Sichuan Chilli Prawns - Marion's Kitchen

This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@mikelong609]

I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!

[@stevemorales]

I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.

[@gattocat3729]

Just seeing the tumbnail made my mouth water because of the spice and shrimp

[@abegoswami]

You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.

[@Marionskitchen]

Thank you so much!

[@robylove9190]

I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!

[@Marionskitchen]

LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!

[@mgeezy10]

Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!

[@payalmerchant5736]

I am going to try this for sure! Just watching is so soul satisfying! 😋😋

[@Gravesfam]

Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽

[@andis9076]

How is the baby ?

[@teamneliaskitchen7453]

I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.

[@valarieparks1424]

This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis. Her techniques I love and the Prawns look deliciously succulent.

[@sophiap2617]

This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!

[@ThatBloodyAussieSheila]

Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !

[@Chevignay]

Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..

[@1life_Only]

I tried this with Chicken this evening and it was fab, thank you Marion!

[@renupathak4442]

Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless

[@zachbencal4342]

Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤

[@paulking962]

I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.

[@truegrit7697]

I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!

[@lisakusaj8016]

I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!

[@joc2550]

just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this

[@ivyclark70]

Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣

[@joc2550]

oh im addicted seriously i even watch it on lunchbreak at work 😭😂

[@brianbrenner4288]

Just made this tonight and it was fantastic. Just the right amount of numbing and heat

[@Marionskitchen]

Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!

[@jx9936]

Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!

[@Marionskitchen]

Thank you!!

[@synthiazeng]

You know she is a pro when she cut the dried chilli with a pair of scissors

[@ShawnPlusOne]

Yes yes this is spicy deliciousness on soo many levels.

[@evamoni4834]

Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋

[@skinnydee1886]

Marion, This looks so delicious! I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it. Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine? Thank you very very much and God bless.

[@stanvag5]

This woman. Absolute golden soul! 💛

[@shadowexblade1]

Absolutely amazing! Tried this and it’s perfect

[@christinekoh4420]

I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.

[@thangmami6152]

I made this recipe! It's delicious! My husband loves it too!

[@carinaadams6797]

I don’t even like prawns, but god does that look good

[@saraht5747]

Me too! Maybe it would work with chicken?

[@raanafancy2879]

Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !

[@raviamohamed2677]

Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food

[@nansm3672]

Ok! It's official, I'm completely obsessed with you!

[@anitavial7877]

Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India

[@pamelapayne400]

I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol

[@teddybiteme]

OMGGG Marion... this will be my favorite menu! I love spicy food too

[@CookWithDanielle]

Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️

[@Marionskitchen]

You're so welcome Danielle! I hope you both enjoy this one!

[@raahulchiranjitsen4109]

I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx

[@melaniemcintyre5935]

Look so so good😊! The sounds are outstanding!!!!

[@anindo73]

Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!

[@Marionskitchen]

Oh that's just made my day! Thank you!

[@stylishjestylishje1370]

Love this recipe ❤️....from Pakistan 🇵🇰

[@annamasouri2713]

Joy to watch Marion!!

[@OutdoorMS]

I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄

[@primedsalt7289]

Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆

[@vMx771]

I love Szechuan Chinese food. You can use seafood beef pork or chicken so its pretty versatile.

[@Cookingwithkawish]

Yummy

[@thebibzfam2023]

Me too! I love SPICY FOODS 💕🌶️

[@dodgecoffman9794]

More like this! More like this! More like this!

[@antongrad]

I just made this ... and it’s delicious!!! I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles

[@anupamakannegantti5166]

Love the recipe will absolutely try it

[@legsofoctopus797]

Just had prawns yesterday, this is amazing 😊

[@nakkerannakl1627]

Legs of Octopus • Food & Lifestyle crab soups?

[@stylishjestylishje1370]

God bless you... prayers from Pakistan 🇵🇰

[@cindymarroquin8848]

"They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤

[@shellamuchtar3661]

In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry

[@komalnirvan6207]

Amazing cooking

[@MusicaErika]

I am making this dish next, thank you Marion!

[@erdyantodwinugrohozheng]

I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below. en.m.wikipedia.org/wiki/Andaliman

[@oregonpatriot1570]

Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._ Thanks for the recipe!

[@toddstropicals]

You had me at Sichuan...😁👍

[@mICON88]

I did it and I love it! Thank you Marion:) Greetings from Poland;-)

[@elvi9554]

Lovely.. I always love your cooking.

[@sanjhr3108]

I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌 Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦

[@theresabrook6123]

Fabulous recipe! Next time I need to use less chilli.....

[@shivnivassechandrasekar82]

ur recipes r simple n awesome

[@roxanafloressantiago1848]

Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!

[@Marionskitchen]

😂😂😂👍

[@onsenguy]

you...are...a... genius. 💕

[@SkkyJuse]

Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!

[@Marionskitchen]

Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!

[@zippygundoo5852]

Your best recipe yet! 😋

[@pamelapayne400]

Shrimp in this one looks great!

[@mscamille6615]

Looks delicious

[@muralitk237]

Looks yummy. Shall make n enjoy. Thanks for sharing.

[@Benali_hamdache]

Looks fabulous!

[@oscarsantos8939]

Looks DELICIOUS!!! Thank you!!

[@captainie1]

Wow looks magnificent I cannot wait to try thank you

[@husqvarna17]

Those look incredibly delicious!!

[@gabrielgonzales7727]

Could you specify the chilis you use for your recipes? Thank you!!!

[@heydeonhere]

Nothing is spicier than Marion's beautiful accent.

[@keithlim1075]

Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice

[@mghta357]

Fabulous recipe, as always.

[@babalbal450]

Super yummmmy....thank you for super recipe

[@traceylafontaine8893]

Smell it? I'd be there to eat the whole plate 😋😋😋😋😋

[@toallahisourreturn.3528]

Wow....looks amazing

[@sarahalura7860]

Thank you

[@tjkong4570]

I love this video as much as I do all of your videos. Delicious recipes and you make them so easy to follow. Thanks queen

[@beatricebrown8221]

I think I need to take a DNA test. I must have Chinese ancestry SOMEWHERE! This is where I love to live with respect to food. This recipe and your presentation is amazing. Thank you, thank you!

[@fiaf3395]

Looks AHmazing! Tempted to add chopped coriander in mine 🤔

[@JasMin-sr1hx]

The ASMR 😍😍😍

[@jamesburriss1086]

I've made this recipe and someone could make a fortune if there was a way to market the cooking odors

[@piasethi5234]

How can I increase the sauce? It really flavours the rice. Just double everything?

[@sharonparker7697]

Looks perfect.

[@gloriavalentim1763]

Thank you so so much for the delicious recipe I just made it and was the best love it. You r a excellent cook 😘👍😊🇨🇦😀

[@MsTeonicholas]

This is really fantastic taste, I can eat more rice even I’m on diet

[@jenr5431]

Wow mouthwatering recipe

[@nicolascastells4489]

Amazing!

[@samanthakarunaratne1362]

Good recipe but more than anything, I like the way you spelt Szechuan :)

[@Chipdenn]

amazing...I enjoy the video.. thanks

[@AO-iv6yr]

Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵

[@matthewbruna9496]

The queen!

[@thipham7186]

Hi ya, amazing video. but may I know what's in the stir fry sauce? I would love to try to make this one. Thank you so much!

[@nachel6306]

I can even smell it from here!