BBQ Bread | Chef Eric Recipe

"Looking for your next live fire culinary obsession? Here it is!" - Chef Eric Gephart
BBQ Bread
Ingredients:
12 oz Large soft baguette, hand tare into baseball size pieces
¼ Cup Olive oil
2 teaspoons Salt
Dipping Sauce
2 oz Lime Juice
3 T Chili slinger Chipotle BBQ Sauce
1 T Kozlik’s Triple Crunch Mustard
1 t Garlic, Minced
4 T Cilantro
¼ t Black Pepper
¼ t salt
½ C Olive oil
Sauce Method:
Mix well and reserve in a bowl for dipping.
Method:
1. Stabilize your grill at 350-375F. Using 1 deflector shield, set up your divide and conquer system with one direct side for charring bread and an indirect side for baking.
2. Dip the bread in the olive oil/salt mixture (let it soak up the mixture but do not let it become dripping wet as you will have flare ups)
3. Toast the bread off on the direct side then graduate it to the indirect side to finish warming through. Close the dome and slow the oxegen flow, locking in the flavor of the natural lump charcoal. While the bread is baking, make your dipping sauce.
4. 3 minutes later, transfer bread to a linen lined basket or cutting board and serve with the dipping sauce. Please Enjoy!
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#bbq #recipe #kamadojoe

[@amitpatel-gy3tu]

Keep it coming brother love your work 😊 surprise to me that cilantro reached North Carolina ? That must be your twist!

[@ManCaveMeals]

gonna try it!

[@ChefEricGephart]

Yes sir🥂

[@grahambishop263]

Great video so good so simple

[@ChefEricGephart]

Best things are right🥂🤙🏽

[@kacerhomebeerbrewing]

No Comments needed, just thumb up chef. Cheers Eric!

[@ChefEricGephart]

🥂

[@kenmitchell3784]

As someone who has enjoyed bread with all meals this has the look of a winner

[@ChefEricGephart]

Staple item🤙🏽✅

[@kerrysweet7781]

Awesome technique, but an even better story behind it. Thank you for sharing... I will be trying this.

[@ChefEricGephart]

🥂🤙🏽

[@douglasanderson7260]

Awesome looking cook. "The Eagle Claw" technique or as the chef gets older it graduates to become the the bald eagle technique. I will defiantly pick up a baguette and try it out.

[@ChefEricGephart]

Keep us posted 🤙🏽

[@albimerz3300]

What a joy! Thanks for sharing 🇨🇭

[@ChefEricGephart]

🥂

[@chickenwings9117]

I agree...a great side dish that no one will expect but everyone will love! Thanks Chef E!

[@ChefEricGephart]

🥂🤙🏽🔥

[@BrianMiller1973]

I love the recipe videos like this. Thanks Chef E!

[@ChefEricGephart]

Instant gratification 😉🤙🏽

[@stevenuhl6675]

Looks great! Thanks for sharing the recipe and video!

[@ChefEricGephart]

🥂🤙🏽

[@wernerschless1000]

Hey chef Eric nice dish what you made there 😋 😉 😜

[@ChefEricGephart]

🥂🤙🏽

[@Grillincoastal]

Loving that sauce 🔥

[@ChefEricGephart]

So good✅

[@stephenb.schott5769]

Why isn't this everywhere?

[@trentwade5788]

Chef just so I understand correctly, it needs to be slightly stale bread?

[@ChefEricGephart]

It doesn’t need to be but I tend to get better results when it is. Seems to toast more evenly than when it’s super soft and fresh