3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@kathrynmcgarry309 14 күн бұрын
I miss these and I miss the mung bean ones? With red bean paste. I miss LA for the food and the people
@aprilkwan713 18 күн бұрын
我未試過用這種粉來整油角
@PapaFungsKitchen 6 күн бұрын
這兩樣粉合埋會好包啲
@ThanikaPhudthipong 22 күн бұрын
Please show any menu from Mung bean..... Thanks,.....❤
@ThanikaPhudthipong 22 күн бұрын
😊😊😊😊😊😊😊😊😊
@winnievuong7998 24 күн бұрын
希望無音乐
@dasargilamauloeapa 25 күн бұрын
Thank you for you recipe. May i ask some question ? What Ammonia for, can i skip this ? Did these bao need to rest (last proofing) before steam i see there arent last proof Mister
@PapaFungsKitchen 20 күн бұрын
Hello, the ammonia is to give the bao its signature crack. Without it, it’ll be a smooth looking bao. No need to rest before steaming. You can steam it right after wrapping it.
@dasargilamauloeapa 20 күн бұрын
@@PapaFungsKitchen Glad to hear that, can i just using Baking Powder or Baking soda instead of Ammonium bikarbonat to get the crack ?
@ThanikaPhudthipong 26 күн бұрын
Thanks.......❤
@kittytam1545 Ай бұрын
Chick biscuit has no chick. Wife biscuit has no wife. Pineapple bun has no Pineapple. Phoenix roll has no Phoenix.. Weird Chinese snack....
@PapaFungsKitchen Ай бұрын
Yea, who names these things anyways?
@meiyingshek3468 2 ай бұрын
師傅請問你嘅撻皮凍左嘅質感係硬身定係鬆脆，因我做嘅有些硬不夠鬆脆？謝謝回覆
@PapaFungsKitchen 2 ай бұрын
通常雪耐咗係會硬啲嘅。
@RollingInTheClouds 2 ай бұрын
Such a labour of love!
@PapaFungsKitchen 2 ай бұрын
Thanks ☺️
@tiffanychang1530 2 ай бұрын
❤❤❤❤❤😋😋😋😋😋🙏
@PapaFungsKitchen 2 ай бұрын
😊
@lekwanduh 2 ай бұрын
Can you freeze and bake for later? If so, is the baking instructions the same? Great video!
@PapaFungsKitchen 2 ай бұрын
Yes, you’ll probably need to bake for a little longer. Since it’s going into the oven without defrosting.
@kkwok2235 2 ай бұрын
呢期睇你d片睇到上晒癮， 諗住逐個逐個學整。 不過呢個就欣賞下就算😂😂 一定好好食， 但好考功夫， 馮爸好野👍
@PapaFungsKitchen 2 ай бұрын
多謝你的讚賞。祝你成功.
@kkwok2235 2 ай бұрын
講廣東講教做點心, 無廢話, 畫面又清晰, description有齊食譜, 咁高質,應該要有更多人睇到ga!!
@PapaFungsKitchen 2 ай бұрын
多謝讃賞. 多唔多人睇就要靠你宣傳囉。 謝謝。
@alexliu1518 2 ай бұрын
謝謝你的分享，我想知道大包的麵糰大約几克，雞仔包的麵糰又是几克?
@PapaFungsKitchen 2 ай бұрын
大包大概180 克 雞包大約50克
@alexliu1518 2 ай бұрын
@@PapaFungsKitchen 謝謝你的回覆
@youtuber9758 2 ай бұрын
I stopped watching as soon as I saw the number of ingredients needed 😂
@PapaFungsKitchen 2 ай бұрын
🫠
@charlizeoun 3 ай бұрын
Can you use rice starch and tapioca starch? I don't have potato starch.
@PapaFungsKitchen 3 ай бұрын
Yes, you can use tapioca starch
@mewditation 3 ай бұрын
感谢您的精彩分享。尝试一下，非常好吃。🎉
@PapaFungsKitchen 2 ай бұрын
😊
@bunnyjackson5341 3 ай бұрын
how long can I store this in the fridge if Im not gonna eat or cook it immediately? Do I need to steam it before storing it?
@PapaFungsKitchen 2 ай бұрын
You should steam them before storing them in the fridge. If you plan on eating them within 2 days, the fridge is fine. If it’s longer than 2 days, store them in the freezer. If in the freezer, it can last 1 month
@bunnyjackson5341 2 ай бұрын
@@PapaFungsKitchen thankss
@bunnyjackson5341 3 ай бұрын
it's too many😭 how do I reduce the recipe for the quantity
@PapaFungsKitchen 3 ай бұрын
Some good old fashioned math
@yetoilee9353 3 ай бұрын
Dear Papa Fung I want to thank you for sharing your recipes . I have tried a few of them and they are good ...tq for your generosity ... please do continue your good work which is much appreciated . God bless you ❤
@PapaFungsKitchen 3 ай бұрын
Thanks for trying out the recipe, glad you liked it!
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@มิดานิมิตร 3 ай бұрын
แปลเแนไทย
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@มิดานิมิตร 3 ай бұрын
แปลเป็นไทย
@anyprolink 3 ай бұрын
Thank you your recipe 🙏🙏
@PapaFungsKitchen 3 ай бұрын
My pleasure 😊
@anyprolink 3 ай бұрын
Thank you master🙏
@PapaFungsKitchen 3 ай бұрын
You are very welcome
@liliensinghsueh9877 4 ай бұрын
你好，好没有臭粉可以做也可以做到吗？谢谢。🌹
@PapaFungsKitchen 3 ай бұрын
沒有臭粉勝數大減 對不起， 不知到可用什麼代替。
@chrissiechow4051 4 ай бұрын
你好，請問如果我想做多d保存，係唔係未炸之前放入freezer?唔該
@PapaFungsKitchen 4 ай бұрын
是可以的 。
@chrissiechow4051 4 ай бұрын
@@PapaFungsKitchen 唔該你
@liliensinghsueh9877 4 ай бұрын
什么是低筋麵？
@PapaFungsKitchen 4 ай бұрын
麵粉有3種。 低筋麵粉做旦糕 中筋麵粉是多用途的 高筋麵粉做麵包或麵條等低筋麵粉效果比較鬆軟
@chanvincy5460 5 ай бұрын
有冇話幾多度以下先整得？
@PapaFungsKitchen 5 ай бұрын
製作過程當中，如果感到皮有啲軟化，就會黐手。這時最好放入雪櫃雪半小時才繼續。那就好做得多。
@jojokee1140 5 ай бұрын
今日才看到你這高人做拿破倫!👍💪💯💯💯💯💯💯💯
@PapaFungsKitchen 5 ай бұрын
😊
@miskyloo887 6 ай бұрын
That looks amazing.. Easy to make too! About to hit subscribe!
@PapaFungsKitchen 5 ай бұрын
Thanks!
@JaceTimes 6 ай бұрын
Papa Fung where have you been? I miss your videos! Doh Jeh!
@PapaFungsKitchen 5 ай бұрын
Thanks for your support!
@PlushFairytale 6 ай бұрын
omg i used to love these as a kid
@elizawu4958 6 ай бұрын
I have tried many recipes and yours is the best. Thank you so much.
@PapaFungsKitchen 6 ай бұрын
Thanks for trying it out!!
@karenchiem3687 6 ай бұрын
Papa Fung, I love watching all your uTube tutorials. I made the 义燒飽 followed your instructions. I didn't get the signature crack like the 义燒飽 you made. Could you please advise what had I did wrong? Thank you very much!
@PapaFungsKitchen 6 ай бұрын
Hello, there can be many factors that the bao didn’t have the signature crack. When steaming, it wasn’t hot enough, did you use a low protein flour like pastry flour? Did you use ammonia?
@ThanikaPhudthipong 6 ай бұрын
Thanks for your captions in English language.
@PapaFungsKitchen 6 ай бұрын
Your welcome 😊
@ThanikaPhudthipong 6 ай бұрын
Am interested in the best of formula.
@ThanikaPhudthipong 6 ай бұрын
Tops for the best of luck.
@ThanikaPhudthipong 6 ай бұрын
Thanks for the best of formula.
@PapaFungsKitchen 6 ай бұрын
😊
@ThanikaPhudthipong 6 ай бұрын
From Thailand..... Thanks.
@PapaFungsKitchen 6 ай бұрын
Np!
@becauseofyou8433 6 ай бұрын
冯爸爸你好！唔见你更新频道，甚是想念！祝好！
@PapaFungsKitchen 6 ай бұрын
非常多謝關心。因最近工作繁忙。沒有時間做視頻請見諒。
@fecariskitchen 6 ай бұрын
哇..非常好吃‼️👍👍♥️
@zeffyrichardzeffy3107 6 ай бұрын
Can it still works without the candied winter melon?
@PapaFungsKitchen 6 ай бұрын
Yup. The first version of this recipe doesn’t use candied winter melon
@emilyso8426 6 ай бұрын
如果無豬油可用牛油？
@PapaFungsKitchen 6 ай бұрын
是可以的。
@priyaambo5945 6 ай бұрын
Can I use bao buns instead?
@PapaFungsKitchen 6 ай бұрын
Regular bao buns are different, the taste and texture is different