Can you do more videos with the griddle please

Hi Steve, you haven’t posted in over three months, I hope all is well? I enjoy your videos as you are down to earth and easy to follow. I sent you an email to your email address you post but did not hear back? Jim

Hey are you still in need of that bike?

Ty! I just got one and lost the instructions 😂. You helped me so much!

I possess a Big Joe 3 and a Vision grill. Additionally, I own two Akorns. The Akorns are severely underrated. They are highly effective in maintaining temperatures and produce excellent cooking results. Impressive video.

Excellent Video Thank you for sharing this.

I have an akorn komodo from chargriller but it only has a single damper.

Hey Steve just wondering what the gauge on the smoker says when your digital one says 225F ?

Ah, smoked chuck, the poor man's brisket!

Really appreciate your videos! When my Weber Genesis gas grill finally gave up the ghost, I replaced it with a Recteq bullseye deluxe. Just getting started, and am planning on a Turkey breast soon. One thing I am never super confident about is temp probe placement, especially on bone-in breast. Any suggestions?

Thanks Steve!

Nicks in Huntington has the best pork tenderloin

I’m just wondering which would be more advantageous, bone in skin on, or boneless skinless. Whole bone in I know has got to be less $$.

Got plenty of oak and pecon on my property I'm old school useing the smoker my father built 40 years ago not a big fan of these computerized grills.... "nice clean smoke"😅 how many times are you going say that? At $10. A bag for that " nice clean smoke" 😅 ill take a fat pass.

thanks just bought my first so good to get a video run through , one prob with mine is the power cord into the machine is not a good fit and fairly loose , 2 minds to send it back and get a replacement but a lot of hassle to do so from where i live , wanted it mainly at the start for jars but not keen on their attachment where u have to hold it over the jar attachment unlike the foodsaver which plugs in and unluckily the attachments dont seem to be interchangable

Stop right now and save some time - send this bike back within 30 days. My Turris has been a total lemon for an entire year. The company keeps sending me replacement parts that don't fix the problem (the motor shuts down). They refuse to replace the bike, as the consider this a "parts warranty," issue, not a replacement/refund. Cannot overstate how disappointed I am in Ride 1 Up - stand by your product. Buy an Aventon at this price point - way better bike, way better service.

Just now finding this but trying it today!

Thank you for the explanation!

Guys dont buy it. It is emnensely loud. The neigbours are able to hear this bloody thing. I innacurately asumed that it would have an element of churn mechanical chilling centric silence instead i got a very loud horsepowered blending machine. The cooling element entails the operator freezing the content or freezing the cups before use. Ive packed this thing up and put it in my car ready to be dropped off at the local Salvos here in Melbourne Australia. A very frustating experience ive effing chucked $300+ at this thing only to revieve a screaming mechanical kid......and it screams for 4 minutes. Save ya money. Just get a godamn quiter blender. Stupid Thing is Overated. Im feeling pretty angry.

Wish it was still that much... It's $7-8 / lb now 😢

Put that wet meat in momma's salad spinner. that'll get that excessive marinade off.

When lighting the Akorn, the Weber cubes absolutely do not impart a waxy flavor. It would be impossible to do so.. Not sure what he's talking about. I've been using them for years. And you only need a half of one at that. Use what you want, just not fluid. And close down your dampers sooner or you'll to.will take off.

Gotta keep cast iron oiled and seasoned to prevent rust - water or not. I spray mine with canola oil once a month or so and never seen a bit of rust on it

Thank you, sir. Excellent video!

What was the ingredients for the steak seasoning

The hump went away after i started freezing with no lid!

Looks easy to Make. 👍🏼

Thank you for your video, it was a godsend. I’m a 52 year old female with some bike knowledge and it took me about 3 hours to put together. Clearly Ride1up wants you to take it to a bike shop to be assembled. The most difficult parts were the fenders and the rear brake light for which one needs a socket wrench. It is possible but prepare to be sober and patient. I don’t think I would have been able to do it without your video.

I have a suggestion for ya. I used to do that part of adding milk and respin. Instead, now I do an Ice Cream spin first, then a Lite Ice cream spin. The lite Ice Cream Spin only just doubles the blade speed almost and makes it awesome without adding anything.

Yummy 😊

🤤🤤🤤🤤🤤🤤

I make my own yogurt in the instant pot which is so easy and that really raises the protein count plus the yogurt makes it so creamy!!

Great video!! Wish I knew about the tape to prevent the smoke damage on my grill. I just bought the tape & the Bar Keepers & I'll try & clean it off as much as possible. Thanks for the Amazon links!👍🏾

Thank you! Did you need to adjust the gears?

😊yum!

😅 Taste Test Face…..

You can send Some to Indiana. 😳

One more question, Steve...You refreeze your ice cream in another container. Does it remain creamy when thawed out? It seems like you'd have to remix it once it freezes again. Is that not true?

The Turris specs include a rear braking light. My Turris came with something looking like a brake light along with the reflectors. Also, a wire and connector, which fit into the light, came out of a whole in the rear fender. But I could find no way to connect the light to the fender. This review, as well others I've watch, don't mention the rear rack at all. Anyone know how to attach the rear brake light?

Is it not at all icy? My choc mocha was icy.

I can't see what you're doing. The camera is too close.

The music got me! 😂 Thank you, sir!

Looks delicious! Do you still have your rectecs?

One of My Favorites 🤤 Man, that looks Delicious 😋

Great recipe. How’s the consistency compared to recipes that use pudding mix to thicken it up? I wonder also if you could kick up the lemon with a bit of extract. Thanks for sharing, love the content!

Thanks for making these videos Steve! I love your passion for the food and I find the instructions to be quite informative!

How is the Creami to clean?

I love lemon things! Going to try on my Creami DeLuxe with 3 packets of lemonade mix. Also, lid or no lid in freezer does not seem to affect the “bump”. New subscriber - looking forward to watching your other Creami videos. Thanks!

Tansgender Chicken. Starts out a she ends up as a he😂

Ty