BBQ SAUCE WITH HUCKLEBERRIES AND WHISKEY - Delicious!

[@tinacarey2770]

Please continue the chatter. Make you happy and I love the chatter!♥️🙂

[@Desertbrat127]

I love the chatter. It makes it feel like we're friends and I'm sitting at the counter with a mug of coffee and watching you make something yummy. Be yourself, and thank you.

[@oursilvermoments6028]

Hello, I started making these videos so that my kids, grand kids and other family members would have them for the future. I feel like we are all friends and enjoy chatting with all of you. Thanks so much for watching. Cheers, Colleen

[@pjd2709]

You talk all you want Coleen, I like hearing about your family or what ever you are chatting about (some people are sooo rude) I'd rathe listen to you than some of the channels that have no talking at all. It's your channel you do you! Thanks for sharing and keep at it!

[@oursilvermoments6028]

Thank you, I am enjoying what I do! I really feel like I'm talking to my friends and sharing my kitchen with them. Best wishes!

[@lindsaysmith9704]

I love the chatter!!!

[@daydreambeliever6603]

What! You don’t talk too much. I love sharing your chatting. It’s comfortable sitting in your kitchen while you cook and chat with me. 👍🏻💕 Are huckleberries similar to blueberries?

[@alisaemblom295]

Chatter is part of your charm and what attracted me to your channel in the first place. It makes you feel like you are hanging out with a family member in their kitchen while learning to cook/can. Don’t change yourself just because some grump is feeling cranky.

[@0824rl0824rl]

I love the chatter. You are very good at explaining in detail, I like that. I ordered my small batch canner. Can't wait to use one of your recipes. Love your channel. From Duluth MN

[@georgiagirl6632]

I love when you talk. I enjoy your talking as much as your cooking and Canning. Please keep doing so. Debora

[@ginaschlater3460]

I love all your “chatter” that you do and the stories that you tell! I hope you don’t quit doing it! It’s part of why I watch your videos, well, and to learn.

[@brianschuck3247]

I just made this today and I can recommend it!!! SO very good!!!

[@pambooth7995]

I like the chatter.

[@annettesanborn8512]

I love your “chatter”! I have learned so much from you...this is why I watch your videos! I feel like I’m in the kitchen with you as you share your canning recipes along with your stories! So much fun!

[@kimdowning8736]

I like your chatter.

[@cindywagner4623]

Loved the recipe. I always thought my blueberries were blueberries but apparently they’re blue huckleberries. I also have red huckleberries.

[@cathypeterson5106]

Oh I'm definitely making this. My husband has picked about 3 gallons of huckleberries.

[@bonnywilloughby51]

This looks amazing

[@izzynbuddy5551]

Your channel is great! I look forward to each new video.

[@cathyhutton9256]

Thanks for another fun recipe…love bbq sauce 😎

[@gramalaney]

don't worry about others opinions .. I like exactly what you do ! Be you not what others judge!

[@juliewebber2749]

Chatter on it makes life interesting.I think my hubby would really like this.He loves huckleberries.

[@oursilvermoments6028]

Hello Julie, Thanks for watching! This has a very strong flavor when you taste it off the spoon but mellows out some when its cooked on the meat. I bet your husband would enjoy it. It's delicious with blueberries as well. Cheers, Colleen

[@katielin2379]

I would have snuck a shot of that Crown Royal. Chatter is good.

[@lynsmith2698]

Ohhhh I will be making this one for sure. ❄️🇨🇦❄️

[@oursilvermoments6028]

This is a great recipe. Quite a different flavor with the huckleberry. You could make it with blueberries too but the hiluckleberries are the best.

[@cathyhutton9256]

By the way, keep chattering 😍

[@kerrysmart7268]

Super excited to try this today!! I’m smoking bison burger and I’ll be adding kewpie to the bbq sauce. Thanks for the recipe!! Montana is having a great year for hucks and luckily no huge fires yet!!

[@oursilvermoments6028]

Great news about no fires in Montana. So far we have been fortunate not to have fires close to us here where I live in BC either. Best of luck with you sauce. Cheers, Colleen

[@kerrysmart7268]

Wow! What a great recipe! This one’s a keeper for sure!! Thank you for sharing!

[@oursilvermoments6028]

You are most welcome! I'm happy you like it. Cheers, Colleen

[@juanitabedingfield3821]

I know this is a silly question, but....I am canning beef stew in my Carey Pressure Canner and one of the lids did not seal. So my question is when I put a new lid on and put it back in the canner how long do I process the beef stew? I was concerned if I set the timer for 90 minutes that the stew would be mush by the time it was done. And, I just want you to know how grateful I am for your electric pressure canner videos. I've dry canned potatoes, sausage and carrots. Thank you for your help.

[@bethrichardson5998]

Hi Colleen.. too much chatter??.. how rude some people are.. bring on your chatter i enjoy your stories.. your bbq sauce sounds amazing.. have a wonderful day

[@cindywagner4623]

Don’t change your channel at all. Not one iota. If someone doesn’t like chatter, they can go some place else. I like the explanations and more. As for me, I’m here for Colleen as she is.

[@laine7257]

Watching 9/2023 wow $10.00 a pound. I live on the east coast area and this year the berries are between $70. & $85. a pound. Thank you for your recipe, i misplaced mine and yours is similar

[@oursilvermoments6028]

Your welcome and wow, those prices are crazy. I won't complain about mine any more.

[@brianschuck3247]

Hey Colleen, you forgot to add the ketchup to the recipe list under the video. I was looking at your list and I didn't see it.

[@momomily9229]

You keep talking. Be yourself. It's part of your charm.