Bacon Jam Pub Burger

[@sebastianfalter5266]

This is simply THE best burger that was ever made! Thx

[@zenjamin6262]

Chef Tom needs some burger joint or resturaunt... atleast we need him to... Tom is a fricken legend in my book.

[@huckinator]

He’s super versatile with his show. Burgers, cupcakes, tacos, etc. i get a lot of ideas and inspiration to cook from him

[@RazDaz74]

💯💯💯 TOP YT no doubt! He is equally and as good as Guga! Forget Nick as he is wayyyy below Chef Tom's caliber!

[@yopasjim]

"I just want to crawl inside this bowl and live in there!" Classic line from Chef Tom!

[@allthingsbbq]

We get it. That is a tremendous finish on a burger. Thanks for watching!

[@MosesFalconi]

Holy crap the spatula that fits perfectly within the grill grates is an amazing invention!

[@lindabaughman254]

GrillGrates spatula? C'mon, man!

[@Jussijii77]

This might be the best channel on KZbin.

[@allthingsbbq]

Thanks for watching!

[@theolyg]

I made the bacon jam and it was heavenly delicious!!!! Thank you so much for sharing this with the world!!!!

[@allthingsbbq]

Thanks for watching!

[@TheStevelaing]

Chef Tom, publish a cookbook! Your recipes are the bomb!

[@donh789]

“I just want to crawl inside this bowl and live in there” Is there room for all of us in that bowl Chef Tom? I’ll be making these this weekend for sure!

[@walterkopriva9735]

Jam looks delicious, and congratulations on your seasoning collaboration

[@allthingsbbq]

Thanks for watching!

[@zeroghd3216]

Bacon jam is da-bomb. I bet a little bourbon added in would kick it to another level of flavor.

[@insight6642]

How many times have they talked about this Jam in the movies, now there is a recipe! Thanks.

[@robwilkie5382]

Just another magnificent cook, By Chef Tom. AMAZING burger. That bacon jam tho.........holy moly.

[@allthingsbbq]

Thank you for watching!

[@ronfontenot4534]

That Bacon Jam is the bomb!

[@BpJ5000]

Just made this for the family and there’s NONE LEFT!! Thanks Chef!

[@allthingsbbq]

Awesome! Thanks for watching!

[@gjabo178]

I made the bacon jam last week and it was awesome. I will make it again.

[@allthingsbbq]

That's awesome! Thanks for watching and taking the time to comment!

[@Meme.Machine]

Always nice to see Chef Tom cooking !!

[@allthingsbbq]

Thanks for watching!

[@thebitcoingarden]

I make bacon jam just like that, diff hot sauce and little things like letting the onions go longer that but very similar. Have never put it on a burger, will try thanks Chef.

[@kinggeedorah8953]

we are grilling with the folks on saturday and this bacon jam sounds absolutely wonderful. thank you for the inspiration, well done and greetings from germany.

[@allthingsbbq]

Thanks for watching!

[@matteodeef]

This burger is gorgeous! Congratulations! And that bacon jam is simply wow!

[@allthingsbbq]

Thanks for watching!

[@4wolverines]

Nice! I really like those burgers. I find myself using 2 as well. Wish they made 1/3lb instead of just 1/4 pounders. That bacon jam is a must try!! Thanks Chef T!!

[@allthingsbbq]

Thanks for watching!

[@TheJohnDoe64]

Absolutely drooling

[@MoesSmokeStackGrill]

Woooooo for bacon jam! 🔥🔥🔥

[@chriskwilas1330]

Chef Tom crushing it as always, thanks for the recipe!

[@allthingsbbq]

Thanks for watching!

[@dantedias4064]

Thats probably the most awesome burger I've ever seen . Cheers !

[@allthingsbbq]

Thanks for watching!

[@nichobarricco5149]

Sounds tasty, looks good.

[@bobbycresap4440]

Good lord that looks simply amazing!!

[@gabb05]

oh man, im hungry now...that looks delish

[@allthingsbbq]

Thanks for watching!

[@TheJrschaefer]

This guy is a maniac. What a beast of a burger. Gotta have it. Need to have it

[@allthingsbbq]

Thanks for watching!

[@danm2419]

That is an absolutely gorgeous looking burger. Awesome job!!!

[@allthingsbbq]

Thanks for watching!

[@Raysystemic]

The gouda had me completely sold

[@meatwhisperer]

That bacon jam makes the burger. Definitely wanna try this one!!

[@allthingsbbq]

Thanks for watching!

[@richardortiz5016]

The Best burger in all YT.

[@allthingsbbq]

Thanks for watching!

[@Vladviking]

Because burger is all I can afford now. Thanks for low budget BBQ.

[@rally618]

Bacon Jam looks Awesome :) Now I am hungry

[@andrewpope204]

That looks awesome! I'm going to try the bacon jam for sure!

[@RazDaz74]

This guy is such a f*kn baller 🙌! His techniques, approach, and balances of flavor is to be admired! We see sweetness, acidity, fresh herbs, not overly cooked garlic, spice, salty, smokey... I'm literally commenting whist watching saying the only thing left is cream or richness... and there he does it with dukes mayo and more acid.... Then buns toasted 😋 perfection. Hands ✋️ 👐 down one of the BEST chefs/bbq master on YT. His deep and complex flavor profile is so sick!!! So complex. Brilliant 👏 👏 👏

[@RazDaz74]

With that said! Lol coleslaw and 140 degree. 💯 but I'd still mow down on that!!!

[@allthingsbbq]

We appreciate your kind words! Thanks for watching and taking the time to comment!

[@RazDaz74]

@@allthingsbbq I watch so many videos of bbq chefs, fine dining chefs, and all the like... I've worked in multiple restaurants while going through medical school, and now can afford the highest of restaurants.... your skills are something to be admired! And I'm a harsh AF critic as you know lol. At one point I was going to drop outta medical school and be a professional chef. But what you do is so perfect. Please 🙏 don't change a thing.

[@atholwilliams3583]

Awesome 👍👍 well done Chef 👍

[@zakelwe]

Always fantastic cooking and also great videography as well !

[@allthingsbbq]

Thanks for watching!

[@noahburt2722]

Amazing as always! Hope to try this out for myself this week!

[@allthingsbbq]

Thanks for watching!

[@dgax65]

Looks mighty tasty.

[@rumbbq]

Another great video. Love your burger ones. Wondering what would be a good substitute for the coffee. None of us like coffee.

[@AztecJimmy]

Love the chef knife. Where did you get it

[@mnrunner1414]

Watching this at 10:30pm... just genius, welp might as well head to the kitchen and snack on food I don't need. That burger looks amazing.

[@br00talX801]

I like the step brothers reference haha

[@ganjajohn5748]

Yup… making this

[@neilmcgivern2759]

Never heard of bacon jam before but seen it in a local store the other day. I will be trying in the next time I have a BBQ for sure

[@purpleheartbbq576]

Great work chef Tom! For the brisket rub what does the celery seed do?

[@coryjensen7386]

I like your ideas and recipes. You do a ton of burgers videos. Which are delicious, but how about something like smoked enchiladas?

[@allthingsbbq]

www.atbbq.com/thesauce?ss360Query=enchiladas

[@laurengriffin2225]

Luv, luv, luv Bacon Jam! Yaaaaaasss!

[@PotatoWhyKid]

I was full after eating lunch…. Then I watched this video and my mind is overriding my belly, because I’m hungry again. Thanks Chef Tom! Gonna make this one for sure.

[@allthingsbbq]

Thanks for watching!

[@CaptCraig]

Your had me at bacon. Brah, this is getting on my grill this weekend. It's an all burger weekend asi just watched the blue cheese vid. Thanks, ATB!

[@allthingsbbq]

Thanks for watching!

[@WadeGaffney]

Hey, how do you keep you burgers from ballooning up? I've tried the thumb print in the centre method but it never works...

[@saskiapanter]

I just woke up and saw this, yep making a butger tonight😊❤️

[@allthingsbbq]

Thanks for watching!

[@dwaynewladyka577]

Another epic looking burger. Cheers! 👍👍✌️

[@allthingsbbq]

Thanks for watching!

[@stevecohen2216]

Super burger Tom😎😎👌

[@BigLezBBQ]

They sound delicious, I'm going to give them a try 😋

[@sergiopadillamartin6246]

Brutal!!!!!!!!!!!!!!!!!!!!

[@lucasamick7940]

Chef Tom, could this same recipe be used with venison? Just playing with the idea of it for the werkend

[@BillCreasey]

I'm running into more friends who are vegetarian and vegan. It's not standard bbq but I would love to get ideas or inspirations on something I could make for those folks that could imbue a bit of the smoked meat journey. I've seen the Jack fruit "pulled pork" ideas, but always on the look out for more thoughts.

[@kevinb5075]

This burger looks phenomenal! I’m going to give this a try. I’m going to make the burger sauce a bit spicier and the jam a tad less sweet. I like spice though.

[@allthingsbbq]

Thanks for watching!

[@ricardoalmeida3370]

Que beleza de receita 😋

[@blueenglishstaffybreeder6956]

Now that’s a burger

[@adamwhill4407]

I want that Lone Star rub asap!

[@allthingsbbq]

We should be getting in our shipment any day now. It will go on our website as soon as it arrives!

[@JimStepsride]

Just made it, substituted avocado Mayo for regular mayo due to a soy allergy. I will quote my daughters. RIDICULOUS!!!! Thanks again for some more great food!!

[@allthingsbbq]

That's awesome! Thanks for watching!

[@thomcad]

Where can I find the pitchfork style spatula? It looks the ticket for grilling burgers.

[@allthingsbbq]

www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-yoder-smokers-grate-tool.html

[@Endseekerr]

Where did find that awesome forked spatula!

[@allthingsbbq]

www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-yoder-smokers-grate-tool.html

[@La_Space]

Outstanding... ✌️✌️👏👏👏👏👏

[@allthingsbbq]

Thanks for watching!

[@grins56gin46]

Wow that's a burguer😋

[@adalidsdna]

Illuminati confirmed.

[@nachomartinezlatorre8233]

That looks good damn

[@allthingsbbq]

Thanks for watching!

[@lx2nv]

Love this take on bacon jam!! As a vinegar hater, is there a substitute for the apple cider vinegar?

[@DonPandemoniac]

Apple cider, or a dry white wine.

[@lx2nv]

@@DonPandemoniac thanks!

[@mwlaposa]

that’s what I’m talking about!

[@urdad9853]

DAMN Im making this Right Now.

[@MrShocktakan]

You know you’ve made something special when I’m craving a burger at 9 am haha. We’ll done!

[@allthingsbbq]

Thanks for watching!

[@JoATTech]

Wow ... wasn't aware Bacon Jam exist ... now I have to make my own from the bacon I've made :). I always knew there is something wrong with the bacon slices on my burger patty ... now I know it should be bacon jam :D.

[@davidholden4526]

I'm trying that for shore

[@BartesCooking]

Ciao,molto delicioso 👍👍👍

[@jaredbaker5887]

I love you man!

[@radfro77]

Yo, Chef, where can someone pick up that Cattleman's lone star rub you used on the burgers? Do you have a link?

[@allthingsbbq]

We are awaiting our shipment but as soon as we get it in, it will be posted on our website!

[@infin1ty850]

Lol. Duke's mayo and "if I ever actually get this pealed" are so quitenstntial southern thay I can't believe you aren't operating in SC or GA.

[@DarkKnight-ws3wx]

Man my mouth is watering!!!!! LMAO

[@StevieShowcase]

i make pretty much this same Bacon Jam recipe, only i added a couple ounces of bourbon😁😁😁

[@donnieb1950]

Pardon my ignorance, but is there a link to the written recipe for these burgers?

[@allthingsbbq]

www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger (You can find written recipes to all of our videos in the details section under the video 😊)

[@robmetzger9955]

Looks fantastic, I would prefer to be med-rare 130-135 range

[@L.RILEYSQUATS2PEE]

If I close my eyes and listen I envison Allen off The Hangover cooking

[@kentdahl6941]

I agree, however, he’s worked in restaurant business, and people want, (this and that on the side) people just can’t appreciate how we work. Keep cooking brother

[@allthingsbbq]

Thanks for watching!

[@alexcurry9388]

Patty melts next!!!

[@Nalgitas86]

Freeeeeeeee Birddddddddd!

[@ChefSadlyB]

5:50 so that’s where my water cup went

[@zombiTrout]

If a burger requires 5 or more napkins, you know it’s good.

[@michaelparsons541]

Incredible! However, I’d probably sub out those red onions for some pickles.

[@novajtv]

The red onion can git lol..bring in some Walla Walla sweets boyeeeeeee...they crush Vidalia by flying knee ko

[@caliefgoode6379]

🔥🔥🔥🔥🔥

[@smokinjoeprestwood5889]

Yummy 😋 😋 😋...👍

[@jscott9999]

Chef Tom is the sh%t!

[@paullmight42]

just get me a tub of bacon jam and a ladle...

[@joshualaird5303]

You could upload this 20 times straight and nobody would say a word

[@YoonaNo1Fan]

action bronson brother

[@djebble1]

Bit of a pain the recipe isn't in the description as I can't watch the video and ready it at the same time...

[@allthingsbbq]

If you select "show more" under the video, it will give you the link😊 www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger

[@lovesoutdoors6261]

About time I see you struggle with an onion skin. I'm always amazed how easy you peel them most of the time, while I spend 3-4 min at home lol.