BBQ Guru - DigiQ DX2 Review

[@progers5019]

Nice review Steve. I've had my eye on these, just haven't pulled the string yet. I could see it being a life saver on a brisket cook.

[@SmokinSteve]

Phil N Florence yep ... I’m thinking it would be an awesome addition to the tool box on long cooks. I think I’m going to try using it on all my smokes just to get accustomed to it. I’m thinking it would be beneficial to a lot of people who struggle with their temps.

[@stevehilliard1495]

Since it is that easy to cook perfect bbq Mrs. Old Smoking Steve might cook the meat & have you do the house cleaning lol! Good review 👍🏻

[@SmokinSteve]

I’ll have to check with the Mrs on that one. Not so sure she’d like my cleaning techniques ..... lol 😂

[@billsiebel9941]

Great video Steve. I have an Akorn Kamado and I might want to get one of these. On long cooks do you use Lump or briquets??. keep up the gret work!

[@SmokinSteve]

Nothing but lump…. Burns hotter and probably 80% less ash. Briquettes leaves about as much ash as the briquettes themselves. Lump maybe 20% ash to the amount of lump used. Plus the lump is wood that is made and burnt at low temps that turns it into charcoal. Nothing but lump for this guy and that’s what I recommend to anyone.

[@billsiebel9941]

@@SmokinSteve thanks for the advice Steve.

[@mustangtonto5862]

This gentleman must be Lets Go Brandon’s “personal trainer” as they are two peas in a pod.