BBQ Bourbon Short Ribs | Chef Jean-Pierre

Hello There Friends,
This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender Beef short ribs. Big Mise-En-Place but worth every effort! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/bb...
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VIDEO LINKS:
Clarified Butter Video: • Perfect Clarified Butt...
BBQ Sauce: • Homemade BBQ Sauce | C...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Maple Balsamic Vinegar: chefjp-com.3dcartstores.com/M...
❤️ Chipotle Peppers in Adobo Sauce: chefjp-com.3dcartstores.com/C...
❤️ For the Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ For the Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Infrared Laser Thermometer: chefjp-com.3dcartstores.com/I...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/

[@papersquares]

Since I started watching Chef Jean-Pierre my life has changed completely. Preparation is now called mise en place. Onion is now called onyo. Food in the freezer now lasts 17 years. And all my meals include butter or clarified butter. Also my meals are 100x more delicious than before, and cooking is the highlight of my day. Thank you chef JP!

[@robertbrown6911]

100% AGREE!!!

[@kimclarke5018]

Absolutely. Love the part food in freezer lasts 17 years and use butter part.

[@Cprice68w]

Same here! It’s the little tips and tricks like how to incorporate flour in a soup. I like how all of the flavors of these dishes are natural instead of using heavy seasonings. I do have a lot more alcohol in my kitchen now lol but it’s just for cooking.

[@martineriksen2642]

100% agree!

[@summerfawnlightfeather6551]

Yea, I totally agree with you !!! Just yesterday I purchased a set of mortar and passels, a bread baking set that includes a covered bred pan to bake square breads ...ie...sandwich breads...a proofing bowl, a bread wisk, scrapers, and a bread dough slicing knife... I'm going to try my hand at making boiled baked bagels

[@racey1979]

This isn't just the best cooking program on KZbin, it's the best channel period. I haven't enjoyed watching a chef cook since the late great Keith Floyd. No clinical precise measurements, nothing too serious, the fact that mistakes are made and not edited out, definitely no calorie counting, brilliant humour, and most of all having fun in the kitchen and the passion for cooking. I have been cooking for about 25 years and I'm quite good, not brilliant, but okay. I must have 50 cooking books and I'm susbsribed to maybe 30 channels. Over the years the one book that taught me the most was Delia Smith's complete cookery course, it's like a cooking bible. But now, this channel has already taught me so much and I've not been here long, it's fantastic. Thank you chef Jean Pierre for taking so much time to share your brilliant knowledge x

[@JJLearnsStuff]

I can't wait to make this! Cooking is fun now! I get a little wine, put on music, and not worry so much if I miss one thing or another, as long as it tastes good. That's what matters, right friends.

[@markfrancis905]

When he cuts just before taking it out of the oven the Whiskey magically gets less full. So now we know how you kill 3 hours while waiting for this to cook 😂

[@whitewolf6730]

🤣🤣🤣😂

[@Sasasala386]

4:35 HE DID IT ..... MY MAN.....HE FINALLY DID IT

[@David25512]

I wasn't expecting it and absolutely died laughing! It finally happened! 🤣🤣🤣

[@s9drifto501]

I appreciate the fact that you call us 'friends'. It really does make us feel more than just a viewer. Almost as if were a visiting friend and hes sharing his recipe with us. It makes me feel good watching your vids. Keep it up chef.

[@cornbreadfedkirkpatrick9647]

In nawlins everyone is friends well in the safe places

[@melodybrookeboyett175]

Absolutely. I love it too. It doesn't sound fake.

[@fattysgarage1754]

Can’t agree more! Chef is a great person fore sure.

[@ChefJeanPierre]

Thank you so much for the kind words! You guys are why I do this! You are the reason why I read every comment and care so much about what I do! I want to make sure that everyone learn and enjoy my vids. Never forget it’s only cooking EVERYONE can do it!!! 😍😍😍

[@theoldbigmoose]

Chef, you are so real! Your dutch oven comes out of the oven just like mine! ... with dribbles down the side. Fantastic recipe!

[@nevillejames1613]

put the cooking aside. Chef Jean-Pierre is my favourite youtuber. always makes me feel better after a bad day.

[@bradjones5107]

I rewatch these videos whenever they pop up.. I make sure I've 👍 and left a comment. It's great while you're waiting for the next one.

[@beaubennett7469]

"It will last you 17 years in the freezer!" 🤣😂🤣😂 I love it!

[@SoulfulSmokie]

Chef Jean-Pierre Yu are sooo refreshing to watch. Yu have given me a boost of joy. Thanks

[@mrjaratpon]

chef loves the whiskey

[@gordo2505]

30:15 The money shot! Wow that looks spectacular!

[@elavsouza]

Just when I needed a burst of joy-and deliciousness. Chef Jean-Pierre, you are the best thing about the internet!

[@cornbreadfedkirkpatrick9647]

Skippy

[@michaelanderson6456]

moreover, molasses also very tasty, or homemade apple syrup 😋

[@chocothemagnificent1019]

Chef Jean Pierre! I work for a utility. Thank you for mentioning not to dump the fat down the garbage! Fat disposal in plumbing can be both disastrous for private plumbing and for your utility. Thank you for helping keep cooks from doing this! Very thoughtful of you to say this!

[@Visitkarte]

I usually put fat in closed used milk containers (they can’t be recycled anyway, being a multi layered product). We burn our trash here in Switzerland in special centralized furnaces, I am sure they are happy about my oil.

[@steveallen382]

@@Visitkarte Yes! Now if we could get everyone to do that we'd have a lot less cost, a lot less mess and a whole lot less inconvenience for everyone. Sadly, here in North America most folks don't give it a second thought.

[@SgtMantis]

That short rib was like jello. Absolutely falling apart.

[@jimlantry4806]

Watching this at night is not a good weight loss plan😂

[@bigfly44]

Chef Jean-Pierre is without a doubt the most entertaining while still being very educational. He feels like everyone's uncle. Love him!!

[@spacechimp3199]

Chef Jean Pierre and Chef Gordon Ramsay are my favourite chefs. It’s like yin and yang

[@PraveenKumar-cj4mu]

More like beauty and the beast

[@chamiladesilva9660]

@@PraveenKumar-cj4mu lol

[@KowboyUSA]

"Oh baby"

[@theSimpleGeorgian]

I'm from Georgia and my mother's family settled about 20 minutes from Vidalia in the late 1700's. We love our Vidalia Onions 🌰.

[@marchebert9813]

More important than the recipe, Chef tells us WHY we should do what he does. Best cooking channel on youtube.

[@ChefJeanPierre]

Thank you 🙏

[@melvinatkins998]

The best!…. 💯

[@MrSHOTGUNN5]

Jean, I have been cooking 45 years for my family and friends. I am an excellent cook. All my meals are made with love. Anyone who has had my cooking has been amazed. That being said. You sir are top shelf and a class act. I am now a superior cook thanks to your videos. I have and continue to share your amazing videos with all I can. I love you spirit and your passion are a welcome warthm you give your videos, I used to think Emril or Ramsy were good. Next to you they are not even a close second. Dont you ever die. We love you and much respect

[@ChefJeanPierre]

Thank you for the kind words 🙏😊

[@therealprincessbribri1030]

When I can't sleep, I'm up at 2 a.m. watching your videos. Then I'll cook up one of your recipes and my son will look at me and say "this is delicious". Then he'll say you been on KZbin again haven't you? And I'll say yup. I've been watching @ChefJeanPierre again. Then I'll say go to the store and get some Butta. Lol. You crack me up. You're so genuine and funny. And a talented chef.

[@ripley275]

#1 rule...don't screw up in the kitchen! LOL, love you Chef

[@toastbrot21016]

He is like the Bob Ross of cooking.

[@jonicabeird4657]

I made this recipe today, with the short ribs and polenta. I served it along side of freshly picked green beans, onions, garlic and peppers from my garden. My husband was skeptical at first saying “just because a chef said it’s good doesn’t mean it’s good” and after I served this amazing meal, my husband oohed and aahed through it, pausing to exclaim every few seconds about how amazing this meal is, and how flavorful it is without being heavy. He said it’s the best meal he’s ever eaten, and I agree. Thank you Chef, and your recipes and personality make for very special dishes. Thank you for sharing this dish with me. My love and passion is cooking, and this recipe is the best I’ve ever made. The polenta was superb soft and baked in a cake. The sauce was perfect. The meat tender. I am in heaven. Thank you, I look forward to trying many more of your recipes. This is the first time I’ve ever learned to cook from a chef and not a cook, and it shows! ❤️❤️🤗🤗🤗

[@ChefJeanPierre]

Thank you so much for sharing your wonderful experience! I am so glad it worked out well for you!!! 🙏🙏🙏😊

[@bradleejones9959]

Chef, you can never make it too long because we can't get enough of you.

[@ChefJeanPierre]

🙏🙏🙏👍😊❤️

[@ginabowers6271]

That's so true

[@THEJR-of5tf]

Jean Pierre, I hav a complaint. Every time I watch your videos. I end up starving and have to have a snack. It is 4 am here in the UK and I am just making a sandwich. Thank you for your amazing recipes.

[@donaldmahon9949]

Bonjour Chef JP. I am an Army Veteran who served my entire career in the Army. As might be expected, I struggle some days with life BUT when I tune into an episode with you, all my worries go away. Merci beaucoup, mon ami:) I Love you brother!!!

[@ChefJeanPierre]

Wow thank you so much for your service Donald! I am so glad that I can be a bright light in your retirement ! 🙏🙏🙏❤️

[@donaldmahon9949]

@@ChefJeanPierre thank you. I am cooking now. I set up my own food cart and cook at events like out door baseball games etc. All the very best Chef JP!

[@justin555666]

18:46 There was a lot more whiskey in that bottle before. You're not partying without me I hope!

[@wafflezz52]

"Instead of my english improving, it is getting worth" It must be your american accent Love your work as always my friend

[@user-cz2ph5kz4q]

thanks again chef once again you knocked it out of the park the short ribs were great your my favorite chef by far. god bless you {and the united states of america} lol

[@eprofessio]

Deliciousness is definitely a word.

[@andrewfaulkner4424]

I Love This Guy And How He Cooks.His Personality Really Shines Through For Me.His Honesty And Easy Going Attitude As Well As His Way With Teaching Us As He Goes Along Is Priceless In Todays Modern Society. I Am Thankful There Are People Like Chef Jean Pierre In The World Because The World Is A Better Place Because Of Them. So I Personally Believe.

[@ChefJeanPierre]

Wow! Tank you so much for the kind words! I am grateful to be able to do this an share my 50 years experience in the kitchen! You are the reason why i do this! Thank you! 😍😍😍

[@andrewfaulkner4424]

You're Welcome My Friend. Im Just Glad You Saw My Comment, So You Understand That You Are Appreciated And An Inspiration Both To Myself And So Many Others. In Truth It Is I Who humbly Thanks You For Teaching Me How To Cook. For Taking The Time To Make These Videos And For sharing your Knowledge,skills,expertise and passion for food. God Bless You My Friend 🙂❤️❤️❤️

[@CockatooDude]

Out of curiosity, why capitalize every word? Isn't it a bit of unnecessary work?

[@andrewfaulkner4424]

CockatooDude Just Because I Feel Like Doing It.

[@CockatooDude]

@@andrewfaulkner4424 I mean no slight against ya, I was just curious.

[@Knuckles6twofour]

Did anyone else think they were watching The Eric Andre Show when the "we'll be right back" came up? I just died laughing lol What if Chef JP is a secret fan of Eric Andre

[@JORGELOPEZ-ik4fg]

Butter, the most important ingredient in the kitchen.

[@teresalee3567]

OH DEAR GOD!!!!! this looks amazing. When I first saw the picture I thought it was a fudge brownie!! AHAHAHA!!! it looks THAT good.

[@nottiredofwinning3736]

4:34 Props to the editor for the lols

[@frankallen8440]

Oh yeah baby. Chef has changed my entire outlook on food. His happy face and finger wiggles always make me laugh. I made this BBQ sauce from a previous video. So well worth the time and expense.

[@ChefJeanPierre]

Thank you Frank! 😀

[@Goat67]

I'm making this tomorrow. My grandchildren are coming over. Thank you Chef!

[@teressacooks7928]

Melt in my mouth...I don't even have to chew it! LOL Chef Jean-Pierre is also a comedian😂

[@robertorosselini]

Hi Jean-Pierre, compliment to your videos ! 😍 I cook for more than 40 years. A smoker with real wood, low and slow, was a game changer, specially for beef ribs. 👍 Cheers from Austria !

[@nollix]

I wasn't expecting that Eric Andre transition. Well done.

[@vincesmith4857]

No more 1st day apprentices cutting onyo until watching the video! Really enjoy this man.

[@mrsseasea]

I am from Washington State, I grow Walla- Walla sweets, I then caramelize them and freeze them. They are so so good and they get as big as a soft ball.😊

[@rmd8873]

16:50 "Fuggetaboutit". Gangster chef, best listen. 🥘🍻

[@jamesoberg7662]

Chef, if you’re not making mistakes, you’re not cooking!! Great video, I’m making this tomorrow for dinner..

[@richkurtz3255]

Jean-Pierre - When you mentioned the Worcestershire sauce it made me think of my father-in-law who always called it the "Whats this here sauce"!

[@ChefJeanPierre]

🤣🤣🤣

[@maudline]

😂😂😂 I’m calling it that now too

[@davidh9844]

The world of cooking, good cooking, has been at a terrible loss since the passing of both Julia Child and her TV shows. M Jean-Pierre, you have just mysteriously appeared on my monitor this week, and you are truly a worthy successor! If only for your fearlessly obscene use of butter. I think Julia would have been very proud. In just 2 days, I've learned two uses for a strainer (which I do not own!). Adding flour directly to a cooking sauce to thicken it, and smoothing out a vegetable puree for a final sauce. What will I possibly learn tomorrow? Thank you sir! I can't stand meat loaf, I'll be preparing yours later this week. Using the mixer attachment you forced me to buy three days ago.!

[@ChefJeanPierre]

Good luck with the meatloaf! Be sure to make enough it's just as good cold the next day in a baguette with Dijon Mustard. BTW I cooked with Julia many times and she was indeed proud of my butter use! 😀

[@davidh9844]

@@ChefJeanPierre Nice, very nice. My wife has nixed the use of veal, too expensive, and probably won't add much. Any suggestions for a substitute? I was thinking sweet Italian sausage - you've got smoked ham and hard salami in the mix already. Still waiting for the grinder, I've got the rest of the ingredients.

[@2005StangMan]

Chef, you constantly make me laugh, your words and mannerisms absolutely crack me up. Thanks for your uploads, I really enjoy them!!

[@rebelbelle62]

I was burned out cooking. It had become something I had to do instead of something I enjoyed doing. But thanks to you it's become fun again and I find my self looking for more of your "Amazing" recipes to try. Thank you so much for sharing your talent and your humor and helping me to find the joy in cooking again!😊

[@_Calmase]

Jean Pierre is a great teacher and seems like a cool guy!

[@ChefJeanPierre]

Thank you 🙏

[@arleneandbobpaxton9003]

I made exactly this yesterday! I am now speaking in French and Italian!

[@guitarhero6584]

"Deliciousness is that a word" It is now 🤣🤣🤣

[@eddietorres112]

Chef Jean-Pierre is the best KZbin channel right now. Real chef making really delicious food and genuinely teaching while being amazingly entertaining. Thank you, chef!

[@AnderClaw]

“Not too much spice unless your cooking for the church” love that

[@grandmarie7638]

My entire family has always called it Woo sauce! Several young children have asked waitresses if this or that had Woo sauce in it. We all laughed every time. Lol

[@arschery1]

Thank you Chef, we are so blessed to be part of this channel where you share your life work. I wish lots of health and love. God bless you and your beloved.

[@hudsonriverlee]

Chef, when I first caught eyesight of the photo for this dish, it looked just like a piece of chocolate cake, the bbq sauce looks just like buttercream frosting. Wow. I enjoyed this episode very much .

[@shawnlewis1918]

I seriously cheered out loud when the butter went into the sauce while sitting by myself in my office!!!

[@gedudeoo5]

I don't care how long your videos are . I watch them till the end over and over again . They're great !

[@oliverarado]

I love how you have a deep passion for promoting American produce in your cooking 👍🏽

[@twallace2851]

love the videos Jean, im classically French trained Scottish chef. In my day no youtube, internet ,the practical cookery book was or bible, your methods and techniques are spot on ,so charismatic n entertaining to watch. Think about doing live stream cooking demos, your video editor could feed you over the questions ,would be great fun. Booze n Butter is king. :-)

[@LIZZIE-lizzie]

Yup. We had a book - AND OUR MOTHERS! CHEF JEAN-PIERRE is right on. He just makes everything easy in his style -

[@ChefJeanPierre]

You guys are too much!!! I love you ALL "Booze n Butter is king"!!😍😍😍!

[@Lou-Lou8343]

Omgoodness...booze and butter is 👑 king!!! 100% agree

[@twallace2851]

@@ChefJeanPierre Keep up entertaining and sharing all your knowledge Chef, you are one of the best natural youtubers out there . We want you on a live stream bouncing around your cool new kitchen. love the fact when ever you mention booze , you stick your tongue out a tiny bit, so funny.

[@albertaproud7855]

Chef, you’re a beautiful human being

[@ChefJeanPierre]

Thank you! 🙏😀

[@DJaquithFL]

You make me proud to have a French heritage. 🇫🇷 🇺🇲 👍😎

[@DrDD-pw8wn]

Another incredible dish. I prepared this tonight and I thought a fight was going to breK out over the portions. The bourbon was great in the dish and in my glass.

[@agb0012000]

He’s a genius. I’ve never learned more from any chef than I’ve learned from him. It’s not just what he’s teaching you, it’s how he is engaging with his audience. He’s just naturally engaging. I love what he did with the sauce, so nice and smooth, elegant like he says. I absolutely love this chef, “muah”, as he says.

[@Qsv7RQ3ovB]

His food presentation at the beginning with 5 fingers beneath the plate.. pretty soon Will become the symbols of this GREATEST CHEF 'JEAN PIERRE' and may be recorded by 'The Guinness world records' too... believe it or not?.. that's up to you.👈🤔🤗

[@davekragness269]

Mmm...meat marshmallows! Love braised short ribs! Just enough texture to know it is still meat.

[@zippo1009]

You Sir, deserves at least 1 million subscribers! You serve us all with the worlds most delicious food and recipes and it's all "wrapped" in a wonderful humoristic way. I am really, really looking forward to each thursday on KZbin simply because of THE Chef of the world; Mr Jean-Pierre himself. Merci beaucoup mon Seigneur 😊

[@kathleenvigliano9642]

I'm with you on this zippo1009!

[@ChefJeanPierre]

Thank you so much! You guys are why I do this, you make it all worthwhile! Thank you! 😍

[@flarica64]

Already surpassed it so he is doing good. I think it was 900k, when I joined a few months ago. God bless you chef JP for teaching the World how to cook.🥰We love you!!

[@janetfaello7167]

Good morning Chef! I love how honest you are when you screw up lol. This recipe looks delicious and I can't wait to try it. Many thanks!!!!

[@ChefJeanPierre]

😍😍😍

[@adamrenissance3322]

Chef Jean-Pierre is the most entertaining chef since Justin Wilson.

[@patriot1902]

Justin Wilson will always be my favorite celebrity chef. If Justin is a 10, this man is a 9.999. I sincerely love watching Jean Pierre cook!

[@ChefJeanPierre]

Thank you so much! I loved Justin he was indeed a class act! And I am flattered to be mentioned in the same sentence as him. May he Rest In Peace! 🙏

[@ginotan1572]

9:05 "let me low down the heat a little bit because now it is on steroid" I Love this Chef man and the fact he keeps calling us Friends.He is so true to himself on camera and admits that 50years in the kitchen he still does some mistakes...Salute to my fav chef

[@ChefJeanPierre]

Thank you Gino! 😍

[@dobbinj]

I made this recipe the other day. It came out amazing! I've never cooked short ribs, but I followed chefs instructions and it was a breeze. Of course it took me longer to prep and cook then it took him, but I dont do this for a living either. I say all that to encourage others to not be afraid to give it a try. The sauce I was left with is wonderful and will go great with lots of stuff. Knowing that it will last 17 years in the freezer gives me plenty of time to use it!

[@ChefJeanPierre]

Great comment! Thank you so much, I am glad it was a success for you Nick! 😀

[@harrybhappy]

Every time I see the thumbnail picture for this recipe it looks like a chocolate brownie, I can’t wait to make this dish though

[@evrongrant301]

This is exactly what I subscribed for

[@cindybear2689]

You keep a smile on my face and at times o laugh out loud....while I am inspired by your gorgeous recipes! Thank you, thank you, thank you for sharing your knowledge. You are my number one chef to cook with.

[@royashoya9685]

I just love Chef’s energy, humor and cooking skills. Great chef and teacher.

[@vrod1a]

The best short ribs recipe 👍

[@rbiv5]

Best cooking channel on KZbin

[@azzaahhYT]

This looks delicious, im going to make it this weekend with mashed potato. Im going to cooked it slightly drunk, just like chef jean! Bon' appetite!

[@filthyliability]

Oh my God. I was eating a Tangerine and somehow, I thought I was eating the short ribs! Tu es un génie!

[@rich1184]

I will make this for my wife on Valentine’s Day !

[@spirosyeeros1411]

That oven in the background looks like a huge robot with his square eyes and mouth, waiting for those yummy delicious ribs mmmmmm 🇭🇲 AUSSIE LOOCH ✌️✌️✌️

[@Chris.3791]

Finally!!! Been waiting on this one. Good morning, Chef!

[@MrKylw]

Watching your videos and learning about the process takes me back to my childhood watching the real cooking shows of the mid 80’s and early 90’s when you would actually learn something about cooking. Thanks for everything chef. I’m making this on Sunday now… can’t wait

[@GeorgeSemel]

Kitchen Chemistry at its finest. I could go for a little bit of that Bourbon on the rocks.

[@gregggoss807]

I have a food man crush on this man!!!! Lol

[@ginthar7807]

7:01 ..the word i've been waiting for..submerghe!, you really are the best chef!! :)

[@vinnylenci7311]

Up here in Vernon NJjust bordering Pine Island NY is the prehistoric black dirt region grows onions 🌰 .. don't fart in the house with these !!

[@ChefJeanPierre]

Wow, thank you!😍😍😍

[@bsnxenogear]

Oh boy! New recipe!

[@scottdacambra2434]

You are my Master Chef!! None budda than you!

[@joeblack4436]

Those ribs look like pudding. I am salivating. I really got to make that stock! I highly recommend people try the recipes before they critique. Otherwise you are critiquing your imagination AKA Your brain.

[@ChefJeanPierre]

😍😍😍

[@dohara68]

Chef, you have such a gift, and it is not limited to your culinary skills...your ability to draw us in with your passion for cooking, your sense of humor, and your step by step explanations of how to create amazing dishes. I thoroughly enjoy watching your videos!

[@PascalK01]

I made this on the weekend, I sent down the sauce and ribs to my daughter, she said the soup was delicious and she was going to have the ribs the next day😁😁😁 we laughed so much when I told her it was sauce for the ribs not soup. She loved it all the same. Thank you so much for your lovely recipes 🥰🥰

[@drfranklippenheimer8743]

Yer killin' me, Chef.

[@newinspiration2108]

chef Jean-Pierre talking to the onyo just makes the world happy and joyful hihi

[@paulp5656]

I've never prepared beef short ribs and most recently have been looking at different YT channels preparing them. You've created a piece of art and not just a recipe. I'm inspired to try it and will certainly incorporate your techniques. Beautiful!

[@AaronD711]

So, last year around Thanksgiving I looked for a video on how to cut up a Turkey and I came across your channel. I have been watching every episode you have and now I wait till Thursday's for your new videos! You have taught me so much about your technique and now I add this into my everyday cooking! Thank you for sharing your passion for this art!

[@ChefJeanPierre]

All the pleasure is mine! Thank you! 😍

[@josephelston2152]

Jean-Pierre, theseshort ribs look so good. I salute you!

[@SargeantMorse]

Oh Yeah Baby, Father’s Day Dinner My son was born on Fathers Day so we will share a special meal this year Thank you for the recipe