Sichuan Chilli Prawns - Marion's Kitchen

[@mikelong609]

I LOVE the "numbing" feeling that Sichuan peppercorns give. Thank you for another GREAT recipe!!

[@stevemorales]

I made this recipe a week ago and it instantly became one of my favorite recipes ever. Seriously try it.

[@robertmelius2025]

I've made this one numerous times, and it's just a winner every time!

[@ThatBloodyAussieSheila]

Szechuan chillie prawns - lockdown edition1 day 1 -over dosed onSzechuan peppers , and was completely inedible . day 2. - less Szechuan peppers grilled prawns till golden, added dried birds eye chillies amd red peppers , and KAPOW.Marion , your are giving joy to my lockdown day !

[@gattocat3729]

Just seeing the tumbnail made my mouth water because of the spice and shrimp

[@abegoswami]

You really are simply brilliant! I can’t have enough of your wonderful recipes. Thanks for sharing so generously.

[@Marionskitchen]

Thank you so much!

[@robylove9190]

I was busy cooking supper when the notification came up. Supper can wait. Marion's cooking!

[@Marionskitchen]

LOL. Love it Roby! Thank you for watching :-) Hope your dinner doesn't get too cold!

[@renupathak4442]

Oh dear Marion love your dishes which you describe so eloquently. Will surely try these prawns tomorrow. God bless

[@michaelgondiofficial]

Your cooking brings me so much joy!!!! I love every color, every sound, and the way you treat the food with tender loving care! Thank you for this!

[@teamneliaskitchen7453]

I love this recipe thanks @Marion's Kitchen for sharing with us this lovely recipe.i keep repeating this recipe if we have guest at home thank you.

[@paulking962]

I can't tell you enough times how much I love shrimp/prawns. Just don't tell my Doctor.

[@sp26890]

This is literally heaven on a plate OMG it's got everything I love totally my kind of food, can't wait to try it!

[@payalmerchant5736]

I am going to try this for sure! Just watching is so soul satisfying! 😋😋

[@Chevignay]

Really awesome recipe, quick and fantastic.. I added a teaspoon of homemade Chinese chill oil straight after adding the prawns and it was fab..

[@truegrit7697]

I'm so glad I found your channel - I can't believe that it is (at least) 4 years old!

[@anitavial7877]

Mouth-watering spicy and juicy shrimp ... thank you ... will try today .. love your sweet spirit and enthusiasm.. love from India

[@1life_Only]

I tried this with Chicken this evening and it was fab, thank you Marion!

[@valarieparks1424]

This lady/ Marion/ chef has mastered the food game 💯!! The mouth- watering recipes keep coming on a daily basis. Her techniques I love and the Prawns look deliciously succulent.

[@brianbrenner4288]

Just made this tonight and it was fantastic. Just the right amount of numbing and heat

[@Marionskitchen]

Awesome!! So happy you enjoyed it Brian. Thanks for letting me know!

[@shadowexblade1]

Absolutely amazing! Tried this and it’s perfect

[@annamasouri2713]

Joy to watch Marion!!

[@stanvag5]

This woman. Absolute golden soul! 💛

[@joc2550]

just discovered your channel 2 days ago and im still binging on yoyr videos.. everything looks so simple and easy you also make the cooking about the food not about who cooks! 🍲😊 Cant wait to try this

[@ivyclark70]

Don’t make the same mistake I make watching the vids at bedtime, lol, I end up going to bed hungry despite a massive dinner! 🤣

[@joc2550]

oh im addicted seriously i even watch it on lunchbreak at work 😭😂

[@zachbencal4342]

Holy moly Marion! I just made these and I’m SHOOK. They were DELICIOUS❤️🍤

[@melaniemcintyre5935]

Look so so good😊! The sounds are outstanding!!!!

[@Gravesfam]

Can you please please PLEASE do Mala Xiang Guo! I am pregnant and craving real real bad !!! PLEASE 🤞🏽

[@andis9076]

How is the baby ?

[@raviamohamed2677]

Tnx for sharing Marion I do make the prawn stir fry the same way as yours it comes out awesome and we love spicy food

[@raanafancy2879]

Making it tomorrow ! Cannot wait to try this delish recipe. 😋 Thank you, Marion !

[@raahulchiranjitsen4109]

I watch one video and then move to the next and then the third although I might have seen them some couple of times before as well.. but they make me so happy! Now time for some grocery! Love from India xx

[@muralitk237]

Looks yummy. Shall make n enjoy. Thanks for sharing.

[@jx9936]

Burning heat sensation alert, definitely providing a fiery punch towards the palettes. Thanks Marion for this va va voom recipe!

[@Marionskitchen]

Thank you!!

[@OutdoorMS]

I tried it today.. it was just.. ohh.. I'm running out of word to explain the yummyness.. there must be a word.. 😄😄😄

[@evamoni4834]

Your recipes are like my dream food. Heavenly delicious Asian recipes 🤤🤤😋😋

[@lisakusaj8016]

I made this tonight. Similar to your chicken version which I also love. Got to use my new larger mortar and pestle which made it so much easier to grind the peppercorns. Really loved this combo!

[@pamelapayne400]

I enjoy the short videos, but the longer informative videos are best for learning. I got my coconut sriracha sauce. It’s hot! Lol

[@CookWithDanielle]

Oh my, this looks so yummy 😋 I have to give this one a try, my husband would love this! Thank you for sharing‼️

[@Marionskitchen]

You're so welcome Danielle! I hope you both enjoy this one!

[@antongrad]

I just made this ... and it’s delicious!!! I substituted the Chinese wine for a Mexican ‘Chile ancho’ licour.... soooooo good . Next time I’ll mix this with noodles

[@anupamakannegantti5166]

Love the recipe will absolutely try it

[@christinekoh4420]

I love it how u kept repeating those ingredients and spices in different dishes. In the past I bought spices to cook a dish and the entire packet stay in the cupboard until they expire cause I didn't know what else to cook them with.

[@skinnydee1886]

Marion, This looks so delicious! I've searched for this Sichuan Salt n Pepper Shrimp video and recipe for many years and it's the first time I've seen it. Can you please give measurements of all the ingredients that you've used, and the name of the cooking wine? Thank you very very much and God bless.

[@ShawnPlusOne]

Yes yes this is spicy deliciousness on soo many levels.

[@LKJRV]

Lovely.. I always love your cooking.

[@anindo73]

Marion - I love your content so much, it always cheers me up and I have all your videos just on a constant loop as I cook, clean, etc. thank you for the wonderful recipes, this one is a must try!

[@Marionskitchen]

Oh that's just made my day! Thank you!

[@thangmami6152]

I made this recipe! It's delicious! My husband loves it too!

[@oscarsantos8939]

Looks DELICIOUS!!! Thank you!!

[@nansm3672]

Ok! It's official, I'm completely obsessed with you!

[@vMx771]

I love Szechuan Chinese food. You can use seafood beef pork or chicken so its pretty versatile.

[@mICON88]

I did it and I love it! Thank you Marion:) Greetings from Poland;-)

[@sanjhr3108]

I’m glad I subscribed to your channel. You and your recipes are just 👌👌👌 Thank you and keep up the good job of posting your amazing videos. Love from Canada 🇨🇦

[@babalbal450]

Super yummmmy....thank you for super recipe

[@primedsalt7289]

Always fresh, always vibrant and looks delicious!. I can't wait to try it at home! Thank you for sharing Marion 😆

[@keithlim1075]

Cooking prawn, scallop or squid are the fastest & easiest way of Chinese cooking, I can't comment much on your style of prep work however I been observant of your correct kitchen tools used like wooden spatula & tongs used, it impressed me , cut down on the soya sauce, bit too much, 2 tablespoon just nice with a twist of lemon juice will turn your guests / family on. Nice

[@dodgecoffman9794]

More like this! More like this! More like this!

[@onsenguy]

you...are...a... genius. 💕

[@Benali_hamdache]

Looks fabulous!

[@synthiazeng]

You know she is a pro when she cut the dried chilli with a pair of scissors

[@tjkong4570]

I love this video as much as I do all of your videos. Delicious recipes and you make them so easy to follow. Thanks queen

[@MaizeANDBlue1957]

Like black and white peppercorns, I have a dedicated pepper mill for my Sichuan peppercorns. _I don't need to do that with my green peppercorns because they're soaking in Cognac._ Thanks for the recipe!

[@stylishjestylishje1370]

Love this recipe ❤️....from Pakistan 🇵🇰

[@roxanafloressantiago1848]

Omg!!! I haven't tasted it and my mouth is ALREADY ON🔥 🔥 🔥!!!

[@Marionskitchen]

😂😂😂👍

[@MusicaErika]

I am making this dish next, thank you Marion!

[@thebibzfam2023]

Me too! I love SPICY FOODS 💕🌶️

[@zippygundoo5852]

Your best recipe yet! 😋

[@komalnirvan6207]

Amazing cooking

[@shivnivassechandrasekar82]

ur recipes r simple n awesome

[@captainie1]

Wow looks magnificent I cannot wait to try thank you

[@carinaadams6797]

I don’t even like prawns, but god does that look good

[@saraht5747]

Me too! Maybe it would work with chicken?

[@gloriavalentim1763]

Thank you so so much for the delicious recipe I just made it and was the best love it. You r a excellent cook 😘👍😊🇨🇦😀

[@legsofoctopus797]

Just had prawns yesterday, this is amazing 😊

[@nakkerannakl1627]

Legs of Octopus • Food & Lifestyle crab soups?

[@stylishjestylishje1370]

God bless you... prayers from Pakistan 🇵🇰

[@pamelapayne400]

Shrimp in this one looks great!

[@traceylafontaine8893]

Smell it? I'd be there to eat the whole plate 😋😋😋😋😋

[@fiaf3395]

Looks AHmazing! Tempted to add chopped coriander in mine 🤔

[@Cookingwithkawish]

Yummy

[@winkipinki007]

Superb! 👌💯

[@aad8513]

Yummy , gd job marion, i love ur personality

[@toallahisourreturn.3528]

Wow....looks amazing

[@mghta357]

Fabulous recipe, as always.

[@samanthakarunaratne1362]

Good recipe but more than anything, I like the way you spelt Szechuan :)

[@grashew4323]

Look sooooo gooood !!!

[@mscamille6615]

Looks delicious

[@husqvarna17]

Those look incredibly delicious!!

[@erdyantodwinugrohozheng]

I can substitute the Sichuan peppercorns with Andaliman peppercorns for this dish. Andaliman peppercorns are sort of peppercorns cultivated in Indonesia and eventually in China (They're called 刺花椒/cihuajiao). They're giving as numb as Sichuan peppercorns as well, but taste lemongrass-y. I have the article of this and put it down below. en.m.wikipedia.org/wiki/Andaliman

[@cindymarroquin8848]

"They have some sort of numbing effect " immediately got scared 😱 yet I really need to try this 🤤

[@shellamuchtar3661]

In certain amount it feels good n taste good. Add too much then it is disaster. I love sichuan pepper tho. U can buy sichuan pepper oil and add half tbs to ur asian stirfry

[@thegirlwhospeaks236]

You out did yourself girl! I’m hanging onto the screen!

[@ushagurung6948]

Wow 😍😍😍😍

[@AO-iv6yr]

Yummy.. I was looking for something like this - dry, spicy and prawns ❤️🥵

[@theresabrook6123]

Fabulous recipe! Next time I need to use less chilli.....

[@SkkyJuse]

Omgoodness, Marion! I was organizing my pantry today when I realized I had two of your bagged coconut milks in there without even realizing you were one and the same. So neat! I love the product in a bag, it stores so much nicer that the canned varieties. And the taste is great-nice job!

[@Marionskitchen]

Awesome!!! I'm so happy you're enjoying it. I go to a lot of trouble to get those made exactly to the specifications I want. I love them and so happy you appreciate them too!

[@fayparatene4606]

You've done it again Marion!! Yummm

[@jidahsmith162]

Ur cooking are mouth watering🤤🤤

[@UmairActorModel]

Nice accent and that dish looks so good!

[@maretteschulz8898]

I was going to do this exact recipe, but found your 'kit' in Coles. You have the seasoned flour, the spices and the sauce.....but no marinade...so I have gone back to this recipe and will do the soy and sesame marinade of the prawns and use the other 'pre prepared' ingredients. I don't do 'prawns' - I'm having home made mini pizzas - so I won't actually know how it turns out until the verdict comes in from the OH.....update will be coming🤣

[@angie7579]

This looks amazing! It reminds me of PFChangs Kung Pao Shrimp.

[@it-ke9od]

um. no

[@jenr5431]

Wow mouthwatering recipe

[@iluvjoejonas85]

Recipe looks fantastic ; can't wait to try! I may use potato starch instead of flour so they stay extra crispy when mixed with the sauce :)

[@JasMin-sr1hx]

The ASMR 😍😍😍

[@MsTeonicholas]

This is really fantastic taste, I can eat more rice even I’m on diet

[@SaltySoiDog]

I'd like to try this recipe with chicken wings 😋😋😋

[@matthewbruna9496]

The queen!