BBQ RIBS Part 1 Rib Rub and Prep

[@Rudymk-ph2xb]

It's great to see you and your husband in a video together. I always enjoyed working in the kitchen with my husband. The membrane on ribs is a pain in the backside to get off. Sometimes, you can peel it right up, and other times, you have to get it a little at a time. It's aggravating at best. Hope to see your husband working with you in more videos.😊

[@lgougeinthekitchen]

I hope he will join me again soon !!

[@bon-nita]

You have such a wholesome family. I hope to see you and your husband working together in the kitchen more often. You two are great together. I love the vibe from today's video. Thanks for the in-depth tutorial for smoking ribs.

[@lgougeinthekitchen]

Be sure to watch part 2 and part 3. I hope he will Join me again soon

[@bon-nita]

@@lgougeinthekitchen I will be watching! I hope you can talk him into coming back on during the next two and more in the future! You and your guys are fun to watch.

[@ForgetU]

It was a struggle for sure, I always get it started with knife and then grab it with paper towel. I did it see the recipes in the description. As I mentioned to other YT cooks, still shot recipe in your video, I can pause if need be. Thanks for the content.

[@lgougeinthekitchen]

Will post later. Both recipes. It has been a whirlwind couple weeks for us. But will get them up. Sorry for the delay.

[@kathrynbillinghurst188]

I love 💕 how HE calls you ‘his 👰🏼‍♀️bride’! SO SWEET 💐💐💐💐💐💐

[@lgougeinthekitchen]

👰🤵🥰

[@kathrynbillinghurst188]

Now get some good sleep in Lynne…big day ahead!! Thanx for sharing your recipes with us. 😊

[@Jane-b9k]

That looks sooo good

[@lgougeinthekitchen]

They have a wonderful flavor

[@thebestcook3180]

I absolutely love the stories😅

[@lgougeinthekitchen]

Ahh thanks. 😊

[@kintuckyhoney6232]

Hi Lynne. I always grab the membrane using the paper towel. You can get hold of it better. Yummmmmm to the ribs!

[@lgougeinthekitchen]

Good tip! I tried that it has worked sometimes in the past. But these were stubborn!!!

[@MissMerriloo]

I watched this last night and got the biggest chuckle! Laughed when you started at the other end of the rib to try and get that stubborn membrane off. Reminded me of when my husband helps. In my case It could go good or the opposite. He could throw up his hands and say do you want my help or not lol It was a great video! Honestly when I do ribs hes not around so I leave the darn membrane on. Alot of people do according to Google .

[@lgougeinthekitchen]

Yes and it is much easier. We have done them both ways. 😂❤️

[@MissMerriloo]

@@lgougeinthekitchen Have a wonderful day and enjoy that BBQ !

[@kathrynbillinghurst188]

“I also got some Boston Butts!”😹 Lucky we know it’s a COOKING CHANNEL…😂😂😂

[@erinnola-raised6543]

Such a Gentleman Husband Your’s is Lynne! I gave our big green egg to my brother few years ago. Replaced with Argentinian grill, & I’ve a kettle grill(I’m the Grill master here as my Husband tends to overcook :/ ) Missed several days of videos due to Francine & catching up now

[@lgougeinthekitchen]

I used to grill on the gas grill all the time then we moved everything to the pool which was on the other side of the yard from the kitchen and now we have moved to another house and have not renovated everything yet and planning on a back porch where I can grill quickly and also hoping for a complete outdoor kitchen. But we will see how money holds out 😋😋

[@erinnola-raised6543]

@@lgougeinthekitchen gas grill like propane tank or natural gas line to previous Home? Grilling is so nice I agree Lynne. Moved to ‘The Country’ from New Orleans(just an hour north)10 years ago & no, we’ve not done ‘all’ renovations either. That’s how to stay clear of debt :) 1st We did was whole house generator w/500 gallon buried propane tank=worthy investment that’s for sure

[@lgougeinthekitchen]

@@erinnola-raised6543 we just had a standard propane tank gas grill in the country we do t have natural gas.

[@erinnola-raised6543]

@@lgougeinthekitchen neither here

[@daleneb24]

I always start by grabbing the membrane with a paper towel and pulling.

[@theresateegarden9147]

I don't know the name of the tool but I will try to explain them so you will be able to find them. The tool is used to pull the skin off of fish mainly catfish is what I used them for. The tool reminds me of long needle nose pliers, they have ridges on the inside part of the pliers to grab ahold of the fish skin. If you can find them I'm pretty sure they would work to remove that membrane from the ribs. Good luck. Newly subscribed

[@lgougeinthekitchen]

I will try to google them and see what I come up with. Thanks for the tip and thanks for subscribing!!!

[@charlottehanks5669]

I've got all the ingredients down for the rub. What else could I use that rub on?

[@lgougeinthekitchen]

I don’t know. We have used it on pork loin Boston butt or even chicken. 🐔 🐖

[@charlottehanks5669]

@@lgougeinthekitchen Putting it on chicken sounds good. I'll try that. I plan on fixing chicken tonight anyway. Thanks for the idea. 😊

[@kathrynbillinghurst188]

Chicken Roast! Chicken Drumsticks 🍗

[@charlottehanks5669]

@@kathrynbillinghurst188 Thanks! I tried it on chicken tonight but it lacked the flavor I was looking for. It lacked salt but that would have been my fault. 😊

[@kathrynbillinghurst188]

@@charlottehanks5669 Hmmmm…🤔 perhaps they forgot to mention salt? I’ll watch it again because we’re going to try half the amounts so I’ll need to jot ✍️ it down! They’re so cute in the kitchen together. I noticed Lynne was tired 🥱 in this video… first ☝️😑👍 time!!!

[@LeslieDannysGirlStone]

Go from the bottom

[@lgougeinthekitchen]

Will try that. Next time

[@stephaniet.5687]

Well once in a while I get lucky and can rip that membrane off in one swoop but if not I don’t fight it and I just leave it on lol and put the dry rub on I don’t got the patience to fight it 😂

[@lgougeinthekitchen]

I won’t be trying that hard again. It was impossible!!! I wonder if freezing them and then Thawing them out makes a difference????

[@daleneb24]

What kind of a smoker do you have and what temperature do you cook them on?

[@lgougeinthekitchen]

We have an ugly drum smoker that my hubby built. And he goes into temp on part 2 and part 3 of the videos.

[@erinnola-raised6543]

Butter knife & paper towel

[@kathrynbillinghurst188]

What happens if the membrane is left on…? My dad never used think about it and his ribs were tender and juicy!?! 😋👍🫶

[@lgougeinthekitchen]

Nothing. You just remove it when they are done. It’s just tough and doesn’t serve a purpose so it’s best if you can remove it prior but no big deal.

[@daleneb24]

Cook your Boston butts with doctor pepper! It is so good!

[@lgougeinthekitchen]

I will try that. Do you put it In oven or crockpot

[@daleneb24]

@@lgougeinthekitchen Dr. Pepper Crock Pot Pulled Pork INGREDIENTS * 1 medium-size sweet yellow onion (sliced thin 1 ½ cups) * 4 to 5 pounds pork butt or pork shoulder * 12 ounces Dr Pepper (1 ½ cups) * 2 tablespoons liquid smoke * 1 tablespoon honey * 1 tablespoon garlic fresh (minced) * ¼ cup light brown sugar (packed) * 1 tablespoon onion powder * 2 teaspoons kosher salt * 2 teaspoons smoked paprika * 1 teaspoon black pepper * ½ teaspoon cumin * 1 cup your favorite BBQ sauce (I like Sweet Baby Ray’s) * hamburger buns (or deli rolls) * 15 ounces coleslaw (optional) DIRECTIONS * Line a 6 to 7 quart slow cooker with aluminum foil or a crock pot liner.
 Evenly layer the thinly sliced onion in the bottom of the slow cooker. * Place the pork on top of the onions then pour the Dr Pepper over the pork. * In a small mixing bowl add the liquid smoke, honey, and minced garlic. Stir to combine the ingredients. Use a basting brush to evenly brush the smoke sauce onto the pork. * In a small mixing bowl combine the brown sugar, onion powder, kosher salt, smoked paprika, black pepper, and cumin. * Evenly sprinkle the dry seasoning on top of the pork. * Cook on high for 4 hours or low for 6 hours. * When the pork has finished cooking, either leave the pork in the crockpot or transfer the meat to a large baking dish. Carefully use 2 forks or a set of to it ngs to shred the pork.

[@lgougeinthekitchen]

Will be trying this and will do a video of it for sure. Thanks for the recipe and watch for a video coming soon

[@traceydufault297]

I dont think your hubby likes the camera 😊

[@lgougeinthekitchen]

I don’t think so either 😂😂😂

[@traceydufault297]

@@lgougeinthekitchen when is part 2 I made my rub

[@lgougeinthekitchen]

@@traceydufault297 at 9:30 am tomorrow and final is Sunday