Mississippi Braised Beef Cheeks! | Chuds BBQ

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Braise:
2 Quarts Beef Stock
2 Sticks Butter
1 Onion
10 Garlic Cloves
4tbsp Flour
30g Ranch Seasoning (buttermilk)
10 Pepperoncini
1/2 Jar Pepper Brine
Tallow Buns
235G Warm Water
10G Yeast
20G Sugar
30G Tallow
345G Bread Flour
20g Milk Powder
15g dough conditioner
10G Salt
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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Small Cooking Tools
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[@keegannjk1]

Mississippi Beef Cheeks was my nickname in high school

[@canadafirst8985]

was that a positive or negative thing?

[@cphoover11]

@@canadafirst8985depends who you ask 🤠 🐄 🍑

[@lucascady4992]

😂😂😂

[@Holly_Shmolly]

That's what He said HoYoooooooo Sorry:)

[@Only2genders43]

Damn. Beat me to it lol.

[@Min-Pins]

I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother

[@jimmy2thymes916]

Same. I've learned more techniques from Brad than any other channel combined.

[@itildude]

Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!

[@francisrizzo1529]

"There's a snake in my cheeks!" THAT'S gonna be taken out of context...

[@ChudsBbq]

you don't say

[@MeatWagonBBQ]

Came for this..giggity

[@43dzamora]

Man, that’s hilarious Gotta love that character Maybe one day Ole Chud will do a full video in that character lol

[@Snark218]

@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."

[@jxff2000]

@@ChudsBbq oh hi

[@Realmoflo]

Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.

[@jonbeall3281]

As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.

[@bigokie50]

This one made me drool so much I had to change shirts! Out standing!!

[@thefatherthesonandtheholys9508]

Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩

[@aaronkuper4324]

That looks soooo!!! Good. Should take some of that braising liquid and make a grave/sauce for your sandwich. YUMMY!!!!!

[@kitd.7659]

Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.

[@ChefboyRLG]

Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼

[@christopherday210]

Sounds Amazing another great video thank you Bradley.

[@jareddrake4638]

This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋

[@jeffreytaylor6257]

Looks like you are a chef. Nice improvisation on the cook. The bark flavors the brazing liquid? Should be very tasty. Well done. JT

[@jfilomia]

Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!

[@MrPappymn]

Brooke in every video! We love her

[@r.o.9356]

I was born in TJ Mexico and beef cheek tacos were the bomb out there! with onions, Cilantro,and of course a good hot sauce! Wow!!! Brings back memories!!👍I miss them!!😢

[@Trumpetmaster77]

The CHUD CHEEK Sandwich! Damn that looks amazing!

[@donaldfoster8590]

DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos

[@Mr.Schweetness]

I got that Stock pot for Christmas as well! Rendering tallow in it right now!

[@copsan]

Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.

[@miketatten]

New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff

[@killazintrainin]

Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW

[@narbekalantarians6269]

Love a good Mississippi roast. And gotta love the pronunciation police

[@Digital.Done.Right.]

Just a pleasure to watch your videos Brad

[@BarrieCrisp]

That looked amazing, one way to make it better Mississippi French dip

[@ernestleal6890]

Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!

[@thespankster83]

my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.

[@Wolfclaw64]

I'm 100% making this soon that looks amazing!

[@alby-oy4nc]

Looks tasty. We call it a pepporcini roast where I come from. We always eat it on a hoagie bun. But I make a sauce that is sour cream and horseradish to taste. It is delicious!

[@bbqZuAlt-e9j]

Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!

[@chriscrist911]

I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.

[@fuhckerschite]

I'd love to see Beef Cheek Pastrami!!!

[@5thwheelBBQ]

Love beef cheeks, i make them all the time Great cook 👍👍

[@g54b95]

This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.

[@Tbone513]

Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂 Love this video though, am absolutely going to try this one! Thank you Brad 😎

[@Stan_L]

Great video! Thanks for sharing.

[@dwaynehagle7445]

Yep! That's a try! Well done.

[@stevepereira8898]

Man dats one of the best looking cooks so far

[@jasonflynnpp144]

Watched this, now I'm hungry! 😂

[@shawnmcdougal5649]

Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!

[@andrewpope204]

Now I know what to make with the beef cheeks in the deep freeze!

[@hawk4life605]

Are you going to do any of your Sunday night livestreams? Loved watching those!

[@JHLee7Alpha]

I see that fancy transition of mixer to a bowl.

[@Nyghtprowler]

Hmmmmm second beef cheek vid I've seen from you now... I may have to try them lol they look so damn good.

[@SilverFoxCooking]

Delicious lookin’ sammich Brad!!

[@Tader6977]

Definitely trying this

[@nateelkins7591]

Sploosh! That looks incredible!

[@mack7170]

I was waiting for that bell ring lmao

[@jimmy2thymes916]

That electric stock pot is very intriguing. Going to look into that.

[@ledaryltoney6583]

Ok, I'm new to the channel and I really like your videos. 1 question. What the heck is that heat element you used to under that pan?????

[@ultimateanglingltd8693]

You should get one of the Made In flat tops they are great ❤

[@tcolos1]

Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.

[@YourN4m3]

Small tip, setting up a small desk fan in your work station can really help keep the flies away.

[@Bruzumi]

I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!

[@AndreaShink]

hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.

[@ninjastiz9046]

how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.

[@Fenianboyo]

How was Evan not there for that one!! Gimme.....DAMMIT BRAD!!!

[@jimtrani927]

Need a pastrami flavor profile in this style!

[@LeRoyandLewisBBQ]

Holy moly i want those

[@JustAGuyDG]

Oh that smoker ring!🤤

[@lucascady4992]

That looks amazing! 😮

[@badenwheeler6890]

I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke

[@dereksartor2967]

May be one of my fav Sammies

[@soumynonareverse7807]

Great video Bradley. Could you help me out? Say you prepared ribs for dinner but don't want fries or other sides that fill you up very easy. What would you recommend making? I was thinking towards a Jalapeno or mushroom recipe for example. Something not to healthy like cabbage but still accessible for us carnivores.

[@waynegrieco9752]

Looks and sounds Delicious !!!!!!

[@bambooscooby1024]

Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel

[@Baron-Ortega]

Beef cheeks are one of the finest things you can smoke. Yum yum.

[@johnmiller-kr4jy]

yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids

[@NomadBaker]

You should make Sean Brocks Crustburger he does at Joyland! 😊

[@foodonfire3662]

Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?

[@C-Mah]

This looks great. For a week night version, I use frozen meatballs.

[@garryhammond3117]

Thanks Brad! - Cheers!

[@TurboTimTravels]

“There’s a snake in my cheeks” is a wild BBQ statement 😂

[@jim73challenger]

I would use that brazing liquid as an Ajou dip.

[@damianoolivari931]

I love u and your videos from italy

[@amylabbe452]

I love all your videos; so entertaining and make me want to smoke meat!

[@theragingnerdz1348]

Millions must braise beef... Billions even...

[@Alex-ye1br]

You are a legend, sir.

[@frednurk8590]

Love yer work mate.

[@braddixon3338]

Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!

[@VernBigDaddy]

I did cheeks in a very similar manner (Bastrop Boy). Let them cool, refrigerated overnight and sliced those delicious sin patty’s and put them in my homemade PHO . Oh My Gurd!

[@mrgolden222]

I would add only BBQ sauce or some kind of sauce looks really good

[@waynetaft10]

“I got you guys so good!” That you did, bro.. that you did.

[@rccardbreaks2864]

Please, please, please, end every one of your awesome videos with giving the dog a piece "official taste test" and making that sound 🤣 . Hilarious!!! My bad, I just went to your other videos and realized you do that at the end every time. 👍😆

[@JakeLovesSteak]

Yep, it's always the best part of his videos. Even when he does the whole video at his Chud Shop, he always brings a little bit of the food home to give to the doggo for the "official taste test."

[@rccardbreaks2864]

@@JakeLovesSteak Love it!!

[@4seasonsbbq]

The only time he doesn't is when it's spicy or has too much onion in it. I love how he always remembers the pup.

[@Ridbidge]

@chudsbbq I see you use that small metal plate beneath a pan on your wood counter to cook all the time. What is going on there? How does one do that? What is the heat source?

[@Qpoueoor]

It’s been too long since I’ve had Mississippi beef cheeks. Much too long 😂

[@CatfishandCrappie]

Yum! Can I use Beef Cheeks to make burnt ends?

[@blink555]

I bet the cheeks and braise liquid would make for a great birria-style taco.

[@NoneYaBiz5]

Mouth watering.

[@chrisconnolly4603]

This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god

[@dexter255]

Amazing! ❤God you make me hungry!

[@dennisschlichting9401]

Awesome video once again always p

[@24kachina]

No culinary bridge is too far for the Chudmaster! That samich looks sooooo good. Fantaystic. The spreadable confited garlic - OMG - over the top deeelicious. I was thinking before he spread the cloves that mayo was in order, alas, nope!

[@workhardplayhard3206]

id like to see him do something like this with chile colorado

[@phillipcarroll6625]

I really want to see you make a Chicken Marsala Sausage

[@eyekantspele]

Brad, you need to get on American Barbecue Showdown season 4!

[@leonardojaimes1571]

16:48 boy sounds like Homer 😂

[@hunterace1994]

Chud Day!!! Yum yum

[@mattstraight8179]

Another gr8 cook - Str8