BBC - Rick Stein's Seafood Odyssey - Special Features - Rick cooks fish

Rick Stein's Seafood Odyssey - Bonus Features
Rick shows the audience how to prepare fish, crabs and lobsters.
First aired in 1999, last aired on BBC1 in 2002.
Please don't sue me BBC.

[@endlessacrificedsons]

Watching this after catching Rick Stein testing Masterchef Aus contestants with fish.. 30 mins just fly by when you watch him talk about, prepare and cook fish! Really meditative :)

[@Berkcam]

In the 70's I worked as a diver in the UK North Sea. We always kept an eye out for crabs and lobsters for the occasional dinner treat. One season I was crowned King Crab because of the numbers I caught. On one dive my score was 30+ after recovering some debris that spilled out crabs all over the deck. They were all cooked and either eaten onboard or dressed and frozen or their meat frozen in plastic pots. I took home a heap of frozen crabmeat at the end of that trip 😊

[@kevinjames9926]

“Your voice is heaven Rick”.....

[@ozzyfur8307]

Kevin James lol yes it’s so soothing and calm

[@larsonsteenholdt1581]

Big fan . Now I think he's on now better go watch

[@judihopewell2499]

Love Rick Stein…love fish..love learning techniques from a pro…perfect….👍🏻🇨🇦

[@chrisrobinson8394]

Rick you are awesome. Well done mate. You and your around the world programmes keep me going when times are hard. You are a legend mate !

[@kennelcross1917]

Rick always has something special when cooking, nd his presentation

[@aylaanddadscookingfun6474]

Ric Stein is a legend...his recipes always taste good when we try them !

[@monkeytennis8861]

*Rick

[@danielong7552]

RIC Stein cook

[@victori3431]

Sir, I thoroughly enjoyed your food travel experiences around the world which were telecast in BBC Television. Your narration is fantastic. Thank you very much.

[@AngloSaxophone]

I love watching and learning from Rick Stein. One of my family meals through the week is the Moroccan meat balls meal. What an amazing cook. Thanks Rick! Much respect!

[@zenzeleluckymtshali8433]

hi

[@JulieWallis1963]

Actually salivating watching this man cook!

[@ecsamy85]

Hi sir i am Chinnasamy from chennai in india, you program is bbc channel every episode i don't missing sir, i like your program , i am meeting with you sir...

[@RonanTOC]

Legend

[@robcampbell4373]

Be great to have him telling me a night time story , such a calming voice , I am a story teller and my stories must be told lol .

[@markvines7308]

This is the only episode that hasn't been blocked

[@ozzyfur8307]

This guy knows his fish! 😊👍🏿 love watching his cookery show, it’s such an inspiration!

[@meenagill9671]

I love u sir desperatly waiting for u videos. Love u sir from India lots of love. I always watch ur rick stain series repeatly. All season I love to watch 1000 times. I love the way u speak in detailing. Love to watch u sir. Wanted to meet u also whenever u will come to India Mumbai. Plz update us. We love u sir🤗

[@lisahersch8619]

Thank you. I have appreciated your travels and cooking and conversation with home cooks and places where food is a part of life.I have enjoyed your story telling in real time.Along with all your experiences meeting people and the foods they are experts in cooking and eating!

[@adjusted-bunny]

When making a mayonnaise add a bit of mustard. It not only adds flavor but it is an emulsifying agent, too. The egg yolks must be at room temperature.

[@mitchmutton]

Surfactant molecules

[@kishendooken1856]

Rick Stein is so pleasant

[@JOHNKIRBY1000]

Simple, well explained and shot but above all really encouraging! Excellent

[@zenzeleluckymtshali8433]

hi

[@Schnitz13]

Stein is a national treasure. Cheers for the recipes and helpful tips!

[@matthewsykes4814]

Gods I remember dressing crab years ago as a work experience teen in my local fishmonger' shop.......learned so much in 2 weeks I can still recall the crabs turning up in seawater filled buckets, pincers bound and ready for the pot. Nothing fancy but picking the meat out took ages, loved every moment of it. I still like crab over lobster but not all the time, just now and again. And those crab timbales.....we pretty much inhaled them, delicious

[@DarrenBonJovi]

After the opening music I was half expecting Alan Partridge to show up!!!

[@finlayward7954]

lol so true

[@carolynrjackson]

You know, he is a bit Partridge-esque isn't he?? 🤣🤣🤣

[@mickypful]

Thank you Mr.Stein. Learning as I go along.

[@brodmontgomery]

Watching this after just watching Rick's Far Eastern Odyssey ... I Love these shows & miss Sth East Asia during this Covid time

[@sidneygreen9120]

All i can here is the theme music 🎶 from captain pugwash 😂😂

[@lockyraglus3358]

Rick Stine your the man I wish I was you keep up the good work mate come down Under again

[@rsuganya2608]

My favourite channel and my favourite hero program

[@chriswynne2546]

I love you rick

[@ianbuchan1793]

Brilliant Rick really informative

[@andytheworld.]

오프닝 곡부터 너무 옛날생각나고 좋다..

[@dgnash]

Rick Stein is a genius.

[@rext8949]

Thanks so much Monsieur Reek . Fish can be fun cooking too ; earlier I found them slimy critters only .

[@ralphsimpson5230]

Rick, I tried your restaurant inn Padstow when I lived in Devon. It was a great disappointment.

[@T3t4nu5]

Why does this not have 20 million views and 3 million subscribers?

[@Mariadvh]

Me encanta tu cocina..ahora mismo te estoy viendonennrick Stein escapadas..❤❤❤

[@tanksouth]

Lovely.

[@fortymileswest]

Love your shows Rick

[@medwaymodelrailway7129]

Great video .Enjoy it thanks.

[@edsmith613]

With the mussels i would put garlic in as well but this is great

[@zodiak2171]

Luv ur Comfort Foods Master Chef Rick . U rock .

[@pudsrus2]

Watching other people fillet fish on YT makes you realise he’s no fishmonger,just a chef.

[@kostyakulshin]

Спасибо Рик.!!!

[@sagarsheth3791]

You look so diff Rick!! Miss your show on bbc

[@supravatsarkar852]

Hi Sir why are you not upload more video ? I like your cook.

[@thomaslee2416]

Hey rick stein, You want know me but you might know my mum who used to work for you in Padstow her name was Selina. yeah well I'm her son and she help me forage for mussels when I was younger and they tasted great thanks to you... Also I am into cooking seafood to you have and tips on seafood...

[@jackoates6418]

Zooumberg Certainly is.

[@jacktar9567]

Rick Stein tastes of the sea....... 🐟🐙🐚🦈🐡🐠❤

[@bobm5500]

We have come a long way , a very young rick here , would have to be early 80s

[@blacktape52black72]

1999

[@colinhilton1]

Howdy Ricky, Was just wondering if you are still ripping em of down in Cornwall

[@yourdadsotherfamily3530]

Lmfao WHY DIDNT I KNOW OF THIS GUY ALREADY??? Fuck man he’s such an entertaining cooks and very informative

[@ColonelBummleigh]

No personality but a skilled cook.

[@carolynrjackson]

Honestly he is like if "beige" were a person. I do like watching the cooking though! Maybe best put on mute?

[@poppy6856]

I really like Rick Stein; have for ages but more time to focus on cooking these days... yay! Loved the seafood odessey in the garden making melange with fish and a bit of green dressing...! Rick it doesn’t matter about age; some things get way better with time. Keep going- have fun! Repeats in Oz are fine because I didn’t get to watch many of them before... 👍😊

[@raghunair1153]

You European chef are taking Indian & Asian food & improving Western food

[@TheLOLFactory1]

Amazing dishes! Love Ricks meals

[@finlayward7954]

omg same

[@lleana2830]

Where can we find long videos with this genius chef?cannot seem to find longer shows anywhere

[@Love.My.Mother.]

Only one video 😔

[@josebienvenidobalitian4574]

I love Sir Ric. His travel video makes me wanna go to those places, and his storytelling is fantastic. Btw what happened to those videos? It's no longer available on KZbin. Is there any website to watch them again? Thank you

[@peteredwards4394]

I rate Rick

[@888_ooo]

"that smells like brie" : "that smells like old petit poi's pees"....

[@debbiemullis236]

One question how do you cook beef probably without making tough to eat

[@reddoor6114]

I love all his shows but the jolly pirate music on this one starts to get on my nerves a bit after a while 😂

[@montenbajk]

Jó lenne letölteni ezeket a Rick Stein filmeket valahonnan magyarul!

[@jerryjerg406]

saw rick stein on keith floyds show and was stoked to find this show on the tube! I wonder what he gets for a plate of food now compared to the period when he was on keith's show at his restaurant. does he still own the same place? would love to eat there

[@brynmiller7547]

So lucky to live near the sea. The average person can't get fish as fresh as he can.

[@finlayward7954]

tell me about it i love the sea

[@zenzeleluckymtshali8433]

hi good morning

[@Naughts.and.Crosses]

Let me guess, stick some butter up an iron pan, again !......Wow, thanks Wick, but seriously, WTF doesn't go with butter.....

[@plowize]

I want sea food now and its my stomach talking

[@eightiesboy]

Is this Rick's official channel? All the other clips in the channel are blocked by BBC Studios.

[@peterperigoe9231]

where is Chalky?

[@plowize]

how can you shell a crab with out eating it I try all the time nothing better in my point of view just a bit bread and butter

[@worldcitizeng6507]

too much work, i gave up

[@janievan1]

It won’t let me subscribe!

[@jeanettedevereux7664]

Ein ...stein

[@sidlee3605]

Love Rick's program's. I enjoy the places he visits and people he meets.. BUT!! is it me but when he tastes the food it's in his mouth less than a second,and without chewing, he says " fantastic, beautiful texture" HOW? you dont chew it! You do it with everything. Please Rick explain why you do this. Now I can see it I cant stop seeing it and its starting to bug me and I dont want it to.

[@jerryroeby2390]

Wat comes from uk ???? You tell me

[@madeleineqiex6327]

Hi Rick I remember a show with the mushroom growers Can’t remember if it was in Italy or France But there.was a Tongue, sweetbreads, and bulls penis Terrine with mushrooms, asparagus and something I want to prepare this terrine for my husband... hahahaha I’m I. Australia and don’t know where to access the show where the chef was instructing on how to make this old world dish - Help me please. Kindest Regards, Madeleine

[@madeleineqiex6327]

Please PM me

[@tomorrowland2684]

plastic inside crab, this is visible. what about the micro and nano plastics, oh man we are fucked up.

[@tanyajones8879]

Yummy 😋😋😋😋😋

[@mikereynolds8919]

Brie Larson @brielarson Found Padstow, became a chef Rick Stein Stan!

[@inmar-jf2tl]

1

[@englishgrammar3298]

Is his name pronounced as "Stine" or "Steen"? He was born in England, and not Germany, so why would his name be pronounced as "Stine"? Is this an English peculiar thing, as in Corbyn's pronunciation of Epstein as "Epstine", rather than "Epsteen"?

[@markvines7308]

For whatever reason, it's pronounced Stine

[@danielrichardcaprani9960]

Your still bsing your customers, Keith Floyd is the Real One..

[@stavm1909]

What a waste of public money sending this guy all over the world to cook?? How many more cooks do we actually need on tv.

[@davidabrams7924]

Nahhh ur movin mad, this man’s passion for food is unrivalled! Most of these tv chefs don’t have half the knowledge Rick has! 👨‍🍳

[@whoopwhoop1207]

You never open the bottom of a crab with a knife you lightly push with both thumbs. (40 years as a seafood chef??) amateur!!! Over 30 years I’ve had a crab/lobster boat and I’ve never seen that before.

[@fromadistance9678]

Mr.Stein, you have deleted all video except one, why don't you simply cancel this channel? Are there any stories of your doing this?!

[@Ian-iu2tl]

At 4:31 you'd tasted the saue and then popped the last drop from your dirtied spoon back into the pot. Disgusting.

[@presidentoxford]

The guy's no more than an constantly inept apprentice cook ; no chef.

[@peteredwards4394]

Really - and you are

[@paullittle4622]

Always be a poor second to Keith Floyd

[@Letskeepthingsreal]

Your a thief Rick.

[@garyz2043]

Ok blimey! I'm not a vegetarian. Is it ok to throw a live pig or cow in to boiling water to cook? Why is seafood different?Ok Its a bit barbaric!

[@Juju2012ZA]

I know!!! Lobster, crab etc 💔💔💔 being boiled alive 😭😭😭

[@Mr71paul71]

its amazing that people watch this guff !!! its cooking after all anyone can do it, its not rocket science

[@queenscorgie2200]

Korean street food shows you talk xhite and RIP people off