BBQ Pork Puff Pastry (aka. Char Siu So) Recipe (义燒酥) with Papa Fung

[@bybybyby4321]

Thank you papa fung… I haven’t been able to be with my dad for a long while, your Cantonese voiceover and passion for cooking makes me really nostalgic, I hope your channel continue to grow with grateful fans!

[@PapaFungsKitchen]

Thanks!

[@ThanikaPhudthipong]

From Thailand..... Thanks.

[@PapaFungsKitchen]

Np!

[@esmaymorgan3319]

Omg! This was legit! Thank you so much PaPa Fung for teaching us the traditional way of making Chinese recipes. I just made this today and it tasted exactly like dim sum cha sui so. I followed the recipe to the T, except used butter and it was great. ⭐️⭐️⭐️ ⭐️⭐️ five stars 👍🏽

[@PapaFungsKitchen]

Glad you like it!

[@imsallyb]

I watched multiple videos of this dish, love that you include the use of the stand mixer, your video is my very best favorite. Good job ✅✅✅

[@PapaFungsKitchen]

Thx 🙏

[@ThanikaPhudthipong]

Thanks for the best of formula.

[@PapaFungsKitchen]

😊

[@susieleventis5126]

❤❤❤👌Thank you so much Pa Pa Fung. I am making it to day.

[@PapaFungsKitchen]

Nice! Lmk how it goes

[@susieleventis5126]

Hi Pa, Pa Fung . ❤❤❤👍The Char Siu Puff came out yummy. I made it into triangle shape. Your recipe was wonderful, so easy to follow. I gave some to my friend and loves them. Thank you ever so you Pa Pa Fung. You are ACE.

[@Lotusflower888]

Thank you so much for sharing!really appreciate the english subtitle and recipe written in the description box👏👏👏Thank you again.I already subscribed to your channel😊

[@PapaFungsKitchen]

☺️☺️☺️

[@mohammedgoulas4110]

Yum cha classic! Really appreciate this recipe

[@PapaFungsKitchen]

Give it a try!

[@carynmei1066]

I love dis char siu so very much, tq for ur recipe, papa Fung 😄👍

[@PapaFungsKitchen]

Np!

[@ThanikaPhudthipong]

Tops for the best of luck.

[@HOANGLEUSA]

looks delicious, thanks for your recipe sharing, good job my friend

[@PapaFungsKitchen]

Np!

[@thanhlannguyen9880]

Thank you so much, Sir.

[@littlegarlickitchen_food]

Wah looks so good.little garlic gotta make it

[@PapaFungsKitchen]

Do it do it

[@angelamai2372]

very nice, must try!

[@PapaFungsKitchen]

Do it!

[@Surfman163]

Hi Chef. Thanks for your wonderful video. Is it possible to substitute lard with butter? If so, what is the amount / ratio to substitute? .

[@PapaFungsKitchen]

If you substitute it with butter, it won’t be as flaky

[@harryardley3150]

Do you have a recipe for BBQ pork?

[@PapaFungsKitchen]

I’ll have to try perfecting it

[@ian-qt6ke]

wow papa fung makes it seem so easy to make, are you by any chance an ex hongkong pastry sifu?

[@PapaFungsKitchen]

Ex dim sum chef a long long time ago

[@ian-qt6ke]

@@PapaFungsKitchen wow impressive rarely find any dimsum sifu posting recipes on KZbin keep up the work!

[@avasharp]

Can we use vegetable oil instead please? Would it be the same weight as lard?

[@PapaFungsKitchen]

No you can’t because it won’t be able to solidify

[@karenwong6634]

What kind of soy sauce sir u used in recipe

[@PapaFungsKitchen]

I used two soy sauces, dark and light soy sauce

[@ctc3041]

Papa Fung… can we use this pastry and steps for the wife cake’s pastry.

[@PapaFungsKitchen]

You can check out my wife cake 2.0 video. The pastry is done just right for it

[@queenleelee2556]

May I know what is PASTRY FLOUR ? Is it Self Rising Cake Flour...?

[@PapaFungsKitchen]

They’re very similar flours. Pastry flour has a little bit more protein in it. It is not self rising cake flour

[@fitterbetter]

Is the filling too much for 16 Char Siu So? You have the amount for 30 Char Siew Bao

[@PapaFungsKitchen]

This is different from char siu bao. This is baked crust that’s crunchy. I have a char siu bao video you can check out

[@moojojom]

What if i dont have lard? what should i replace it too?

[@eminemma]

Try shortening

[@PapaFungsKitchen]

Agreed! Closest thing in consistency to lard

[@beachboy13600]

Shocking

[@PapaFungsKitchen]

😮