Technical difficulties are just part of KZbin, I'm surprised they happen to you though. Your chicken looked so delicious, I know every bite was delicious. Such a cool PBC, hope to see some of those beach cooks. Thanks for sharing😃
@SmokyRibsBBQ6 жыл бұрын
Yep, they do happen, but luckily we normally catch it. I was shooting by myself today, and one of my cameras has started stopping the recording out of the blue for no reason. It's been doing it for a few months now. My son is normally behind the cameras and catches anything like that, and we re-shoot. Oh well, I wasn't going to scrap this video over that last little bit even though it was the money shot lol! Thanks for watching Christy!
@Killswitch2916 жыл бұрын
I want to thank you for your vids you are the same age as my dad and we cooked together like you do but I lost him in a tragic accident 2 years ago and it has been real helpful to watch your vids helping me overcome the loss. Now it is time for me to get my kids out there with me and video it that is one thing my dad did not do to look back on.
@SmokyRibsBBQ6 жыл бұрын
Sorry to hear about your dad! Glad my videos are of help for you. Your kids will thank you later for that. That is one reason I make videos :)
@RaleighSmoke6 жыл бұрын
Good walkthrough on the PBJ, Russ. Thanks for sharing!
@SmokyRibsBBQ6 жыл бұрын
Thanks, I appreciate it, and thanks for watching!
@MatthewPooleReviews6 жыл бұрын
If ever I come on holiday from Australia, I DEMAND you have me as a dinner guest! 😂 Keep up the great work mate, you've taught me a lot and my family are eternally grateful! :)
@oren52306 жыл бұрын
If you did visit Rus, eat his southern food, why would go back down under? Put some south in yer mouth -- good southern food.
@michaellmikeyymike6 жыл бұрын
the technical difficulties just adds to your authenticity Rus! the bird looked great and the PB Jr looks awesome.
@SmokyRibsBBQ6 жыл бұрын
Thanks Michael! I appreciate you watching!
@alexm88056 жыл бұрын
I have to say, Louisiana style hot sauce is my favorite. I’ve been making my own lately, playing around with spices, chili’s and super hot peppers. Fun thing to do
@tangojoe96946 жыл бұрын
Set it and forget it is the way to go, this is a nice addition to the PBC world. Nice cook Rus!
@Gquebbqco6 жыл бұрын
Nice to see the new addition to the PBC family. Those style cookers are my favorite for cooking anything poultry. Great Cook Rus! Whats there not to like about a buffalo chicken!
@SmokyRibsBBQ6 жыл бұрын
Yeah, I'm really liking the Jr. Easy to grab and take on a camping trip, fishing, etc. Thanks for watching Jason!
@MrScottcollier6 жыл бұрын
Another excellent cook. Technical difficulties aside, a home run. :) Thanks for the demo Russ.
@SmokyRibsBBQ6 жыл бұрын
Thanks Scott, I appreciate it!
@chrisstrebeck58726 жыл бұрын
gonna have to try this recipe..I'm a big fan of crystal Louisiana and buffalo myself...thanks for the video
@SmokyRibsBBQ6 жыл бұрын
I hope you do, I'm pretty certain your gonna love it. Thanks for checking the video out!
@rogerwilco594 жыл бұрын
Nice demo of the two smokers.
@PITMASTERX6 жыл бұрын
how frustrating right.. when your having technical difficulty. Glad the food still did turn out good!
@RayMacksKitchenandGrill6 жыл бұрын
*Man O Man...Right now I'm cooking some Hot Wings on the grill. But, that chicken looks good, and I heard the crispness of the wing when you bit into it. This is definitely a winning recipe my friend.*
@SmokyRibsBBQ6 жыл бұрын
Thanks Ray, I appreciate you checking it out! Man I love me some hot wings!
@BiggsHomeCookin6 жыл бұрын
Hey Rus, Nice cook on the PBJr... the chicken came out juicy as it always does on the PBC. I always thought the original was portable enough, like you said. I'm liking the Jr for smaller cooks and not having to use as much charcoal as the original... Thanks for the video... Chris
@NoHippieBBQCooking6 жыл бұрын
It does look moist
@charliessmokinbbq67366 жыл бұрын
Oh I thought when you took it off it fell. I really want one of those pits. Love you BBQ brother thanks for all that you do.
@SmokyRibsBBQ6 жыл бұрын
No, my camera quit recording and didn't realize it until I was in edit. Oh well, at least it happen at the end. Thanks, I appreciate it!
@getoutandgrill6 жыл бұрын
Love cooking chicken on the Pit Barrel. Great cook Rus,
@SmokyRibsBBQ6 жыл бұрын
Thanks Chris!
@boydgraafmeyer60816 жыл бұрын
Been a Weber guy for years. But this Pit Barrel Jr. looks really awesome. Definitely investing in one for some new summer ideas. Great job Russ 👨🍳🎸
@cuepee19726 жыл бұрын
Great idea to use the skewer like the turkey hanger. I've seen alot of folks use them 4 al Pastore taco meat too. Chicken looked great, I'm gonna try your recipe in my pbc.
@SmokyRibsBBQ6 жыл бұрын
Thanks Quinn! There are so many things you can do with these skewers, but the short one came in real handy for this cook. Enjoy the recipe and thanks for watching!
@smokingtarheel30036 жыл бұрын
As always, you're the best on KZbin. I need to try a chicken on my pit barrel using this method.
@SmokyRibsBBQ6 жыл бұрын
Thanks Lee, I really appreciate that! Heck yeah man, the PBC does chicken very well! My huli huli chicken video was like the best chicken ever.
@Jubeidono20126 жыл бұрын
Liked the video. This is the entry level smoker I will buy for the summer.
@4seasonsbbq6 жыл бұрын
Hey Rus, I love your videos so keep putting them out there please. That chicken/turkey lol looked amazing. I've made and sold several of these grill/smokers and they work fantastic. I've done burgers, chicken, meatloaf, pork and beef ribs, pork butts, pork chops, it's all amazing. Keep it up brother.
@TheHollarBBQ6 жыл бұрын
Nice job Rus. I saw a little bit of that chicken when you was pulling it out. I was thinking of getting the JR to take camping with me and do a few videos in the woods.
@SmokyRibsBBQ6 жыл бұрын
Thanks Kevin, and this pit is perfect for camping! Once we get the sailboat back in the water after some maintenance, I plan on using it on a local island. Easy to carry anywhere.
@ashootshftw6 жыл бұрын
Rus, I've been watching ur videos since 2015 and man I really love ur recipes but I sadly cannot try out the beer/wine type of recipes. All thought it is gonna be good and i'm sure of it. but I can't sadly. You see i'm from Dubai(Yep, all the way to the middle east) and sadly beer/wine is not allowed into this country and it's forbidden. But so far I've trying your recipes and i'm only 20 years old and I must say your recipes are going to kill me! I try to maintain my Gym schedule but I have to be late cause i'm cooking one of your amazing recipes haha ! Keep up the good work Rus!
@doublejbbq426 жыл бұрын
we have cooked chicken like this before, always awesome
@progers50196 жыл бұрын
I love watching a Smokey Ribs Rus Jones video. Nice points made on the Jr. Chicken looked good for that one second. lol Had to be good. Gotta love the PBC series
@SmokyRibsBBQ6 жыл бұрын
Thanks Phil! I thought I was gonna have to scrap this video, but I was bound to make it work one way or another lol.
@KowboyUSA6 жыл бұрын
Thank you, Russ, for buying from a veteran owned businesses. *and that buffalo chicken looks mighty fine indeed!
@jodyandmichelle16 жыл бұрын
Great video as usual Rus. I'd love to see you do baby backs on the Pit Barrell jr. I tend to make three racks for the family and am wondering how this compares to my egg (other than obviously being way more portable).
@MOJOsKrazyKitchen6 жыл бұрын
Looks great Russ... Wonderful cook..... nice review of the Pit Barrel... sorry you had technical difficulties!
@SmokyRibsBBQ6 жыл бұрын
Thanks Julie! I appreciate it! Yeah, I hate when you discover a major problem "after" the cook is over. Oh well, I was bound and determined to make it work out, and I think it did
@hocussmokuskitchengrill1136 жыл бұрын
I practically busted a gut when " Tech Difficulities"came up LOL! While Im pretty much a stick burner, I have to admit a PBC makes a lotta sense and I surely wouldnt be against adding on to the arsenal! Thanks again so much Rus,I know that chicken dissappeared PDQ!
@SmokyRibsBBQ6 жыл бұрын
I thought I was gonna have to scrap this video, but I said to myself, heck no, I can still make it work. Talk about bad timing! Right when I pulled the bird out for the money shot, either the camera stopped recording or the SD card didn't capture it. Not sure, but hope it doesn't make a habit out of it lol! Yeah, it's a really nice addition, and especially if you want to go somewhere because of it's portability. What is amazing is, even with it's small size, it can still do 6 racks of ribs at the same time. Not bad at all!
@LassesFoodAndBarbecue6 жыл бұрын
Technical problems aside - good cook for sure. That chicken must have been so full of flavour :)
@JaxxDrinkwater6 жыл бұрын
Good looking chicken.Great idea for injecting it with buffalo sauce and the Pit Barrel is awesome!
@SmokyRibsBBQ6 жыл бұрын
Thanks Jaxx, I appreciate you checking it out!
@915Mang6 жыл бұрын
Gonna do the same thing this weekend, thanks for the tips
@SmokyRibsBBQ6 жыл бұрын
Your welcome, thanks for watching!
@TheFlatlander4406 жыл бұрын
20F degrees here in northeastern Vermont lots of snow and a pit barrel cooker may work, or not. I'm relying on my Weber Kettle to get me through the winter. Too funny with you wearing shorts and a T-shirt and me freezing my rocks off here. Great vid Russ and thanks for sharing mate. Cheers!
@SmokyRibsBBQ6 жыл бұрын
It's been getting down to mid 30's at night, but warms up to the mid 60's around noon, and that is just perfect for my liking, but I know we will get colder before it's over with. Thanks, I appreciate it!
@TheFlatlander4406 жыл бұрын
I really need to get my own channel and share some recipes from Vermont. You always inspire me Russ, thanks for responding my friend.
@connietaylor5046 жыл бұрын
Hey Russ, as you know by now I'm a new subscriber and love your videos!! I have researched smokers that fit my budget and will be buying a full-size PBC. I also grill/smoke on my Weber and hope you video more cooks on that as well. Please keep the videos rolling!! God bless and happy grilling!! (or smoking or steaming or boiling...Lol.)👍
@SmokyRibsBBQ6 жыл бұрын
A Weber and PBC is a great combination of cookers and there is nothing you can’t grill or smoke between the two and great results as well. Thanks so much I sure appreciate it 👍
@haroldm49466 жыл бұрын
Lookin good Rus.... wow, only $70.00 difference in the full size and the Jr.. I guess the portability makes it worth it. Nice cook even with the tech difficulty.
@SmokyRibsBBQ6 жыл бұрын
Thanks Harold! Yeah, it's a handy little version that I plan on using a lot of site on trips to the islands, camping etc.
@grkspartan0096 жыл бұрын
Looks fantastic. Pit barrel question? They call it a cooker, the chunks of wood and you call it smoked chicken. Names aside, what is the flavor profile with this cooker? More charcoal taste like say maybe a charcoal grill or spit, or more smokey like a wood smoker vertical or offset? I've cooked chicken on an open spit with charcoal/wood, and chicken in a smoker with wood/charcoal and they don't taste the same at all. It's all delicious!! But just wondering if I got one what it'd be like?
@SmokyRibsBBQ6 жыл бұрын
I would say more like using a Weber Grill, and adding wood chunks to the charcoal. Nice smoke flavor, but it could never compete with a wood burning offset. None of them can. But that's my opinion. Just keeping it real here. The beauty of this cooker, is the hanging method with can allow you to cook a lot of racks of ribs at the same time. The larger can do 8 and the smaller can do 6 racks. You will be hard pressed to find any smoker/cooker in this price range that can do that ;)
@shaneparrish19876 жыл бұрын
Is it the same cook time for a rack of ribs,as on a grill or other smokers,about 3 hours? I'm going to have to see about getting me 1 of those pit barrels,thanks!
@AussieAngeS6 жыл бұрын
Oh wow that chicken looks fantastic Rus, love watching these methods of cooking. Nicely done my friend.
@tristancarter79176 жыл бұрын
Russ how easy is it to kill the fire after your cook on a pit barrel do you just close the bottom vent and it kills the 🔥. Awesome video
@SmokyRibsBBQ6 жыл бұрын
I guess you could do that, but no more charcoal than either one of these use, I just normally let it burn out, and dump it the next day. The Jr. only took one half of the small bag of Kingsford charcoal briquettes
@aliciadavidson50056 жыл бұрын
Don't tell my husband he's getting skewers for Xmas!!! LOL SHHHHH
@SmokyRibsBBQ6 жыл бұрын
Mums the word :) It's a good option for the pit barrel.
@fly13275 жыл бұрын
Russ, assuming you can reduce the amount of charcoal in the PBC for shorter cooks (which the company has assured me works fine), is portability the only reason for the PBj?
@SmokyRibsBBQ5 жыл бұрын
They are both portable. I would think the Jr would be great for single guys (ladies) or couples, but if your cooking for a family or more the original is the way to go
@BrandonPowell6 жыл бұрын
That looks so good! Butter and hot sauce! Why did I not think of that? Love your videos!
@SmokyRibsBBQ6 жыл бұрын
Thanks, I appreciate it! Glad you enjoy the videos!
@Killswitch2916 жыл бұрын
Good see your sun on a solid boat he look like he is happy with it. Sorry to see the last one sink. MW Fort Worth TX.
@SmokyRibsBBQ6 жыл бұрын
Yes me too! The other boat really scared me. Not made for what he was wanting to use it for. Glad it’s gone, but very excited over the new one!
@EverydayBBQ6 жыл бұрын
lol oh man I was so disappointed when that got cut right as you were elevating that chicken LOL! Darn it! Hey it turned out great anyway! PBC is on my list for someday. Great video as always, Rus!
@SmokyRibsBBQ6 жыл бұрын
Yeah, it couldn't have picked a worse time to cut out on me. Thanks Mike, I appreciate you checking it out!
@BlackEagle196 жыл бұрын
cool grill the Junior i have an UDS it´s similar to the PitBarrels Cookers i like to smoke and cold smoke with him
@SmokyRibsBBQ6 жыл бұрын
Barrel smokers do really well. I especially like the little one so I can throw it in the truck easily when going on a camping trip, day trip, fishing etc.
@FabledHeroes33516 жыл бұрын
Damn we just had a bad ass Thanksgiving with two Turkeys one baked and one fried
@AbomAdventures6 жыл бұрын
Man Russ that Chicken turned out great! Love that recipe. I had a good first time with my Jr this past weekend too.
@SmokyRibsBBQ6 жыл бұрын
Thanks Adam! You will have to smoke one of these up. I love the Buffalo flavors on chicken. Glad you got to fire yours up! Very handy pit, and so easy to run.
@sr1756 жыл бұрын
With the pbc's can you shut the air down when you are done to preserve any unburnt charcoal? Charcoal is not cheap.
@SmokyRibsBBQ6 жыл бұрын
They really don't hold much charcoal, but I suppose you could close the bottom vent to restrict the air. I don't do that because once you set the lower vent to your elevation, your suppose to just leave it there. The JR. took one half of the smallest bag that Kingsford charcoal makes, so like I said, they don't use a lot of charcoal.
@sr1756 жыл бұрын
Smoky Ribs BBQ & Southern Cuisine oh ok. It looked rather large in the video. Thanks for the help and the info! Great stuff:).
@lincolnhobartmiller6 жыл бұрын
How long does it take to smoke a jive turkey?
@cmandaro6 жыл бұрын
Russ, that looked really good, i have a question about the Pit Barrel Cooker, when you hang a rack of ribs, dont they get close to the fire on the bottom of the rack and risk burning? and now a comment on the cook, you probably could have used your injection mix as the binder for your rub being that there was butter in it(i believe this is what also probably made the skin crisp up)( I want to make this soon,my kids love buffalo chicken as do i,, Also Merry Christmas, your friend, Charlie
@SmokyRibsBBQ6 жыл бұрын
You would think they would burn but they don’t. Matter of fact the top of the rack actually cooks a little faster. I always notice the meat pulling away at the top of the rack first. The PBC cooks similar to a convection oven.
@RBCbomber6 жыл бұрын
I've been thinking of getting those skewers for hanging steaks, do you think that would work? Love your videos, even the ones without the Pit Barrel ;)
@SmokyRibsBBQ6 жыл бұрын
I normally sear my steaks over hot coals, but you can hang anything you want with these skewers. Lot of uses for them. Thanks, glad you enjoy the videos
@NoHippieBBQCooking6 жыл бұрын
I like the size of that smoker.
@SmokyRibsBBQ6 жыл бұрын
Very handy little smoker
@dwaynewladyka5776 жыл бұрын
An amazing looking chicken. Awesome results.
@SmokyRibsBBQ6 жыл бұрын
Thanks Dwayne, I appreciate it!
@HowieRoll6 жыл бұрын
Please tell me where I can smoked mullet in or around Biloxi? Ill Patron you!!!
@SmokyRibsBBQ6 жыл бұрын
I haven't found a place in Biloxi that smokes them. Most people do it themselves like I do.
@wesleymitchell36146 жыл бұрын
Good job I usually add some honey to my Buffalo sauce it gives it a nice flavor
@SmokyRibsBBQ6 жыл бұрын
Thanks, I appreciate it! Honey sounds good!
@valcomm56 жыл бұрын
I'm in love with this video. My favorite chicken flavor. This rocks. Great video, Rus. YUM
@SmokyRibsBBQ6 жыл бұрын
Thanks Russ! Mine too brother! I've loved Buffalo Chicken wings from the first time I ever bit into one!
@donfinch8626 жыл бұрын
Nice one Russ. Top little smoker, that
@bigmike116766 жыл бұрын
I’m in the market for a PBC. I have limited space and will only be cooking for me and my girlfriend most of the time. Would you recommend the Jr or full size. Looks like you can still fit quite a bit of meats in there. My only issue would be doing a brisket and not being able to fit it on the smaller grate after wrapping it.
@SmokyRibsBBQ6 жыл бұрын
Either pit fits in a small area, so if your doing a brisket, I would go with the larger model
@handcannon13886 жыл бұрын
I was sure that the "technical difficulties" would be that you dropped the bird; then had to edit out the cussin' and punting it across the road part. I'm glad that I was wrong. Is there enough room in the Jr. to get two big chickens in it at the same time, and still allow for proper airflow between them?
@SmokyRibsBBQ6 жыл бұрын
LOL, I actually had that happen on a pizza video a long time ago. I pulled the pizza off of the stone, and it slid off of the metal pizza peel, and turned face down into the grass. There were a few choice words when that happened :D Yeah, two chickens would fit in this pit with no problem. I plan on using it in the kinda near future, once we get our sailboat back in the water and able to go to local Islands, and I'll do a lot of different things on those videos, so stay tuned to that.
@thinkb4umove1576 жыл бұрын
Peace! I’m going to make this today 12/24 thanks for the idea and video chef👍🏾
@thinkb4umove1576 жыл бұрын
It turned out perfect!!!!
@TexasStyleCuisine6 жыл бұрын
Great looking chicken Rus thanks for sharing.
@SmokyRibsBBQ6 жыл бұрын
Thanks Chef Johnny! I appreciate it!
@chmiey6 жыл бұрын
Great recipe can't wait to try it
@SmokyRibsBBQ6 жыл бұрын
Good stuff! Enjoy and thanks for watching!
@2fast656 жыл бұрын
Looks awesome thanks keep up the great videos have a good night and a safe week.
@SmokyRibsBBQ6 жыл бұрын
Thanks, I appreciate it, and you too!
@deagoperez27736 жыл бұрын
These videos are really good
@SmokyRibsBBQ6 жыл бұрын
Thank you, I appreciate that! :)
@MrRamyourcar5 жыл бұрын
Good looking yard bird
@charliessmokinbbq67366 жыл бұрын
Russ did you do drop that chicken on the coils? It looked good.
@SmokyRibsBBQ6 жыл бұрын
No, it was well above the coals, but with the PBC, it would have done fine a few inches above the coals. Thanks, I appreciate you watching!
@jaybird48126 жыл бұрын
Your slaying me Rus, your slaying me bud......yum...
@glenregan97606 жыл бұрын
Another great cook !!! Love it.
@SmokyRibsBBQ6 жыл бұрын
Thanks Glen, I appreciate it!
@dlt216 жыл бұрын
Russ, what was the total cook time for the whole chicken
@SmokyRibsBBQ6 жыл бұрын
I didn't really pay attention to the time. I went by internal temperature of the chicken. I think it was around 2 to 2.5 hours
@dlt216 жыл бұрын
got it thank you
@juniorjunior38276 жыл бұрын
Ballistic BBQ/Troy! Nice!
@nhoj45395 жыл бұрын
Is food your favorite ?
@donjuan34576 жыл бұрын
Rus, can you smoke mullet on the Pit Barrel Jr? I've been looking for videos on mullet and the PBJ but can't find any...
@SmokyRibsBBQ6 жыл бұрын
I personally wouldn't smoke mullet on a PBC. It runs a bit to hot for my preference for smoking mullet. I like to smoke them in the 225°F range for around 3 hours on indirect heat. There are better options when it comes to smoking mullet.
@donjuan34576 жыл бұрын
Smoky Ribs BBQ & Southern Cuisine - Ok thank you.
@12groney6 жыл бұрын
A man after my own heart.
@TheMario2656 жыл бұрын
Good video Rus!
@mungofish816 жыл бұрын
Abom79 brought me here, I love the videos, can't wait to try out some of the recipes!
@oren52306 жыл бұрын
Perfect Trifecta.
@2steps696 жыл бұрын
Hey Russ , I experienced mold in my pit barrel as Well. Any tips on how 2 clean it or do I need 2 purchase another one ????
@SmokyRibsBBQ6 жыл бұрын
Start by cleaning all the mold off with a cleaner and old rags, then load the fire box and fire it up and let it burn until it burns out. That will take care of it.
@2steps696 жыл бұрын
Thanks, what type of cleaner safe for inside the barrel ??
@SmokyRibsBBQ6 жыл бұрын
water and mild detergent. Make sure to rinse well and dry out
@2steps696 жыл бұрын
Thank yuou , Russ.
@47505486 жыл бұрын
so how long did you cook it for ? was it ready after an hour
@derrickp6 жыл бұрын
fire storm always go by internal food temp, prob somewhere around 3 hours
@SmokyRibsBBQ6 жыл бұрын
No, it took about an hour and 45 minutes, and she was perfect. I should have mentioned it. Thanks for watching!
@derrickp6 жыл бұрын
Smoky Ribs BBQ & Southern Cuisine interesting that is pretty quick I have only used the larger barrel and whole chickens always take around 2 1/2 - 3 hours
@SmokyRibsBBQ6 жыл бұрын
This was only a 4 pound chicken. I've done a whole brisket in 5.5 hours. Watch the video. Everything I cook tends to cook faster on the Pit Barrel Cooker. I do ribs in 3.5 hours and it normally takes 4.5 on any of my other smokers, and that is because this does tend to run above the typical "low & Slow" temps that we normally run our other smokers at.
@SmokyRibsBBQ6 жыл бұрын
This one would have fell apart at 3 hours. I always start probing after the initial hour on chicken to get a feel where I'm at.
@dominicanbiker6 жыл бұрын
Love the chicken keep doing what you doing
@SmokyRibsBBQ6 жыл бұрын
Thank you!
@GotAnEyedea2 жыл бұрын
0:30 which video is this from? it kind of looks like a pork collar but I can't find the video.
@SmokyRibsBBQ2 жыл бұрын
It's a boneless pork butt I did on a rotisserie in a kamado cooker. Here is the video. kzbin.info/www/bejne/i3nRkJKsn9KYlck
@GotAnEyedea2 жыл бұрын
@@SmokyRibsBBQ Thanks a lot!
@SmokyRibsBBQ2 жыл бұрын
You’re welcome
@gabrielgonzalez72396 жыл бұрын
Man that looks delicious!!!
@bamaboi68456 жыл бұрын
How much is the PBC Jr?
@SmokyRibsBBQ6 жыл бұрын
Here is a direct link to the Jr. I think this price includes shipping. www.pitbarrelcooker.com/product/14-pit-barrel-junior/
@michellejuds6 жыл бұрын
love your videos!
@jafarmansour64076 жыл бұрын
Perfect🤚
@fishingwithsam7526 Жыл бұрын
Good job brother wow
@SmokyRibsBBQ Жыл бұрын
Thanks
@Booger500us6 жыл бұрын
Corrupt footage is my middle name...bleh...That be some yummy lookin chicken right ch'ere!
@SmokyRibsBBQ6 жыл бұрын
Yeah, I hate when that happens, but part of making videos. It's about time for me to replace all of my SD cards. Not sure if it was the camera acting up or the card. Hopefully just the card. Thanks Booger!
@ninemiles58876 жыл бұрын
Yum yum!!!
@zxzxJoKeRThEiFzxzx6 жыл бұрын
Tasty looking as always my friend
@SmokyRibsBBQ6 жыл бұрын
Thank you Scott, I sure appreciate it!
@ortiz110394 жыл бұрын
Can you fit a turkey in the junior?
@SmokyRibsBBQ4 жыл бұрын
You could fit a smaller turkey in. Probably up to 12 pounds
@same.smalls55316 жыл бұрын
What the tech difficulty that the bird really fell apart back onto the coals?
@SmokyRibsBBQ6 жыл бұрын
Nope, not even close. The bird turned out fantastic. Tech difficulty is exactly what it says. One of my main cameras has recently decided to stop recording right in the middle of shooting a clip. My son normally helps me shoot and catches it, but I had to shoot this one alone, and only knew what happened after I started editing, but I had way to much work into this video to just scrap it.
@ashangeeganage36916 жыл бұрын
Best 👍😋
@charliessmokinbbq67366 жыл бұрын
Oh man that stinks, but it looked really good
@CREATIVEPUJASCHANNEL6 жыл бұрын
Lovely. .sub you now...great channel
@vern28016 жыл бұрын
Turkey sure sticks to your mind don't it..
@SmokyRibsBBQ6 жыл бұрын
+vern linkletter Yep it sure does 🦃
@yeseniaserna86506 жыл бұрын
👏👏👏👍👍👍
@raphealfrancis82286 жыл бұрын
939. GUESS.
@nathan07176 жыл бұрын
“If you wanna cook backyard bbq till you get your fillllllll” My ears perk up like a dog! My profession is a dj (all stereotypes aside yes Hip-Hop and R&B...none of this mumble new age crap but ll cool j, new edition, return of the Mack style) and I WILL find a way to play this song in an event, party, bar scene lol! As long as I have the rights to of course lol! But as always good vid like most (until I see mayo incorporated yuckkkkk)
@SmokyRibsBBQ6 жыл бұрын
I can send you the file. That would be cool!
@nathan07176 жыл бұрын
Smoky Ribs BBQ & Southern Cuisine yes please. Not really sure how this works but do I just leave my email here? I’ve done food contests and food truck rally’s and I think this would fit perfectly!
@SmokyRibsBBQ6 жыл бұрын
You can message me on my website or my Smoky Ribs facebook page. My website is www.smokyribs.com
@SmokyRibsBBQ6 жыл бұрын
Just sent it to ya
@GrandeMastaSexi6 жыл бұрын
Looks great , but the name buffalo style is only associated with Franks red hot. Hey i dont make the rules!
@SmokyRibsBBQ6 жыл бұрын
Oh well, maybe they should try Crystal instead lol ;)
@GrandeMastaSexi6 жыл бұрын
oh ive had crystal many times, its very good as well. Just not as much tang as franks, cheers! Plus the nostalgia is delicious.
@BeastModeFitness116 жыл бұрын
Lost credibility when u said the cover was great quality . Mine lasted less then a month before all the stitching ripped open
@SmokyRibsBBQ6 жыл бұрын
I've had the large one for over 4 months, still in great shape. So you know, this is an upgrade from their first covers that they offered. I know the people at PBC, and I'm sure they will replace your cover if it didn't last any longer than that.