Bavarian Hefeweizen - Northern Brewer- 1 gal.

[@brianwagner9518]

hi Rob very good video. i make my northern brewer beer in 5 gal batches and i bought their outside propane burner so if there is a boil over no big deal. also if you continue to cook inside on the stove is have a spray bottle of water once its starts to rise spay the heck out of it it will help with that over boil. thanks for the video

[@RobMilanowski]

Good pointers. Thanks! Cleaning up after a boil over is no fun.

[@rogerthompson9455]

Based on the weather outside, it looks like you may have had the first glass today. If that's the case, then you had perfect timing!

[@RobMilanowski]

Yes I did…. The beer was ready and the snow was coming down. It was a good day for a Hefeweizen along with some Gumbo that I made.

[@stevegunn9971]

I enjoyed the video, thanks! When you put the fermenter in the corner, about how much light was it exposed to? For example, a typical lit room, dark room, occasional light, etc.

[@RobMilanowski]

I wrap a towel around the fermenter when I store it in the corner. That keeps it from being exposed to light.

[@okiefromappalachia3548]

That shot of you spilling the beer reminds me of emptying a fryer when I was 16 at my first job and spilling the fry oil on my hands. Not fun Glad you weren't hurt

[@RobMilanowski]

Yeah… I have a few burns on my body from my years at the restaurant. My most painful one was when I took a tray of about 40 (400°) baked potatoes out of an upper oven and it rested on my bare forearm. It took about 10 seconds to get that tray down to the counter. I didn’t want to drop that tray because I would of had 40 smashed potatoes on the floor with service starting.

[@jaimesanchez6913]

Please give us link to the keg!!!!!

[@RobMilanowski]

www.northernbrewer.com/products/complete-one-gallon-mini-keg-system