I work at a juice place, and we make everything fresh from scratch, super healthy, no added sugar. We use dates and agave to sweeten things, and everything turns out delicious! You don't even miss the sugar. Just a tip if anyone wants to know 😁

I love all these meals and just made the zuppa toscana soup last week. I had leftover kale, so I made your egg bites with ricotta cheese, as I didn’t have cottage cheese, and added the kale and red peppers. They are delicious and helped me prep for a busy work week. Then I made your oatmeal jam bars. Next I have applesauce in the fridge that I need to use, so using that in the muffins, that I’m making. I too am doing the pantry challenge! Your recipes helped a lot, so thank you! Also, how adorable of your son, wanting to eat the broccoli for breakfast! Also, my fiancé is carnivore and so those recipes helped him get creative as well, so thank you for that as well! #threeriverschallenge

Wonderful idea!

Hi there, love this video--thanks for sharing! Just curious, would the arrowroot powder change the flavor of the taco seasoning? I'm new to this and, in all honesty, have not heard of arrowroot powder. Thank you :)

Love these dressings but how long do they store for, especially cheese ones

Thank you for the video 🩷

🩷

I enjoyed your video! Thank you!!

Wish I ha some of those 🍳🥚 🥚 Our eggs are so expensive

Oh I want to try the egg sausage muffins. And the chicken pasta. Yum! Thank you ! Val C

I would love to see you make your bread tortillas etc.

The sausage muffins looks amazing, I can't wait to try them - maybe today!

can I do a combination extraction with the herbs?

now thats a cobbler ...i dont know what that sh**t brenda g be making is, over there on her channel it be watery and drinkable looking. But she calls it a cobbler lol

Great video ❤

Your family is very lucky.

Wow! I love that you used the thin-ish, long spatula to break up your meat! Never thought of using it that way; in fact, just today i tucked mine out of sight and out of the way because i never use it. It's coming back out of the back of the drawer now that you've shown me a great use for it, Kelsey. Thank you!

I really appreciate your realness and honesty in this video!🥰

hey girl- loved the video!😁 yummy food! 😋 Great job Kelsey 😉👍 Y'all have a blessed weekend❤

For the squash, my grandmother used mashed squash in place of pumpkin for many recipes - might be an idea for you

OH MY! I made the carnivore casserole today! Absolutely delicious! I can not wait to try the egg muffins later this week!

All of these recipes look so good and are so simple. Thanks for sharing ❤

Great recipes!!

I love that Al Fresco brand chicken sausage! Is that really old? I have not been able to find it for years in my area. I must try those granola bars!

I love your idea of cooking dinner three days only, and then eating the leftovers for the rest of the week. I tend to do this also, but cooking every other day. Having a whole block of days off sounds better to me, so I'm going to give that a try. Have you already made a video specifically on your way of cooking and resting? I know all of them will show this, but how do you organize to do this? Also, do you treat the other meals differently? Curious.

This is the first time I have seen/watched your channel. Great video. Your pantry is beautiful and so diverse. It is clear that you are a dedicated canner. As for the pickles, we use both homemade and store bought pickles in potato salad and chicken/tuna salad. I have even seen a dill pickle soup recipe before but haven’t tried it yet. It is on my menu plan before the weather gets warm again.

You could write the date on the eggs you have collected, like J 17 for January 17th J 18, for January 18th on the wide end of the egg, when you have so many eggs.

Elevendy billion 😂😂😂 love it!

Wow, thank you for the temperature change tip for creating taller muffins! Kelsey, you are such a blessing to me. I look forward to 'joining you' in life every Friday. Thank you for all you do for us.

❤❤❤❤❤❤❤❤❤

In my area we are getting hit with a snowstorm. It’s so nice to be able to curl up with some cocoa and watch your videos.

I can’t remember if I’ve ever seen you make egg pudding before, but it’s a great way to use up a bunch of eggs quickly. Maria Emmerich’s original (keto) recipe is: 10 large hard boiled eggs peeled (or scrambled eggs) 14 ounces unsweetened full-fat coconut milk 1 can, (or 10 oz. almond milk) (use half can for scrambled eggs) 1/2 cup Natural Sweetener or 3/4 teaspoon stevia glycerite 1/4 cup unsweetened cocoa powder or chocolate collagen 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon Redmond Real salt Blend until very smooth. It might smell eggy fresh out of the blender, but it doesn’t taste eggy. Best served chilled. The ingredients and measurements are pretty flexible. You can change up the flavors pretty easily.

Holy wow.... I have a bad migraine... just came to like, share and comment... then hiding under covers till it goes away. Hugs from Esquimalt

How on earth do you have so many eggs being laid?! Did you do anything different this year?

I just saw on a food ad she took a can of flaked chicken, dumped in an egg, blended those, she put in a pie pan with parchment paper placed the blended chicken, egg mixture and flattened it out to the edges, she then placed parmasean cheese all on top, blended that and reshaped/ flattened to bottom sides of pie pan. She baked it at 450 for 20 mins and topped it with research dressing and ceseasar salad. But one could top it off with whatever one wants. I thought the base was quite inventive. Meals all look so yummy!

Thank you so much for sharing what you’re eating also. It’s so helpful. Btw, I make that soup about twice a month, it’s my husband’s favorite with some homemade sourdough. I use spinach instead and add some corn. It’s definitely a keeper!

Everything looks delicious! Enjoyed thanks 😊

Eleventy billion🤣🤣🤣Tell me you’re a mom without telling me! 🥰

Love the peacefulness of your videos! I will tell you that I ate Carnivore/ Ketovore for 5-6 years and I had alot of healing! I had irritable bowel and/or leaky gut! I can now eat sourdough in moderation and potatoes and rice and all sorts of carbs I couldn't before. I try to eat only whole foods and only what I can bake or if I can trust someone else's baking. It is possible I was healed before that many years but I did not try to see if I was, so it may be possible that others will heal faster. Also you are young and I was close to 60 when I started. It was worth it!

How can you tell if you're buying coconut oil that tastes like coconut and one that has no taste to it?

👏👏👏👏👏🎉🎉🎉🎉🎉 Love from the UK x

Thanks for sharing this... love seeing your ingenuity in action.

22:56 your apron is precious❣️ did you make it?

I have tons of jams to use ( also Pomona’s or sugar free ) and those oat bars are a great idea!

The pizza crust is interesting to me. I’m trying to get 30 g of protein per meal because I’m in my 50’s and although I lift weights, the thought muscle loss concerns me. I’ve been making egg white “ tortillas “ lately and then using the yolks for pasta for my husband. I like adding spices and herbs to the “ tortillas or wraps “ whatever you call them and making quesadillas out of them. Have you tried making them? I use egg whites and beef gelatin and seasonings, that’s the only ingredients.

I really love your channel. I know you’re not a doctor, but do you follow a particular carnivore diet? Where do you get your recipes for it? I really need to do this, but don’t know where to start.

Aww, I enjoyed the family laughing on the couch. Such sweet moments ❤

All those recipes look so very good. Gonna have to try several of them have the recipes on hand, and we are trying to do the pantry challenge, this is the second year we’re trying it. We did ok at it last year. Doing good so far!

When I bring my eggs in, I write the date in pencil on top. That way I can make sure I’m using the oldest ones first.

Yummy 😋