Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White

[@andrewgraham2546]

Big tip on the Alabama white is let it sit in the fridge for a couple hours before serving. Since you not using heat you need to give the sugar and salt a chance to properly dissolve or else you'll have granules and an overall un-balanced flavor.

[@michaelmorgan6905]

I love how this guy doesn't waste time talking, he gets right to the recipe

[@DicertoC]

I’ll second that. Less than 10 min. 4 sauces. No nonsense.

[@87bubia]

@@DicertoC 5t54 sweet

[@quantumdoc9938]

Right... Some people ruin good content with too many cents added

[@gaaykamaans8761]

1 minute later..

[@CurrentlyBlazed]

Wasted a whole minute of my life waiting for this guy to start cooking

[@Chase21W]

I’m from Alabama, for the white BBQ sauce we add a lot more black pepper sometimes! It adds something unique for sure!

[@YouTube_can_ESAD]

It’s certainly something… 🤮

[@iquiltfast]

I like how you explained that the sweet BBQ sauce lasts ten days using fresh garlic and three weeks using granulated garlic…good to know. Can’t wait to try all of them 😋👍

[@aniafaery]

Made this Alabama white sauce for a brisket we smoked over SuperbOwl weekend. It was absolutely top tier. The perfect amount of sweet to bring out the smoked meat flavor. *chef''s kiss*

[@CornbreadOracle]

I grew up on white sauce BBQ. Watching this makes me want to go down and visit my folks just so I can have a Big Bob’s chicken stuffed potato with extra white sauce. So good!

[@JudiChristopher]

I am seriously sitting here CRYING.... (Happy Tears). The first Bar-B-Q sauce you did is almost EXACTLY like mine, or rather the BBQ sauce my Uncle Blackie gave me before he died. He owned Bob White's Bar-B-Q Restaurant in Dallas Texas... since 1939 EVERYTHING was made from scratch, even the House Dressing. I used to work at the Restaurant when I was a teenager, visiting in Dallas, when I used to Rodeo. I earned money working there... About a year before he died... he gave ME all his recipes and told me one day, open up your own cafe and use these... recipes. He said he wasn't going to give them to his own kids, because they would never use them anyway... and they didn't. I did have my own BBQ stand... and have been using his recipes for the last 50 years. I always used REAL Onion and Garlic not the powdered... and added BUTTER at the end... I kept watching you, and KNOWING what you were going to do next... but when you brought out the BUTTER... I KNEW Thank YOU for bring back Great Memories.

[@kylem2836]

Beautiful story, I’ll definitely be making the Uncle Blackie BBQ sauce to go with my Brisket today

[@JudiChristopher]

@@kylem2836 Raise a Pork Rib in his remembrance... LOL That is so kind of you.... Thank you so much... "Here is to YOU Uncle Blackie Bob White's Bar-B-Q Dallas Texas... AMEN"

[@ClappedOutDieselPerformance]

I am not a big BBQ sauce guy. Always viewed it as, if you need BBQ sauce then the food ain’t good. But I gave the mustard sauce a try (first time ever) and good lord the flavor it added to the pulled pork sliders I made was unbelievable. Definitely going to be another weapon in my arsenal from now on.

[@jacksonneedham2792]

The south would hate you, and rightfully so

[@peterbaugh51]

I do and mustard rules.

[@TheRealBlakers]

@eh6794 Usually, people mean that if you do prepare the food properly than you shouldn't need any sauce added to it. This is due to the risk of losing the intended flavor with too much to taste. Also, if you smoke anything than BBQ is added as a final glaze and not necessarily used to toss the food in it.

[@BrokenRobot3K]

@eh6794 exactly!

[@RambofromWarzone]

Not a bbq sauce guy your a mustard guy 😂 only thing mustard belongs on is dogs and burgers

[@pickmeisha]

This is my most favorite best youtube video ever. To the point, great sound, articulate host, great lighting/visuals, simple instructions, clear details and bbq sauce.

[@ron56pvi13]

I tried the sweet bbq sauce and it was better than any I've ever made. The most recent one for chicken thighs, I deglazed the onions & garlic with Ansac cognac. At the end, I added another tbs of cognac and WOW. Thank you, Chef!

[@RealBelisariusCawl]

8:55 Glad you mentioned this! It’s an important skill to develop in the kitchen, improvisation! I was coming to this video to get a general overview because I’ve never made a bbq sauce nor thought about HOW to. Wanted to see someone make it so I knew the steps and then could experiment.

[@toykawilliams3273]

Exactly! I am in the same place.

[@TonyToneBBQ]

That Carolina Mustard BBQ Sauce! Epic with Pulled Pork and Slaw Sliders. THANK YOU!!! Outstanding video!

[@ashrafg5943]

I love the fact that I do not need a bowl of popcorn while watching this. He's time efficient

[@ChefBillyParisi]

I do have a few videos like that, but I do like to go in depth about every procedure and substitute or else I get a million messages asking, what did you just do and why, can I substitute for x?

[@frankstrausbaugh9832]

I made the basic vinegar sauce and the mustard sauce - they are both home runs in my opinion. And everyone who tries the mustard sauce asks for the recipe! I put some of the mustard sauce in my German Potato Salad and it gave it so much for zing!

[@unphasedmultimedia4271]

I mean this in the most helpful way possible: At 5:15 when you add Tabasco (my one true love) to your vinegar sauce that already has salt and red pepper in it, you're being redundant. There are only three ingredients in Tabasco: distilled vinegar, red pepper, and salt. Trust me, I grow my own tabasco peppers and make my own tabasco sauce. Great video, thank you for sharing!

[@Ifitfitz22]

That white sauce is basically what I use for Cole slaw as well... I will sometimes substitute apple cider vinegar for the juice from a pepper jar (jalapeno or something similar) for a little extra kick

[@steammartian7705]

I am a southerner. Moving up north was the worst decision ever 😂 but I did discover the Carolina sauce a few years ago. Amazing sauce.

[@ManuelLopez-kt1ri]

I just made the sweet BBQ sauce and OMG! Literally the best BBQ I have ever tasted in my life! Perfect amount of sweet, spice and tang. Thank you so much! I am done buying store BBQ forever!

[@kokuvilkokuvil8392]

Wow! Looks good. Never thought bbq sauce could be made at home this fast . Love it. Thank u.

[@mr.bonesbbq3288]

Thanks fer th great vid, been makin my own sauces an rubs fer Many Decades, cookin fer 55+ yrs, includin commercial, institutional, professional, private, catering, et. One of th greatest joys fer me is always bein out there, learnin others takes, methods, tips, tricks, etc. :-)

[@kathleenwassum7712]

I absolutely LOVE BILLY PARISSI!!! I made all of your salad dressing’s- big big hits! And I’m now going to make these! Come August, and when football season begins, my large family gathers every Saturday to cook pork Butts, Ribs, Salmon, turkeys, brisket, you name it, on the huge smoker Daddy built in the backyard of our family home, in Winter Park FL, IN 1960! I inherited the home in 2001, and now my brother George Carry’s on the tradition with his son, Scott! We take this food to get togethers and tailgates! Your barbecue sauce will Now Be A Part of Our Fun!,❤😊😊😊

[@amyschmidt8036]

Thanks!

[@Garylhairston]

I appreciate your sauces because they do not have lots of ingredients I have made them several times. Simple and quick. THANKS Gary

[@vdawgbirdman]

Love the consolidated breakdown of the southern American bbq mother sauces

[@ragewinninethousand4140]

Thank you for calling light the Carolina BBQ. 3 of the top 5 best BBQ joints in the nation are here.

[@connallykendrick9350]

Which ones?

[@jdmalldayson]

Yo, thanks a lot! I whipped up a batch of the first sauce in the video. I put my own little twist on it, and everybody loves it! You're the man!

[@cmathews66]

The white sauce is great for your smoked pork or chicken. It balances so well with the smoked flavoring of the meat.

[@enigmaodell6806]

I feel like homemade sauces make great presents, it’s personal and you can make it to match a persons preferences.

[@RSinSG]

Made all 4 sauces. I was surprised how good the Alabama White was. I've already shared your recipes. Thanks.

[@luckyjinxer]

Everyone is until they try it. I'm a huge advocate for white sauce.

[@zeplin8971]

I’ve made the Carolina gold mustard based bbq before after seeing another video. Went fantastic with some smoked pulled pork sliders I made. Hawaiian sweet rolls, smoked pulled pork, the sauce and a bit of homemade coleslaw. Amazing for the taste buds.

[@peterbaugh51]

It even makes awesome smoked fish, chicken, brisket...

[@jb8801]

Wow. Just discovered your channel. I have watched about five of your videos and have learned so much! Thank you! You are my new fave chef. I also love how you include substitutions or economy based solutions in your videos. Great work. I am so totally impressed.

[@chriscapps1604]

Being from Alabama in the area that is steeped in WHITE SAUCE this one is about right for the average white sauce but like you say "you can customize...and we SURE do. Only someone not from Alabama would use Hourseradish and we will use Dale's Seasoning instead of Worchstershire and I simmer it for about 15 minutes. The heat helps it reach that "Oh My Mommy" sensation when you add a pinch of Nutmeg and Curry Powder! When we Have it we use Pecan in the mix of Wood we cook with for a truly delectable FLAVOR!

[@petehimura]

you reallly sound like a young chef John from food wishes. I cant unhear it now.

[@tbtizer]

By watching the video alone I can tell that I will make and like the mustard based sauce and the white bbq sauce. Thank you very much for these beautiful recipes. Best wishes from Germany Ozzy

[@truelovelon]

Absolutely love the sauces you created and/or modified. I have tried two and hope to work on the Alabama white sauce soon. Bravo Sir, bravo. 🎉

[@shawnsan9]

You're absolutely right about the butter in the first sauce. Mmmm!

[@donnapollock]

Hey Chef, I love everything you make. In fact I made all 4 of these this past weekend so I can have a huge selection for my Fathers Day BBQ this coming weekend...Thank you...

[@whutwhut2434]

which one was the biggest hit?

[@margretteyobbler]

yeah, which one was the biggest hit?

[@jakephreel]

Donna got mobbed by the crowds begging for the recipe which is why she hasn't been able to report back which was the biggest hit

[@toastylyfe]

Made the vinegar and mustard bbq sauces. The flavor is insane on both of them! I would love to see a spicier bbq sauce if you have one!

[@OoogaBoog]

just add siracha to each for a nice flavor and spice kick.

[@jzayas5698]

That white BBQ sounds awesome for a chicken sandwich or fries

[@calbeer3607]

Awesome video! Summer is right around corner, and every single one of these sauce will be used! Grub hard!

[@catherineharris27]

I'm a thangy/vinegar BBQ Carolina girl!! Love the vinegar!! Im glad you are doing this great video

[@MotoVet86]

I remember the first time I had Alabama sauce. Hands down one of the best sauces I’ve had.

[@feircy]

I LOVE a good mustard based sauce. Nothing better for smoked sausage. Especially of made with creole mustard

[@fly1327]

I wish I had seen this a few months ago, cooking for ~60 people outdoors, beef/pork/chicken. Already hired for the next cook so will spend a day or two recreating (and of course adjusting a bit). But this looks damn good. A tip for serving a crowd: Put all sauces in labeled disposable plastic squirt bottles. Easy for guests to deploy, easy for the cook to dispose of afterward. Well unless something left that's REALLY good - That goes back into a cooler. Thanks!

[@Billy_Kluth96]

The mustard sauce is something I must try. Going to make this in the near future!

[@boogitybear2283]

It’s the best of the 4.

[@tstevens6554]

Best way I’ve found to check how my BBQ sauce tastes is to dip regular lays potato chips in a little and if they taste great together, the sauce is fantastic. Not sure why but it works for me every time!

[@onehardhitta]

the white bbq sauce is better if you cook it for about 5 to 10 mins then refrigerate it. There's something about the cooking and cooling process that transforms the favors in the sauce and makes it taste better. Great on chicken and pork, but I also love it on brisket. Maybe even great on burgers too, think I might try and find that one out for myself.

[@savannahjohnson5615]

Did you use it in cooking? Or just a sauce afterward?

[@mrsducky3428]

Does there mayo melt?

[@onehardhitta]

@@savannahjohnson5615 you can actually do both, look up million dollar chicken, you can use the white bbq sauce for that

[@onehardhitta]

@@mrsducky3428 yea, I suppose it kinda does

[@Danburybeeches]

Love the different options! I’m going to try the mustard one soon! Thank you for the video!

[@Dad_Lyon]

2:00 12 to 15 minutes is an actual number for carmelizing onions. Most online cooks say two to three minutes.

[@pedrogarcia946]

I don't think I've seen a video that has 0 dislikes yet. Hats off to you bud

[@BrewReview]

Agreed, he’s awesome! KZbin changed the dislike from public view to private back in Nov. ‘21 to prevent dislike button spamming so there probably are a couple of them as there are in almost every video for some reason. Now, only the video creator can see a video’s dislike count.

[@mark1be]

Sweet BBQ Sauce Recipe: when you say sub out the onions and garlic with powder/granules can you provide us with the amounts THANKS

[@MrJoshItIs]

This is very interesting. Two new ideas came about from this video; the later two. My wife is Persian and hates meat with a sweet taste. I've also never really appreciated the American fascination with sweet BBQ sauce (Chinese sweet and sour, etc.). Just not my thing. On the flip side, I also don't care much for super sour or vinegary wings. I like savory and spicy. This video gave me two new ideas to experiment with. I've played around a tiny bit with mustard, but this is a bit unique. I might be inclined to lesson the sugar sources for all of them though.

[@nushratkarmali7526]

I enjoyed watching this video so much, learnt so much so fast! No wasting time with slow motions añd no unnecessary chat in between, just to the point and so well spoken and encouraging! I cannot wait to try these sauces! Are these sauces god eaten with a the after it is cooked or are these sauces used as marinades?

[@cmowers9]

I made the sweet and the mustard and they are amazing. Thank you!

[@adamjenks9613]

I made some homemade bbq sauce about a month ago, just on a whim. It came out amazing. I haven’t seen this video yet, but in hindsight, it was somewhere between the first two recipes. Thanks for this video. May have to try the mustard and white sauce soon.

[@lexwaldez]

Alabama white on grilled chicken... you will only be sad you didn't try it years ago.

[@stanktank9722]

Man I did the same thing but it was a mix of 1,2, and 3 lmao. My wife loved it. Honestly put so much in it I can't replicate.

[@meatmeinthebackyard5823]

Love this video . . . Never purchased sauce, always homemade. . .

[@YulRun]

Tip, if you actually want it 'Hotter' add more Black Pepper. It is actually what will make you feel that heat a lot more than just adding more chili or cayenne.

[@PHiLLy2c]

I love that i found a video that shares my love of bbq sauce

[@islynmercurius3338]

Job well done simple to prepare I love the preparation and ingredients I will prepare some my friend let.love spicy thanks for sharing I will try some with fry and bake fish 🐠

[@davidschmidt270]

Well thank you kindly! I live in Phoenix AZ....so barbecue isn't really a big deal....at least, it really was never on my radar because I CAN'T STAND the cheap store bought sauce! This is game changer for sure! Well done chef! 👏👏👏

[@bradleycameron6396]

Great video, easy to follow instructions, love how you did the voiceover for the video. Really takes away from distraction of the recipe :)

[@jeffreyfwagner]

I made the mustard sauce. It is truly excellent. This recipe is a keeper.

[@calicookstunes6530]

Damn- some mouth-watering BBQ sauces there! Definitely some of the best sauces I've seen. Thank you.

[@randombuilds8336]

I do mustard sauce a bit different. Chop an onion and start it cooking with some oil, when starting to get clear add garlic, cook off a minute then add brown sugar, some butter, salt, pepper, paprika, chili powder and crushed red pepper. Let that dissolve then add mustard and stir then simmer for 10-15minutes. Strain into a bowl and there you go.

[@unclericky2046]

I do the same thing. I have a basic sweet, smokey and spicy sauce and just change up the ketchup and cider vinegar and other ingredients to change up the texture and taste depending on what I'm cooking if not sure what to do add less you can always add more to your taste

[@BigE7375]

Hey Chef, im a big fan. I believe we talked on facebook one time about South Carolina BBQ sauce. Its weird how South Carolina has went more to the Vinegar based and North Carolina has went to the Mustard. Great recipes, I wish you were close I would give you some of the one my friend makes.

[@whodat9198]

Not weird at all. North Carolina had more than double the Germans that moved there

[@solomonsalsberg5961]

I reduce by half add Bone broth and reduce again .. Good job sir! No chemicals or hfcs in ketchup mustart

[@Garapetsa]

Having moved from Chicago to Oklahoma, I never knew BBQ. Open pit was my BBQ. My first real BBQ experience was at the OU caravan event. I saw so many ways to BBQ. They had the best brisket too.

[@cheesetheoriginalmres7727]

i didnt know there was an Alabama white bbq sauce, tho i have through out the years found that a lil mayo, ranch, and bbq sauce mixed with some cayanne and other spices is amazing lol

[@JulesDaily-ed3et]

Hello there if you don't mind me asking if I can copy your recipes because I really like your style of this 4 bbq sauce my friend please let me know if I can copy 🙏🙏🙏👍👍😁😁🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@Ham24brand]

Mustard BBQ is always my favorite.

[@adayinthelifeofpipay5900]

Hi chef can i ask if how many days or weeks or the shelf life of the sauces? And can i put it in freezer? Thanks

[@dominickruiz1240]

Right on dude! Im gonna definitely try out these for the 4th, wanna grill it up this weekend

[@adampantoja5616]

I enjoyed this video. I really enjoy grilling and bbq myself. I've made my own bbq sauce for a few years now and I'm up to 13-14 different flavors. One of which goes really well with grilled fish

[@boogitybear2283]

Salute to you Sauce Man! All 4 of them look so good, you can drink ‘em! Dip all of them with Wonder Bread that’s all you need! 😂

[@yeverino1970]

I am a sauce person, so I am excited to try these bbq sauces. They all look so tasty 🤤👍🏼👍🏼 and they are homemade..

[@CookingwithHumi]

Beautiful helpful sharing i learn a lot from you and from your videos very well explain love watching your videos thank you so very much for sharing with us your beautiful recipes lots of best wishes stay blessed❤👍

[@bellet6666]

I recently tried out the Mustard BBQ sauce, and it's different all right! But damn, it's SO good! Perfectly balanced, good amount of mustard flavour and super easy to make. I'm gonna give the Sweet BBQ sauce a go as well, bet it's just as tasty.

[@eirinessa4006]

I made your babaganush recipe it’s the best recipe I ever had 👍👍👍😄😄😄🕊🕊🕊🌱🌱🌱💥💥💥💥💥💥

[@reginaldopadua8258]

I didn't know i was interested in diy bbq sauces up until now man, great content, keep it up

[@gwendolynsmith4617]

All of them look so delicious 😋 I love barbque sauce.

[@ros957]

Thank you I have always wanted to try making my own barbecue sauce

[@guitarforlife238]

i felt that in my soul when you said you have an unhealthy obsession with bbq sauce i just got my trager set up ( leave me alone offset fans it’s not realistic in my my neighborhood but i understand where you are coming from) cheers!

[@jimmyrustler1353]

I’m so happy I found this video. Thank you

[@ronhedin6179]

they sound so good... how could you get longer self life with theses?

[@reginaldhill1829]

REGINALD HILL SAY THAT THE BEST BARBEQUE SAUCE EVERY ❤❤❤❤🎉🎉🎉🎉

[@michelleneuman579]

I appreciate how you do variations! It really helps depending on what we keep in our pantry.

[@klamdert945]

These are all regional based sauces as well, each sauce is a different slice of Americana

[@pavelow235]

I've never heard of white BBQ sauce, guess I should give it a try.

[@afcgeo882]

Oh yeah… The Alabama style sauce goes on chicken as it rotisseries and it’s sooooooo good!

[@Smoke3380]

Big Bobs from Alabama invented this iconic sauce.

[@Eulogy462]

Don't buy the Big Bob Gibson's brand from a store. It's terrible. It's extremely easy to make one that is infinitely better.

[@robertmaraviglia5171]

@@afcgeo882 paaaaaa

[@robertmaraviglia5171]

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[@michaelwilliams8297]

Love the simple recipes for the new sauce makers out there. The options for experimentation are limitless.

[@DN-nk1xt]

Will try this coming Memorial Day!!!!

[@curlindasams9458]

If you are a fan of Blue Front the mustard based sauce is a must. It's almost exactly the same.

[@peterbaugh51]

Mustard sauce bbq pork or chicken is a life changing experience

[@calebray4168]

This is awesome thank you. Never knew about white bbq sauce, gonna try it now. They don’t like the dark stuff in Alabama huh lol

[@burnsbabe87]

We also use something like the vinegar sauce.

[@CornbreadOracle]

Lol; actually it’s just north Alabama that does white sauce. Funny tho. Thanks for the chuckle.

[@finnadunk]

you say the sauces last however many weeks, but you mean IF they last. lol. seriously these sound great and I cant wait to make them.

[@demonicextinction8826]

Looks great. I want to try them all.

[@papo517]

Thanks for the video iam going to try those

[@GlennSTL]

What would you recommend for canning method and longer term storage?

[@claireclaire0166]

You are a super chef… thanks for the recipes… cannot wait to make and try all of them😊

[@dj1211]

Thank you! Curry Ketchup is my favorite on bratwurst!

[@michaelharris9263]

Please can you advise where I can look at original BBQ sauce recipes from the 14 and 1500's?!

[@savannahjohnson5615]

Can you use the white sauce for ribs? I need something with less sugar and less carbs