@sydneyyy420]

@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft

[@thanuriwalpola3098]

I made this Turkish flatbread it came just like your ones it's so much beautiful 😍 the taste amazed me wow 👌 👏 😍

[@boro94]

Thanks to You for sharing this recipe. I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala. They're so fluffy and absolutely delicious. 😋 Greetings from Poland!

[@bibsoutdoors4786]

I can't wait to try this bread. This looks absolutely awesome! Thank you!

[@laurakhan4844]

Aaamazing! I made it yesterday and they’re delicious!! You can even keep the dough for next day !! 👍👍

[@hsl6258]

Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗

[@leftoverdeluxe]

Do you use regular or bread flour? I tried with bread and it did not puff up :(

[@hsl6258]

@@leftoverdeluxe Hello, I'm sorry that your flatbread didn't puff up. I use regular flour.

[@JENNYCOOK]

Your cakes are so delicious, my kids love them and ask me to make them, what a difficult request for me. Hope you share more such delicious recipes 🍕🌭

[@recipekhao5908]

*WOW its really looking so soft and delicious too.l like your way of making super soft bread 💛💛💛💛💛👍*

[@karenlamb1036]

I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings

[@hannahtagliente]

First time making a recipe from one of your videos and it turned out AMAZING!

[@aritaliyana3471]

My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘

[@chrisubias7135]

oh I just loved that bread dipped into butter. Got hooked on it while stationed in Turkey back in 88

[@imedra]

this looks absolutely INCREDIBLE!!!! my mouth is watering i am definitely trying this recipe

[@user-gt9dv9wx6u]

정성가득 간단하면서도 맛있는요리

[@ranagamal7184]

Bread is what I came for literally I love bread

[@susanlime8012]

Same I love bread🥰

[@ranagamal7184]

@@susanlime8012 team bread❤👌

[@susanlime8012]

@@ranagamal7184 yes team bread 🥰🍞🥐🥖

[@AprayertoGod511]

#اكلات_بهارات_حول_العالم

[@zubeidahrahiman1422]

Count me in.. Lover of all kinds of bread with cold butter..yummy

[@Mrs_quin]

It’s so peaceful to watch you make it .. your videos are Raw and delicious 🦋

[@sekerportakali]

Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏

[@ednamararosa4455]

Amo vídeos sem musiquinhas, prático e sem rodeios! Parabéns!

[@mariejohnson5612]

Great to bake and easy for everyone so as the family. I love it. Thank you

[@RA-iy1lq]

This bread recipe is amazing , it is looking so yummy that one can eat it just like this ! Very nice 👌👌👌

[@tomisaputra1360]

I just made it! it was soo amazing, instead of parsely and pepper i added garlic paste and it was so good.

[@thanujaherath7677]

I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...

[@RealBigBadJohn]

Totally amazing, beautiful bread. I think you're a genius at this. Looks so delicious.

[@chickensoup9869]

I had no regular milk only leftover chocolate milk in my fridge so I used that instead. Still came out bomb. 's great.

[@Yo-pz1em]

I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing

[@Yo-pz1em]

I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.

[@kat2244]

This made my mouth water 🤣 it looks so fluffy and delicious 🤤 I love all of your other foods too

[@anamarquez1375]

Wuuuao, excelente receta, me encantó, gracias por compartir estas delicias 😘😘

[@rmp7400]

I like the idea of stove top cooking - rather than oven❤ I will probably use yoghurt instead of milk & sugar for this recipe.

[@CocinaFacildeRosana]

Me encanta gracias x compartir recetas diferentes para nosotros

[@marianlabib5353]

؟،٣ذ😂طج٣١٥٠ط😊

[@wannetasingh6969]

I love the hand coordination in the kneed it's a beautiful masterpiece .. deliciously comforting on the eye thank you for your yummy posts 🙏🙏

[@santiago1x]

and I love the sibtitles, they're so cute

[@user-tl5ji1sc7e]

오늘 만들어 먹었는데 진짜 너무 맛있었어요 담백함의 정석ㅠㅠㅠ 발효 온도가 잘 안맞았는지 발효시간이 좀 오래걸리긴 했어도 보상받는 맛이였네요! 복숭아잼 발라 먹으니 최고최고ㅠㅠ 좋은 레시피 감사합니다!

[@raliyashariffyahya2156]

ohhh wow!!I tried it and it came out super soft and amazing 🥰best of all is family appreciated too 🤗

[@dhar5]

I tried it today.. did not turn out perfectly but it did bloat like a balloon... I enjoy it. Thank you.

[@venusl7647]

Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ

[@user-ch3qu3bb1y]

Рецепт очень нравилось

[@CasualCookery]

Those flatbreads look so soft. I have to try your recipe!

[@severeotakunamikaze9727]

This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊

[@kamalalawrence1600]

same in st.lucia too. grew up with my grandma making those for dinner nice n hot.

[@dancingforks276]

Hello there! I had few experiences with Flatbread and never got such a good result ! 🙈I'll try those! Thanks for sharing 🙏😊

[@chingu_aki7]

I made this and i loved it .i love your channel ❤️ and your recipes

[@cookingjun1]

strangely, these videos used to calm me down after having an anxiety attack. thank you so much.

[@greenazar13]

i use this bread recipe every time now! and i gotta admit this recipe is busin

[@syk8043]

구우면서 부풀어오를때 뭔가 모를 희열이 느껴짐 ㅎㅎ좋다 ㅎ

[@rabeahkawa3761]

U r a pro 👌 Loved how u dragged each ingredient on ur table with such style, will try this very soon. Thanks for sharing ❤

[@sanashan9093]

Me too 😂

[@bibhumadhutravellers3977]

@@sanashan9093 .

[@anushayhamid870]

U also🙂

[@mdmuddassir2432]

😂

[@yummytummy4357]

“I'm ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉˢ ᵐᵉ ᵃⁿᵈ ˡᶦᵏᵉ ᵗʰᶦˢ ᶜᵒᵐᵐᵉⁿᵗ

[@vijayshrijames9]

Looks so soft and spongy .. absolutely delectable... I'll make it for some special occasion. The whole procedure has been neatly done. Looks so tempting that you want to eat it instantly. Thank you for the recipe.😊👌

[@jadejaquez2028]

Amo sus recetas! ❤️♥️

[@alhassant9204]

Just made it for Iftar and it turned out perfectly! Thanks

[@dogukanb.8328]

It is very beautiful and goes well with food. With cheese and potatoes, you can now make it however you like. It goes for breakfast too.

[@raquekfaustino2149]

Sou de Santa Catarina Brasil e adoro suas receitas,parabéns sucesso e saúde! Abraço!

[@sathidey1213]

First of all I am thanking u for your wonderful snacks I always face problems for everything snacks. After following your videos l feel boast of myself whenever I serve those nice dishes to my family members they ask me by whom I knew those. I conceal it but I feel guilty after returning to the kitchen , but burst in to laugh 🤭. But when I stay alone I show my gratitude to you with a whispering voice. Really God send you for me as you are solving my problems everyday by your extraordinary snacks. Thank you so much. You are God blessed.

[@lookncook8878]

Looks delicious. Thanks for sharing the recipe. I will definitely try

[@raihanaanuar3560]

Sooo delicious and easy! Thanks for the recipe. Taste like naan bread as well

[@daybydaywithsoma8612]

😍

[@mingenius7078]

I love bazlama😍Greetings from Turkey🤗🇹🇷

[@wonderfulworld5015]

Thank you so much! I just made it and everyone in my family love it❤!