Fluffy and Soft Turkish Flatbread :: Grilled Flatbread :: Bazlama

[@fulyacalk5195]

As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.

[@Aganyzman]

#اكلات_بهارات_حول_العالم

[@asude0z]

It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺

[@Aganyzman]

@@asude0z #اكلات_بهارات_حول_العالم

[@asude0z]

@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.

[@Aganyzman]

@The Fenno-Christian #اكلات_بهارات_حول_العالم

[@Alithrill]

I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!

[@kashishvishwakarma3564]

Your welcome po

[@shizasalman6650]

Plzz tell me did she all purpose flour or simple oat flour

[@yulana990]

@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)

[@saramalouki4923]

Mix tangerines and sugar and the result is a Great taste!!🤤 kzbin.info/www/bejne/pnOkaqp9abpnaas

[@gadirajuramya5688]

@@yulana990. ,

[@Bombogor]

As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.

[@moongirl991]

Me too

[@liquid2938]

@@moongirl991 do not lie

[@thecosmicrae]

@@liquid2938 what if theyre acutally telling the truth?

[@moongirl991]

@@liquid2938 no l’m not lying l am Turkish :D

[@Virginia_Wolf]

Not only turkish but all over the world

[@yenchu1237]

I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.

[@rosarey7468]

Same mine doesn’t rise as well

[@davepegington9066]

​@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?

[@rosarey7468]

@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm

[@davepegington9066]

@@rosarey7468 you have to proof the dough. One hour, in a warm place.

[@rosarey7468]

@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours

[@loveme8758]

터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다

[@Red-ll2fz]

Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry

[@tehminazaidi9783]

Or phir heart attack 😅🤣

[@uzmashuja3528]

@@tehminazaidi9783 G Wo Q kis liye ??? Iss recipie mei esa kia hy heart attack wala bhaye

[@cyndimanka]

Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this

[@mehulmafia7778]

Moo ki baat chiin li❤❤❤❤😍😍😍😍

[@Stellarnightocean]

Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .

[@paanne1013]

I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.

[@alexischavez3238]

I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋

[@May_10028]

Did you use double the amount of water or did you add the same amount of water that the video owner used?🙂

[@alexischavez3238]

@May_10028 i just used the same amount for the water

[@ozlemo90]

We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤

[@KitKat-tj3ts]

just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.

[@missfluffycheek]

@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.

[@ummugulsum5032]

@Catwoman Hooah hahaha how sweet😂

[@tedpreston4155]

@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?

[@tedpreston4155]

@Catwoman Hooah We have thieving horses in Colorado too! Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu. Be sure to keep your apples and carrots away from those horses!

[@Burak-ls5yd]

I am Turkish. You nailed it with a Korean touch.

[@BaraAnne]

delish!

[@jamesmiller8332]

@@BaraAnne Hello beautiful lady how are you doing today?

[@jessicaann5041]

빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^

[@Burak-ls5yd]

@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.

[@caniipeopleperson2866]

Making mine with cheese folded into it right now 🥰

[@yutasnonexistentlines4904]

*Written Recipe in English with Ingredients:* Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40). Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.

[@jeanw4287]

thank you!

[@aciuschristophores7789]

Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!

[@incendas]

Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!

[@haceraltan2604]

I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏

[@serawasnever13]

Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.

[@Yo-pz1em]

I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing

[@Yo-pz1em]

I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.

[@xtanjiro3]

조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️

[@hacergungor4288]

A delicious Turkish delicacy, we eat it with cheese, tomato and tea for breakfast. You should try it. Enjoy your meal. 🍀

[@jananiananthanarayanan4794]

CAN YOU EXPLAIN IN MORE DETAIL??!! SOUNDS DELICIOUS!!!

[@hacergungor4288]

@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea

[@monicageller5960]

@@jananiananthanarayanan4794 Turkish tea is Black tea btw and this is delicious!

[@zelihankaraman3023]

@@hacergungor4288 abla çeviri yap bana 😂😂

[@pallavibajpai18]

Have it with boil and masala peas mix with tomato and onion

[@JahzaraChan]

The Feeling When You Have All The Ingredients

[@signs9009]

kzbin.info/www/bejne/eafJapd5m7R0aNE

[@CharlonClarke]

that's the ultimate win right there.. you're already prepared for battle

[@winterblossoms203]

RIGHTTTT

[@sekerportakali]

Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏

[@Netzarim007]

I just made these ❤️ They’re sincerely soooo good! But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!! If the heat is too low, they don’t puff up. I will perfect the method. They’re absolutely delish!

[@jasminepandhare8866]

had taken flour or someone else

[@luffyy492]

My mom can turn this with hand ✋ and its too much normal for her

[@arshu7151]

0

[@arshu7151]

Po0ppp

[@arshu7151]

0ppppppp

[@ranana04]

Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷

[@babyyoda3393]

as a Turkish, I approve the recipe. looks delicious 😋

[@Power-rk9oj]

@@buddhafollower Then the bomb blast I guess

[@babyyoda3393]

@@southnoon5808 yes, there are people who use instant dry yeast

[@mango-diet]

What can be replaced instead of instant dry yeast??

[@Power-rk9oj]

@@buddhafollower Ehhh!! Recently saw a video of Taliban solider making blast after saying that word tho.

[@Power-rk9oj]

@@buddhafollower I thought you wanted to bomb my European turkish brother. Sorry for misunderstanding you.

[@lefu7812]

I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.

[@zandiledlamini5137]

Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.

[@trieuhuynhtiet4968]

I'm Vietnam's.good

[@angrymushroom26]

That little milk carton shaped glass is beyond cute!

[@AllThingsRoshnee]

I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋

[@easyanddeliciouswitheufrasia]

Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.

[@beyzanuryuksel572]

Yeeeyyy this is Turkish bread "Bazlama" . I am so happy your made it. 🇹🇷🇹🇷

[@ranagamal7184]

Bread is what I came for literally I love bread

[@susanlime8012]

Same I love bread🥰

[@ranagamal7184]

@@susanlime8012 team bread❤👌

[@susanlime8012]

@@ranagamal7184 yes team bread 🥰🍞🥐🥖

[@Aganyzman]

#اكلات_بهارات_حول_العالم

[@zubeidahrahiman1422]

Count me in.. Lover of all kinds of bread with cold butter..yummy

[@nisanmeryemozcan933]

Woow Turkish food finally !!!! 🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️

[@qweqweqwr-b2b]

Hehe Türk

[@Patates0965]

ayn

[@ikram__ma]

تركيه و مغربيه

[@nisanmeryemozcan933]

@@ikram__ma 😉

[@JaviBrenes]

This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!

[@yukiyamanaka3674]

Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋

[@fathiahussein6049]

Did you stuffed it inside the dough or after it’s cooked? Thank you 😊

[@yukiyamanaka3674]

@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀

[@Rose-ko4op]

@@yukiyamanaka3674 Sounds good. Thanks😊

[@rosavalente9732]

Si possono congelare una volta fatte?

[@fathiahussein6049]

@@yukiyamanaka3674 thank you so much you are awesome 👏 and excellent chef, bless you always 😍

[@Niesa505]

Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!

[@missclaireness9798]

I made this bread and it looked exactly like yours, but it didn't puff up to a ball when I cooked it. It remained completely flat. Even when I cut it in half, it was completely flat inside and hadn't separated to hold any filling. What did I do wrong?

[@brettcurtis8927]

Maybe the yeast you used was not the best. Perhaps?

[@missclaireness9798]

@@Morgellan I tried adjusting the heat, it didn't work. It might be the yeast as someone else said. I am gonna try it again with a new pack of yeast.

[@ntashkent7475]

Good fresh yeast would help also make the dough very soft, must be sticking to your fingers after it has risen. Allow time to proof before putting on a heated hot pan or plate to cook them.

[@MMSP1990]

I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you

[@cookingbyjannatul1691]

Please stay connected 🙏

[@cookingbyjannatul1691]

Please stay connected 🙏

[@aminvogue]

No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.

[@monkeyman8834]

It's same as kulcha

[@presentluna7904]

Yeahhh

[@yuvanm9040]

@@shashikalar2978 wdum???

[@ibrahimuzair08]

@@monkeyman8834 exactly it’s just kulcha..

[@jenniferkoylass3969]

@@shashikalar2978 Ok l.,m

[@romont_athome1893]

닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍

[@sekharsvillagevlog]

Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰

[@chillyNgarlic]

My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.

[@mingenius7078]

I love bazlama😍Greetings from Turkey🤗🇹🇷

[@호잇-d4r]

오늘 만들어 먹었는데 진짜 너무 맛있었어요 담백함의 정석ㅠㅠㅠ 발효 온도가 잘 안맞았는지 발효시간이 좀 오래걸리긴 했어도 보상받는 맛이였네요! 복숭아잼 발라 먹으니 최고최고ㅠㅠ 좋은 레시피 감사합니다!

[@sydneyyy420]

Your bread recipes are so soft and they work 100% of the time!

[@lizze8689]

How long does it remain soft

[@sydneyyy420]

@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft

[@boro94]

Thanks to You for sharing this recipe. I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala. They're so fluffy and absolutely delicious. 😋 Greetings from Poland!

[@ayonmalik]

Thanks to Turkish People and You for this amazing food ... Love from India.

[@GODDARAJ]

Same recipe you will found in Delhi, Some parts of UP, Punjab and Haryana. It's called Kulche

[@moniqueodile]

Smashing recipe without interfering annoying music ! Loved it….♥️

[@cookingbyjannatul1691]

Please stay connected 🙏

[@yj5186]

뭐 하는 분이실까 이 세상 요리들 같지 않아요 뚝딱하시고 깔끔하고 이쁘고 재료들은 일상에서 보는 건데도

[@cherryblossom3710]

I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.

[@crcooking2707]

Your bread recipes are so soft and they work 100% of the time

[@Leosanimal]

strangely, these videos used to calm me down after having an anxiety attack. thank you so much.

[@nasimsk2759]

This in India called as naan literally we eat this with meat that tastes fab 😋😍

[@GODDARAJ]

Kulche also in Delhi

[@MrBrainiac414]

Naan. Not naand! Good u changed ur spellings 😊

[@ifraparveen3908]

It is naan

[@greenwillis7993]

Yes. Tastes great in the tandoori oven. Lol

[@honeshhns8667]

@@ifraparveen3908 hhh-jopppoioiii aare

[@Rasoi803]

Super delicious kulcha recipe 😊👌🏻👌🏻👌🏻💯 beg like 👍🏻

[@김복남-v5c]

정성가득 간단하면서도 맛있는요리

[@syedatamkinathhashmi8465]

I just made this half n hour ago,it comes out really well, everyone in my family loved it, thanks for your easy n lovely recipe

[@ligthmary7041]

Excelente presentación, dígame que sartén usas? Saludos

[@venusl7647]

Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ

[@МОчилова-щ3ы]

Рецепт очень нравилось

[@dogukanb.8328]

It is very beautiful and goes well with food. With cheese and potatoes, you can now make it however you like. It goes for breakfast too.

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@_showgreen4175]

매일맛나 너무좋아요 ~~ 궁금했던 레시피인데 딱좋아요 ❤ ❤

[@neelamkerketta3364]

Hii

[@gustavodesousaandrade8073]

@@neelamkerketta3364 v Da AA Vc gssssssqaáa

[@meryemverim]

Tarifinizi denedim,çok güzel oldu, ellerinize sağlık.☺️💖

[@Camilla-cu9ox]

와 안에 케밥같은거 넣어서 말아먹어도 맛있겠어요 좋은 영상 감사합니다^^

[@josephide471]

Ab

[@cookingbyjannatul1691]

Please stay connected 🙏

[@cookingbyjannatul1691]

​@@josephide471Please stay connected 🙏

[@thanuriwalpola3098]

I made this Turkish flatbread it came just like your ones it's so much beautiful 😍 the taste amazed me wow 👌 👏 😍

[@Ozgecftc]

Greetings from Turkey. It looks very nice. How about trying to make Lahmacun?

[@RamziahMohdNoor]

I tries this and then kept on making it bcos its so easy n so so yummy whole family loves it ,eat with curry less spicy.thanks you for sharing .God Bless

[@mariemrosek1711]

I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again. Thank you for sharing this great recipe!! ❤️

[@mangofatin]

Hello! What kind of milk should I use?

[@yenchu1237]

@@mangofatin Full cream milk

[@mangofatin]

@@yenchu1237 tq

[@yenchu1237]

@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@asifkhodu4543]

I'm making it right now and leaving it to rest. I think my arm is about to fall off from kneading the dough 🥲 Update: The dough raised well. But it was not as smooth as the video. Also, it turns chewy and crispy, not soft. I think it depends on the quality of the ingredients. Also, i rolled the dough thinner because i was afraid it won't cook well if it's thick. I slice the cooked bread in half and spread garlic butter, and grill it. Overall, it's yummy, but i hope it would be softer instead of stiff and chewy.

[@marugotofromMCGI]

Maybe lower the heat? Greetings from MCGI💕

[@ogun6325]

probably bcs of the high heat and thinner dough made it crispier.

[@asifkhodu4543]

@Ogün i tried with low heat and high heat. Both had the same textures when cooked, but higher heat puffed up the bread better. I was using high protein bread flour, hence more glute making it chewy. I think it also has to do with it. I will try with AP flour or cake flour next time 😁

[@poopgamer8884]

@@asifkhodu4543 I tried the recipe tonight with AP flour. While cooking the bread was crispy and not fluffy. I couldn’t get it to puff. I think it has to do with the right temperature. I tried high them low and still the same. However after cooking the bread I covered with a tea towel and that seems to help make the bread a bit softer but the texture was chewy which I like.

[@louisdevalois4358]

Why don't you let the warm milk and warm water, yeast and sugar bloom up to a foamy stage? A lot of dough mixtures are made without letting the warm water and warm milk and sugar bloom. I know you have the answer, but I would really love to hear your answer on this question. I love your channel and am so glad that I ran into it. Thank you for all of your great recipes. ❤

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@terryanderson7316]

What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.

[@cookingbyjannatul1691]

Please stay connected 🙏

[@lovecolt]

I really want to thank you for this recipte. I just made it and it is delicious. This is definatly my go-to for flatbreads.

[@hsl6258]

Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗

[@leftoverdeluxe]

Do you use regular or bread flour? I tried with bread and it did not puff up :(

[@hsl6258]

@@leftoverdeluxe Hello, I'm sorry that your flatbread didn't puff up. I use regular flour.

[@priscillagovender128]

I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@thanujaherath7677]

I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@velvetmusk]

This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@PearlCDCJr]

Turkish Flatbread is the best! It's so soft and easy to make, I've tried it once, and whoaaaaa is was so fluffy! I'd definitely recommend this to everyone 😌👌

[@aastho_]

Have you tried indian one ...? It's more easier if you have a busy lifestyle ;)

[@mohamedkabha8838]

How is that different from the levant flat bread that predates it by hundreds of years?

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@RupalGadhavisKitchen]

Wow, this Turkish flatbread looks so fluffy and delicious! I can almost taste the soft texture through the screen. Grilling it adds such a nice touch, I bet it's full of flavor. Can't wait to try making this Bazlama at home!

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@apinchofsaltbysara]

Perfectly prepared and well presented. Looks so tasty.

[@happycandy994]

If I dont have olive oil, can it be substitute with other ingredients such as corn oil (olive is a bit pricey)

[@oniiki]

As a Turkish person, i'm honored. Amazing!!

[@cebecyanki]

Me too

[@nehalahmad17]

❤️

[@dontwastetimeyouarelosingr8172]

This is Iranian food

[@mertozturk2588]

No it's turkish food you can cry on your side

[@어라나자태니지빚]

me too

[@goopgil6919]

Thank you for sharing the recipe. I tried it today. It came out well for a first attempt. The one thing that didn’t happen was the puffing up as it cooked. It was soft and fluffy though. What would make it not puff up?

[@fjonafjona6816]

Same for me ,i dont know why?

[@Mrs_quin]

It’s so peaceful to watch you make it .. your videos are Raw and delicious 🦋

[@AzideHobi]

😍😍 그것은 맛있겠다 😍😍😍ayyyyyyy cok güzel görünüyor 😍😍😍😍😍😍 yakinda bende yaparim . harika görünüyor ❤️😍😍🥰💕🥰💕😍

[@aritaliyana3471]

My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@karenlamb1036]

I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings

[@aysellebiolife2322]

Harika, bir türk olarak çok beğenerek izledim başka yemeklerimizide yapmanızı devamını bekliyoruz 🤗 çok sevgiler bizden size 🙋🏻‍♀️🪴

[@jei1994]

넘 맛있을거 같아요 다양한 용도로 먹을 수 있을거 같은 재밌는 음식이네요ㅎㅎ 유용한 레시피 감사합니다😻😻😻❤

[@batsu711]

I just cooked it exactly according to the recipe - during frying, the cakes did not rise (as in time 4:17). A pocket did not form inside, I do not know what went wrong...

[@biloaju.1621]

Maybe it has something to do with the instant dry yeast

[@Noura.23]

I also. I don't know what's the problem 😰💔

[@angi6363]

You maybe kneaded the dough for to long. The yeast won't really work after.

[@batsu711]

@@aristotales6153 Well, English is not my first language, so don't be offended by the word cake. Since this is your national dish, tell me, is the recipe on the video completely correct? Because it still doesn't inflate when frying = (

[@pizzacat2830]

me too, i followed the recipe exactly but pocket didn't form, it was just a flatbread

[@Faryals.cuisine]

You are doing really good- the way you present the thing was amazing. happy to join your channel.

[@hananuar]

Sooo delicious and easy! Thanks for the recipe. Taste like naan bread as well

[@daybydaywithsoma8612]

😍

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@alhassant9204]

Just made it for Iftar and it turned out perfectly! Thanks

[@severeotakunamikaze9727]

This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊

[@kamalalawrence1600]

same in st.lucia too. grew up with my grandma making those for dinner nice n hot.

[@williamgofmanas5224]

I am from Scotland. The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.

[@cookingbyjannatul1691]

Please stay connected 🙏

[@anthroariel]

Hello from Mesa,Arizona USA. Thank you for this video. I have wanted to be able to make these wonderful breads but was afraid to try it as I am a fairly good cook but not so good with baked things. I made a batch of these yesterday for my daughter and they were fun to make and soooo good. I plan to make these often as a breakfast and snack bread. 💃💖😍🤗

[@leftoverdeluxe]

Did you use all purpose or bread flour? I used bread and it did not puff up :(

[@ampulsuper]

@@leftoverdeluxe çok amaçlı un kullan . Bide ekmeğinin kabarmamasının nedeni mayayı soğuk kullanman olabilir

[@zfoods979]

Good

[@davepegington9066]

Hello.. Where can I get the written recipe please?

[@zfoods979]

@@davepegington9066 yes

[@j.m.1658]

Do you let it rise a second time after forming the round balls? I'm thinking yes because the dough doesn't spring back much when it's rolled out.

[@Risewithkt]

Kindly support me by subscribing to my channel at TAMARAS FAMILY..blessings

[@hola1195]

Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!

[@Easy.food12]

Bisar looks delicious, I will definitely make this recipe at home. Thank you, my friend. I enjoyed this video. ❤❤❤❤❤

[@soniaflo88]

So yummy🤤. In my country (Honduras) we make the same tortilla, we named "Baleada". Its a typical food.😘

[@cookingbyjannatul1691]

Hi dear, Please stay connected 🙏

[@CasualCookery]

Those flatbreads look so soft. I have to try your recipe!

[@sana1106]

It’s like the Moroccan bread called " batbout " ❤️❤️

[@user-b8b3w]

هههه لقيتك عليك كنت كنقلب 😅.

[@fatina.fatina]

يلاه لقيتيني غادي نكتبها 😁

[@sunniertimer598]

I appreciate that you took the time to translate the measurements in English so I don't have to look them up!😀👏Thankyou from a new subscriber.

[@rrrrrrrrrr6rrrrrrr]

I always make this bread, really delicious and soft

[@BinaSinha]

That looks so delicious

[@Aganyzman]

#اكلات_بهارات_حول_العالم