BBQ Bacon Cheeseburger with Onion Strings

[@shittingtoothpaste5223]

This is a true bbq bacon burger moment

[@What_Zen]

My boy coach is having a hell of a time

[@gamer-bp6ig]

bbq bacon burger

[@KUR4H]

🙏

[@zimbabwexx1589]

Bbq 🍖 bacon 🥓 burger 🍔

[@zimbabwexx1589]

Bbq 🍖 bacon 🥓 burger 🍔

[@zimbabwexx1589]

Bbq 🍖 bacon 🥓 burger 🍔

[@zimbabwexx1589]

Bbq 🍖 bacon 🥓 burger 🍔

[@NoNameTbh4]

Barbecue bacon bur- AUUUUGGGHHHHH. Jokes aside BBQ bacon burgers are delicious

[@richardtenorio2448]

Coach from Left 4 Dead 2 would Love this Video.

[@nghongzhong4501]

I sure hope the burgertank is open, i could go for bbq bacon burger, large order of fries, orange soda with no ice and a hot apple pie

[@dammills]

Whenever me and my son eat lunch, he wants me to turn on Chef Tom. We love the channel!

[@ParrymasterKruzBoost]

I could go for a ... BBQ Bacon Burger, A large order of fries and an orange soda with no ice and a hot apple pie

[@allthingsbbq]

Bacon Cheeseburger - check! Apple pie ... which one will we do? kzbin.info/www/bejne/h3y6fn5smJWgfJI or kzbin.info/www/bejne/aXjIk3mrqbljodE. Fries and orange drink to be sourced locally :)! Thanks for watching!

[@robemich1]

Chef Tom and ATB are the real deal. I was making calls in Wichita this week and stopped by. I found Chef Tom in the kitchen and introduced myself. He’s a super nice guy. The ATB store is amazing and worth the trip if you are in the area.

[@donf3058]

Loved the slow-motion burger flip!

[@allthingsbbq]

Next time we'll stick the landing! Thanks for watching!

[@JoeyAllison8527]

Thanks for always adding commentary on the "why" for the things you do. Something as simple as mentioning you cooked the bacon on low so they don't lose their size was subtle, yet great info. Thank you.

[@cookiesnmlk94]

The anatomy of the bbq bacon burger

[@allthingsbbq]

That is well put! I'll let Chef Tom know for sure. Thanks for watching!

[@VassilyYasmine]

This recipe is a piece of art. And performed with the perfect technique. Awesome

[@Hugealligator254]

BBQ bacon burger Large order of fries Cold soda with no ice Piece of hot apple pie

[@allthingsbbq]

Sounds like a 4th of July celebration! Thanks.

[@Determinator21]

​@@allthingsbbqhaha you don't know the context right?

[@Johnnysimz]

Hey team allthingsbbq! I still don't understand that you guys have not hit the 500k subs: comforting but yet technically sound recipes everything delivered through simple and professionally made videos! Love the work (and I don't even own a BBQ)! keep it up!

[@allthingsbbq]

Thanks for watching!!!

[@christophersiregar2814]

and a large order of fries, and an orange soda with no ice, and a piece of hot apple pie.

[@michaelohoulahan9678]

Nice sound effects at 8:31 I made a similar sound but I was trying to not drool all over my phone.

[@chevojke]

Hey Tom , Im addicted to your channel , I have learned alot of bbq recipes and BBQ techniques All respect from Saudia arabia 👍🏻👍🏻

[@kevinmann4972]

I

[@kevinmann4972]

😩

[@Panzerbjrn]

And you guys have BBQ weather all year round....

[@realkiller0]

Just make sure you donr go to guga foods you will become a prisoner or a meat addict 🤣🤣

[@joclovelady]

All of your food looks A-MA-ZING. Sooooo good. I live in Australia and there is nowhere that cooks Pastrami and Brisket like you do anywhere near where we live. Even if I have eaten my tummy rumbles when I watch your vlogs. Looks so delicious.

[@gabrielsalinas1655]

Just want to say, I love watching your videos. Even though I don't have the ingredients or equipment or means to acquire either, I enjoy watching your care and courtesy for food and all things related to bbq. You might not be a huge channel but you do it right. Thanks for the videos.

[@allthingsbbq]

Thank you! Means a lot!

[@Beatsbrlvr21]

Barbecue bacon burger

[@kevinwill8542]

if u wanna wow ur friends,put the cheese in the inside of burger,throw on smoker.u can add shrimp,or sausage with the cheese....we call it inside out smoked cheeseburgers...people love em

[@allthingsbbq]

For sure! Sometimes we do that too. kzbin.info/www/bejne/bHnQe2V-pa-Bl5Y Thanks for watching!

[@joshuatindall9402]

i think this is the greatest video on planet earth

[@void5161a]

My friend coach just loves these

[@jasonhines5524]

Your channel is beautiful art work. Definitely more to it than cooking. Camera angles are on point. Best of luck.

[@TheDeadHead420]

Looks great. I make a similar burger. I put BBQ sauce on the burger after the flip, slide it in the salamander and top with swiss cheese. Great food unites us all.

[@kevinmann4972]

😁

[@andyb5273]

Hey chef Tom. Looks good. How about a cobbler recipe on the grill? Perfect summer time dessert!

[@paulbeatty9676]

Now THAT is a knife with a well maintained edge!

[@crisworkizer]

Tom you killed it. PERFECT !!! Awesome Job

[@jimmiemeeks9795]

Another home run and a hit !! They call that the double down thanks again

[@BBQLIFE]

That's one good looking burger! The camera work was fantastic almost better than the food.

[@dmh35]

Nothing like a burger on the grill! As always good job Chef Tom.

[@clips65]

Love the slo-mo shots!!

[@bordaz1]

Good technique on the onions. This burger has several names but I settled on the Western burger. It's the best recipe for a burger, better than a burger with fixings, burger and caramelized onion, or mushroom-swiss burger.

[@bexserver]

Would love to see some more Joetissere cooks. Love your work Chef Tom!

[@MrSkoalPeaches]

I click the like button on all your videos before I start watching them! All of your recipes are EPICLY mouthwatering!!! I'm pretty sure epicly isn't a word... But it is a GREAT word to describe how delicious all of the food that you prepare!

[@docbert9159]

Made these tonight. Best bbq burger I ever had

[@miguelsantillan4971]

You make the best delicious looking burgers💯💯

[@truecanuck97]

As a rule of thumb, don't try to deep fry with more than 1/3 of the volume of the pan with oil. If you find that the oil is too hot and in danger of boiling over, shut off the heat and add room temperature oil to bring down the temp. It's best to not risk a kitchen fire, especially since water will only make this type of fire spread by spattering flames everywhere.

[@grasscutter1963]

Ok that’s it! Your going to make me want to buy one of these smoker pellet grills... Man Tom, you are amazing! Thank so much for these videos. 👍👍👍

[@SmokinJoesPitBBQ]

Oh man those burgers looked great Chef!🤘 I just made a peanut butter bacon cheeseburger and it was so good!

[@abadlawyer]

I'm starting to recognize the brand and the names of the rubs just by how they look...is that bad?

[@goody869]

I knew it was Cattleman's Tri Tip Seasoning before he said it to the flour. I don't think that's bad.

[@roosterslayer1842]

I have most of them.....is that some sort of a sickness???

[@rockstarali99]

That’s really bad. You could get seizures if you recognise them any more.

[@minou8644]

I heard you could get cancer :/

[@Panzerbjrn]

@@roosterslayer1842 Not if they are tasty and add something good to the final product ;-) I just wish I could find them in the UK...

[@Goianoesmeraldino]

Jesus fucking Christ! You can't go wrong with this combination! Delicious!

[@MrPanthers23]

On cooks, it would be helpful to me if you would cover how far in or out the baffle is on the yoder 640. Just a thought.

[@skinzy7099]

Hi Tom, this looks great. Do you ship your smokers in your shop to Singapore? Thanks.

[@АнастасияСтепаненко-ю3ы]

Слюной можно захлебнуться!!!!

[@ryanp6999]

That's a hell of a burger and a hell of a beard.

[@adamrosenthal8059]

Looks awesome, i have always wondered what people to with all of that leftover oil.... save it or discard it, how do you dispose that much oil?

[@hunterbunn1404]

We need merchandise with “let’s be good to one another”

[@anoopsamohan]

That is some fine American food

[@Aluknura]

Ich Liebe die amerikanische Variante des "Hamburger Rundfleisch" und diese scheint sehr lecker.

[@dwaynewladyka577]

A great looking burger recipe. Looks awesome.

[@Negus_mike92]

I love the channel man and I envy you every time you take a bite at the end lol!

[@ericousleyjr9119]

Oooweee that looks amazing! Looks right chef Tom!

[@bl8991]

Now thats a burger. Well done chef!

[@chandlergraham8870]

Wish he didn’t edit the video so we could see the giant grease fire you had after you first dropped those onions in lol. Burger looked damn good though.

[@manuelmacias6093]

lmaoo I totally saw that too

[@craigatkins5904]

Awesome video. Very informative but yet full of information and tips. I’d love an off set smoker, I have a Weber kettle.

[@ClintonNunleyDude]

Man, what foley artist do you use on these videos? The sound is supreme.

[@CHuber83]

Chef Tom is my God!

[@mrbbqcraig]

dude , you just topped how to BBQ a burger !!!!! will be trying that for sure !!! cheers to you : )

[@addisoncarver1392]

Looks so Delicious Thank you Chef Tom

[@allthingsbbq]

It must've been burger inspiration day :)! You just can't beat a good burger!

[@rosariochavez9664]

It looked so delicious thanks for a great video. I must try this.

[@stiggy23]

Dear God..that looks amazing!

[@MrScubajsb]

Very nice! Would love to have that grill!

[@rosemaryeldridge8369]

Amazing. Making this weekend! Cannot wait! Would love to see some grill desserts featured too! That would be awesome. Like grilled peach cobbler or something.

[@billmorash3322]

Will the onion strings survive a stay in the fridge or do they have to be made fresh each time?

[@boognow6728]

oh man what time we eat those burgers look so good, shoot I'm hungry now.

[@josephdodson3323]

Chef Tom, another great video! I have a question. I was watching one of your older videos (The BBQ pork burnt ends) and at 7:55 you talk about the meat looking dry and go on to mention that it is because the connective tissue hasn’t broken down yet. My question is for my inexperience... How do I know the difference? I made a brisket recently for the first time and thought that I over cooked the flat (point was perfect), but now I’m thinking that maybe it wasn’t done enough yet. Hope you’re able to help me out!

[@ivse9696]

Yes, Chef Tom that's a really nice burger - Awesome 👍👍👍

[@toddfagan5279]

Another great recipe! Can't get enough. Do they make the griddle that fits the YS480? I assume I can use 1 less grill grate, but not sure.

[@allthingsbbq]

Yes. You can put the same griddle in the YS480. www.atbbq.com/weber-cast-iron-griddle.html Thanks for watching!

[@Shornetastic]

That's the most perfect bacon I've ever seen

[@allthingsbbq]

Slow and steady... no shrinkage! Thanks for watching.

[@unceljeffy2716]

Thank you Chef Tom, very cool!

[@BillyAllen07]

Am coming down for your CheeseBurger class . Probably will be moved to another month.

[@justinjalenleetiller]

🍖 🥓 🍔

[@bluemtnsman]

Tom,,, excellent video. In fact I made this tonight. How about some seafood on the grills ? Fish fillets, scallops, shrimp,,, nothing too exotic.

[@emy1111]

thats the perfect burger!

[@eZmiles]

Dude, this looks Amazing! Great Job>>>>> Love it. Right ON

[@steveguzman6640]

WOW! they look good from here in San Diego CA. I have to try making some thank you for sharing.

[@Saint838]

Any chance you could do a cook on the yoder Stockton.

[@shawnjenkins8553]

Nice my mom made it it was so good nice work

[@HeWearsGlasses]

That bacon looks perfect 🤤😛

[@method1523]

My wife: I am in the mood for Onion Strings Me: hold my beer! Good stuff !

[@ryanlira7170]

He Finally smiled 😃😃

[@gabeevers8281]

I like the cameraman's shirt

[@allthingsbbq]

Yeah. It's red. He likes red shirts.

[@soloindustries1260]

Chef Tom rocking a PanaVision Hat? 🤘🤘🤘

[@garyhicks1473]

Top Job! I'm drooling!

[@kurinary]

Hi im filipino iloved ur recipies please can you make ADOBO strips bbq cheeseburger? Tnx lot.

[@meangene8437]

You have a great channel

[@samuelr8653]

What’s the value of cross hatching a cheeseburger?

[@cbimonkey]

This burger needs a scoop of pulled pork on it ! Looks delicious

[@ivanestrada2408]

Deberías hacer un platillo mexicano que se llama DISCADA NORTEÑA. Es un guiso de diferentes carnes y es originario de Nuevo León, México.

[@rogermazuca4582]

Stupid question but I gotta ask anyway. How do you get direct grilling on a pellet grill? You take off the diffuser plate?

[@AndyHill74]

You either take the diffuser plate out altogether, or remove the access door if you have the 2 piece diffuser

[@rogermazuca4582]

Andrew Hill Okay thanks bro for the response. And the drippings from the meat won't hurt the igniter or any of the components?

[@davethewindowlicker2367]

FIRE, MEAT, GOOD !

[@cutiger8231]

Will work for food 🍔

[@moatasemalsharif3253]

dude its summer where the hell are you we missed man.

[@PapisSmokingJacket]

Would love to see you make your own seasoning in a video

[@unkysnation8193]

I’m glad this is not a fry burger smash burger not BBQ BURGER..thank you for actually using flame while grilling and not griddling✌🏽

[@klconnor1]

Chef Tom - Thanks for sharing your recipes. One of the local N.C. pit masters near me makes a killer smoked potato salad. It is not mayo based but it is held together with a sour cream and melted cheddar mixture. Any chance you could make something like this? Kevin

[@allthingsbbq]

We'll kick that around in the test kitchen for sure! Thanks for watching!

[@jamiesaldivar7748]

Dude chef Tom freakin awesome Burger i,m making it in a bit keep rocking bother 😎😋🤘👍

[@allthingsbbq]

Thanks for watching!!!

[@hcortezz122]

How do you not eat the bacon as it comes off the griddle? that seems to always be my problem when making bacon anything

[@allthingsbbq]

Because... video production. It's a lot harder when we're cooking at home.

[@hcortezz122]

allthingsbbq so then make more bacon at home?

[@rennespinosa498]

what gloves does he using? any ideas?