What can I say chud ?? As an Englishman that looks delicious and the crispness of that batter is amazing! Dave looks like he’s having a great time over there! Enjoy guys
@Amocoru7 ай бұрын
I LOVE these videos with Dave. I love how excited he is about everything they're making and you can tell he's soaking up every ounce of knowledge. Really excited to see the stuff he's going to make on his channel after this visit. Can Dave just live at the shop with Bones?
@stevenstove62227 ай бұрын
Agreed
@zakelwe7 ай бұрын
As a proper Englishman I can tell you the only thing that should be fried is fish and potatoes as chips. Curry sauce is a big no no as well. Got to be beef dripping for the frying as well, and the cod should never have been frozen and landed that morning from the North Sea. And it should also be 1986 with beer £1.20 a pint. Apart from that, top work !
@petedandrea84633 ай бұрын
@@zakelweI'm from the future of 2024. Curry sauce on your fish & chips is just the beginning of your problems
@Amocoru7 ай бұрын
I love how Evan is always there to eat the incredible food the shop is cooking up. Lucky man!
@fredrikhedlund12617 ай бұрын
I love the cooking, the recepies and ideas, but I must confess that watching you and the friends att the shop eating/tasting/commenting/banter elevates these videos to another level. Great stuff!!
@TheIrishman0077 ай бұрын
As he licks the spoon and plonks it right back into the pot! My man! Proper honest cooking. Love it
@UNKWNDSGNR3 ай бұрын
Good old dirty honesty right there
@epegr10757 ай бұрын
The 4 man eat and react at the end was awesome! Missing Mighty Joe, but a really fun group!
@brianbrink14217 ай бұрын
Also missing “the official taste tester” dog
@b-radkisuke87737 ай бұрын
Agreed. The joy of analyzing food shows that it was really a success 💯
@baileyblanchette49127 ай бұрын
Deep Fried and Battered Sausage???? Yes, please!!
@caronin7 ай бұрын
Looks amazing! In the same vein, you could do a BBQ Irish Spice bag, smoke the chicken, direct heat the veg, with home made fries. Damn, now I'm hungry again.
@pjackson657 ай бұрын
I'm born and raised in south Louisiana and I'm here to tell you Wondra makes the best roux. Period. I've seen you mention Wondra in a couple of videos now.
@aaronwaltho2237 ай бұрын
Me and a friend consider battered sausages, chips and curry sauce as 'food of the gods', particularly after a few sherbets. Great to see you enjoying it all.
@stevenstove62227 ай бұрын
This is brilliant. I'm loving the collaboration between brittish and American cool guys
@chuckbyron38267 ай бұрын
This is taking me back to my trip to England. I ordered fish and chips and the bartender said I should skip the tartar sauce and go for the curry sauce. It was amazing!
@dmichaelzink30057 ай бұрын
Evan has to have a black book of all Chud's ideas ✌️
@LittleBearBBQ_Food_Original7 ай бұрын
Bletchley Representin’ Scraps! Simply wonderful!!! But, for this LilBear….Battered Plaice, Chips, Tartare Sauce and a Wally with Salt’n’Vinegar…Vinegar first so the Salt sticks…Or a splash of the Wally Juice in place of the Vinegar.
@bastiat6917 ай бұрын
Highly recommend using rice flour as well in the batter, it makes it more crisp and makes it retain crispness much longer.
@garryhammond31177 ай бұрын
Great vid. Brad! - Nice to see "the crew" together. - Who doesn't like fried anything? - Cheers!
@RRW_HomeGrown.Keto.Cookin7 ай бұрын
Holy crap. My mouth instantly watered hearing that crunch! I can tell it was good... nice work!👏
@stevemulcahy50147 ай бұрын
Amazing! I'm glad Dave was there to make sure you put binders in them. I made the mistake of not using any binder when I made Sausage Rolls one time and even though the meat tasted good, it didn't hold onto and soak up the fat like it should, so the pastry ended up soggy and the texture wasn't right. The only difference I'd do is make them a bit longer.
@caseyl99067 ай бұрын
I only used dry milk powder when I first started doing cased sausages of every kind; salamies, brats, hot dogs, bologna, etc. I have recently been working with both combination of milk powder and rice flour and have had really nice results on a few things so far. Just a matter of tweaking ratios/amounts but sure it will vary per type of sausage and another reason to make more sausage😂
@NeroZashi7 ай бұрын
As a British man, I Approve 👍 Well Done Good Sir
@TheRaptor700Rider7 ай бұрын
mmm yummy delicious mushy peas perfect for babies
@pidlid19704 ай бұрын
Not watched your channel for a while, apologies. A truly impressive take on an English classic. 🇺🇸🇬🇧
@danielbackshell69367 ай бұрын
Brad,you definitely wouldn't get laughed at, it looked spot on👍
@simonm95037 ай бұрын
❤ good work. You can add a battered Mars Bar to that too!
@rmftrushing65917 ай бұрын
If you've never tried Cunecuh sausage, it's a must. It's made just an hour northeast of Mobile, AL. You can get it shipped anywhere in the US. I promise it'll be the best Cajun sausage you've ever had. Conecuh is one of man's greatest creations. They have multiple different flavors. The Christmas Hot (when it's available) is so damn mmmmm.... Dip that in some batter and fry it....
@mkaspar14287 ай бұрын
Those potato skinning skills are stupendous ❤
@rickradcliffe7 ай бұрын
You boys are having so much fun.
@boohooduh69977 ай бұрын
You should do a video of best chislic. Best cuts, smoked then fried, just fried, seasonings etc. Could try diff meats too.
@theadvocatesails7 ай бұрын
Battered snags are pretty common in Australia, very yum.
@mauibuilttjb7 ай бұрын
Noticed the Bull Binder is from my hometown. Cheers from Spokane!
@jasonyaklin42687 ай бұрын
Man, you constantly raise the bar. Incredible. Love your channel.
@odinson99m7 ай бұрын
Best editor on KZbin.
@ShortArmBBQ7 ай бұрын
Fish n chips from a pub is a top tier food all time.
@dwaynewladyka5777 ай бұрын
Love the crunch! Cheers, Bradley! 👍🏻👍🏻✌️
@VicBarry7 ай бұрын
Great ratio of batter to fish. Sometimes the batter is about 3 foot thick with a tiny piece of fish lost inside it :) - Bonus points for the bell after Pat it Dry around the 8 min mark :)
@jimharvey95527 ай бұрын
Outstanding from an Englishman, better than most chip shops
@washy9347 ай бұрын
This (as a Brit) has to be one of the funniest episodes ever, stodgy rusky sausage, mushy "refried beans" peas and curry sauce - sounds epic, epically horrible but you know what it's genuinely delicious - my wife is from the Philippines - and one of her most favourite things to eat now is battered cod, chips and curry sauce 🤣
@psul427 ай бұрын
Boy I would love to have a Toh branded fryer in my backyard.
@pamp88127 ай бұрын
So awesome! Love all your videos and wish I was your neighbor!! 😂 But seriously your sauce, rubs, spice shelf in your shop is soooo cool! Quick question any good pointers on the best taco sauce in a bottle?? Thanks so much! 👍🏼
@Mrhandfriends7 ай бұрын
Looks ace buddy ! ❤
@dazhutchy8237 ай бұрын
Spot on, mate. Better than most chippies here.
@gechrb7 ай бұрын
Rusk is basically an yeastless bread, which may mean double baked bread, but not necessarily. Other than that, can be any type - white, whole grain, mix.. and it has to be dehydrated, which double baking will do, once sliced after baking. End result should be a dry cracker texture, but in the end of the day is bread. Is not used for binding, as bread has no binding properties, but to soak water and increase weight, so you sell more water and bread. It is how we make meatloaf in eastern europe - soak same stale bread middles in water and mix with the meat.
@sporadicamnesic7 ай бұрын
Just need to make a Savaloy sausage next time you make fish and chips ;).
@petersimpson65647 ай бұрын
I used to love mushy peas fritters
@joolscyprien51425 ай бұрын
When you make this banger again raise the levels with a battered spam fritter 👌🏾
@simongardiner66037 ай бұрын
Dave from Wilson’s BBQ is giving you some great tips, however he’s a southerner if next time your in England 🏴 if you travel up North you will get to experience the delight, actually, it’s more like a religion of “Chips & Gravy” or fish, chips , Garvey & mushy peas, ask any Northerner about Chip Shop Gravy and you will awaken their inner animal. Great video though guys.
@ronweaver92967 ай бұрын
Makin that today shrimp n fish
@24kachina7 ай бұрын
Fantaystic batter recipe! I'd love a Hot Italian sausage fried like that with a fresh marinara dipping sauce. Or, better yet, uncase sausage wrapped around a piece of mozzarella string cheese and battered and fried.
@larrywarner93147 ай бұрын
Looks delicious guys making me hungry 🤔
@bpower63627 ай бұрын
Wow that looked delicious. I absolutely want to try that batter recipe. You guys just needed a desert of a deep fried mars bar. That would have topped it off. :)
@davidabbs44597 ай бұрын
As an Englishman this warmed my soul and I could eat that all day long.
@WallnLela7 ай бұрын
Yummy🔥love from American Samoa to you brada❤️
@Lunatix2467 ай бұрын
Looks awesome. I wish the sausages in our fish and chip shops were that good quality. They're always cheap and bready.
@goofsaddggkle73517 ай бұрын
ok got my snack handy - lets do this!
@bmwolverton7 ай бұрын
You said “right” before going out to grill, Dave is rubbing off on you! Lol
@thorjustin957 ай бұрын
Are you trying to enter the Texas State Fair competition with the fried sausage? Looks great. Would have fried up those potato skins for a nice snack too.
@MartyMeatball-n8c3 ай бұрын
Were did you get the deep fat fryer buddy please the food looks banging 🫶👌👍😎🔥
@mikeydoherty967 ай бұрын
Next step is to do a pizza crunch like we do it Scotland. Deep fried, battered, cheap Pizza. It sounds horrendous, but its class
@RitchDixon7 ай бұрын
All the way from the UK. Pre internet, They said it takes 10 yrs for an American trend to reach the Uk. How long does it take the battered sausage to reach the USA even with the internet.... 200 plus years!!
@mack71707 ай бұрын
Mushy peas is a severely underrated dish.
@jeanmatthew56827 ай бұрын
I have never gotten the marrowfat version. Just blitzed peas sure, but the marrowfat ones have tasted just bad every time I've had them.
@426superbee421 күн бұрын
Today was Hot Legs again ! YUM 🍗🍗 there better than Hot Wings and a lot cheaper
@slideoff17 ай бұрын
I love that choppin!
@willis82817 ай бұрын
An English classic!
@Stan_L7 ай бұрын
Great video! Thanks for sharing.
@billsturdevant45247 ай бұрын
Love Spokane Spice Co. Great selection and friendly help.
@markconnor60477 ай бұрын
Great video as always 👍🏽
@fuhckerschite7 ай бұрын
The crunchy sausage quartet.
@user-yr9hl2mk5h7 ай бұрын
As a Londoner Iv had my fair share of battered sausages I live them but I have never had one with a decent sausage in the batter. I’ll put it out there… i recon you’ve made the best battered sausage ever made!
@joshkloepfer83617 ай бұрын
Limey always gonna ruin something😂😋
@nxk8247 ай бұрын
now I feel like you should do a corndog video… preferably before July 4th??
@cayenneman087 ай бұрын
Nevermind battered sausage, Let’s talk about buttered sausage, where it comes from, what it does. Why does it do what it’s doing, get it out of my face. It’s not my jam, I don’t buy jam, I buy honey and I kiss it on the lips.
@johnhopkins724622 күн бұрын
As a Northerner, the peas need to be soaked overnight in bicarb
@Handle_Needs_To_Be_More_Than_T7 ай бұрын
Smoked Doner kebab next!!
@PopAlmostUpFront7 ай бұрын
Wow, fried sausage 😋
@SeanSmith-re5in7 ай бұрын
you should try to make blood pudding
@Gemitaur3 ай бұрын
Need a link to the bull binder. I can't find it online
@jabawockee1997 ай бұрын
Bones is over there like, “this isn’t weird enough for me.”
@heavyq7 ай бұрын
I always thought Martin Yan was the fastest at cutting things when I was a kid. Brad barely moves his hands and those potatoes were done.
@lx2nv7 ай бұрын
Just an average day watching 4 guys eat sausage LOL. New drinking game, take a shot every time someone says sausage.
@saaaaauce7 ай бұрын
Fries 🍟
@dbarrett7477 ай бұрын
Fresh fish and chips that hasn't been wrapped is infinitely better than after its been sat in paper for 15 minutes
@Cuchulain-rk1kw7 ай бұрын
Serve this up in the UK you’d be a millionaire in no time!
@whitechurchfarm7 ай бұрын
How do you heat that trivet? I’ve watched your vids and have been wanting to ask that question. How does it not burn the top of your table. I’m stumped! Love your videos.
@mack71707 ай бұрын
Asking the important question.
@stevemulcahy50147 ай бұрын
My bet is the pan is heated on a stove nearby, then it goes on the trivet for the shot and back to the stove for the actual cooking.
@wesleylangston82867 ай бұрын
If I were to guess I'd say, the trivet just keeps the pots/pans from burning the table. Between clips the pans are on the fire, but they hold heat pretty well since they are heavy bottom pans.
@andrewsowter79537 ай бұрын
It’s Wi-Fi powered 😂
@7frodo77 ай бұрын
He actually has a couple of Oompa Loompas like Willy wonka. Their underneath with a couple of blow torches 🤣🤣
@426superbee421 күн бұрын
You can do this to any dark chicken meat. Thighs, Legs, Saddles, YUM The cheapest way to buy chicken is? THE CHICKEN QUARTERS around 6 dollars for 10 lbs of chicken 👀 COME PEOPLE? WHAT A DEAL
@alexp29727 ай бұрын
You need some tartare sauce next time, and some bread and butter
@matthewbrantley23227 ай бұрын
"Paaat it dryyy" is goated!!
@mack71707 ай бұрын
I think it every time I am patting my meat down (phrasing)
@screaminyj7 ай бұрын
No sausage for Penelope???? for shame! Still, another great, fun video.
@scottplant38627 ай бұрын
I love in the black country in the UK I love your channel and do plenty of your stuff on my Weber! In the black country we have battered chips from the chip shop! Best chips in the UK 👍 come back and try some off our chips! You would be welcomed in our community ✌️ big love x
@larryduck72557 ай бұрын
Try battering the fries its great
@Ohmslaw17 ай бұрын
You should do Ping Gai.
@rickf.92537 ай бұрын
Outstanding!
@charlesvalley33136 ай бұрын
Can you do a video and explain how to make beef jerky type beef sticks.
@Trumpetmaster777 ай бұрын
deep fried Deliciousness!
@coreym49817 ай бұрын
I cant be the only one here that everytime I open a package of meat I say to my self " pat it dry"
@jasongrinnell19867 ай бұрын
Looks like Long John Silver cooked fish.
@slideoff17 ай бұрын
They are called 'cracklin's' I used to run Captain D's in the early 80's
@dennisschickling22497 ай бұрын
Nice. Sounds great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@wolfman0110007 ай бұрын
There is something special about a cheap piss poor sausage in batter when you are drunk. Next time cold smoke a mars bar batter and deep fry :) We add apricot jam to sweeten and flaovour our curry sauce. Also any leftover batter we sprinkle into the oil to make crispy bits we call scraps. If you want the old time fried chip fry them in rendered fat beef is best but lard is alot cheaper at least here and does a dam good job. Well done M8 you did a cracking job, take care, God bless one and all.
@jeanmatthew56827 ай бұрын
A bit of a coronation chicken vibe going with the apricot jam in the curry sauce, we use a bit of mango chutney which also adds that fruity/sweet something (depending on the chutney)
@wolfman0110007 ай бұрын
@@jeanmatthew5682 Yeah coronation chicken is my prefered sandwichs for lunch. You can also use tinned pears in juice for the fruit sweetness and liquid to make curry sauce. If you do not like your curry too sweet you can balance it with sour, bitter, spicy or combination of them.
@jacksonpolicani24917 ай бұрын
Im from Spokane where your bull binder is from. Kinda funny to see the hometown on that bag
@Sanct1mon1a7 ай бұрын
We call them crispies. Like when you go to LJS you always say "Can I get some extra crispies".
@vincecotton1277 ай бұрын
All I can hear is Gary Bussey..... But a great vid None the Less.
@ElliotReeves227 ай бұрын
yessss budddyyyyyyy 🥳
@kennyplatt60647 ай бұрын
Shout out to the Abercrombie’s at Bar-A… best Q in Montgomery County.