BBQ PRAWNS & Pepper Sauce | Bart van Olphen

[@ShikiKaze]

5:37AM here and it's never too early for some food vids.

[@lclkm]

I always loved your emphasis on sustainable fishing, thank you Bart you're an example to be followed, keep the good work.

[@RobySatho]

It's really nice to see a real professional who knows how to respect food !

[@jeffward1106]

Always a highlight of my Friday. Keep up the great work Bart!!!

[@emilsn91]

I agree! :D

[@Davidmaxwell07]

Jeff Ward ditto

[@shirleycastle5170]

That sauce looks amazing. Bbq and eating outside you can't beat. See you next Fishy Friday.

[@garydaniels1341]

Looks like a great dish to enjoy with family sitting around on a nice sunny evening. Thank You Bart.

[@tilakshashi1]

Stunning Dish Bart👌🏼👍🏻 Thanks 😀

[@jackiewinters5792]

Happy Fishy Friday, everyone! 🎣

[@TheKSChannel]

Right back at 'cha!

[@jackiewinters5792]

The K&S Channel 😄

[@djami5761]

I enjoy every single video of Bart's 👌🏻

[@opwave79]

I'm really liking the flavors in this sauce. I must try it. Thanks for sharing!

[@Katosnakes]

Hey Bart, glad you're still making videos. Loved the stuff you did in Canada, come back soon! These prawns look wicked. Cant wait to try. Come to Ontario and do some large mouth bass ;)

[@darshanpardeshi351]

awesome dish

[@mwambamwelwa]

I don't like seafood but I love watching cooking recipes

[@MegaNayaaz]

come to Mauritius its near Australia

[@mattb7450]

12 prawns for 2 person? More like 12 prawns for 1 person :P

[@yngugly4188]

Awesome!

[@nnnany3290]

what a place what a nice chef what an amazing tasty dish i was in a store to buy some things there i found this sign (*MSC)on the lobster i dont know more abou it but just i see it always here on the fish tals videos i pought these lobster which has this sign (MSC)as i see it always at ur videos chef

[@madaodoge5697]

This looks really good Reminds me of the days I was in archipelago

[@collinroberson3570]

Something I always wanted to know about frying whole prawns with their shell: what about the intestine? Doesn't that affect the taste? Don't I have to remove it before?

[@rohankamath88]

Loved the recipe Bart... I would slit and de-vein the prawn. This will give a cleaner sweeter end result and also the slit will allow some of the seasoning and sauce to penetrate the prawn and make it even more flavorful. :)

[@jf76]

Eat the whole thing! The crunchy skin and the head are delicious too. Some think that the head is the most delicious part.

[@paulinesaumade6584]

Lovely video, but please -PLEASE- tell me you didn't leave the head untouched? The insides of the head are soooo tasty and delicious, they're actually my favourite part!!

[@yusrizaimy5193]

i want to go to australia now

[@SQW0]

If you don't have a BBQ, could you use the oven to replicate the result?

[@Beeensn]

Of course, just use a griddle pan. It'll be basically the same as in the video.

[@jayp0411]

By any chance, do you have the name of the background music? EDIT: Nevermind, I got it. Stalling by Silent Partner.

[@mattb7450]

Can you mail some to Sydney Bart? ;)

[@ivansestovic6071]

we're going to grill them on the barbie

[@TBiscuitsmx5]

My favourite fish.

[@Beeensn]

But what's the point in spooning the sauce over the unpeeled prawns? I mean, it of course looks good, but besides that, wouldn't you have to scrape it off, peel the prawn and then put it back on? :D

[@yusrizaimy5193]

im hungry

[@Ermude10]

"Barbie", so Australian... xD

[@mohnnadmercedes8246]

This meal is truly boosting you sexual desire but not suitable for before meetings haahahaha coz it contains garlic and onion

[@rashoietolan3047]

Mohnnad Mercedes brush that Dookie breathe you'll be ok lol

[@AntiWoke-2024]

I think he likes Barbie