BBQ Sloppy Joe! | Chuds BBQ

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Sloppy Joe:
3lbs Beef
4 Tbsp Worcestershire
1 Onion
1 Green Bell Pepper
2 Cups Beef Stock
4 Cloves Garlic
3Tbsp Tomato Paste
1/2 Cup Ketchup
3 Tbsp Mustard
2Tbsp Brown Sugar
2tbsp Vinegar
Potato Buns:
200g Water
1 Egg
8g Yeast
70g Sugar
625g Flour
12g Salt
15g Dough Conditioner
150g Potato
75g Butter
Tater Tots:
3 Russet Potatoes
Splash of Vinegar, salt Water, Boil 15 minutes
1 TBSP AP Flour
2 tsp Corn Starch
►Full list of things I use and recommend:
www.chudsbbq.c...
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Pots & Pans
_________________________________________
►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
_________________________________________
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8....
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Pipe Level
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Camera Gear
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►Drone
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[@himdabo]

“The bun, man, holds it together…” Such profound sandwich insight. 🤣

[@BHHartman]

If The Dude was a pit master lol

[@himdabo]

@@BHHartman No matter who, it was a funny point nonetheless. 😉

[@b-radkisuke8773]

Do appreciate adding the gang to your videos. Breaking down the flavors is the fun part of really going the extra mile for cooking.

[@kukukachoo419]

I need a Brian Lagerstrom and Chuds BBQ collab. My two favorite youtubers

[@jordanbabcock9349]

I feel like both of their audiences might really gain from a collab. They're similar in making meals approachable, fully detailed instructions and recipes, etc. While their food and demographic are different enough to warrant the collab. Maybe something like Brian sharing some weekday meals while Chudd gets you ready for a long cook.. or quick and easy things Brian makes up to snack on while waiting 2 days for a brisket 😂

[@mitchellbjerke5547]

Chud + Sam the Cooking guy

[@ramencurry6672]

They live too far and travel would be expensive

[@manmeat420]

​@ramencurry6672 Brian has collabed with Ethan chlebowski and he's in Austin as well

[@ramencurry6672]

@@manmeat420 if you can maybe donate a couple dollars for travel that would be good

[@p.j.mcdonough6710]

Joe rockin’ the Niles West Football hoodie! Shout out from the class of ‘77

[@tonydeangelo7317]

“Reminds me of wing night”. Chud quote of the day.

[@78LedHead]

Who knew that Yung Santa was a BBQ master! Bradley is sneakily one of the best food channels on this platform. I have no doubts he'll reach a million subs sooner rather than later. Dude just has a style and man he can cook.

[@davekragness4725]

I make a very similar recipe...like the idea of smoking the meat first. So much flavor! ...and definitely going to try frying the potato peelings!! Genius.

[@Amocoru]

I adore Breville's products. They're always quality and always last. I love all this group content. The guys all seem so cool.

[@LightZone9]

Food looks awesome but the production quality of this video is the real hero. Great job!

[@j00jy]

That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!

[@beechermeats9797]

For the algorithms bay bay! Of course you should season that roast before grinding it. Gotta build those layers of flavour!!!

[@wiggy5492]

Those tator tots are a game changer! I love to find multi uses for my equipment. I'm definitely going to give this a try.

[@Montisaquadeis]

Don't forget to wring the potatoes out before forming the tots and I would honestly use an air fryer and a fat based cooking spray to do the actual cooking on them

[@wiggy5492]

@Montisaquadeis thanks for the tip! I'll give it a try.

[@garryhammond3117]

Memories of Sloppy Joe's - Thanks Brad - Cheers!

[@chriscrist911]

Really enjoying the BBQ Crew together for these recent videos. Great content.

[@AMBATABUSS221]

I’ve recently found your KZbin channel and I love it, started smoking stuff and it helps seeing these videos

[@sspayde179]

Think for the tots you gotta rinse out the starch and wring out the moisture like you would fresh made hashbrowns

[@ryankeller4671]

Freeze tots, roll in corn starch / potato starch while still frozen, fry while still frozen is the secret to packaged texture i believe

[@danebeee1]

For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.

[@brandonhaines1920]

Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.

[@-EchoesIntoEternity-]

dust the tots with some corn starch or potato starch before you freeze them. keep them from sticking together when frying.

[@mikeminarich1159]

Good to know the litmus test for the channel is better tasting then anything from the can. I would imagine you could clear a hurdle far higher

[@russellcrawford4809]

Heck yeah, some pickle and onion slices on top of that would be awesome

[@zioniser7072]

That Sloppy Joe looks amazing. Try wringing out the potatoes before molding them into to tots 😉

[@Montisaquadeis]

Yeah I was like no wringing is going to cause problems with the cooking and looks like I was right

[@ChrisCota1984]

Trying adding a jalapeño popper smear along with it. Cream cheese, green onion, corn, shredded cheese and smoked paprika

[@stevennieblas9678]

Wait how do you conduct heat with that thingamajig at 8:30??? 🤯

[@likeexcitemike]

Love it! I'll prepare my first (!!!) sloppy joe burgers of my life next week, this is for sure. Let's see if I can get a bottle of blue note here 😅 Thanks for the video! Greetings from Germany

[@seanstein8313]

Nice man, I just got a bottle of a single barrel pick cask strength uncut version of the blue note juke joint. Very interesting story behind the whiskey that they sourced for these bottles.

[@SaberFox-xo5jf]

dude love your videos, you should make a cook book!

[@Blindauer717]

I would be interested in a culinary basics video. How do you make your broths, how do you make your breads, knife handling skills, and any other basic starter skills everyone should know while working the kitchen. Just food for thought, see what I did there!? haha! love the videos boss.

[@TMac0925]

He has several videos showing stock and bread/buns.

[@mack7170]

Those little giggles in the background 👌

[@WKelly42]

This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.

[@John-Martino]

Love your videos man. I appreciate the effort you put into making the food. Keep up the awesome work cheers🥃🥃

[@Stan_L]

Great video! Thanks for sharing.

[@smokinjoeprestwood5889]

I have one word for you, Bradley: overachiever. And that is a compliment

[@beerme8314]

Everyone needs a brad in their life you know that guy...

[@tibchy144]

there's some great recipes for Vegan Sloppy Joes

[@dwaynewladyka577]

That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️

[@KartizaK]

@Mr. Bradley I always liked when you had Friends over to give their opinion to the final product. I like this new format at the Shop. More Peeps and opins. More Brook reviews...i find she is most honest. ;-)

[@josephkordinak1591]

I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.

[@markneedham373]

OK first time viewer here , thank you youtube though! One question what the heck is heating the pan ? I can't see anything in the "things used and equipment " section.

[@The_IncrediSteve]

I had an aunt from Baltimore that called this barbecue. I was so confused when we were invited over for barbecue, but there was a giant bowl of sloppy joe meat when we arrived. 😂 I think that was the only time I was truly disappointed to eat sloppy joe's... lol

[@Fr1g1d_Blaz3]

Dude! Using the sausage stuffer was genius!! 😂

[@jimmy2thymes916]

Chud! I just commented on Leroy & Lewis' recent video from Finland about deep frying potato skins. Evan was making mashed potatoes.

[@SlymeTyme59]

I love sloppy joes I remember in school the sloppy joes and chicken sandwiches were some of my fav lol probably not the best quality but I enjoyed it

[@thesteadystatesman]

I'd like to see your version of Sloppy Doe!

[@emt7614]

Are you cooking directly through the countertop? Can you do a video just about that?!

[@gourdbox]

THIS HERE’s MOOSE TURD PIE!! ….and it’s pretty good!

[@stewdog666]

What happened to the onions in the green peppers?

[@jReNeo]

Always see the dart board and wonder if you guys play somewhere? I’m out in Drip and boards are rare in this area.

[@KENNEY1023]

I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.

[@jessehayes8052]

Ahh, deep-fried potato shreds a Slavic favorite or so I've been told

[@zdrumrguy]

What us that silver Chud plate he cooks on? Is it a heating element? 🤔 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

[@Hobbsy-7]

Hi Bradley I am wondering what the chuds plate you seem to cook with a saucepan on your wooden board thanks love your channel keep up the good work

[@AGPullen]

The Sloppy Joe. Messy Ralph. Untidy Joseph. My wife hates it when I call it anything other than a Sloppy Joe 🤣

[@x63]

I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.

[@JesseDykes-nr5em]

Quick Question, what is the wireless plate that he lays down on the counter to cook on?

[@razerkolkhan2079]

If you like the Blue Note, try their rye. - From a native Tennessean

[@vaoutdoorssportsman3555]

Dang man, looks amazing!!! It would have been even better with some home made FULL DRESS KETTLE CHIPS!!! 🤤

[@jakekendrick8166]

Slice of cheese and dilly bite sliced pickles 🤤

[@colinv8racer134]

Chud how do you cook with the frypan, on your Chud hot plate. I’ve been curious for years

[@Dana-ie2bh]

Looks good, but I like the classic chopped BBQ beef with a side of rich and creamy potato salad, some deli pickles and sliced sweet raw onion.

[@PaperRouteFrank210]

What is the little steel plate stove top that he uses on the middle of the table.

[@paulkiehne7618]

Hunts Manwich sauce came around when I was a kid Google says 1969 been around a long time love your videos

[@caronin]

A: I was saying to wife this afternoon that I wanted to make sloppy joes this weekend so fortuitous video timing. 2: Using the sausage stuffer to make the tater tots is brilliant. Last: "the bun man, holds it together" Joe out here channeling his inner Dude he just needs a white Russian.

[@scottchenoweth4937]

Would wringing out the potato moisture in a towel have kept them together?

[@deanhale1156]

Rookie move.... Getse every time! 😂😂😂😂😂😂

[@mikeotte1609]

Awesome recipe.... quick question... all good with the cold smoke of chuck roast ??? It was sitting below 140 degrees for a couple hours in warm smoke without cure... Just wanted to clarify as it kind of goes against your sausage videos, unless I'm missing something... great Video as always!!!

[@TMac0925]

The chuck hadn’t been ground so not as risky as a ground product that’s had so much exposure to air/bacteria.

[@HoodyNynja]

Probably dumb question but what is the disc/plate at 8:27 that you can apparently cook on?

[@S1L3NTG4M3R]

Dang!!!! Looks Amazing!

[@jlathem56]

Bradley, have you tried making a Bourbon Chicken, Bourbon Beef, or Bourbon Anything else that has been smoked and Chud-A-Fied? I bet ya that would make an outstanding sandwich too!

[@Mr99dm]

Okay what was the plate that he put on the counter that he cooked the burger with

[@jonw7760]

haha. "ya wanna watch some cartoons after this?". i love it

[@DyesubDave]

Those look FANTASTIC. But WTF ... no cheese melted on top? I make my own sauce that I add to the cooked ground beef. One thing that I find adds a ton of flavor and a bit of kick is Chipotle in Adobo. I'm definitely going to try smoking the meat a bit first though. Thanks for sharing the vid. 👍😎

[@ATLBABY24]

You've gotta try Kurvball when you get a chance. Its a BBQ wiskey... If you can't get ahold of any let me know and ill send you some

[@Codger2015]

What is the flat round thing you set on the countertop from which it appears you are getting heat to cook the smoked ground beef?

[@TMac0925]

Hahahaha! It’s the magical Chud trivet!

[@robwilkerson4413]

I want to get one of those stainless steel hot plates!

[@NorthWoodsWes]

Cmon folks!! You know the drill!

[@michaelhensley5149]

Please please tell me how you heat on the board with that metal circle. Where's the heat coming from

[@Frank-h7w8s]

looks like a piece of metal he heats up on the side

[@JasonBeem]

I feel like those of us of a certain age will always include "I know you like em extra sloooppppy" when eating or referencing a sloppy joe.

[@BHHartman]

“Lady you’re scaring us!”

[@williampilcher7716]

Sloppy joe, slop, sloppy joe.

[@gbouley1]

🙌 love it.

[@tylercarter5744]

Does anyone know how that metal Chud circle heats things to cook? I get so confused every time lol. It could just be video editing that I am falling for, but just wanted to ask to see if anyone knew.

[@johnnyvudu]

so when you say cold smoke are you at like 150?

[@therichieboy]

Well *that's* going in my favourites.

[@BenFeldman-kz7gt]

Looks delicious! A ton of work for sloppy Joe’s, but it paid off. You for to put on a hairnet to serve it lunch lady style!😂 What was with the doll in the knife pack? Who knew that this was named after Joe Yim! Anyone know the best way and time to put smoke on it if you just bought ground beef?

[@darthgbc363]

Sloppy Joe goes with onion rings. Sloppy Jose is super good too.

[@BluePiggy97]

sliced pickles or pickled jalapenos really cut the richness too

[@bbqbeer1883]

Use beef tallow for deep frying trust me you'll taste the difference

[@DCSpyDog124]

When will the Chud Box be available for ordering again on your website?

[@gregfreeman8441]

How does the pan stay hot?

[@natehoodoo6246]

I have a few questions about the doll in the 🔪 bag 😅

[@starshipduck]

Out of curiosity wouldn't the chuck roast be in the danger zone for too long?

[@michaelnelson8847]

Where do you source your bowls and plastic containers?

[@SuperPfeif]

Awesome!

[@oibro1978]

What/how do u cook on that element?

[@bschall23]

Any risk with keeping the meat at that temp for 2 hours?

[@MichaelJohnson-ob8fl]

I'm trying this, Brady

[@ConradAntonik]

Could you throw a few chipotles in to give it a more smokey and spicy background flavor?

[@mikepomeroy]

Does anyone keep a running list of all the additional items in Brad's knife roll from video to video?

[@TMac0925]

No but I’m always curious to see what it’s gonna be each time.

[@brianveestrom6784]

I always wondered how tater tots are made. Nick may get a stunt double soon for the weird feature. Great lookin' sloppy Jose'

[@TMac0925]

Sloppy Jose!🤣 🌶️

[@mitchlecapoy1909]

OKAY..... I've watched to many videos and seen this magic burner thing to many times. WHAT IS IS AND WHERE DO I GET ONE!!!