烧包食谱|千层酥皮|叉烧肉馅|SiuBao, Siew Pau, Meat Puffs Recipe|Puff Pastry layers|Char Siew Meat Fillings

[@iwen777]

想念烧包的味道,内部酥皮美美分明的千层+软嫩肉馅，好吃。 »叉烧肉馅可以根据自己喜好来调整，我今天用鸡肉馅(80%鸡腿+20%鸡胸)，你也可以用五花肉，油脂高肉馅更软嫩多汁哦。 »记得包馅料一定要收口粘合紧实，不然烤时容易漏馅。 »收藏方式：烤好新鲜吃口感最佳。烤好，凉透收密封容器，室温最好3天内吃完。要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 Miss flavor of Siu Bao, Siew Pau, Meat Puffs. Beautiful obvious puff pastry layering inside + soft moist tender meat fillings, delicious. »The barbecued meat fillings can be adjusted according to your own preferences. I used chicken fillings today (80% chicken thigh + 20% chicken breast), you can also use pork belly. Higher fat meat preference yield more tender and juicy fillings. »Remember that seams must be tightly sealed while wrapping, otherwise the fillings will easily leak out during baking. »Storage Method: Best eaten once freshly baked. After baked and cooled completely, put in airtight container within 3 days at room temperature. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm.

[@margaratekathramalla7431]

Bio

[@lizphang28]

请问里面可以包加央进去吗? 饼皮做成加央角？

[@iwen777]

@@margaratekathramalla7431 ?

[@iwen777]

@@lizphang28 可以尝试做噢

[@applez187]

非常清楚！我试了，家人都说好吃！！请问可以用猪肉吗？调味一样吗？

[@estherlim9866]

Just finished baking! It taste better than I expected ! It’s taste different from using lard/shortening. The buttery smell so good!👏

[@iwen777]

Oh wow so good, please send me photo after making.so glad u love the taste

[@黄娟娟-c1g]

老師，昨天照著你的燒包食譜做成功了，真的很香很好吃。

[@林遙遙-l3s]

喜歡老師講話的語速,是個愉快的學習過程

[@ijahdagang6121]

Siew pau look delicious...tasty..yummy..wish you success and good health

[@paige95951]

Really love that you gave us the whole ingredients. Love this recipe

[@iwen777]

Thanks alot, hope you can success in one go, pls send me photo after making

[@cahayaqasyeh]

hello, thank you for the recipe, I am a muslim, but I like to follow your youtube and your recipes all are amazing, will give this a try for my break fast. Maybe for halal version I mix Chicken+Beef.

[@phalkunsot131]

And I love it that you write the recipe in English 😀

[@lydianajihah2523]

I dont understand chinese and dont speak chinese. But i understand as crystal clear of your instruction. Tqvm.

[@annpng4004]

声音清脆温暖，很好听！ 讲解清楚，用语恰当，条理分明，案桌很干净，喜欢！ 谢谢你的分享！🌹

[@bloggerhock]

同意！她的声音、咬字和用词让我继续看完了整个视频。😁👍

[@iwen777]

谢谢你们哦，夸奖了。真的非常鼓励我，是我继续做影片的推动力。做了拍照来看

[@lz3058]

講解的仔細，連克數都說得非常清楚，很讚

[@dawniedon]

Wow!! My mum just bought some home, had it and decided I have to make this, thus discovering your video! Thanks for the detailed instructions!! Wheeee!!! 烧包，here I come!!!

[@gracerichter8669]

This is probably one of the best videos I have seen. Even though I can't understand Chinese, I can follow the instructions. Your demonstration is excellent. Thank you for sharing.

[@iwen777]

Oh wow, thanks so much, I'm so honored, all important tips are written in English and chinese on top left corner of video and description box, pls check it out. Please send me photo after making

[@MrBamboochicken]

I used the pastry of this recipe for my 6-8 inch double crust chicken pie and lo, it worked! You get a crust strong enough to support the contents. Thanks Iwen!

[@iwen777]

Welcome, oh wow you are talented ya.. continue to make more and send me photo after making

[@soniawu9319]

今天才看到您的視頻，每個步驟都說明的好清楚，對新手來說太棒了！

[@anneshiao988]

沒有講醬汁怎樣做！

[@marleywin6996]

I made this yesterday, it turned out awesome ; delicious, flaky and crispy.I dont understand mandarin but your tutorial is so clear, till weighing individual dough ,also baking instructions, very helpful for every beginners like me...TQVM

[@iwen777]

Oh wow so great, please send me photo after making. Glad u notice the details and can make it even u dont understand mandarin, as important tips n ingredients tips are all listed at video top left corner and description box

[@bloggerhock]

这种馅料里有加入青豆和皮是千层皮的烧包是我儿时记忆中的味道。后来在外国生活后就一直没有吃过了。如今每次回国我都会到处去寻找儿时的版本，可惜如今在坊间流行和吃到的都是那种中央工厂简化和只有叉烧肉，没有青豆的版本，皮也很干，不好吃。谢谢你的分享和帮我找回我记忆中的那个版本🙏

[@gagapan577]

今天試了一下，居然忘了放黑芝麻，還是很香！成功！感謝分享🙏

[@iwen777]

哇厉害，做了拍照来看

[@audreygillard9895]

Lovely crispy pastry

[@rozitasheilarahim8016]

Hi, thank you for the recipe,especially the pastry. Will definitely try it but use different fillings. Bless you and your family with Happiness always darling. ❤❤❤

[@chowthinlai8404]

一直以为烧包很难做。看来了你的食谱，敢敢试了，饼皮真的很酥脆。很有层次感。很成功。谢谢你。

[@angietan2019]

I had tried your recipe many times with pork fillings, turned out so delicious.Thank you .

[@saiohhyeah9150]

第一次做就很成功！谢谢这么详细的讲解！太好吃了！

[@ibeethoventrading8796]

謝謝老師的無私分享，昨天做了非常好吃。

[@iwen777]

厉害， 做了拍照来看哦

[@meiyuntu]

老師你的聲音好好聽喔！講解又很詳細、我好喜歡老師的講解、得空我也來試作！

[@iwen777]

谢谢你支持。对我很重要噢。做了拍照来看

[@mariaisabel4825]

多么令人愉快啊！👏👏

[@emmafamilycuocsongvungquem2760]

Wow beautiful my friend

[@iwen777]

Thanks alot, hope you can try

[@emmafamilycuocsongvungquem2760]

@@iwen777 My family loves to eat this cake, thank you 😊

[@yanzhenchew6284]

照着老师的视频做了千层叉烧酥包，好吃到家人个个都赞好，谢谢老师分享食谱。

[@enghuiho2523]

非常脆的烧包，加油，我好喜欢吃烧包我的最爱

[@iwen777]

谢谢你噢。希望你尝试做。

[@minwenyap3330]

今天试做了，成功了，真的很香很酥~谢谢老师分享的食谱

[@iwen777]

好厉害，做了拍照来看，继续尝试做其他食谱

[@rosalife379]

Thank you for SHARING recipes my new friend

[@iwen777]

Welcome, hope you can try

[@colorfulforesight]

I appreciate the english translation for the recipes. Thank you! -Silvia NY

[@Qianfeng98]

看上去很有食欲，和传统的不同，这个酥皮做法口感应该非常不错，👍🌹真想吃上一大口。

[@alvinramosadante]

Nice sharing watching from Philippines.

[@jennyzhang9639]

Just tried to make it last night, it was super delicious. Kids loved it so much too.

[@gohjeeleng2445]

烧包烧包我爱你！ 谢谢老师分享卜卜脆，金澄澄的烧包，令人难以抗拒，垂涎欲滴！ 👍

[@iwen777]

哈哈，谢谢你噢，希望你尝试做

[@sheilako245]

Many thanks for your generosity in sharing your recipe. Your video is very clearly instructed by you. I'll try to make the bao.

[@ireneteo2557]

我很喜欢老师讲解的很清楚🙏声音很好听🙏

[@iwen777]

哈哈，谢谢你噢。希望你尝试做

[@jacqueline2jacqueline595]

Hi Wendy, thanks for the wonderful recipe.. this the second time I baked this 燒包.. it was better than those from the bakery! My family loves it so much!

[@iwen777]

Oh wow thanks alot, so glad you make it well, hope you can try

[@SuperMiralee]

I made it today. It turns out goooood. Thank you for the recipee. Sure will make it again next time

[@noraintipo64]

Wau ! so nice ! Thank you very much for sharing your recipe. May God bless you . With love from Malaysia.

[@emytepoot8223]

Tried and love it. Yummy. Thanks for sharing.😍

[@riskyawati3714]

Thankyou for sharing the recipe n providing English subs 👍🙏

[@gloriaarevalo9163]

Marvelous recipe! I never heard of caster sugar. Could I substitute with regular sugar? Where can I purchase that caster sugar!

[@nyukshimwong2610]

昨天用这个食谱制作烧包，成品非常美味，比在外购买的还好吃。做好的烧包在瞬间就被吃光！在此向你道谢。 来自沙巴的谢谢谢。

[@titikbeeler9784]

Look delicious sis, i will try it. Thanks for sharing

[@iwen777]

Welcome, wow great pls send me photo after making

[@cookingwithmamaas9031]

Thank you so much Iwen for teaching and sharing a very good recipe. I save a lot of your content that I will try to make. Keep up the good woke, I really enjoy watching your vedio. Much love from California ❤❤❤❤

[@jbsvlog1]

Yummy 😋 thanks for sharing 😋☺️ God bless you

[@FengShuiVietnam]

好漂亮 流口水了

[@jamestsiahinfong5576]

Iwen 姐姐! Keep it all !

[@yuan419]

看起来好好吃😋👍现在外面卖的烧包越来越贵了，今天有缘刷到这个视频，感觉不是很难，决定了这个周末动手做，希望我会成功， 谢谢妳🙏

[@Viivaanaanaa]

Thank you, Iwen. I tried your recipe and it was so delicious :)

[@tanhueyying1270]

I like this recipe so much. Thx for teaching in details. Can i make without bake and keep in freezer? As at when i want to eat, i take out from freezer and bake. Just like nowadays frozen bun and croissant.

[@clovermuzhijing6490]

烧包很漂亮 做出来😙 你的食谱都很成功，我有做过披萨🍕，墨西哥咖啡面包，毛绒球面包🥯，番婆饼，花生饼，蛋挞等。 我很开心🥳跟着你的食谱绝对不会出错，因为你都会很详细的说 如果做错这个step他就会形成怎么样怎么样。 我相信我是你最小的粉丝哦❤️我才16岁😎😆😝

[@momohone8796]

今天试做了，成功了。谢谢你这么详细的解释，真的是很棒的影片！

[@iwen777]

很厉害哦，谢谢你的支持和信任。尝试做了拍照来看哦

[@M3gart0443]

Looks scrumptious..thank you for the recipe

[@iwen777]

Thanks a lot, hope you can try

[@miinlay6026]

食譜收藏咯，老師很喜歡看妳每个視頻，细节做法讲解得很清楚明瞭，很想吃一定會做 ,谢谢老師和爱妳哦👍😘💐

[@pattanml6928]

After watching your recipe, I immediately tried it out. Siew Bao turned up so good that I am going to bake some more. Thank you for the precised instructions. My family loved it!

[@iwen777]

Oh wow, so glad u all like it. Please send me photo after making, can send to my fb page messenger/instagram, links in description box.

[@annakhoo756]

No siow ling

[@iwen777]

@@annakhoo756 siow ling??

[@cookingsimplydelicious]

Thank you for sharing your recipe that you made it looks so delicious and yummy, I love it!

[@lilyfox4042]

Thanks for your recipe. 👍👍💖

[@steveandelly]

Hi Iwen, new subscriber here. This recipe is a bomb, I just made this and it was so crispy and flaky. I'm not a big time baker but your instructions are clear and easy to follow. Ever since I have migrated to US, I have missed Malaysia's dim sum and pastry so much, this soothed my tummy 😁

[@iwen777]

Oh wow so glad to hear that, you are good thus successful in one go. Hope you can make more

[@marialuciafarinha3549]

Linda obra de arte culinária! Vou fazer aqui no Brasil 🌻🇧🇷

[@yltam2865]

食谱收藏咯！很喜欢妳的每个视频，细节做法每个步骤讲解得很清楚眀瞭，谢谢妳和爱妳哦！

[@iwen777]

谢谢你看到细节噢。希望你尝试了拍照来看

[@gracelynsutiono2343]

S

[@PinPeatHD]

Look so delicious!! Thank for sharing.

[@iwen777]

Yaya, yummy.Welcome, hope you can try and send me photo after making

[@binhtang8594]

?

[@nancytriana260]

Good taste👍👍👍I like it, Yummy😊🤝👌tq for your recept 🙏🙏🙏🥰😘💞🌹, 谢谢您的分享Iwen，您很有爱心👍👍👍

[@leeky3122]

昨天才想要到烧包，今天就看到你的视频了。那么巧。谢谢分享，老师做的烧包很美！

[@iwen777]

谢谢你，好巧噢。赶快尝试做o

[@weelaychin1817]

I have tried making it today. It was so yummy. I like the oil and water dough making, they are easy to handle unlike some. Can i use this dough for 老婆饼， 马蹄酥？ Would like to know what can I make with this dough? Thanks.

[@sussielee100]

Hi wendy, I just made the paus. It is correct that the “tail” of the final twirling sticks out such that when I flatten the ring to fill in the meat, the tail breaks open.

[@sharonloo7418]

昨天睡前 想说要最近要学做烧包 结果今天就出了教程

[@iwen777]

哇，那么准噢，命中注定，赶快做噢。哈哈

[@weesj1416]

Wow, yummy 😋👍

[@iwen777]

Thanks a lot, hope you can try

[@dlkm101]

Looks great and I guess it must be very tasty. Thanks for sharing.

[@iwen777]

Thanks alot, yummy. Hope you can try

[@hengkenji9669]

It's was nice sharing. Thanks! I'm successful to make it!

[@iwen777]

Oh wow welcome, so great, please send me photo after making

[@hengkenji9669]

@@iwen777 I’m already share all in my Facebook, I did tag you as well. I don’t know how to send from here.

[@9celyn._.nyseey]

1）普通面粉可以用做泡的面粉代替吗？ 2）无盐牛油可以用蔬菜油/食用油代替吗？

[@sookchenmak6109]

好美味的烧包,一定要试做,謝謝分享。👍👍👍👍👍

[@iwen777]

不客气噢。希望你尝试做了，拍照来看

[@sookchenmak6109]

@@iwen777 Ok👌

[@iwen777]

@@sookchenmak6109 期待照片

[@sookchenmak6109]

@@iwen777 今天刚做了烧包,太好吃了,可是我做没那么漂亮。Thanks for your good recipe.❣️❣️❣️

[@iwen777]

@@sookchenmak6109 开心你喜欢噢，做了拍照来看

[@maryctlee1752]

thanks for your recipe

[@tonia8600]

I've tried your other recipes. Will definitely try this one as well. Looks delicious! ❤

[@iwen777]

Wow great, thanks for trusting my recipe, please send me photo after making

[@isabellagear4723]

Looks amazing definitely going to give them a try

[@sokhooncathkhoo4978]

满多程序 懒得试做，但出来的效果肯定会心满意足的

[@iwen777]

你可以尝试噢。没想象中的复杂噢。哈哈，很多人做了成功拍照来了

[@joeldelacruz8697]

will definitely give this recipe a try. looks delicious!

[@goden.eggkingtv8352]

Your workmanship is artistic, you did a great job

[@meimeiwong7246]

Thank you Iwen for sharing your char shao baked buns recipe. Looks absolutely delicious and yummy. Your step by step instruction is precised and easy to follow. I am going to try it out soon.

[@iwen777]

Oh wow thanks a lot for your support, appreciate you notice the details, hope you can try and send me photo after making,

[@oldcuteboy]

Good food, delicious,Old Cute.boy really like it.

[@Suzan4131]

感恩妳的无私分享 ❤

[@lucylucy4986]

好仔細，好棒！

[@phalkunsot131]

Thank you so much I appreciate it for sharing your recipes I love it

[@lynntran4213]

I like char siu filling. Thank you.

[@scottdean4532]

Looks amazing

[@eunicequah8729]

做了，外脆内酥 谢谢你的食谱

[@jesslee9721]

Iwen you are awesome. Enjoy greatly for your detailed cooking demo. Thanks

[@iwen777]

Welcome, thanks for noticing the details, hope you can try, btw, im Wendy

[@Freedom384]

😍😋看上去很好吃啊 这外皮🉑️买到 😁

[@RegattaKitchen]

I like this tutorial. Thank you for sharing the recipe

[@iwen777]

Welcome, hope you can try

[@binhtang8594]

?

[@nhungcrosbie8750]

They looks so wonderful! I can’t waited to make them. Thank you for sharing your recipe!

[@鳳叶-x8w]

很親切的声音……非常好听也容易了解……👍👍👍……很清楚的講解

[@zhirongchen7237]

我今天做了，有几个馅多了就爆了，不错👍。

[@lt9925]

Dear Iwen, well done. Love it

[@jennylee1671]

Tq Iwen for sharing and the detailed explanation😍

[@wendyzhen6787]

谢谢你的分享💐，你是我最喜欢的KZbinr👍👍！加油哦💪

[@iwen777]

哇，谢谢你的支持，对我很重要，希望你尝试做噢

[@kikigao5397]

我老公很喜欢吃烧包，下次试做给他吃！谢谢分享这棒的食谱👍🏻

[@iwen777]

哇，你老公很有口福，幸福。做了拍照来看噢

[@kikigao5397]

@@iwen777 哈哈。好的👌🏻

[@iwen777]

@@kikigao5397 期待

[@kikigao5397]

@@iwen777 ok

[@dianachandrawati7613]

Bolak balik saya lihat youtube Iwen..baru coba setelah saya cari khusus..saya coba karena baru dapat daging 'qurban'...untuk orangtua seperti saya,susah ya finishingnya 😁 sekarang sedang saya oven..

[@iwen777]

Wow, bagus, ambil gambar selepas baking

[@dianachandrawati7613]

@@iwen777 saya tidak tahu cara foto dan masukkan ke yutub...tapiiii...hasilnya bagus dan disukai ibu saya..saya belum bisa melipatnya 😊 ...terima kasih Iwen...sangat2!!!!

[@iwen777]

@dianachandrawati7613 gembira, ibu kamu suka ya..boleh hantar ke Facebook Page messenger iwen baking: facebook.com/iwen777

[@chaulongchan8422]

单单看就流口水了！美女老师很厉害哦！