Pit Barrel Smoked & Barbecued Ribs

[@jimconrad2734]

Haha! Blue shop towels. I love it.

[@German_MDS]

There are not many things better in life that camping, getting a fire going, some bbqing, some beers and chatting while kicking back and relaxing. I hope all this pandemic goes away as soon as possible so we can resume our lives. We have entered a curfew today until the 31th here in Argentina. Stay safe.

[@speedy19085]

beautiful sharp knife

[@SmokyRibsBBQ]

Watched the entire video, then I heard you say Keesler Air Force Base, and realized y'all were in Biloxi! Dude, you should have called or texted! I would have been glad to help you get rid of those good looking ribs 😋Apple juice and whiskey is the ticket on ribs!

[@AbomAdventures]

Hey Russ, yea we stayed at Majestic Oaks, but wouldn't recommend it..LOL! I thought about calling you but it was during the week and figured you were working. I definitely want to catch up with you sometime, would love to come hang during one of your cooks! Actually you're the inspiration for this rib recipe!

[@geraldraber4375]

The ribs look delicious! I see a Jayco motor home in the background. I have worked at Jayco for 16 years. If you want to go on another adventure Jayco does factory tours where you can watch RV's being built on the line.

[@AbomAdventures]

Cool! Where are they located?

[@geraldraber4375]

Abom Adventures Jayco is in Middlebury, IN.

[@iknowchris]

great cook my friend i love cooking on my pit barrel cooker keep tubing

[@nikond90ful1]

Thanks for the video A&A.

[@leesuschrist]

Man, that pit barrel is pretty slick. I love how versatile it is! If I didn't already have 3 charcoal grills/smokers, I'd consider buying one haha.

[@AbomAdventures]

That's not a reason to not buy a Pit Barrel

[@2flyabove]

This is drool-worthy !!!

[@MrValhem265]

looks so good I had to go eat something after watching this !

[@josephwilson6651]

Always delicious with Abby&Adam Fun and sun happy trails to you

[@walterjoncas12]

This is very timely. Watching you cook is relaxing and entertaining too. A great pass time. I am inspired. I will try your recipe this weekend. I have a strip of ribs in the freezer. Going to have to attempt it with my own rub seeing I don't have the official secret rub you mention.

[@scottsmith3003]

I absolutely NEED that gadget you made to lower the coal basket into the barrel! I've gone through several pairs of gloves so far. I suck at pouring a chimney of lit charcoal down and hitting my target. PBJunior.

[@AbomAdventures]

I used some 1/4” round stock and just bent it up myself. If you have a local welding & fan shop I’m sure someone could make one up for you, especially if they have a bender.

[@bradleyford987]

Hey Adam next time you cook on your PBC try putting just 2 or 3 handfuls of hot coals in your basket with it almost full of unlit coals. It will cook a lot slower for you and the chunk wood will last a little longer if need be. Just what I learned from cookin on mine.

[@Pgcmoore]

outstanding!!!

[@tjnak]

"can we please go eat" Right there with you Abby. Looked fine guys. Stay safe

[@CAMCAM413]

yummm 😋 now need to find some ribs.. Thanks Adam, you and your family stay safe.

[@resipsaloquitur13]

That sausage hanger is the bees knees.

[@Bookerb2004]

I missed the Live Feed Adam, Great stuff as always. Lots of Fun , Stay Safe 👍

[@jukeman57]

You kill’n me man. Delicious!

[@juhanir8698]

I as usual love yours cooking and grilling! 👍👌 it looks so great and I can imagine the great aroma drfting all around your campsite! The ribs look so great and I believe they tasted so great👍 Please share more of this kind of cooking and grillig, they are most appreciated! 👍 also very nice to have Abbey as you wonderful assitant and very good fotographer, high five to both of you Yeah I like and love you both! ❤️ Take care and be happy!❤️❤️❤️

[@TheRooster1122]

I really like your cooking videos Adam”

[@Garth2011]

I wonder if you cook'd those ribs extra low and slow for a longer time if the bone and hanger would pull loose allowing the rick of ribs to drop into the coals? Interesting smoker idea although maybe they should have a removable screen above the coal pan to prevent a complete loss of food/ribs. Good look'n ribs Adam.

[@DLRPyro1]

Dang it, now I gotta cook some ribs this weekend

[@izzynutz2000]

Abby says... "Can we please go eat..?" LOL

[@vicmiller7191]

Oh boy yummy

[@chrisdouglass9496]

Hey Mum we used to it mate sirens or lawn mowers all blowers we just love the videos we don't care about the noise in the background I thought I had a freight train to in this video your mate Chris Australia

[@meyou6811]

Look into John Henry rubs he’s got some fine ones Sugar maple. Maple bacon and such as that he has a store In Houston Texas just try it

[@CrazyT502]

Amen brother! #merica

[@weldypants4347]

Need to add the Noga cool mist to the pit barrel - four nozzles for each rack o ribs man!

[@musoangelo]

What time is dinner?

[@tdgarison12]

Do you have to add charcoal during cooking? I got my husband this smoker for Christmas and he tried to smoke a Turkey. The charcoal burned out WAY before the turkey was done. He added more but after 4 hours we brought the turkey indoors and finished it in the oven. I don’t think I’ve seen you add more charcoal during cooking on any of the PBJ videos so I’m curious. Thank you in advance.

[@RobertKohut]

Nice!! Yummy.... :-)

[@resipsaloquitur13]

@0:50 Call for the end of the duty day. AKA: Drinking time.... I miss those days...😢

[@surlyogre1476]

"retreat" Hey Adam, that song you couldn't identify is the Star Spangled Banner by Francis Scott Key. It's also our national anthem. ;-)

[@CraigLYoung]

C.A. Long : Been over 20 years since I hear it.

[@ColKorn1965]

My buddy showed me how to use a spoon to remove the membrane. At the moment it's not doing me much good, as I'm in my friend's restaurant where they only bbq shoulders. Oh well. Delicious

[@Nevercouldfigureitout]

What was the total cook time for the ribs and cook time for the sausage? I just can’t get my ribs right on my pbj. I also have the rack to do sausage now and haven’t had a chance to use it yet

[@AbomAdventures]

It’s normally around 2 hours tops.

[@Getsmore]

How many hours did it take for the ribs?

[@evr4921]

It would be cool if you pulled the ribs with an ABOM size wrench like say 1 1/2 to 2 3/4” box end classic Craftsman or Snapon

[@CharlieTx]

I use my catfish skinning pliers to peel the membrane. Easy Greasy

[@meyou6811]

Conecuh is the best sausage EVER made

[@henrikjorgensen1614]

Looks fine .......mmmmmmmmmmm

[@gabewhisen3446]

So that's what was cookin

[@ElDurko1]

Man, we’ve gotta get you turned on to some good Cajun sausage!

[@AbomAdventures]

Best I’ve found is Cunecuh.

[@moose64]

That feeling you get when you peel that membrane off in one go. Hows the Monkey?

[@AbomAdventures]

Love it! Got some riding footage coming this weekend

[@moose64]

@@AbomAdventures Good to hear.

[@bcbloc02]

Whickey must be a deep south thing. lol

[@stevebumstead9840]

I love golden Retrievers, but don't let them crap where my kids play. LOL

[@stevebumstead9840]

I thought you were at the house.

[@AbomAdventures]

This was from the Biloxi trip a couple weeks back

[@ranch3727]

can you do a chicken reciepe

[@robertevans6481]

I need to find that sausage,i hear great things about it....and i need a taste of that liquid goodness....😅

[@jkbp38bower97]

Is the house next door for sale, I will not bother you much, just at dinner time.

[@tct9mm151]

I would think you're qualified enough to make the "hooks" to lift the fire basket. LOL

[@Chris-ux6up]

Why is your anthem playing in the background at the beginning?

[@AbomAdventures]

Kessler Air Force Base

[@Chris-ux6up]

@@AbomAdventures oh ok

[@alaingrenier9128]

Choooo choooooo

[@dustindavis7499]

Adam hit up Alec steel. He’s in need of some help.

[@FINNTVBASSFISHING]

Only a good machinist would square up his ribs before he cooks ..

[@bennysharkey8391]

Is that all You do is cook Good food? How's the diet going? NOT!!!!!!!!!!!!!!!!!!!