Batch cooking FREEZER MEALS from Scratch | Easy and Quick Breakfasts

Hey Friend!
Come along with me in the kitchen as we prepare for a day of batch cooking freezer meals for breakfast! These easy + delicious meals make mornings easy if you are short on time and need a quick meal to heat and go without sacrificing good food! These are healthier alternatives to what you can find at the grocery store! We are cooking up Quiche, baked oatmeal with a twist, 3 kinds of waffles, sheet pan pancakes, breakfast sandwiches, egg cups and homemade poptarts! I hope you enjoy this breakfast edition of Batch Cooking Freezer Meals :)
Links
Copper measuring spoons and cups: amzn.to/3YBeOGu
Pie plates: amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: amzn.to/3T5h9bW
Silicone muffin pan: amzn.to/3mCvLTY
Apron: amzn.to/3J5PSRJ
French Rolling Pin: amzn.to/3IVrXoc
***Cool all recipes completely before freezing!
Quiche(1)
6-8 Eggs
1/2 cup milk
1/4 heavy cream
Salt and pepper
1-1.5 cup extras like meat, veggies, spices and cheese etc.
Grease pie plate, add your extras, mix your quiche base and pour over the extras into the pie plate. Bake at 350 for about 45-50 minutes or until the center is set and top is golden brown.
Once cool, cover with plastic wrap and then with foil. Freeze for up to 2 months.
To warm, let thaw overnight and bake at 350 for about 15 minutes or until center is warm.
Baked Oatmeal(1)
2 cups rolled oats
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 egg
1/4 honey
2 cups milk
2 tsp vanilla
2 cups of add ins, fruits, jams, nuts, raisins etc.
combine dry ingredients and place half in greased 8x8 pan. (can use bigger but will be thinner and bake faster) Next place your add ins on top and add the rest of the dry ingredients on top. Combine and pour your wet ingredients over top.
Bake at 350 for 35 minutes or until set and golden brown.
Cover with plastic wrap and foil and freeze for 2 months
To warm, thaw oatmeal overnight. Place in oven at 350 for 15 minutes or until center is warm.
Waffles
You can find my bulk waffle/pancake mix here: • 7 Easy Homemade PANTRY...
To make one batch
2 cups flour
1 tsp salt
1.5 tbsp baking powder
1 tbsp sugar
1 2/3 cup of milk
2 eggs
1/3 cup melted butter
1 tsp vanilla(omit if making savory waffles)
Keep plain or add in 1 cup of cheddar, 1/4 cup chives and 5 slices cooked and crumbled bacon.
Freeze prepared waffles in freezer bags for 2-3 months.
Banana Waffles
www.justsotasty.com/banana-br...
Sheet Pan Pancakes
Mix up 1 batch of pancakes using this mix here: • 7 Easy Homemade PANTRY...
1 batch
2.5 cups flour
2 tbsp baking powder
2 tbsp sugar
1 tsp salt
2 cups milk
2 eggs
2 tbsp melted butter
pour batter onto parchment lined cookie sheet, greased. Spread evenly and top with your choice of toppings.
Bake at 350 for 10-12 minutes
Freeze in Freezer bags for up to 3 months
Breakfast Sandwiches
Find the recipes for English muffins, bagels and tortillas here: • How to make a MONTH of...
Prepare eggs, cheese, meat and any other add ins you'd like. Assemble sandwiches and wrap in freezer paper. Place in freezer bag and freeze up to 3 months. Thaw overnight and reheat in oven at 350(8-10 min) or microwave(30 second intervals)
Egg cups(12)
Mix up 10 eggs, add a 1/4 cup of milk, pinch of salt and pepper. Grease a muffin tin well, add in 2 tater tots and sprinkle cheese on top, pour egg mixture over. Bake at 350 for 15-20 minutes until set and golden brown.
Freeze in freezer bag for 2 months. Thaw over night and warm in a 350 degree oven, or in microwave/toaster oven. You can put these in the oven frozen, it will just take longer to warm through. I keep checking every ten minutes or so.
Pop Tarts:
This is the recipe I used for the crust, I omitted the filling and icing and used jam and fresh fruit. twosugarbugs.com/cherry-pop-t...
She mentions how to freeze in the blog post!
They were good but I'm going to keep experimenting with different recipes to find the perfect one!
Drop any further questions in the comments!
Thanks for watching!
Kelsey
*links are affiliate links and are no extra cost for you to use. By using them you are supporting this channel and my family. We thank you!

[@susanfreeman6350]

I love your videos. You’re so “real” and I love how you adjust your creations to what’s on hand. Unfortunately, after seeing all this delicious looking food, my stomach is growling. Great video.

[@seedandsparrowhomestead]

Thank you so much! I appreciate that ☺️ have a blessed weekend ❤️

[@dberger1010]

Kelsey, I am an older woman. My children are all raised. I just found your channel and have so much respect for you. You are a wonderful role model for all of us and I appreciate you taking time out of your busy day to teach on YT. May God richly bless you and your family.

[@seedandsparrowhomestead]

Delores, you have blessed me today. Thank you for these kind words. May you be blessed as well ❤️

[@iartistdotme]

Where were you when I had my children still at home? Really great 'normal' breakfasts that are fancy enough to impress! Thanks.

[@tropiccoils4220]

twin mom here you are a life saver

[@heycourtney]

I just appreciate that beautiful non-clickbait title and thumbnail! 😂 You are truly peaceful to watch and recipes look delicious! Subscribed! ❤

[@janeirvine8391]

Your video just popped up in my algorithm. I love batch cooking, so of course I had to subscribe! I especially like the scripture at the end. Thank you for posting this! Blessings, Health, Prosperity and Peace to you and yours and to all who read this! 😘👍😇💖

[@carolynrandle5454]

You can make strudel too.use you apple pie filling or strawberry filling.

[@ashaniquejohnson6715]

I wish I found you channel a long time ago! I really want to do this for and with my family but what I’m seeing is making me more excited to do this. BANANA WAFFLES AND PEACH BUTTER! My goodness lady you are creative! Thank you for sharing ❤

[@peaches833]

They all looked delicious and I love the versatility. I very much appreciate your thorough instructions as well. Start to finish-making, storing, reheating. Wonderful!! You’ve inspired me!! Off to the kitchen I go!!❤

[@seedandsparrowhomestead]

Thanks so much, friend!

[@dknealellis]

As a vegan I appreciate this video. You made many things I can actually make too. Thank you. Also I couldn't find the brown sugar recipe, did I miss it.

[@mybraxtonburns]

Everything looks delicious!

[@n.a.garciafamily]

I have no idea how KZbin kept you from me! I am so happy you have been offered up in my suggestions though. ❤❤

[@seedandsparrowhomestead]

You are so kind! Thanks for joining me here ❤️

[@carriem7832]

I like to make veggie waffles…..shredded carrots, zucchini,corn or choice etc added to the batter then baked in the waffle iron makes a healthy meal. Served with some of your jam you want to use up by heating it and it’s tasty. I use veggie powders sometimes and that’s good in waffles…..try bacon jam then a fried egg on top and it’s heaven. I cleaned out my freezer from this and that’s to make room….dehydrating veggies and I found some chicken breast which hubby isn’t a fan of so I’m making a 12quart instant pot of chicken soup to can. I’ve been taking veggie scraps and making a thick soup which I purée and make a soup base with it. Good poured over noodles and add shredded cheese then bake till golden…. Trying to make veggie meals to test and keep as a alternative to meats each dinner. When my children were growing up Sunday late afternoon we had game time and I’d make ice cream sandwiches from chocolate waffles and homemade ice cream filling

[@seedandsparrowhomestead]

Oh my that all sounds delicious! Thank you for sharing these ideas, I’ll be trying them ❤️

[@lynsmith2698]

Such great idea, especially for non morning people who have a hard time making anything more than toast. 🤣🇨🇦🌷

[@susanbuckmaster2292]

Great ideas and love your recipes. I wish I would have thought to do freezer meals when I was young and raising my children. Love your videos...wonderful teaching!

[@seedandsparrowhomestead]

Thank you so much, Susan! ❤️

[@vickiiluvboxers4191]

Hi Kelsey, You've convinced me! Time to dive into freezer breakfast meals. At 74, it would make life easier for my husband and I. And, the Philly cheese steak quiche will transform me into a superhero in my sweet husbands eyes. LOL :) And, I'm going to purchase a new waffle maker like yours! I always look forward to being surprised by the scripture you select to bless us with at the end of each video. You're a precious sweet young woman! Shabbat Shalom ♥

[@seedandsparrowhomestead]

Hello Friend! This blessed me so much! Thank you for your kindness and taking the time to watch and comment. I hope you enjoy everything, I giggled at the superhero comment LOL. Blessings on you both, Have a lovely weekend!

[@julieagain]

You are doing amazing

[@seedandsparrowhomestead]

Thank you so much, Julie! ❤️❤️❤️

[@sherifrier1078]

I stumbled upon your videos while I was on vacation in TN and was stuck in the house because it was too cold outside for my Florida blood. I have binge watched all of them and really enjoyed every one!!! I plan to try some of your breads as soon as I get home. I am also a gardener and love to cook and can. I’m retired so in a different stage of life and I love your beautiful family and homestead.

[@seedandsparrowhomestead]

Thank you so much! ❤️

[@omasadventures8236]

Finally recipes that are so easy to make & look so, so yummy

[@seedandsparrowhomestead]

Hi! Thanks so much for watching, I hope you enjoy :)

[@dustyflats3832]

Yeah for freezer meals! I so hope to stay ahead for when summer gets so busy and too tired to fix supper.

[@seedandsparrowhomestead]

Yes, same here! Nothing like the having a meal ready to go after a long day!

[@theminihomestead]

I want to do something like this for when baby gets here!

[@seedandsparrowhomestead]

Hey friend! These are so handy for postpartum! Have a lovely weekend ❤️

[@evaarnim]

i really enjoyed this video. i am sharing on facebook as I have daughters who can benefit from this

[@cherylpresleigh6403]

Kelsey, great use of the jams and jellies! You’ve got a very nice assortment of breakfast options for your family! I’m hoping to get some freezer meals, breakfast and dinner, done before harvest season. Have a great weekend!

[@seedandsparrowhomestead]

Thanks Cheryl

[@christineayre796]

I like the way you do a cleaner way of eating. So smart and educated. I needed some new ideas so thank you!!

[@seedandsparrowhomestead]

Thank you so much!

[@kdavis7525]

Thank you for actually following recipes. Your stuff looks so much more appetizing than what’s prepared by Becky at Acre Fauxstead. I’m really enjoying watching you and I hope that your channel continues to grow and bless your family.

[@seedandsparrowhomestead]

Thank you for watching ❤️ I really appreciate it. Have a lovely weekend ☺️

[@cindyleeger]

Hi, what do you mean by that, just curious on your take.

[@itasi]

No need to bash another creator because you don't like her meals. I've learned a lot from Becky and enjoy watching for her personality.

[@jerri44]

Everything looks delicious! I can't wait to try your waffles. I need something that's fast and easy for my husband to grab on the way out the door on his way to work. He leaves before I get up, and that would be perfect to make sandwiches for him since he isn't crazy about breakfast biscuits. Have a blessed week! 💕

[@seedandsparrowhomestead]

Wonderful, I hope you enjoy! ❤️

[@cindyleeger]

Yes, they sure looked good. I was a little envious of that waffle iron. Yum

[@rosesmedley5583]

I love watching your videos! I will be trying some of these ideas for making our freezer breakfast meals!

[@seedandsparrowhomestead]

Yay! I’m glad you like them ☺️ I hope you enjoy ❤️

[@samanthahoos9827]

I love making waffle pancakes, but now I’m making them with sourdough. They freeze beautifully and can be popped out for toasting for a quick meal.

[@seedandsparrowhomestead]

Oh yes those are delicious! I’m The worst at keeping my starter fed. So unless it’s during a time where I’m keeping up with it there are no sourdough products to be found 😂

[@cindyleeger]

Another great video. Thank you 😊

[@seedandsparrowhomestead]

Thank you Cindy!! ❤️

[@Janice_1979_]

great video, the only thing I usually made for breakfast freezer meals are egg burritos which my daughters love. Have a great weekend.

[@seedandsparrowhomestead]

Thanks! Breakfast burritos are a good one too! Have a lovely weekend :)

[@GG-dq6dx]

I am a new subscriber! Thanks for the variety of ingredients. Will be making the cheese steak crustless quiche. ❤

[@seedandsparrowhomestead]

Thank you so much! I appreciate it ❤️ I hope you enjoy 😊

[@brendawoods554]

Looks delicious.

[@seedandsparrowhomestead]

Thank you ❤️❤️❤️

[@thewatermanswife6284]

Maybe making a few small holes in the tops of the pop tarts would help keep them from being so messy and oozing out the sides. It would let the steam out through the top! They looked so good that now I’m going to give it a try tomorrow lol! I’ll report back!

[@seedandsparrowhomestead]

Oh good point! I’ll try that next time 😁 I want to do some with just fruit and some icing 😁I hope you enjoy them ❤️

[@thewatermanswife6284]

Ok so I made some this morning with strawberry jam and some with Nutella! I made the vent holes in the top with a fork and they worked perfectly! One or two had a teeny bit of oozing from the sides but not bad. Wish I could share pics in comments to show them off lol!

[@seedandsparrowhomestead]

@@thewatermanswife6284 ohhhh that sounds so yummy!!!

[@cherieamb]

Recently found your channel and am enjoying your videos! I used to do somany freezer breakfasts when my kids were young LOL - no reason not to revisit it on a smaller scale now that they're young adults and bounce in and out of living here. Thank you for the inspiration!

[@seedandsparrowhomestead]

Hello and welcome! Thank you so much for watching :) Absolutely, I'm not sure freezer meals ever go out of style ; ) Have a great weekend!

[@JoyfulAnnie]

These are all so helpful!!! I can't wait to try the pancake sheet & your quiche! Thank you so much 💖

[@seedandsparrowhomestead]

Yay! I really hope you enjoy! Thanks so much for watching ❤️

[@jackieburnett6881]

I loved this video! These were great breakfast make ahead breakfast. You are absolutely amazing! Ty for sharing

[@aly_b]

Fantastic!

[@seedandsparrowhomestead]

Thanks Aly ❤️

[@emmanuelletumulak2487]

I hope you would make more of these videos, it is so satisfying to watch ❤

[@seedandsparrowhomestead]

More are coming!! Thank you

[@simoneclarke5104]

Thank you for the inspiration 🥰!

[@seedandsparrowhomestead]

You bet, thanks for watching! ☺️

[@islandgirlkreations1212]

Amazing, thanks for all those recipes. I am definitely gonna make a couple. I struggle in the mornings trying to eat a nutritious breakfast before going to work.

[@seedandsparrowhomestead]

Glad you like them, hope it helps! Thank you!

[@tracyg4783]

Love the savory waffles, I will absolutely do those for a grab and go breakfast

[@seedandsparrowhomestead]

I hope you enjoy! Thank you

[@alanarupert5862]

I’m so glad I found this video. Thanks for the recipes and directions. This is awesome.

[@seedandsparrowhomestead]

You are so welcome! Enjoy ❤️

[@StonerSmurfin]

My mom always used mayo instead of the heavy cream. Very tasty that way but does take a bit more mixing to get the mayo mixed in but it was always on hand and cheaper than the heavy cream.

[@seedandsparrowhomestead]

Thanks for the tip! Thats a great alternative and something I usually have on hand! Have a great weekend :)

[@lynsmith2698]

I so love your channel. They are so well done and so enjoyable. I have a dumb question. I see everyone make baked oatmeal but never see how people serve it. So do you eat yours hot or cold. Everything looks so delish. Thanks 🇨🇦❄️

[@seedandsparrowhomestead]

Hi friend! I appreciate that so much, thank you! Never a dumb question! I like it warm with a dollop of butter and a drizzle of maple syrup ☺️ have a blessed weekend ❤️

[@lynsmith2698]

@@seedandsparrowhomestead awesome thanks so much. Hope your weekend is great too.

[@godsbuckets]

You are so helpful, thank you for making these videos! I’m going to finally try baked oatmeal.

[@seedandsparrowhomestead]

Thank you Misty ☺️ I hope you enjoy it ❤️

[@susanwilliams1881]

Love your videos and recipes

[@seedandsparrowhomestead]

Thank you so much Susan ❤️

[@amieschumacher2136]

Love love love your kitchen videos!!! I always take lots of notes in my “homestead kitchen” notebook. Excited to try the sheet pancakes! Thank you for all you do 😁😁😁

[@seedandsparrowhomestead]

Yay! Thank you! ❤️

[@kathywills3244]

Those English muffins looks amazing, gonna give those a try.

[@seedandsparrowhomestead]

They are yummy! I hope you enjoy ☺️

[@wendycapitano5462]

Your cooking tips and recepies are awesome. Thank you so much. Im a prepper and a new subscriber

[@seedandsparrowhomestead]

Hello and welcome! Thank you so much, I'm glad you're here :)

[@daniellelevitt7547]

I recently found your channel, and I really enjoy your content! I'm always looking forward to the next video! :)

[@seedandsparrowhomestead]

I'm so glad, thank you :)

[@jilllarson188]

Hello! I just found your channel and am enjoying your easy & simple approach to things! Looking forward to watching more!

[@seedandsparrowhomestead]

Hey Jill! Welcome ☺️thank you so much, enjoy ❤️

[@rhondalaflamme462]

I just came across your channel I’m a new subscriber, I’m so impressed with the options because I enjoy to cook but not every day so big batch cooking is motivating. Showing the recipe on sheet pancakes what a great idea thanks for sharing that must say everything looks yummy

[@seedandsparrowhomestead]

I feel the same way! I love to cook but not everyday, especially not when life gets busy. I hope you enjoy these. Thanks for watching ❤️

[@kewpiefan72]

I was surprised you didn’t portion out the oatmeal and quiche and then freeze them. By the way, great video!

[@seedandsparrowhomestead]

Forgot to mention that detail! They were sliced before freezing but I don’t separate the portions, we typically eat the same thing all week so no need ☺️ Thank you for watching!!! ❤️

[@Miriam_Meadows]

I made brownies from your brown mix yesterday and oh my goodness they were delicious. It makes it so much easier in my tiny kitchen not to have to get out all the dry ingredients. Thank you!

[@seedandsparrowhomestead]

Yay! I’m so glad they were a hit! ❤️

[@jenniferr2057]

I might be wrong, but is quiche without a crust a frittata? Allergic to wheat so it is always what we make... Great place to use leftovers!

[@seedandsparrowhomestead]

It’s very similar! Frittata is typically eggs with a small amount of high fat dairy like sour cream, heavy cream or creme fraiche, where quiche has higher amounts of dairy. The big difference is the crust like you said ☺️ It is for sure one of my favorite ways to use up leftovers 😁

[@languagelynnie]

You need more subscribers!

[@seedandsparrowhomestead]

❤️❤️❤️

[@Rezbone]

I’m glad I found your page. What are in the glass jars behind you?

[@seedandsparrowhomestead]

Hi there and welcome! I saw you got your answer, thank you for watching!

[@meggo6673]

I may have missed it, but what do you do with the sheet pan pancakes? Reheat in toaster? I’ve never seen them made this way and I like the idea. We have 5 kids and feeding them is a full time job 😂

[@seedandsparrowhomestead]

Toaster, microwave, oven, whatever you choose! My kids even eat them right out of the fridge 😂 it sure is a full time job! I’m always trying to think if more ways to increase efficiency so I’m spending less time cooking and more time with them ❤️

[@kathleenritter4532]

Love this video. Really wish I was watching this at home. Lol. I was to start cooking/baking. I do breakfast burritos and sheetpan pancakes and want to do the sandwiches. Do you reheat in microwave? Are they soggy? Thank you!!!

[@seedandsparrowhomestead]

Thank you! I thaw overnight, and warm in the oven at 350 for about 8 minutes! Not soggy at all! Make sure they are completely cool before putting them in bags and freezing!

[@linda6292]

Hi Kelsey, I just found your channel and subscribed! I have tried so many of your recipes and my family has loved everything. I would like to know if you froze your quiche in the glass dish. Thank you for blessing all of us with your gentle spirit and wonderful vlogs. Have a blessed day!

[@seedandsparrowhomestead]

Aw Linda THANK YOU! ☺️ I’m so glad that you all have been enjoying! I did indeed freeze it right in that glass dish. When reheating in glass make sure it is completely thawed and room temperature before putting in the oven to avoid temperature shock and glass breaking ☺️ blessings to you and yours! ❤️❤️❤️

[@minetteeales]

Hi, with regards to the breakfast sandwiches, is the egg not rubbery when reheated? Love the bread video and this one. Thank you for the inspiration.

[@seedandsparrowhomestead]

Hey there! Thank you, I’m glad you enjoyed them ☺️ I don’t find the eggs get rubbery at all, especially not in the oven. If heating in the microwave, make sure not to over do it, then you might get a rubbery texture ❤️

[@embracingvintagehomemaking]

What does the freezer paper do? Why use it only on the sandwiches?

[@seedandsparrowhomestead]

I like to use it because I can pull an individual sandwich out and let it thaw in the fridge already covered. Saran Wrap would do the same thing, but I ran out. The bag is really to just contain them ☺️

[@BergenholtzChannel]

This is really helpful! Do you have lunches that you regularly make as well?

[@seedandsparrowhomestead]

I’m so glad! I’m working on some lunch and dinner recipes for the freezer too 😁

[@janemagee97]

❤

[@seedandsparrowhomestead]

☺️

[@ginahumphrey7123]

The oven pancakes look great! What size sheet pan do you use?

[@seedandsparrowhomestead]

Thank you! Its a standard cookie sheet so I believe they are 18"x26" :)

[@susieQ666]

new sub 🌻🌻

[@seedandsparrowhomestead]

Welcome new friend!

[@SMichelle626]

Do you watch acre homestead? I feel like you guys are very similar 💜 great video!

[@seedandsparrowhomestead]

Hi Chellie! If I get the time she is on my subscription list but honestly since starting my channel I’ve been too busy 😂 Thank you for watching! I really appreciate it.

[@Javaman92]

Almost 40,000 subscribers, you definitely must be doing something right. You probably already know this, but you need a better mic. I bet you are crazy busy, but it would help a lot I think. Just thought I would throw this out there.

[@seedandsparrowhomestead]

Thank you! Yes, I'm currently saving for one! There is a bunch of equipment I'd like to invest in, slowly but surely I'll get there. Thanks for watching!

[@MoNATUREnique]

Everything looks so delicious!!

[@seedandsparrowhomestead]

Thank you ❤️❤️❤️