Fish & Chips + Battered Sausage! | Chuds BBQ

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Chuds BBQ

Chuds BBQ

Күн бұрын

Пікірлер: 184
@andrewwilliams864
@andrewwilliams864 7 ай бұрын
What can I say chud ?? As an Englishman that looks delicious and the crispness of that batter is amazing! Dave looks like he’s having a great time over there! Enjoy guys
@Amocoru
@Amocoru 7 ай бұрын
I LOVE these videos with Dave. I love how excited he is about everything they're making and you can tell he's soaking up every ounce of knowledge. Really excited to see the stuff he's going to make on his channel after this visit. Can Dave just live at the shop with Bones?
@stevenstove6222
@stevenstove6222 7 ай бұрын
Agreed
@zakelwe
@zakelwe 7 ай бұрын
As a proper Englishman I can tell you the only thing that should be fried is fish and potatoes as chips. Curry sauce is a big no no as well. Got to be beef dripping for the frying as well, and the cod should never have been frozen and landed that morning from the North Sea. And it should also be 1986 with beer £1.20 a pint. Apart from that, top work !
@petedandrea8463
@petedandrea8463 3 ай бұрын
​@@zakelweI'm from the future of 2024. Curry sauce on your fish & chips is just the beginning of your problems
@Amocoru
@Amocoru 7 ай бұрын
I love how Evan is always there to eat the incredible food the shop is cooking up. Lucky man!
@fredrikhedlund1261
@fredrikhedlund1261 7 ай бұрын
I love the cooking, the recepies and ideas, but I must confess that watching you and the friends att the shop eating/tasting/commenting/banter elevates these videos to another level. Great stuff!!
@TheIrishman007
@TheIrishman007 7 ай бұрын
As he licks the spoon and plonks it right back into the pot! My man! Proper honest cooking. Love it
@UNKWNDSGNR
@UNKWNDSGNR 3 ай бұрын
Good old dirty honesty right there
@epegr1075
@epegr1075 7 ай бұрын
The 4 man eat and react at the end was awesome! Missing Mighty Joe, but a really fun group!
@brianbrink1421
@brianbrink1421 7 ай бұрын
Also missing “the official taste tester” dog
@b-radkisuke8773
@b-radkisuke8773 7 ай бұрын
Agreed. The joy of analyzing food shows that it was really a success 💯
@baileyblanchette4912
@baileyblanchette4912 7 ай бұрын
Deep Fried and Battered Sausage???? Yes, please!!
@caronin
@caronin 7 ай бұрын
Looks amazing! In the same vein, you could do a BBQ Irish Spice bag, smoke the chicken, direct heat the veg, with home made fries. Damn, now I'm hungry again.
@pjackson65
@pjackson65 7 ай бұрын
I'm born and raised in south Louisiana and I'm here to tell you Wondra makes the best roux. Period. I've seen you mention Wondra in a couple of videos now.
@aaronwaltho223
@aaronwaltho223 7 ай бұрын
Me and a friend consider battered sausages, chips and curry sauce as 'food of the gods', particularly after a few sherbets. Great to see you enjoying it all.
@stevenstove6222
@stevenstove6222 7 ай бұрын
This is brilliant. I'm loving the collaboration between brittish and American cool guys
@chuckbyron3826
@chuckbyron3826 7 ай бұрын
This is taking me back to my trip to England. I ordered fish and chips and the bartender said I should skip the tartar sauce and go for the curry sauce. It was amazing!
@dmichaelzink3005
@dmichaelzink3005 7 ай бұрын
Evan has to have a black book of all Chud's ideas ✌️
@LittleBearBBQ_Food_Original
@LittleBearBBQ_Food_Original 7 ай бұрын
Bletchley Representin’ Scraps! Simply wonderful!!! But, for this LilBear….Battered Plaice, Chips, Tartare Sauce and a Wally with Salt’n’Vinegar…Vinegar first so the Salt sticks…Or a splash of the Wally Juice in place of the Vinegar.
@bastiat691
@bastiat691 7 ай бұрын
Highly recommend using rice flour as well in the batter, it makes it more crisp and makes it retain crispness much longer.
@garryhammond3117
@garryhammond3117 7 ай бұрын
Great vid. Brad! - Nice to see "the crew" together. - Who doesn't like fried anything? - Cheers!
@RRW_HomeGrown.Keto.Cookin
@RRW_HomeGrown.Keto.Cookin 7 ай бұрын
Holy crap. My mouth instantly watered hearing that crunch! I can tell it was good... nice work!👏
@stevemulcahy5014
@stevemulcahy5014 7 ай бұрын
Amazing! I'm glad Dave was there to make sure you put binders in them. I made the mistake of not using any binder when I made Sausage Rolls one time and even though the meat tasted good, it didn't hold onto and soak up the fat like it should, so the pastry ended up soggy and the texture wasn't right. The only difference I'd do is make them a bit longer.
@caseyl9906
@caseyl9906 7 ай бұрын
I only used dry milk powder when I first started doing cased sausages of every kind; salamies, brats, hot dogs, bologna, etc. I have recently been working with both combination of milk powder and rice flour and have had really nice results on a few things so far. Just a matter of tweaking ratios/amounts but sure it will vary per type of sausage and another reason to make more sausage😂
@NeroZashi
@NeroZashi 7 ай бұрын
As a British man, I Approve 👍 Well Done Good Sir
@TheRaptor700Rider
@TheRaptor700Rider 7 ай бұрын
mmm yummy delicious mushy peas perfect for babies
@pidlid1970
@pidlid1970 4 ай бұрын
Not watched your channel for a while, apologies. A truly impressive take on an English classic. 🇺🇸🇬🇧
@danielbackshell6936
@danielbackshell6936 7 ай бұрын
Brad,you definitely wouldn't get laughed at, it looked spot on👍
@simonm9503
@simonm9503 7 ай бұрын
❤ good work. You can add a battered Mars Bar to that too!
@rmftrushing6591
@rmftrushing6591 7 ай бұрын
If you've never tried Cunecuh sausage, it's a must. It's made just an hour northeast of Mobile, AL. You can get it shipped anywhere in the US. I promise it'll be the best Cajun sausage you've ever had. Conecuh is one of man's greatest creations. They have multiple different flavors. The Christmas Hot (when it's available) is so damn mmmmm.... Dip that in some batter and fry it....
@mkaspar1428
@mkaspar1428 7 ай бұрын
Those potato skinning skills are stupendous ❤
@rickradcliffe
@rickradcliffe 7 ай бұрын
You boys are having so much fun.
@boohooduh6997
@boohooduh6997 7 ай бұрын
You should do a video of best chislic. Best cuts, smoked then fried, just fried, seasonings etc. Could try diff meats too.
@theadvocatesails
@theadvocatesails 7 ай бұрын
Battered snags are pretty common in Australia, very yum.
@mauibuilttjb
@mauibuilttjb 7 ай бұрын
Noticed the Bull Binder is from my hometown. Cheers from Spokane!
@jasonyaklin4268
@jasonyaklin4268 7 ай бұрын
Man, you constantly raise the bar. Incredible. Love your channel.
@odinson99m
@odinson99m 7 ай бұрын
Best editor on KZbin.
@ShortArmBBQ
@ShortArmBBQ 7 ай бұрын
Fish n chips from a pub is a top tier food all time.
@dwaynewladyka577
@dwaynewladyka577 7 ай бұрын
Love the crunch! Cheers, Bradley! 👍🏻👍🏻✌️
@VicBarry
@VicBarry 7 ай бұрын
Great ratio of batter to fish. Sometimes the batter is about 3 foot thick with a tiny piece of fish lost inside it :) - Bonus points for the bell after Pat it Dry around the 8 min mark :)
@jimharvey9552
@jimharvey9552 7 ай бұрын
Outstanding from an Englishman, better than most chip shops
@washy934
@washy934 7 ай бұрын
This (as a Brit) has to be one of the funniest episodes ever, stodgy rusky sausage, mushy "refried beans" peas and curry sauce - sounds epic, epically horrible but you know what it's genuinely delicious - my wife is from the Philippines - and one of her most favourite things to eat now is battered cod, chips and curry sauce 🤣
@psul42
@psul42 7 ай бұрын
Boy I would love to have a Toh branded fryer in my backyard.
@pamp8812
@pamp8812 7 ай бұрын
So awesome! Love all your videos and wish I was your neighbor!! 😂 But seriously your sauce, rubs, spice shelf in your shop is soooo cool! Quick question any good pointers on the best taco sauce in a bottle?? Thanks so much! 👍🏼
@Mrhandfriends
@Mrhandfriends 7 ай бұрын
Looks ace buddy ! ❤
@dazhutchy823
@dazhutchy823 7 ай бұрын
Spot on, mate. Better than most chippies here.
@gechrb
@gechrb 7 ай бұрын
Rusk is basically an yeastless bread, which may mean double baked bread, but not necessarily. Other than that, can be any type - white, whole grain, mix.. and it has to be dehydrated, which double baking will do, once sliced after baking. End result should be a dry cracker texture, but in the end of the day is bread. Is not used for binding, as bread has no binding properties, but to soak water and increase weight, so you sell more water and bread. It is how we make meatloaf in eastern europe - soak same stale bread middles in water and mix with the meat.
@sporadicamnesic
@sporadicamnesic 7 ай бұрын
Just need to make a Savaloy sausage next time you make fish and chips ;).
@petersimpson6564
@petersimpson6564 7 ай бұрын
I used to love mushy peas fritters
@joolscyprien5142
@joolscyprien5142 5 ай бұрын
When you make this banger again raise the levels with a battered spam fritter 👌🏾
@simongardiner6603
@simongardiner6603 7 ай бұрын
Dave from Wilson’s BBQ is giving you some great tips, however he’s a southerner if next time your in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 if you travel up North you will get to experience the delight, actually, it’s more like a religion of “Chips & Gravy” or fish, chips , Garvey & mushy peas, ask any Northerner about Chip Shop Gravy and you will awaken their inner animal. Great video though guys.
@ronweaver9296
@ronweaver9296 7 ай бұрын
Makin that today shrimp n fish
@24kachina
@24kachina 7 ай бұрын
Fantaystic batter recipe! I'd love a Hot Italian sausage fried like that with a fresh marinara dipping sauce. Or, better yet, uncase sausage wrapped around a piece of mozzarella string cheese and battered and fried.
@larrywarner9314
@larrywarner9314 7 ай бұрын
Looks delicious guys making me hungry 🤔
@bpower6362
@bpower6362 7 ай бұрын
Wow that looked delicious. I absolutely want to try that batter recipe. You guys just needed a desert of a deep fried mars bar. That would have topped it off. :)
@davidabbs4459
@davidabbs4459 7 ай бұрын
As an Englishman this warmed my soul and I could eat that all day long.
@WallnLela
@WallnLela 7 ай бұрын
Yummy🔥love from American Samoa to you brada❤️
@Lunatix246
@Lunatix246 7 ай бұрын
Looks awesome. I wish the sausages in our fish and chip shops were that good quality. They're always cheap and bready.
@goofsaddggkle7351
@goofsaddggkle7351 7 ай бұрын
ok got my snack handy - lets do this!
@bmwolverton
@bmwolverton 7 ай бұрын
You said “right” before going out to grill, Dave is rubbing off on you! Lol
@thorjustin95
@thorjustin95 7 ай бұрын
Are you trying to enter the Texas State Fair competition with the fried sausage? Looks great. Would have fried up those potato skins for a nice snack too.
@MartyMeatball-n8c
@MartyMeatball-n8c 3 ай бұрын
Were did you get the deep fat fryer buddy please the food looks banging 🫶👌👍😎🔥
@mikeydoherty96
@mikeydoherty96 7 ай бұрын
Next step is to do a pizza crunch like we do it Scotland. Deep fried, battered, cheap Pizza. It sounds horrendous, but its class
@RitchDixon
@RitchDixon 7 ай бұрын
All the way from the UK. Pre internet, They said it takes 10 yrs for an American trend to reach the Uk. How long does it take the battered sausage to reach the USA even with the internet.... 200 plus years!!
@mack7170
@mack7170 7 ай бұрын
Mushy peas is a severely underrated dish.
@jeanmatthew5682
@jeanmatthew5682 7 ай бұрын
I have never gotten the marrowfat version. Just blitzed peas sure, but the marrowfat ones have tasted just bad every time I've had them.
@426superbee4
@426superbee4 21 күн бұрын
Today was Hot Legs again ! YUM 🍗🍗 there better than Hot Wings and a lot cheaper
@slideoff1
@slideoff1 7 ай бұрын
I love that choppin!
@willis8281
@willis8281 7 ай бұрын
An English classic!
@Stan_L
@Stan_L 7 ай бұрын
Great video! Thanks for sharing.
@billsturdevant4524
@billsturdevant4524 7 ай бұрын
Love Spokane Spice Co. Great selection and friendly help.
@markconnor6047
@markconnor6047 7 ай бұрын
Great video as always 👍🏽
@fuhckerschite
@fuhckerschite 7 ай бұрын
The crunchy sausage quartet.
@user-yr9hl2mk5h
@user-yr9hl2mk5h 7 ай бұрын
As a Londoner Iv had my fair share of battered sausages I live them but I have never had one with a decent sausage in the batter. I’ll put it out there… i recon you’ve made the best battered sausage ever made!
@joshkloepfer8361
@joshkloepfer8361 7 ай бұрын
Limey always gonna ruin something😂😋
@nxk824
@nxk824 7 ай бұрын
now I feel like you should do a corndog video… preferably before July 4th??
@cayenneman08
@cayenneman08 7 ай бұрын
Nevermind battered sausage, Let’s talk about buttered sausage, where it comes from, what it does. Why does it do what it’s doing, get it out of my face. It’s not my jam, I don’t buy jam, I buy honey and I kiss it on the lips.
@johnhopkins7246
@johnhopkins7246 22 күн бұрын
As a Northerner, the peas need to be soaked overnight in bicarb
@Handle_Needs_To_Be_More_Than_T
@Handle_Needs_To_Be_More_Than_T 7 ай бұрын
Smoked Doner kebab next!!
@PopAlmostUpFront
@PopAlmostUpFront 7 ай бұрын
Wow, fried sausage 😋
@SeanSmith-re5in
@SeanSmith-re5in 7 ай бұрын
you should try to make blood pudding
@Gemitaur
@Gemitaur 3 ай бұрын
Need a link to the bull binder. I can't find it online
@jabawockee199
@jabawockee199 7 ай бұрын
Bones is over there like, “this isn’t weird enough for me.”
@heavyq
@heavyq 7 ай бұрын
I always thought Martin Yan was the fastest at cutting things when I was a kid. Brad barely moves his hands and those potatoes were done.
@lx2nv
@lx2nv 7 ай бұрын
Just an average day watching 4 guys eat sausage LOL. New drinking game, take a shot every time someone says sausage.
@saaaaauce
@saaaaauce 7 ай бұрын
Fries 🍟
@dbarrett747
@dbarrett747 7 ай бұрын
Fresh fish and chips that hasn't been wrapped is infinitely better than after its been sat in paper for 15 minutes
@Cuchulain-rk1kw
@Cuchulain-rk1kw 7 ай бұрын
Serve this up in the UK you’d be a millionaire in no time!
@whitechurchfarm
@whitechurchfarm 7 ай бұрын
How do you heat that trivet? I’ve watched your vids and have been wanting to ask that question. How does it not burn the top of your table. I’m stumped! Love your videos.
@mack7170
@mack7170 7 ай бұрын
Asking the important question.
@stevemulcahy5014
@stevemulcahy5014 7 ай бұрын
My bet is the pan is heated on a stove nearby, then it goes on the trivet for the shot and back to the stove for the actual cooking.
@wesleylangston8286
@wesleylangston8286 7 ай бұрын
If I were to guess I'd say, the trivet just keeps the pots/pans from burning the table. Between clips the pans are on the fire, but they hold heat pretty well since they are heavy bottom pans.
@andrewsowter7953
@andrewsowter7953 7 ай бұрын
It’s Wi-Fi powered 😂
@7frodo7
@7frodo7 7 ай бұрын
He actually has a couple of Oompa Loompas like Willy wonka. Their underneath with a couple of blow torches 🤣🤣
@426superbee4
@426superbee4 21 күн бұрын
You can do this to any dark chicken meat. Thighs, Legs, Saddles, YUM The cheapest way to buy chicken is? THE CHICKEN QUARTERS around 6 dollars for 10 lbs of chicken 👀 COME PEOPLE? WHAT A DEAL
@alexp2972
@alexp2972 7 ай бұрын
You need some tartare sauce next time, and some bread and butter
@matthewbrantley2322
@matthewbrantley2322 7 ай бұрын
"Paaat it dryyy" is goated!!
@mack7170
@mack7170 7 ай бұрын
I think it every time I am patting my meat down (phrasing)
@screaminyj
@screaminyj 7 ай бұрын
No sausage for Penelope???? for shame! Still, another great, fun video.
@scottplant3862
@scottplant3862 7 ай бұрын
I love in the black country in the UK I love your channel and do plenty of your stuff on my Weber! In the black country we have battered chips from the chip shop! Best chips in the UK 👍 come back and try some off our chips! You would be welcomed in our community ✌️ big love x
@larryduck7255
@larryduck7255 7 ай бұрын
Try battering the fries its great
@Ohmslaw1
@Ohmslaw1 7 ай бұрын
You should do Ping Gai.
@rickf.9253
@rickf.9253 7 ай бұрын
Outstanding!
@charlesvalley3313
@charlesvalley3313 6 ай бұрын
Can you do a video and explain how to make beef jerky type beef sticks.
@Trumpetmaster77
@Trumpetmaster77 7 ай бұрын
deep fried Deliciousness!
@coreym4981
@coreym4981 7 ай бұрын
I cant be the only one here that everytime I open a package of meat I say to my self " pat it dry"
@jasongrinnell1986
@jasongrinnell1986 7 ай бұрын
Looks like Long John Silver cooked fish.
@slideoff1
@slideoff1 7 ай бұрын
They are called 'cracklin's' I used to run Captain D's in the early 80's
@dennisschickling2249
@dennisschickling2249 7 ай бұрын
Nice. Sounds great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@wolfman011000
@wolfman011000 7 ай бұрын
There is something special about a cheap piss poor sausage in batter when you are drunk. Next time cold smoke a mars bar batter and deep fry :) We add apricot jam to sweeten and flaovour our curry sauce. Also any leftover batter we sprinkle into the oil to make crispy bits we call scraps. If you want the old time fried chip fry them in rendered fat beef is best but lard is alot cheaper at least here and does a dam good job. Well done M8 you did a cracking job, take care, God bless one and all.
@jeanmatthew5682
@jeanmatthew5682 7 ай бұрын
A bit of a coronation chicken vibe going with the apricot jam in the curry sauce, we use a bit of mango chutney which also adds that fruity/sweet something (depending on the chutney)
@wolfman011000
@wolfman011000 7 ай бұрын
​@@jeanmatthew5682 Yeah coronation chicken is my prefered sandwichs for lunch. You can also use tinned pears in juice for the fruit sweetness and liquid to make curry sauce. If you do not like your curry too sweet you can balance it with sour, bitter, spicy or combination of them.
@jacksonpolicani2491
@jacksonpolicani2491 7 ай бұрын
Im from Spokane where your bull binder is from. Kinda funny to see the hometown on that bag
@Sanct1mon1a
@Sanct1mon1a 7 ай бұрын
We call them crispies. Like when you go to LJS you always say "Can I get some extra crispies".
@vincecotton127
@vincecotton127 7 ай бұрын
All I can hear is Gary Bussey..... But a great vid None the Less.
@ElliotReeves22
@ElliotReeves22 7 ай бұрын
yessss budddyyyyyyy 🥳
@kennyplatt6064
@kennyplatt6064 7 ай бұрын
Shout out to the Abercrombie’s at Bar-A… best Q in Montgomery County.
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