BBQ Sauces 2 Ways! | SIMPOL | CHEF TATUNG

Haplos ng kasarapan, perfect match ng INIHAW! Hindi kumpleto ang Pinoy BBQ kapag walang kapares na sauce. Kaya naman, narito ang ating quick and easy Dishkarte para sa BBQ Sauces 2 Ways to match your meats.
Classic Pinoy Barbecue
Ingredients:
1 cup UFC Tamis Anghang Banana Catsup
1 tasa brown sugar
1/2 tasa Silver Swan Soy Sauce
1/2 tasa pineapple juice
1 tbsp. Datu Puti White Vinegar
2 tbsps. Jufran Sriracha Hot Chili Sauce or Jufran Red Hot Chili Sauce
1/2 tasa Golden Fiesta Canola Oil
Asian Barbecue Sauce
Ingredients:
1 cup Datu Puti Oysterrific Oyster Sauce
1/2 tasa UFC Tamis Anghang Banana Catsup
1 tbsp. Anisado wine
1 tasa brown sugar
1 tsp. ginger, grated
1 tbsp. UFC Garlic Powder
1/2 tsp. UFC Ground Black Pepper
2 pirasong star anise
1/2 tasa tubig or chicken stock
1 tbsp. sesame oil
#simpol #simpolcooking #simpoldishkarte #cheftatung

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋

[@ROGELIOGABANE]

Wow sarap naman Yan idol ❤❤❤

[@KathNique24]

Thanks po Chef, GOD Bless More po..

[@ChefTatung]

Welcome 😊 Thank you too!

[@daisygracenadela6197]

Hi! sir gawa naman po kayu ng Chicken liver sauce. Po

[@Leticia-ny2xe]

Nice n easy thx chieft!😅

[@ChefTatung]

My pleasure! Simpol yet delicious! Thanks for watching.

[@bubbles1581]

How long po ang shelf life nitong sauces, Chef? Need po ba i-refrigerate? Thank you po sa recipes n'yong madaling gawin.

[@ChefTatung]

2months po nagtatagal at pwede din po ilagay sa ref. :)

[@josephinerosario7495]

Chef gawa naman po kayo readymade sauce ng pansit canton po please… sweat and sour and teriyaki sauce… palagay na rin po exact amount ng ingredients. salamat po

[@ChefTatung]

Noted!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@daisygracenadela6197]

Hi po sir gawa po kayu ng chicken liver sauce po.

[@ChefTatung]

Sure!

[@ArtandKitchen_]

Pwede din lemon lagyan😊

[@ChefTatung]

Pwede!

[@Louis.DeGuzman]

Love it

[@ChefTatung]

Thanks for watching.

[@roxanneaguila7788]

Pede po suka instead of pineapple

[@ChefTatung]

Yup! Just put a little bit of it.

[@MiguelSantosOfficial]

Chef, kahit po ba hindi naka marinate, nanunuot pa rin po ba sa lasa yan? ano po ba difference ng marinated and not marinated pero papahiran pa rin sa huli ng sauce? thank you in advance, chef!

[@ChefTatung]

Pag marinated, pati loob ng meat may lasa, masarap, juicy. Pag di marinated, yung labas lang ang malalsahan mong may lasa.

[@MiguelSantosOfficial]

@@ChefTatung Thank you, Chef! One more thing, new subscriber nyo po ako and I'm trying your recipes po and I cant seem to find your take on fried rices bukod sa garlic fried rice.. If wala pang vid, pa feature sana for suggestion video, Chef! Thank you uli!

[@zenochea657]

Hi chef, anong rice wine po gamit nyo?

[@rafjethrojunio5139]

Japanese rice wine po ate. Thank you for the information.

[@zenochea657]

@@rafjethrojunio5139 anong brand po?

[@ishinaenae5114]

Ok.langmpo ba ung tomato ketchup

[@ChefTatung]

Yes!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@jehanelapin4506]

pwede po ba lagyan ng harina para lumapot

[@ChefTatung]

Yup! Just a little bit.

[@philremittance5785]

Nilagyan y Ko t tbsp cornstarch and water

[@user-dl1dn2mo3s]

Hi sir pwde poba malaman yung mga measurements 😊

[@ChefTatung]

Please see the description box! Hope you like it! Thanks for watching! Happy cooking!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@greenbroccolistudios1275]

It needs nuggets and chicken tenders to sawsaw

[@jemariefrancisco8023]

Pwede po ba yan sa hamburger for sauce?

[@ChefTatung]

Yes! I think so.