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A subscriber requested that Brad make a video about his True North White IPA recipe and he delivers. Don't forget to leave a comment as we really appreciate it and read each and every one.
Recipe For A 5.5 US Gallon (21 Liter) Batch:
9lb 2-Row
2lb Wheat Malt
1lb Flaked Wheat
8oz Carapils
8oz Munich Light
Mash 150f 1 hour
Boil 1 hour
0.65oz Northern Brewer 60min
0.5oz Chinook 30min
1oz Mosaic 20min
0.5oz Glacier 15min
1oz Sweet Orange Peel 5min
0.5oz Chinook 5min
1oz Chinook Dry Hop
1oz Mosaic Cryo Dry Hop
0.75 Northern Brewer Dry Hop
0.5oz Glacier Dry Hop
Mangrove Jacks M21 yeast or Wyeast 3944
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