Thank you papa fung… I haven’t been able to be with my dad for a long while, your Cantonese voiceover and passion for cooking makes me really nostalgic, I hope your channel continue to grow with grateful fans!
@PapaFungsKitchen2 жыл бұрын
Thanks!
@ThanikaPhudthipongАй бұрын
From Thailand..... Thanks.
@PapaFungsKitchenАй бұрын
Np!
@esmaymorgan33192 жыл бұрын
Omg! This was legit! Thank you so much PaPa Fung for teaching us the traditional way of making Chinese recipes. I just made this today and it tasted exactly like dim sum cha sui so. I followed the recipe to the T, except used butter and it was great. ⭐️⭐️⭐️ ⭐️⭐️ five stars 👍🏽
@PapaFungsKitchen2 жыл бұрын
Glad you like it!
@imsallyb2 жыл бұрын
I watched multiple videos of this dish, love that you include the use of the stand mixer, your video is my very best favorite. Good job ✅✅✅
@PapaFungsKitchen2 жыл бұрын
Thx 🙏
@ThanikaPhudthipongАй бұрын
Thanks for the best of formula.
@PapaFungsKitchenАй бұрын
😊
@susieleventis51264 ай бұрын
❤❤❤👌Thank you so much Pa Pa Fung. I am making it to day.
@PapaFungsKitchen4 ай бұрын
Nice! Lmk how it goes
@susieleventis51264 ай бұрын
Hi Pa, Pa Fung . ❤❤❤👍The Char Siu Puff came out yummy. I made it into triangle shape. Your recipe was wonderful, so easy to follow. I gave some to my friend and loves them. Thank you ever so you Pa Pa Fung. You are ACE.
@Lotusflower8882 жыл бұрын
Thank you so much for sharing!really appreciate the english subtitle and recipe written in the description box👏👏👏Thank you again.I already subscribed to your channel😊
@PapaFungsKitchen2 жыл бұрын
☺️☺️☺️
@mohammedgoulas41103 жыл бұрын
Yum cha classic! Really appreciate this recipe
@PapaFungsKitchen3 жыл бұрын
Give it a try!
@carynmei10663 жыл бұрын
I love dis char siu so very much, tq for ur recipe, papa Fung 😄👍
@PapaFungsKitchen3 жыл бұрын
Np!
@ThanikaPhudthipongАй бұрын
Tops for the best of luck.
@HOANGLEUSA3 жыл бұрын
looks delicious, thanks for your recipe sharing, good job my friend
@PapaFungsKitchen3 жыл бұрын
Np!
@thanhlannguyen98802 жыл бұрын
Thank you so much, Sir.
@littlegarlickitchen_food2 жыл бұрын
Wah looks so good.little garlic gotta make it
@PapaFungsKitchen2 жыл бұрын
Do it do it
@angelamai23723 жыл бұрын
very nice, must try!
@PapaFungsKitchen3 жыл бұрын
Do it!
@Surfman1632 жыл бұрын
Hi Chef. Thanks for your wonderful video. Is it possible to substitute lard with butter? If so, what is the amount / ratio to substitute? .
@PapaFungsKitchen2 жыл бұрын
If you substitute it with butter, it won’t be as flaky
@harryardley31503 жыл бұрын
Do you have a recipe for BBQ pork?
@PapaFungsKitchen3 жыл бұрын
I’ll have to try perfecting it
@ian-qt6ke3 жыл бұрын
wow papa fung makes it seem so easy to make, are you by any chance an ex hongkong pastry sifu?
@PapaFungsKitchen3 жыл бұрын
Ex dim sum chef a long long time ago
@ian-qt6ke3 жыл бұрын
@@PapaFungsKitchen wow impressive rarely find any dimsum sifu posting recipes on KZbin keep up the work!
@avasharp Жыл бұрын
Can we use vegetable oil instead please? Would it be the same weight as lard?
@PapaFungsKitchen Жыл бұрын
No you can’t because it won’t be able to solidify
@karenwong6634 Жыл бұрын
What kind of soy sauce sir u used in recipe
@PapaFungsKitchen Жыл бұрын
I used two soy sauces, dark and light soy sauce
@ctc30413 жыл бұрын
Papa Fung… can we use this pastry and steps for the wife cake’s pastry.
@PapaFungsKitchen3 жыл бұрын
You can check out my wife cake 2.0 video. The pastry is done just right for it
@queenleelee25562 жыл бұрын
May I know what is PASTRY FLOUR ? Is it Self Rising Cake Flour...?
@PapaFungsKitchen2 жыл бұрын
They’re very similar flours. Pastry flour has a little bit more protein in it. It is not self rising cake flour
@fitterbetter2 жыл бұрын
Is the filling too much for 16 Char Siu So? You have the amount for 30 Char Siew Bao
@PapaFungsKitchen2 жыл бұрын
This is different from char siu bao. This is baked crust that’s crunchy. I have a char siu bao video you can check out
@moojojom3 жыл бұрын
What if i dont have lard? what should i replace it too?